Items in the subject area "Evaluation of inputs"

FiBL Projekte GmbH, Bundesgütegemeinschaft Kompost e.V., Bundesverband der Öko-Kontrollstellen e.V., Fachverband Biogas e.V. (2024) Orientierungskatalog zum Einsatz von Biogaszusätzen im ökologischen Landbau. [Orientation catalog on the use of biogas additives in organic farming.] . [Completed]

Commission of the European Communities (1995) Guidelines for the use of livestock excrements in organic farming. Commission of the European Communities, Brussels. [Completed]

{Project} Aufbau eines Beurteilungssystems für Betriebsmittel und Hilfsstoffe für die Öko-Erzeugung. Runs 2004 - 2006. Project Leader(s): Wilbois, Dr. Klaus-Peter, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL) .

{Project} FiBL-Liste Öko-Verarbeitung: Aufbau eines Beurteilungssystems und Erstellung einer Liste für technische Zutaten, Lebensmittelzusatzstoffe und Hilfsstoffe für die ökologische Lebensmittelverarbeitung. [Establishing an evaluation system and elaboration of a list for technical ingredients, food additives and aids for the organic food processing.] Runs 2008 - 2010. Project Leader(s): Mäder, Rolf, Forschungsinstitut für biologischen Landbau (FiBL Deutschland e.V.), D-Frankfurt am Main .

{Project} BM_Zert: Aufbau eines Zertifizierungsprogramms für Betriebsmittel für den ökologischen Landbau. [Developement of a certification program for inputs for organic farming.] Runs 2019 - 2022. Project Leader(s): Mäder, Dipl.-Ing. Rolf, FiBL Projekte GmbH, D-Frankfurt am Main .

{Project} Differenzierung und Klassifizierung von Öko-Produkten mittels validierter analytischer und ganzheitlicher Methoden. Runs 2004 - 2007. Project Leader(s): Strube, Dr.-Ing. Jürgen, KWALIS Qualitätsforschung Fulda GmbH, D-Dipperz .

{Project} RuDI: Empfehlungen für die Ausgestaltung der rechtlichen Vorgaben für Reinigungs- und Desinfektionsmittel in der Ökologischen Lebensmittelverarbeitung und Lagerung (Verbundvorhaben). [Recommendations for the design of legal requirements for cleaning and disinfectants in organic food processing and storage.] Runs 2021 - 2023. Project Leader(s): Mäder, Rolf and Stumpner, Johanna, 1. FiBL Deutschland e.V.; 2. Büro Lebensmittelkunde und Qualität GmbH .

{Project} Entwicklung eines Beurteilungssystems für die Zulassung von technischen Zutaten, Lebensmittelzusatzstoffen und Hilfsstoffen als nicht landwirtschaftliche Zutat in Bio-Erzeugnissen (Anhang VI der EU VO 2092/91) und erste Anwendung. [Development and first applications of a concept for assessing and authorising the use of technical ingredients, food additives and non-agricultural ingredients in organic products (Appendix VI of EU VO 2029/91).] Runs 2002 - 2003. Project Leader(s): Beck, Dr. Alexander, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL) .

{Project} Entwicklung eines Konzeptes zur Evaluierung von Aromen für den Einsatz in Bio-Lebensmitteln (EvA). [Development of a concept for the evaluation of flavours for the use in organic food products.] Runs 2019 - 2021. Project Leader(s): Milan, M.Sc. Marlene Ariana, Forschungsinstitut für biologischen Landbau Deutschland e.V., D-Frankfurt .

{Project} Entwicklung eines Rückstands-Kontrollsystems im Bereich Honig aus ökologischer Bienenhaltung. Runs 2002 - 2004. Project Leader(s): Boecking, Dr. Otto, Niedersächsisches Landesamt für Verbraucherschutz und Lebensmittelsicherheit .

{Project} Ganzheitliche Untersuchungsmethoden zur Erfassung und Prüfung der Qualität ökologischer Lebensmittel: Stand der Entwicklung und Validierung. [Status Quo and validation of holistic methods for the differentation of organically grown from conventionally grown food.] Runs 2002 - 2004. Project Leader(s): Meier-Ploeger, Prof. Dr. Angelika, Universität Kassel .

{Project} HSL: Hilfsstoffliste. [Inputs list.] Runs 2004 - 2007. Project Leader(s): Speiser, Bernhard, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} BIO-INCROP: INNOVATIVE CROPPING TECHNIQUES TO INCREASE SOIL HEALTH IN ORGANIC FRUIT TREE CROPS. Runs 2012 - 2015. Project Leader(s): Manici, dr Luisa M...

{Project} MINERALSIP: Mineralinnhold i planter og mineralforsyning til drøvtyggere i økologisk landbruk. [Mineral content in plants and mineral supply for ruminants in organic agriculture.] Runs 2001 - 2006. Project Leader(s): Hansen, Sissel and Strøm, Turid, Norwegian Centre for Ecological Agriculture .

{Project} BERRYMEAT: New market perspectives using herbs and berries in organic meat products. [Nye markedsmuligheder med krydderier og bær i økologiske kødprodukter.] Runs 2011 - 2013. Project Leader(s): Hansen, Flemming, The Danish Technological Institute - DMRI .

{Project} Odlingsbetingelsernas inverkan på grönsakers kvalitet avseende halten av hälsobefrämjande och toxiska sekundära metaboliter. [Impact or grown conditions on quality of vegetables regarding concentration of health-promoting and toxic secondary metabolites.] Runs 2002 - 2006. Project Leader(s): Lundegårdh, Bengt and Heeb, Anuschka, Swedish University of Agricultural Sciences, SLU .

{Project} Organic Inputs Evaluation: Organic Inputs Evaluation. [Harmonised and Standardised procedures for evaluation of plant protection products, fertilizers and soil conditioners for use in organic agriculture.] Runs 2003 - 2005. Project Leader(s): Speiser, Bernhard, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Risikomanagement von Pflanzenschutzmittel-Rückständen und Verunreinigungen mit ubiquitären persistenten Umweltschadstoffen bei Produkten des ökologischen Landbaus. Runs 2004 - 2005. Project Leader(s): Neuendorff, Dr. Jochen, Gesellschaft für Ressourcenschutz mbH .

{Project} RoCo: Roots and Compost, - organic crop production under reduced nutrient availability. [Rødder og kompost, - økologisk dyrkning med begrænset næringsstoftilgængelighed.] Runs 2011 - 3013. Project Leader(s): Kristensen, Kristian Thorup.

{Project} Workshop: Sortenwertprüfung für den ökologischen Landbau. [Workshop: Value testing for organic farming.] Runs 2003 - 2003. Project Leader(s): Steinberger, Dr. Josef, Bundessortenamt Hannover .

