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Items in the subject area " Values, standards and certification > Quality and evaluation of inputs"

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Number of items at this level: 123.

Journal paper

Andrade, Luísa Mol Senna and Bertoldi, Michele Corrêa (2012) Atitudes e motivações em relação ao consumo de alimentos orgânicos em Belo Horizonte, MG. [Attitudes and motivations towards organic foods consumption in Belo Horizonte, MG.] Brazilian Journal of Food Technology, 15 (spe.), pp. 31-40.

Barataud, Fabienne; Aubry, C.; Wezel, A.; Mundler, P. and Fleury, Philippe (2013) Organic farming to preserve water quality?Comparison of three emblematic cases of successful management of drinking water catchment area. [L’Agriculture Biologique pour préserver la qualité de l’eau ? Comparaison de trois cas emblématiques, en France et en Allemagne.] Innovations Agronomiques, 32, pp. 481-495.

BENOIT, M. and LAIGNEL, G. (2009) Technical and economic performances in organic sheep meat production: observations of breeding networks and experimental farms. [Performances techniques et économiques en élevage ovin viande biologique : observations en réseaux d’élevage et fermes expérimentales.] Carrefours de l'Innovation Agronomique, 4, pp. 151-163.

de Backer, Eline ; Aertsens, Joris; Vergucht, Sofie and Steurbaut, Walter (2009) Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA) - a case study of leek production. British Food Journal, 11 (10), pp. 1028-1061.

Kidmose, Ulla; Jensen , Sidsel; Mejnertsen, Peter; Jørgensen, Johannes Ravn and Thorup-Kristensen, Kristian (2015) The effect of nutrient supply on the baking quality of organic wheat cultivars. Journal of cereal science, xx (xx), xxx-xxx. [Unpublished]

Kolbe, Hartmut; Hänsel, Martin; Laber, Hermann; Richter, Susanna and Wuttke, Steffen (2006) Handlungsgrundlage zur Bedarfsanerkennung von Düngemaßnahmen gemäß Anhang I und II der Verordnung (EWG) Nr. 2092/91 über den ökologischen Landbau. [Basic practices for the acceptance of fertilizer requirements according to Annex I and II of Council Regulation (EEC) No 2092/91 on organic production.] Infodienst für Beratung und Schule der Sächsischen Agrarverwaltung (6), pp. 14-19.

Læssøe, Jeppe; Ljungdalh, Anders; Alrøe, Hugo Fjelsted; Noe, Egon; Kastberg, Peter; Christensen, Tove; Olsen, Søren Bøye; Kærgård, Niels and Dubgaard, Alex (2013) Three Perspectives on Motivation and Multi-Criteria Assessment of Organic Food Systems. Ecology and Society, 19 (3), 7- .

Løes, Anne-Kristin; Bünemann, Else K.; Cooper, Julia; Hörtenhuber, Stefan Josef; Magid, Jakob; Oberson, Astrid and Möller, Kurt (2016) Nutrient supply to organic agriculture as governed by EU regulations and standards in six European countries. Organic Agriculture, x, pp. 1-24. [In Press]

Muilwijk, M.; Heenan, Samuel and van Ruth, Saskia (2015) Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes. Journal of Chemistry, 2015, pp. 1-7.

Oelofse, Myles; Høgh-Jensen, Henning; Abreu, L.S.; Almeida, Gustavo Fonseca de; Hui, Qiao Yu; Sultan, Tursinbek and de Neergaard, Andreas (2010) Certified organic agriculture in China and Brazil: Market accessibility and outcomes following adoption. Ecological Economics, 69, pp. 1785-1793.

Paull, John and Lyons, Kristen (2008) Nanotechnology: The Next Challenge for Organics. Journal of Organic Systems, 3 (1), pp. 3-22.

Speiser, Bernhard (2007) Bewegung bei Betriebsmitteln für den Öko-Landbau? Ökologie & Landbau, 141, pp. 47-48.

Thorsøe, Martin H.; Kjeldsen, Chris and Noe, Egon (2016) It’s never too late to join the revolution! – enabling new modes of production in the contemporary Danish food system. European Planning Studies, X (X), X-X. [Submitted]

Thorsøe, Martin H. and Noe, Egon (2014) Cultivating market relations - diversification in the Danish organic production sector following market expansion. Sociologia Ruralis. [In Press]

Newspaper or magazine article

Borgen, Anders (2008) Øl skal serveres med en god historie. Ølentusiaten, February 2008, 42, pp. 26-27.