Alföldi, Thomas (2014) YouTube Video: Improve-P: Re-Use the phosphorus! - Workshop in Istanbul (Oct 2014). Research Institute of Organic Agriculture (FiBL), Frick , Frick.

Andrade, Luísa Mol Senna and Bertoldi, Michele Corrêa (2012) Atitudes e motivações em relação ao consumo de alimentos orgânicos em Belo Horizonte, MG. [Attitudes and motivations towards organic foods consumption in Belo Horizonte, MG.] Brazilian Journal of Food Technology, 15 (spe.), pp. 31-40.

Anon (2006) Organic Centre Wales Factsheet 23: OCW Benchmarking Project: costs of production for organic milk, beef and lamb. Organic Centre Wales .

Anon (2004) Organic Centre Wales Factsheet 8: Machinery Rings. Organic Centre Wales .

Athanasiadou, S.; Chylinski, C.; Moeskops, B.; Michie, D.; Experton, C.; Steinshamn, H.; Leiber, F. and Maurer, V. (2021) Current use of contentious inputs in European organic animal production. In: Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Sciences. Davos, Switzerland. 30 August - 3 September 2021, Wageningen Academic Publishers, The Netherlands, no. 27, p. 487.

Autio, Sari (2018) Luomutuotantoon hyväksyttyjen kasvinsuojeluaineiden rekisteröintitilanne 2018. [State of the authorisation of plant protection products for organic farming in 2018.] Finnish Organic Research Institute .

Balcıoğlu, Pelin and Irmak, Şahnur (2013) iklim değişikliği ve organik zeytin tarımı. [Climate change and the effects on organic olive production.] Poster at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Barataud, Fabienne; Aubry, C.; Wezel, A.; Mundler, P. and Fleury, Philippe (2013) Organic farming to preserve water quality?Comparison of three emblematic cases of successful management of drinking water catchment area. [L’Agriculture Biologique pour préserver la qualité de l’eau ? Comparaison de trois cas emblématiques, en France et en Allemagne.] Innovations Agronomiques, 32, pp. 481-495.

Barik, Arun Kumar (2017) Organic Farming in India : Present Status, Challenges and Technological Breakthrough. In: 3rd Conference on Bio-resource and Stress Management International, Jaipur, pp. 101-110.

Belluz, Mathilde and Hellec, Florence (2018) Rearing calves with nurse cows: experiences of French organic dairy farmers. INRA, INRA.

BENOIT, M. and LAIGNEL, G. (2009) Technical and economic performances in organic sheep meat production: observations of breeding networks and experimental farms. [Performances techniques et économiques en élevage ovin viande biologique : observations en réseaux d’élevage et fermes expérimentales.] Carrefours de l'Innovation Agronomique, 4, pp. 151-163.

Bergslid, Ildri (Rose) Kristine (2022) Bærekraft for sauebønder. NORSØK, Agropub. Online at https://www.agropub.no/fagartikler/baerekraft-for-sauebonder, accessed on: 3 November 2022.

Bergslid, Ildri (Rose) Kristine (2022) Sauebonden og bærekraft. Sau og Geit, 10 October 2022, 75 (5), pp. 40-41.

Bingen, Jim and Freyer, Bernhard (2014) People, Place and Participation. Bringing Together Organic and Place - insights from Austria and the US. In: Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1171-1174.

Blake, Francis (2005) A new transparent evaluation process. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Borgen, Anders (2008) Øl skal serveres med en god historie. Ølentusiaten, February 2008, 42, pp. 26-27.

Botterli, Vegard (2022) NORSØK engaged in European research-cooperation to find replacements for the use of peat in soil production. Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

Brändle, Ivraina and Kretzschmar, Ursula (2023) Betriebsmittelliste Weinbereitung 2024. Hilfsstoffe für die Herstellung von biologischem Wein in der Schweiz. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Brändle, Ivraina and Kretzschmar, Ursula (2023) Liste des intrants pour la vinification 2024. Adjuvants pour la production de vin biologique en Suisse. Intitut de recherche de l'agriculture biologique FiBL, CH-Frick .

Brennan, Charles S and Kuri, Victor (2002) Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods. In: Powell, Jane and et al. (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 65-68.

Bundessortenamt Hannover (2003) Workshop: Sortenwertprüfung für den ökologischen Landbau. [Workshop: Value testing for organic farming.] Bundessortenamt Hannover , Abteilung 2: Wertprüfungen.

Caceres, Rafaela; Carreras, Mar; Colom, Gloria; Manubens, Joan; Rayns, Francis; Conroy, Judith; Touliatos, Dennis; Schmutz, Ulrich; Lennartsson, Margi; Kir, Alev; Løes, Anne-Kristin; McKinnon, Kirsty; Pecenka, Ralf and Dittrich, Christian (editor): Schmutz, Ulrich and Conroy, Judith (Eds.) (2022) Report on Farmer-focused open days. Organic PLUS: Pathways to phase-out contentious inputs from organic agriculture in Europe Deliverable 5.9. .

Caceres, Rafaela; Carreras, Mar; Pecenka, Ralf; Dittrich, Christian; Kir, Alev; Rayns, Francis; Conroy, Judith; Touliatos, Dennis; Schmutz, Ulrich; Lykas, Christos; Kazi, Martha; Zografou, Maria; Katsoulas, Nikolaos; McKinnon, Kirsty and Løes, Anne-Kristin (editor): Schmutz, Ulrich and Rayns, Francis (Eds.) (2022) Report on trials with alternative growing media (replacement of contentious input peat). Organic PLUS: Pathways to phase-out contentious inputs from organic agriculture in Europe Deliverable 5.8. .

Canali, S.; Riva, F.; Natalini, M. and Sequi, P. (2002) Il registro dei fertilizzanti per l'agricoltura biologica. [The Register of fertilisers and soil conditioners in organic farming.] L’ Informatore Agrario, February 2002 (11 - Supplemento n. 1), pp. 5-7.

Canali, Stefano (2003) Soil quality of organically managed citrus orchards in the Mediterranean area. In: Organic Agriculture: Sustainability, Markets and Policies. OECD. CABI Publishing, Wallingford, UK, chapter 2, pp. 115-125.

Canali, Dr. Stefano; Riva, Dr. Francesco and Dell'Orco, Dr. Silvia (2005) Criteri di ammissibilità e di utilizzo degli effluenti di allevamento e dei concimi ed ammendanti derivati in agricoltura biologica. [Utilisation and admissibility criteria of animal effluents and derived fertilisers and soil conditioners in organic farming.] MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI Progetto di ricerca La zootecnia biologica in Italia: situazioni attuali e prospettive. Tipologie d'imprese, trasformazioni necessarie e possibili, incentivi pubblici e di mercato, domanda di ricerca., no. 8, CRA - Istituto Sperimentale per la Nutrizione delle Piante .