Canali, S.; Riva, F.; Natalini, M. and Sequi, P. (2002) Il registro dei fertilizzanti per l'agricoltura biologica. [The Register of fertilisers and soil conditioners in organic farming.] L’ Informatore Agrario, February 2002 (11 - Supplemento n. 1), pp. 5-7.

Jansonius, PieterJans; Vijver, Lucy P.L.; Bloksma, Joke and Buchmann, Markus (2012) Biologisch-dynamische Qualität im Obstbau. Was können wir erkennen und vermitteln? [Biodynamic quality at fruit growers: What can we recognize and communicate?] Lebendige Erde, January 2012, pp. 40-44.

Læssøe, Jeppe (2013) Ny rapport fra MultiTrust projektet -udvikling af metoder til vurdering af de økologiske fødevaresystemers kvaliteter. ICROFS nyt, May 2013 (2), pp. 7-8.

Løes, Anne-Kristin; Friedel, Jürgen K.; Weissengruber, Lina; Hörtenhuber, Stefan Josef and Möller, Kurt (2016) Begrenzte Phosphor-Ressourcen. BIO AUSTRIA Fachzeitschrift für Landwirtschaft und Ökologie, 2016, 2016 (Juni), pp. 46-47.

Sharma, Arun K. (2015) Organic certification-a dream for poor farmers. Pure and Eco India, 17 July 2015, 1 (2), pp. 70-71.

Speiser, Bernhard (2016) Comment un nouveau produit peut-il arriver sur la Liste des intrants? BIOACTUALITÉS, 2016 (1/2016), p. 9.

Speiser, Bernhard (2016) Wie schafft es ein neues Produkt in die Betriesmittelliste? BIOAKTUELL, 2016 (1/2016), p. 11.

Vaclavikova, Marta; Konvalina, Petr and Hajslova, Jana (2012) Kvalita pšenice v ekologickém zemědělství. [Weed quality in organic agriculture.] Zemědělec, 16 April 2012, 2012 (16), p. 33.

van Ruth, Saskia (2011) Eggspection, organic egg verification tool. The Organic Standard, February 2011 (118), pp. 3-4.

Working paper

Canali, Dr. Stefano; Riva, Dr. Francesco and Dell'Orco, Dr. Silvia (2005) Criteri di ammissibilità e di utilizzo degli effluenti di allevamento e dei concimi ed ammendanti derivati in agricoltura biologica. [Utilisation and admissibility criteria of animal effluents and derived fertilisers and soil conditioners in organic farming.] MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI Progetto di ricerca La zootecnia biologica in Italia: situazioni attuali e prospettive. Tipologie d'imprese, trasformazioni necessarie e possibili, incentivi pubblici e di mercato, domanda di ricerca., no. 8, CRA - Istituto Sperimentale per la Nutrizione delle Piante.

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2013) Healthy growth: From niche to volume with integrity and trust. State of the art: National report Norway. Working paper, Centre for Rural Reseach. [Completed]

Conference paper, poster, etc.

Balcıoğlu, Pelin and Irmak, Şahnur (2013) iklim değişikliği ve organik zeytin tarımı. [Climate change and the effects on organic olive production.] Poster at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Bingen, Jim and Freyer, Bernhard (2014) People, Place and Participation. Bringing Together Organic and Place - insights from Austria and the US. In: Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1171-1174.

Blake, Francis (2005) A new transparent evaluation process. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Brennan, Charles S and Kuri, Victor (2002) Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 65-68.

Dippel, Sabine; Bochicchio, Davide; Holinger, Mirjam; Holmes, Diane; Knop, Denise; Prunier, Armelle; Rudolph, Gwendolyn; Silerova, Jitka and Leeb, Christine (2014) Trough or bowl? Observers need training for assessing resource as well as clinical parameters. In: Mounier, Luc and Veissier, Isabelle (Eds.) Proceedings of the 6th International Conference on the Assessment of Animal Welfare at Farm and Group Level, Wageningen Academic Publishers, Wageningen, NL, p. 182.