Canavari, Maurizio; Asioli, Daniele; Bendini, Alessandra; Cantore, Nicola; Gallina Toschi, Tullia; Spiller, Achim; Obermowe, Tim; Buchecker, Kirsten and Lohmann, Mark (2009) Summary report on sensory-related socio-economic and sensory science literature about organic food products. Dipartimento di Economia e Ingegneria agrarie, Alma Mater Studiorum-University of Bologna (UniBo), Bologna, Italy.

Damm, Thomas; Borowski, Bianca; Aschemann, Jessica; Hamm, Ulrich; Riefer, Angelika; Häring, Anna Maria; Knierim, Ute; Köpke, Ulrich; Lehmann, Iris; Müller, Torsten; Röhrig, Peter; Reuter, Katharina; Niggli, Urs ; Schmidt, Hanspeter; Schumacher, Ulrich; van Elsen, Thomas; Wilbois, Klaus-Peter; Haccius, Manon; Beck, Alexander; Ploeger, Angelika; Rahmann, Gerold; Wegener, Jens; Wachendorf, Michael and Graß, Rüdiger (editor): Gerber, Alexander (Ed.) (2011) Nachgefragt: 25 Antworten zum Stand des Wissens rund um Öko-Landbau und Bio-Lebensmittel. [Inquired: 25 questions and answers to the standard of knowledge around organic agriculture and organic food.] Bund Ökologische Lebensmittelwirtschaft e.V., D-Berlin , Öffentlichkeitsarbeit.

de Backer, Eline ; Aertsens, Joris; Vergucht, Sofie and Steurbaut, Walter (2009) Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA) - a case study of leek production. British Food Journal, 11 (10), pp. 1028-1061.

Dippel, Sabine; Bochicchio, Davide; Holinger, Mirjam; Holmes, Diane; Knop, Denise; Prunier, Armelle; Rudolph, Gwendolyn; Silerova, Jitka and Leeb, Christine (2014) Trough or bowl? Observers need training for assessing resource as well as clinical parameters. In: Mounier, Luc and Veissier, Isabelle (Eds.) Proceedings of the 6th International Conference on the Assessment of Animal Welfare at Farm and Group Level, Wageningen Academic Publishers, Wageningen, NL, p. 182.

Dippel, Sabine; Prunier, Armelle and Leeb, Christine (2010) Why observers should train clinical scoring. Poster at: 2010 SVEPM Annual Conference, Nantes, France, 26.-26.03.2010.

Dittmann, Marie (2022) Umfrage zu Siliermitteln zeigt geringen Einsatz im Biolandbau. Bioaktuell, 2022 (4), pp. 14-15.

Dragomir, Nela; Nicolae, Carmen Georgeta; Bujor, Oana-Crina; Popa, Elisabeta Elena; Petre, Andrei and Badulescu, Liliana (2020) Organic grissini with organic dill powders – innovative products. Current Trends in Natural Sciences, 9 (18), pp. 57-63.

Dragomir, Nela; Nicolae, Carmen Georgeta; Stan, Andreea; Ion, Violeta Alexandra and Badulescu, Liliana (2020) Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study. Scientific Papers. Series D. Animal Science, LXIII (1), pp. 428-434.

{Tool} How to access organic seeds in Hungary (Liveseed Practice Abstract). Creator(s): Drexler, Dora; Kovács, Tina and Varga, Korinna. Issuing Organisation(s): ÖMKI - Hungarian Research Institute of Organic Agriculture. Liveseed Practice Abstract, no. 1. (2018)

Dylla, Renate; Beck, Alexander and Guhrke, Lena (2021) Leitfaden zum Einsatz von konventionellen Aromen in Biolebensmitteln nach der Verordnung (EU) Nr. 2018/848. Leitfaden. Büro für Lebensmittelkunde und Qualität GmbH,D-Bad Brückenau, Forschungsinstitut für biologischen Landbau Deutschland e.V., D-Frankfurt am Main .

Eggers Pedersen, Kathrine; Brandt, Kristian Kofoed; Hansen, MAx; Cedergreen, Nina and Magid, Jakob (2019) Assessment of risks related to agricultural use of sewage sludge, pig and cattle slurry. Copenhagen University , Department of Plant and Environmental Sciences University of Copenhagen Thorvaldsensvej 40, 1871 Frederiksberg C, Copenhagen.

Eskildsen, Maria (2022) Tungere pattegrise med lavprotein blandinger. Maskinbladet, 13 April 2022, p. 1.

Feldmann, Corinna and Hamm, Ulrich (2014) SEARCHING FOR INCONSISTENCIES IN ORGANIC MARKET DATA – A GUIDE ON HOW TO APPLY QUALITY CHECKS FOR STATISTICS. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. Johann Heinrich von Thünen-Institut, pp. 359-362.

Feldmann, Corinna and Hamm, Ulrich (2013) Organic data network: Harmonising organic market data collection in Europe. Poster at: 53. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbau e.V., Berlin, Germany, September 25th to 27th, 2013. [Completed]

Fine, P.; Roded, L.; Cohen, S.; Shapira, N.; Adler, U.; Or, N.; Ben-Yephet, Y.; Reuven, M. and Oka, Y. (2007) Reduction of Soil-Borne Plant Pathogens Using Lime and Ammonia Evolved from Broiler Litter. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Fog, Erik (2022) Økologer må gerne bruge hurtigtvirkende gødninger. [Organic farmers may use fast-acting fertilizers.] .

Fog, Erik (2022) De økologiske principper og regler i relation til teknik til optimering af kvælstofforsyning i økologisk jordbrug. [Organic principles and standards related to technic for optimization of nitrogen supply in organic farming.] Innovationscenter for Økologisk Landbrug .

Fog, Erik (2021) Gødning med stor kvælstofeffekt er O.K. [Fertilizer with high nitrogen efficiency is OK.] Økologisk Landbrug, 30 December 2021 (671), p. 13.

Fog, Erik (2020) ClimOptic-gødninger Økologiske landmænds vurderinger af praktisk værdi, barrierer for anvendelse og forenelighed med de økologiske principper. Del 1. [ClimOptic-fertilizers Organic farmers evaluation of practical value, barriers for use and compatibility with the organic principles. Part 1.] SEGES , ØkologiInnovation, LandbrugsInfo.

Friis Pedersen, Susanne and Løes, Anne-Kristin (editor): Strøm, Turid and Serikstad, Grete Lene (Eds.) (2022) Phasing out peat in growing media - results from Scandinavian studies. NORSØK REPORT, no. 1, vol 7. Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll.

Friis Pedersen, Susanne and Løes, Anne-Kristin (2021) Alternativ gjødsel. [Alternative fertilizers.] Økologisk Landbruk, 20 February 2021, 40 (1), pp. 44-48.

Gelencsér, Tobias (2018) Kartoffelkäfer: Neem und Spinosad ab sofort zugelassen. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick . Online at https://www.bioaktuell.ch/aktuell/meldung/kartoffelkaefer-13-6-2018.html, accessed on: 1 July 2018.

Gomez-Munos, Beatrice; Müller-Stöver, Dorette; Hansen, Veronika; Jensen, Lars Stoumann and Magid, Jakob (2022) Nutrient interactions and salinity effects on plant uptake of phosphorus from waste-based fertilisers. Geoderma, 422 (115939), pp. 1-10.

Gómez-Muñoz, Beatrice; Müller-Stöver, Dorette; Hansen, Veronika; Jensen, Lars Stoumann and Magid, Jakob (2021) Nutrient interactions and salinity effects on plant uptake of P from waste-based fertilizers. Agriculture, Ecosystems and the Environment, x, pp. 1-30. [draft]

Green-Pedersen, Ditte Pedersen; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline and Nielsen, Henrik (2011) The effects of feed composition on the sensory quality of organic rainbow trout during ice storage. .

Hansen, Laurits Lydehøj; Jensen, Jens Askov; Henckel, Poul; Hansen-Møller, Jens; Byrne, Derek V. and Syriopoulos, Kostas (2007) Pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint and meat quality. [Korttidsindflydelsen af fodring med fermenterbare fiberrige fodermidler (lupiner og cikorie) før slagtning med særligt henblik på indflydelsen på kemisk ornelugt og teknologisk kødkvalitet.] Speech at: 23rd NJF congress 2007, Trends and Perspectives in Agriculture, Copenhagen, June 26-29, 2007.

Hansen, Laurits Lydehøj; Jensen, Jens Askov; Henckel, Poul; Hansen-Møller, Jens and Syriopoulos, Kostas (2007) Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality. [Korttidsindflydelsen af fodring med fermenterbare fiberrige fodermidler (lupiner og chikorie) før slagtning med særligt henblik på indflydelsen på kemisk ornelugt og teknologisk kødkvalitet.] Fuculty of Agricultural Sciences, University of Aarhus , Department of Food Science.

Hansen, Mette Weinreich; Nielsen, Thorkild and Kristensen, Niels Heine (2007) Ethical principles and practice in organic processing - governance and corporate responsibility. Paper at: EURsafe,, Oslo, 22.6.06. [Unpublished]

Hemelrijck, Wendy (2019) Schurft optimaal bestrijden met een minimale hoeveelheid koper. [Optimal control of scabies in pear with minimal Cu input.] BIOpraktijk, February 2019, pp. 1-2.

Hörtenhuber, Stefan Josef; Theurl, Michaela Clarissa and Möller, Kurt (2018) Comparison of the environmental performance of different treatment scenarios for the main phosphorus recycling sources. Renewable Agriculture and Food Systems, 33, pp. 1-14. [In Press]

Huber, MD M.A.S.; Bloksma, Drs. J.; van der Burgt, Drs. G.J. and van de Vijver, Dr. L.C.L. (2006) Challenges for an organic food quality concept- the Inner Quality Concept Requirements demonstrated on an experimental concept. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Huber, Machteld (2002) Parameters for apple quality and an outline for a new concept of quality. In: Powell, Jane and et al. (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 69-74.

Huque, Sheikh Mohammed Rafiul; Hossain, Shaikh Tanveer and Rana, Mohammad Baktiar (2015) Trustworthiness of Organic Produces in Urban Market Innovation through Quick Response (QR) Code. In: Regional Conference on Marketing & Innovation in Organic Farming, International Federation of Organic Agriculture Movements (IFOAM) Organics International.

Ievina, Sturite (2009) ØKOLOGISK AREAL I NORDLAND FYLKE - HVORFOR SÅ STORE FORSKJELLER MELLOM KOMMUNENE? [CERTIFIED ORGANIC FARMLAND IN NORDLAND COUNTY - WHY ARE DIFFERENCES BETWEEN MUNICIPALITYS LARGE?] Bioforsk Rapport, no. Vol.4 Nr.28. Norwegian Institute for Agricultural and Environmental Research (Bioforsk) , Bioforsk Arctic Agriculture and Land Use Division, Tjøtta.

Ion, Violeta Alexandra; Nicolau, Florin; Petre, Andrei; Bujor, Oana-Crina and Badulescu, Liliana (2020) Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing. Scientific Papers. Series B, Horticulture., LXIV (1), pp. 397-404.

Ismond, Alan (2006) Organic Food Quality: Can it exist without Measurement? Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Jahanban, Leila and Davari, Mohammadreza (2014) Organic Agriculture and Nanotechnology. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 679-682.

Jansonius, PieterJans; Vijver, Lucy P.L.; Bloksma, Joke and Buchmann, Markus (2012) Biologisch-dynamische Qualität im Obstbau. Was können wir erkennen und vermitteln? [Biodynamic quality at fruit growers: What can we recognize and communicate?] Lebendige Erde, January 2012, pp. 40-44.

Jensen, Lars Stoumann (2010) Mere optimal udnyttelse af forfor og kalium i såvel jord som alternative gødningskilder. Keynote presentation at: Økologi Kongres, Vingsted Centret, Vejle, 23-24 november, 2011.

Johansen, A.; Hauggaard-Nielsen, H.; Ambus, P.; Dalgaard, T.; Jørgensen, U.; Nielsen, A.M.; Nielsen, L.H.; Olesen, J.E.; Roepstorff, A.; Skytte, K.; Smith, J.E.; Thomsen, A.B.; Carter, M.S. and Jensen, E.S. (2008) Production of biomass and bioenergy in organic agriculture and its consequences for soil quality, environment, biodiversity and socio-economy. [Produktion af biomasse og bioenergi i økologisk jordbrug og konsekvenserne for jord kvalitet, miljø, biodiversitet og socio-økonomi.] Poster at: ALTERNET Workshop: Interlinkage between Biodiversity and Bioenergy, Edinburgh, 20th - 21st October 2008.

Johansen , Anders; Hauggaard-Nielsen, Henrik; Ambus, Per and Carter, Mette S. (2009) Recycling of bioenergy waste-stream materials to soil in organic farming systems. Poster at: NJF Seminar 422 , Tartu in Estonia, 25-27 August 2009.

Jokumsen, Alfred (2010) Økologisk Fiskeproduktion. [Organic Fish Production.] .

Jørgensen, R.B.; Løjtnant, C.; Andersen, N.S. and Andersen, B.A. (2007) Co-existence with GM crops: grasses, clover and fodder beet. Paper at: XXVIIth EUCARPIA Fodder Crop and Amenity Grass Section meeting, Copenhagen, Denmark, August 19-23 2007. [Unpublished]

Kasper, Martina; Freyer, Bernhard; Amon, Barbara; Hülsbergen, Kurt-Jürgen; Schmid, Harald and Friedel, Juergen K. (2011) Modellberechnungen für treibhausgasrelevante Emissionen und Senken in landwirtschaftlichen Betrieben Ost-Österreichs. [Databasis for greenhousegas emissions and sinks in agricultural systems in Eastern Austria.] Poster at:

Katsoulas, Nikolaos and Løes, Anne-Kristin (2018) Tables describing the use of various inputs during organic growing of important horticultural and arable crops across Europe. Deliverables from the Organic PLUS project: Pathways to phase-out contentious inputs from organic agriculture in Europe, Annex to Organic PLUS deliverables, no. D3.1 and D5.1, Version 1.1. Coventry University, Coventry, UK.

Katsoulas, Nikolaos; Løes, Anne-Kristin; Andrivon, Didier; Cirvilleri, Gabriella; de Cara, Manuel; Kir, Alev; Knebl, Lucas; Malinska, Krystyna; Oudshoorn, Frank; Raskin, Ben and Schmutz, Ulrich (2018) Current use and legal status of crop protection inputs. Deliverables from the Organic PLUS project: Pathways to phase-out contentious inputs from organic agriculture in Europe, Deliverable, no. 3.1, Version 1.1. Coventry University, Coventry, UK.

Kidmose, Ulla; Jensen , Sidsel; Mejnertsen, Peter; Jørgensen, Johannes Ravn and Thorup-Kristensen, Kristian (2015) The effect of nutrient supply on the baking quality of organic wheat cultivars. Journal of cereal science, xx (xx), xxx-xxx. [Unpublished]

{Tool} Plant health care in organic farming. Creator(s): Kienzle, Jutta; Smith-Weißmann, Kevin; Calmels, Mathilde and Lang, Isabella. Issuing Organisation(s): IFOAM Organics Europe. (2020)

Kir, Alev; Løes, Anne-Kristin; Cetinel, Barbaros; Turan, Hatice Sevim; Aydogdu, Erol; Pecenka, Ralf; Dittrich, Christian; Caceres, Rafaela; Lennartsson, Margi; Rayns, Francis; Conroy, Judith and Schmutz, Ulrich (2021) Testing peat-free growing media based on olive wood residues for olive saplings. Acta Horticultura, 1317, pp. 23-31.

Kjeldsen, Chris; Noe, Egon and Laursen, Klaus Brønd (2014) Danish case report: The Danish Food Communities. Aarhus University , Department of Agroecology.

Kokornaczyk, Maria; Mazzoncini, Marco and Belloni, Paola (2007) Qualitätsvergleich von ökologischen und konventionallen Hartweizen- und Weichweizenproben mittels der Biokristallisationsmethode. [Quality comparison of organically and conventionally grown durum and commune wheat samples by means of the biocristallization method.] Poster at: Bildschaffende Methoden Tagung 2007. [Unpublished]

Kolbe, Hartmut; Hänsel, Martin; Laber, Hermann; Richter, Susanna and Wuttke, Steffen (2006) Handlungsgrundlage zur Bedarfsanerkennung von Düngemaßnahmen gemäß Anhang I und II der Verordnung (EWG) Nr. 2092/91 über den ökologischen Landbau. [Basic practices for the acceptance of fertilizer requirements according to Annex I and II of Council Regulation (EEC) No 2092/91 on organic production.] Infodienst für Beratung und Schule der Sächsischen Agrarverwaltung (6), pp. 14-19.

Kolbe, Dr. Hartmut and Köhler, Brigitte (2006) PC-Programm BEFU, Teil Ökologischer Landbau. [PC programme BEFU, organic farming section.] Poster at: Vortragsveranstaltung mit Feldtag „Forschung zum ökologischen Landbau in Sachsen“, Roda, 14. 06. 2006. [Unpublished]

Kolbe, Hartmut (2015) Wie ist es um die Bodenfruchtbarkeit im Ökolandbau bestellt: Nährstoffversorgung und Humusstatus? In: Bodenfruchtbarkeit - Grundlage erfolgreicher Landwirtschaft (BAD Tagungsband 2015), Bundesarbeitskreis Düngung (BAD), Frankfurt/Main, pp. 89-123.

Kolbe, Hartmut (2009) Standarduntersuchungsprogramm zu Bodenfruchtbarkeit und Nährstoffmanagement. Paper at: Tagung des Arbeitskreises Versuchsansteller im Ökologischen Landbau, D-Uelzen, 23. - 24. 06. 2009. [Completed]

Koopmans, Chris (2005) Case study: Hydrolysed proteins. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Kretzschmar, Ursula ; Seidel, Kathrin ; Liebl, Boris and Hofmann, Severine (2012) Zusatzstoff-Dossiers. Alternativen zum Einsatz von Zusatzstoffen in der Verarbeitung von biologischen Lebensmitteln sowie Vermeidung bzw. Verringerung des Einsatzes von Zusatzstoffen zur Sicherung und Verbesserung der Qualität ökologischer Lebensmittel. [Alternatives to using additives in the processing of organic foods and avoiding or reducing the use of additives to guarantee and improve the quality of organic foods.] Zusatzstoff-Dossiers. Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt am Main .

Kristensen, Helene (2015) Troværdighed er afgørende for afsætningen af økologisk kylling. ICROFS . Online at http://icrofs.dk/aktuelt/nyheder/nyhed/artikel/workshop-om-oeget-afsaetning-af-oekologiske-kyllinger/, accessed on: 19 May 2015.

Kromp, Bernhard (2005) Case study: Spinosad. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Krzyżaniak, Michał; Stolarski, Mariusz; Olba-Zięty, Ewelina and Warmiński, Kazimierz (2022) Description of the boundary system of camelina intercropping systems. University of Warmia and Mazury in Olsztyn , Olsztyn.

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2013) Healthy growth: From niche to volume with integrity and trust. State of the art: National report Norway. Working paper, Centre for Rural Reseach . [Completed]

Land, Anita Marlene (2016) Den vanskelige resirkuleringa. [The challenging recycling.] Norwegian Centre for Organic Agriculture (NORSØK), www.norsok.no. Online at http://www.norsok.no/nyheter/2016/den-vanskelige-resirkuleringa, accessed on: 13 September 2016.

Land, Anita Marlene (2016) Resirkulering av kloakken er viktig for å få nok mat. [Recycling the sewage is important to produce sufficient of food.] Forskning.no, www.forskning.no. Online at http://forskning.no/landbruk-okologi/2016/07/resirkulering-viktig-fa-nok-mat, accessed on: 13 September 2016.

Lang, Isabella; Tamm, Lucius; Speiser, Bernhard; Schärer, Hans-Jakob; Herforth-Rahmé, Joelle; Walkenhorst, Michael; Bünemann-König, Else; Maurer, Veronika; Moeskops, Bram; Busacca, Emanuele; Gall, Eric; Magid, Jakob and Schmitt, Annegret (2019) Policy brief on the organic approach to inputs – Plant protection products, fertilisers, veterinary drugs and feed additives explained. Deliverable No7.3 Policy brief explaining the organic approachto inputs. .

Lo, Ming and Matthews, Dave (2002) Results of routine testing of organic food for agro-chemical residues. In: Powell, Jane and et al. (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 61-64.

Lobley, Matt; Reed, Matt and Buttler, Alan (2005) Impacts of organic farming on the rural economy RE0117. University of Exeter , Centre for Rural Research.

Lubomirova, Miglena; Vassileva, Elka; Ivanova, Daniela and Mishev, Plamen (2006) The quality and safety through organic foods supply chain in Bulgaria. In: Proceeding of 22nd National Congress of Commodity Science, National Association of Commodity Science in Italy, Rome, Italy.

Lund, Ivar; Dalsgaard, Johanne; Larsen, Bodil and Jokumsen, Alfred (2010) Organic vegetable proteins and oil in feed for organic rainbow trout (Oncorhynchus mykiss). [Økologiske planteproteiner og olie i foder til økologiske regnbueørreder (Oncorhynchus mykiss).] Poster at: XIV International Symposium on Fish Nutrition and Feeding, Qingdao, China, May 31 - June 4 2010.

Læssøe, Jeppe (2013) Ny rapport fra MultiTrust projektet -udvikling af metoder til vurdering af de økologiske fødevaresystemers kvaliteter. ICROFS nyt, May 2013 (2), pp. 7-8.

Læssøe, Jeppe; Alrøe, Hugo Fjelsted; Noe, Egon; Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex; Kærgård, Niels; Rittenhofer, Iris and Povlsen, Karen Klitgaard (2012) Multikriteriel vurdering og kommunikation af økologiske fødevaresystemer - Fem perspektiver på udfordringer og muligheder samt tværfaglige overvejelser: Tværgående rapport fra MultiTrust projektets Work Package 2. Aarhus University and University of Copenhagen .

Læssøe, Jeppe; Ljungdalh, Anders; Alrøe, Hugo Fjelsted; Noe, Egon; Kastberg, Peter; Christensen, Tove; Olsen, Søren Bøye; Kærgård, Niels and Dubgaard, Alex (2013) Three Perspectives on Motivation and Multi-Criteria Assessment of Organic Food Systems. Ecology and Society, 19 (3), 7- .

Læssøe, Jeppe; Ljungdalh, Anders; Kastberg, Peter; Noe, Egon; Alrøe, Hugo Fjelsted; Christensen, Tove; Dubgaard, Alex; Olsen, Søren Bøye and Kærgård, Niels (2012) Theories on motivation and their implication for supporting communication, learning and decisionmaking in relation to organic food systems. Paper at: 10th European IFSA symposium: Producing and Reproducing Farming Systems: New modes for sustainable food systems of tomorrow , Aarhus, Denmark, 1-4 July 2012.

Løes, Anne-Kristin (2023) WP 5: Soil research in Organic-PLUS. Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

Løes, Anne-Kristin (2023) Alvorlige miljøutfordringer, og ønske om mer bærekraftig landbruk: Kan økologisk landbruk bidra? [Serious environmental impacts, and demand for a more sustainable agriculture: can organic agriculture contribute?] Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

Løes, Anne-Kristin (2022) Gjødsel fra havet - Pecha Kucha. [Fertilisers from the sea - Pecha Kucha.] Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

Løes, Anne-Kristin (2022) Gjødsel fra havet. [Fertilisers from the sea.] Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

Løes, Anne-Kristin (2022) Marine-derived fertilisers; a new fertiliser product. Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

Løes, Anne-Kristin (2022) Contentious inputs: fertilisers, peat and plastic. Results of WP 5 activities considering publications. Lecture at: Anne-Kristin Løes, Gaziemir, Izmir, Türkiye, May 27-29, 2022. [Completed]

Løes, Anne-Kristin (2022) Nutrients from residual materials applied as fertilisers: possibilities, challenges and potential effects on soil biology. Lecture at: EFB (Environmental Biotechnology) Spring Congress 2022: Biotechnology for resource recovery, virtual conference, Web, May 10, 2022. [Completed]

Løes, Anne-Kristin (2021) Soil & Nutrients. Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

Løes, Anne-Kristin (2021) Marine restråstoff som gjødsel – eksempel på hvordan vi jobber ved NORSØK. [Marine residual materials as fertilisers – an example of research at NORSØK.] Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

Løes, Anne-Kristin (2021) Marine-derived fertilisers: significant possibilities, and some challenges to solve. Lecture at: The NorthWest verdiskapingsdagen (day of value creation), Ålesund, Norway, September 2, 2021. [Completed]

Løes, Anne-Kristin (2021) Benefits and challenges of marine-derived fertilisers. Norwegian Centre for Organic Agriculture (NORSØK), RELACS Webinar series March 2021-April 2021: Organic contaminants in recycled fertilizers and their fate in soil-plant systems: Knowledge gathering and discussion with organic stakeholders..

Løes, Anne-Kristin (2020) Discussing contentiousness in a stagnated organic sector. Norwegian Centre for Organic Agriculture (NORSØK), www.norsok.no.

Løes, Anne-Kristin (2019) Restråstoff fra grønne og blå verdikjeder, til fôr og gjødsel i norsk landbruk. [Residual materials from blue and green value chains, for feed and fertiliser in Norwegian agriculture.] Norwegian Centre for Organic Agriculture (NORSØK), Agricultural Innovation conference FARM 2019, Giske, Norway.

Løes, Anne-Kristin and Blomstrand, Berit Marie (2022) Alternativer til uønskede innsatsfaktorer i økologisk landbruk: Resultater fra Organic-PLUS. [Alternatives to contentious inputs in organic farming: results form Organic-PLUS.] Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

Løes, Anne-Kristin; Rittl, Tatiana; Eiter, Sebastian and Haraldsen, Trond K. (2023) Bynær dyrking med resirkulert gjødsel? En vurdering av tungmetallrisiko. Økologisk landbruk, December 2023 (3), pp. 40-43.

Løes, Anne-Kristin and Serikstad, Grete Lene (Eds.) (2019) Organic-PLUS workshop in Norway. Norwegian Centre for Organic Agriculture (NORSØK). Proceedings of Organic-PLUS workshop in Norway, Fokhol farm, Stange, Norway, October 28-29, 2019.

Løes, Anne-Kristin (2018) Pathways to phase-out contentious inputs from organic agriculture in Europe: WP SOIL (WP5). Poster at: Kick-off meeting project Organic PLUS, Padova, Italy, June 13-16, 2018. [Completed]

Løes, Anne-Kristin (2016) Å strebe etter gode regler. [To search for reasonable regulations.] Økologisk landbruk, December 2016, 4-2016, pp. 39-41.

Løes, Anne-Kristin and Adler, Steffen A. (2019) Increased utilisation of renewable resources: dilemmas for organic agriculture. Organic Agriculture, 9, pp. 459-469.

Løes, Anne-Kristin and Adler, Steffen A. (2018) Increased utilisation of renewable resources: Dilemmas for organic agriculture. Organic Agriculture, x, pp. 1-11.

Løes, Anne-Kristin and Adler, Steffen A. (2018) INCREASED UTILIZATION OF RENEWABLE RESOURCES: DILEMMAS FOR ORGANIC AGRICULTURE. Paper at: 2nd International GRAB-IT workshop, Anacapri, Italy, June 27, 2018. [In Press]

Løes, Anne-Kristin; Bünemann, Else K.; Cooper, Julia; Hörtenhuber, Stefan Josef; Magid, Jakob; Oberson, Astrid and Möller, Kurt (2016) Nutrient supply to organic agriculture as governed by EU regulations and standards in six European countries. Organic Agriculture, x, pp. 1-24. [In Press]

Løes, Anne-Kristin; Friedel, Jürgen K.; Weissengruber, Lina; Hörtenhuber, Stefan Josef and Möller, Kurt (2016) Begrenzte Phosphor-Ressourcen. [Limited phosphorus resources.] BIO AUSTRIA Fachzeitschrift für Landwirtschaft und Ökologie, 2016, 2016 (Juni), pp. 46-47.

Løes, Anne-Kristin; Katsoulas, Nikolaos; Caceres, Rafaela; de Cara, Manuel; Cirvilleri, Gabriella; Kir, Alev; Knebel, Lucas; Malinska, Krystyna; Oudshoorn, Frank; Raskin, Ben; Rayns, Francis; Valleix, Sophie and Schmutz, Ulrich (2018) Current use of peat, plastic and fertiliser inputs in organic horticultural and arable crops across Europe. Deliverables from the Organic PLUS project: Pathways to phase-out contentious inputs from organic agriculture in Europe, Deliverable, no. 5.1, Version 1.1. Coventry University, Coventry, UK.

Løes, Anne-Kristin; Schmutz, Ulrich; Evans, Adrian; Sørensen, Claus Grøn; DeMarchi, Massimo and Nikolaos, Katsoulas (2018) Pathways to phase-out contentious inputs from organic agriculture in Europe (Organic -PLUS): POSTER. Poster at: 2nd International GRAB-IT workshop 2018, Organic farming and agro-ecology as a response to global challenges, Capri (NA), Italy, June 27 to 29, 2018.

Løjtnant, Christina L.; Damgaard, Christian F. and Jørgensen, Rikke B. (2007) Modelling pollen dispersal - relevant to co-existence in white clover (Trifolium repens). Poster at: 6th International Herbage Seed Conference AND GMCC 2007, Norway AND Seville, Spain, 17-20 June 2007 AND 20-21 November 2007. [Unpublished]

Mäder, Rolf (2009) Zusatzstoffliste für die ökologische Lebensmittelwirtschaft. Speech at: BioFach Kongress 2009, Nürnberg, 19.-22.2.2009. [Unpublished]

Mäder, Rolf; Leopold, Jochen; Gatzert, Xenia; Milan, Marlene; Gräber, Hille; Hermanowski, Susanne and Zapf, Caroline (2019) Betriebsmittelliste 2019 für den ökologischen Landbau in Deutschland. FiBL, Frankfurt am Main, Deutschland.

Magid, Jakob (2019) Alternative næringsstofkilder via restprodukter. [Alternative nutrient sources from waste and residue streams.] . [Completed]

Micheloni, Cristina (2005) New criteria for inputs. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Mogoi, Kenyanya Teresa; Moturi, Wilkister Nyaora; Nyaanga, Jane; Macharia, Joseph Kinyoro and Birech, Rhoda Jerop (2018) Determination of Pesticide Residues in Organic and Conventional Exotic Vegetables. In: Rahmann, Gerold; Olowe, Victor Idowu; Olabiyi, Timothy Ipoola; Azim, Khalid and Olugbenga, AdeOluwa (Eds.) Ecological and Organic Agriculture Strategies for Viable Continental and National Development in the Context of the African Union's Agenda 2063. Scientific Track Proceedings of the 4th African Organic Conference. November 5-8, 2018. Saly Portudal, Senegal, pp. 47-52.

Muilwijk, M.; Heenan, Samuel and van Ruth, Saskia (2015) Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes. Journal of Chemistry, 2015, pp. 1-7.

Müller, Dr. Karl-Josef (2009) Die Bedeutung der Saatgutqualität für Sortenvergleiche mit Sommergerste im ökologischen Landbau. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Nemecek, T; Dubois, D; Huguenin-Elie, O and Gaillard, G (2006) Life cycle assessment of Swiss organic farming systems. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 15-18.

Neuendorff, Jochen (2021) Bestes Biofutter? Ökologie & Landbau, 2021 (04), p. 27.

Nuutila, Jaakko (2015) Acceptance of the most common quality attributes of organic food in the Finnish food chain. In: Nordic view to sustainable rural development, NJF, Riga, 25, NJF proceedings, no. 25, pp. 318-323.

Nuutila, Jaakko and Kurppa, Sirpa (2014) Finnish Organic Food Chain - An Activity Theory Approach. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 235-238.

Oehen, Bernadette and Früh, Barbara (2008) Alternativen zum Einsatz von synthetischem Vitamin B2 oder Vitamin B2 aus GVO Derivaten. FiBL-Empfehlung zur Vitamin B2-Problematik in der Biofuttermittelproduktion. [Alternatives to the use of synthetic vitamin B2 or B2 from GMO derivates. FiBL recommendation regarding vitamin B2 in feed production.] Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Oelofse, Myles and Magid, Jakob (2024) RECONCILE Project Synthesis The use of recycled, alternative fertilizer products in organic agriculture: ecological effects and consumer perception. Copenhagen University , Plant and Environmental Sciences.

Oelofse, Myles; Høgh-Jensen, Henning; Abreu, L.S.; Almeida, Gustavo Fonseca de; Hui, Qiao Yu; Sultan, Tursinbek and de Neergaard, Andreas (2010) Certified organic agriculture in China and Brazil: Market accessibility and outcomes following adoption. Ecological Economics, 69, pp. 1785-1793.

Oppermann, Rainer (2005) Die Bedeutung des Faktors Qualität für die Entwicklung des Marktes für ökologische Produkte. [The relevance of the factor quality for the development of the market for organic products.] In: Rahmann, Gerold (Ed.) Ressortforschung für den Ökologischen Landbau 2005. Sonderhefte der Landbauforschung Völkenrode, no. 290. Bundesforschungsanstalt für Landwirtschaft (FAL), pp. 91-98.

Oppermann, Rainer (2011) Gibt es eine Überschätzung der Bedeutung Regionalität? In: Rahmann, Gerold (Ed.) Ressortforschung für den ökologischen Landbau 2010. Landbauforschung, no. Sonderheft 346. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei, D-Braunschweig, pp. 119-126.

Ostrowski, Kasper (2013) New Nordic Rurality. Enacting terroir as rootless American innovation or soiled European tradition. Keynote presentation at: The 2013 Annual International Conference at the Royal Geographical Society (with IBG) in London., London, 28.-30. August 2013. [Completed]

Oudshoorn, Frank (2019) Rapidly growing Annexes? EGTOP's role in assessing new and existing inputs in organic growing. What is the scientific basis for Annex changes? In: Organic PLUS workshop in Norway, Fokhol farm, Stange October 28-29, 2019, Norwegian Centre for Organic Agriculture (NORSØK).

Özbilge, Zeynep (2016) Chronic Problems of Turkish Farmers. American Journal of Experimental Agriculture, 12 (4), pp. 1-11.

Paull, John and Lyons, Kristen (2008) Nanotechnology: The Next Challenge for Organics. Journal of Organic Systems, 3 (1), pp. 3-22.

Paull, John and Lyons, Kristen (2008) Nano-in-food - Threat or Opportunity for Organic Food? In: Proceedings of the 16th IFOAM Organic World Congress, International Federation of Organic Agriculture Movements (IFOAM), pp. 1-4.

{Tool} The difference between certified organic seed and “untreated” conventional seed (Liveseed Practice Abstract). Creator(s): Raaijmakers, Maaike and van Diemen, Marcel. Issuing Organisation(s): Vitalis, Bionext. Liveseed Practice Abstract, no. 21. (2020)

Remme, Jannicke F and Løes, Anne-Kristin (2022) Gammel tradisjon kan gi nytt håp og nye verdier. [Old tradition may create new hope and new values.] Sunnmørsposten, 28 April 2022, pp. 24-25.

Sanders, Otto (2005) Welcome to the Evaluating inputs for organic farming - a new system. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Särkkä-Tirkkonen, Marjo (2014) Pikamenetelmiä luomutuotteiden alkuperän ja aitouden valvontaan. Finnish Organic Research Institute. Online at http://luomuinstituutti.fi/pikamenetelmia-luomutuotteiden-alkuperan-ja-aitouden-valvontaan/, accessed on: 28 April 2014.

Schäfer, Winfried (2016) Idea and practice of inclusive farming. Paper at: Maataloustieteen päivät 2016, Viikki, Helsinki, 12.–13.1.2016.

Schmid, Otto (2009) Analysis of Regulatory Framework affecting Sensory Properties of Organic Products. Research Institute of Organic Agriculture (FiBL), Frick, Switzerland.

Serikstad, Grete Lene (2019) Presentasjon av støtteprosjekt for Organic-PLUS. [Presentation of a supportive action to Organic-PLUS.] Norwegian Centre for Organic Agriculture (NORSØK), Oslo.

Serikstad, Grete Lene (2019) Økologisk landbruk må bli mer økologisk. [Organic agriculture must be more ecological.] Økologisk landbruk, 2019, 38 (3), pp. 34-35.

Sharma, Arun K. (2015) Organic certification-a dream for poor farmers. Pure and Eco India, 17 July 2015, 1 (2), pp. 70-71.

Shepherd, Francesca; Chylinski, Caroline; Hutchings, M; Kelly, R; MacRae, A; Salminen, J.-P.; Maurer, Veronika; Steinshamn, Håvard; Fittje, Susanne; Morell Perez, Angela and Athanasiadou, Spiridoula (2021) Anthelmintic efficacy of heather extracts against ovine gastro-intestinal nematodes. In: Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science, Wageningen.

Solfanelli, Francesco; Ozturk, Emel; Orsini, Stefano; Schäfer, Freya; Messmer, Monika and Zanoli, Raffaele (2020) The EU organic seed sector – statistics on organic seed supply and demand. LIVESEED, D3A, Università Politecnica delle Marche: Ancona, Italy .

Speiser, B.; Blake, F.; Micheloni, C.; Stopes, C.; Andersen, M.; Baker, B.; Bywater, S.; Canali, S.; Eriksen, R. Ø.; Gonzalvez, V.; Hozzank, A.; Jespersen, L. M.; Jørgensen, L. N.; Kelderer, M.; Kleeberg, H.; Koopmans, C.; Kromp, B.; Manstretta, M. and Maurer da Costa, MC., A. (2005) Evaluating inputs for organic farming - a new system. Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick .

Speiser, Bernhard (2007) Bewegung bei Betriebsmitteln für den Öko-Landbau? Ökologie & Landbau, 141, pp. 47-48.

Speiser, Bernhard (2005) Why change the existing input evaluation system, and how? Speech at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Speiser, Bernhard and Leschenne, Virginie (2023) Liste positive 2023 pour le jardinage bio. Institut de recherche de l'agriculture biologique FiBL, CH-Frick .

Speiser, Bernhard and Leschenne, Virginie (2023) Positivliste 2023 für biologische Kleingärten. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Speiser, Bernhard; Stähli, Caroline; Villiger, Nomi; Kretzschmar, Ursula; Brändle, Ivraina; Maurer, Veronika; Schneider, Claudia and Helbing, Manuela (2023) Betriebsmittelliste 2024 für den biologischen Landbau in der Schweiz. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick.

Speiser, Bernhard; Stähli, Caroline; Villiger, Nomi; Kretzschmar, Ursula; Brändle, Ivraina; Maurer, Veronika; Schneider, Claudia and Helbing, Manuela (2023) Liste des intrants 2024 pour l'agriculture biologique en Suisse. Liste / Verzeichnis. Institut de recherche de l'agriculture biologique FiBL, CH-Frick.

Speiser, Bernhard (Ed.) (2005) Proposed Criteria for Evaluation of Plant Protection Products, Fertilizers and Soil Conditioners Used in Organic Agriculture. Research Institute of Organic Agriculture (FiBL), CH-Frick , Crop Proctection: Pests and Diseases.

Speiser, Bernhard (2016) Comment un nouveau produit peut-il arriver sur la Liste des intrants? BIOACTUALITÉS, 2016 (1/2016), p. 9.

Speiser, Bernhard (2016) Wie schafft es ein neues Produkt in die Betriesmittelliste? Bioaktuell, 2016 (1/2016), p. 11.

Speiser, Bernhard; Tamm, Lucius; Maurer, Veronika; Berner, Alfred; Schneider, Claudia and Chevillat, Véronique (2015) Betriebsmittelliste 2015 für die Schweiz. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Speiser, Bernhard; Tamm, Lucius; Maurer, Veronika; Berner, Alfred; Schneider, Claudia and Chevillat, Véronique (2015) Liste des intrants 2015. Institut de recherche de l'agriculture biologique (FiBL), CH-Frick.

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This list was generated on Wed Nov 20 16:38:23 2024 CET.