Dippel, Sabine; Prunier, Armelle and Leeb, Christine (2010) Why observers should train clinical scoring. Poster at: 2010 SVEPM Annual Conference, Nantes, France, 26.-26.03.2010.

Feldmann, Corinna and Hamm, Ulrich (2014) SEARCHING FOR INCONSISTENCIES IN ORGANIC MARKET DATA – A GUIDE ON HOW TO APPLY QUALITY CHECKS FOR STATISTICS. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. Johann Heinrich von Thünen-Institut, pp. 359-362.

Feldmann, Corinna and Hamm, Ulrich (2013) Organic data network: Harmonising organic market data collection in Europe. Poster at: 53. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbau e.V., Berlin, Germany, September 25th to 27th, 2013. [Completed]

Fine, P.; Roded, L.; Cohen, S.; Shapira, N.; Adler, U.; Or, N.; Ben-Yephet, Y.; Reuven, M. and Oka, Y. (2007) Reduction of Soil-Borne Plant Pathogens Using Lime and Ammonia Evolved from Broiler Litter. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Hansen, Laurits Lydehøj; Jensen, Jens Askov; Henckel, Poul; Hansen-Møller, Jens; Byrne, Derek V. and Syriopoulos, Kostas (2007) Pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint and meat quality. [Korttidsindflydelsen af fodring med fermenterbare fiberrige fodermidler (lupiner og cikorie) før slagtning med særligt henblik på indflydelsen på kemisk ornelugt og teknologisk kødkvalitet.] Speech at: 23rd NJF congress 2007, Trends and Perspectives in Agriculture, Copenhagen, June 26-29, 2007.

Hansen, Mette Weinreich; Nielsen, Thorkild and Kristensen, Niels Heine (2007) Ethical principles and practice in organic processing - governance and corporate responsibility. Paper at: EURsafe,, Oslo, 22.6.06. [In Press]

Huber, MD M.A.S.; Bloksma, Drs. J.; van der Burgt, Drs. G.J. and van de Vijver, Dr. L.C.L. (2006) Challenges for an organic food quality concept- the Inner Quality Concept Requirements demonstrated on an experimental concept. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Huber, Machteld (2002) Parameters for apple quality and an outline for a new concept of quality. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 69-74.

Ismond, Alan (2006) Organic Food Quality: Can it exist without Measurement? Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Jahanban, Leila and Davari, Mohammadreza (2014) Organic Agriculture and Nanotechnology. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 679-682.

Jensen, Lars Stoumann (2010) Mere optimal udnyttelse af forfor og kalium i såvel jord som alternative gødningskilder. Keynote presentation at: Økologi Kongres, Vingsted Centret, Vejle, 23-24 november, 2011.

Johansen, A.; Hauggaard-Nielsen, H.; Ambus, P.; Dalgaard, T.; Jørgensen, U.; Nielsen, A.M.; Nielsen, L.H.; Olesen, J.E.; Roepstorff, A.; Skytte, K.; Smith, J.E.; Thomsen, A.B.; Carter, M.S. and Jensen, E.S. (2008) Production of biomass and bioenergy in organic agriculture and its consequences for soil quality, environment, biodiversity and socio-economy. [Produktion af biomasse og bioenergi i økologisk jordbrug og konsekvenserne for jord kvalitet, miljø, biodiversitet og socio-økonomi.] Poster at: ALTERNET Workshop: Interlinkage between Biodiversity and Bioenergy, Edinburgh, 20th - 21st October 2008.

Johansen , Anders; Hauggaard-Nielsen, Henrik; Ambus, Per and Carter, Mette S. (2009) Recycling of bioenergy waste-stream materials to soil in organic farming systems. Poster at: NJF Seminar 422 , Tartu in Estonia, 25-27 August 2009.

Jørgensen, R.B.; Løjtnant, C.; Andersen, N.S. and Andersen, B.A. (2007) Co-existence with GM crops: grasses, clover and fodder beet. Paper at: XXVIIth EUCARPIA Fodder Crop and Amenity Grass Section meeting, Copenhagen, Denmark, August 19-23 2007. [Unpublished]

Kasper, Martina; Freyer, Bernhard; Amon, Barbara; Hülsbergen, Kurt-Jürgen; Schmid, Harald and Friedel, Juergen K. (2011) Modellberechnungen für treibhausgasrelevante Emissionen und Senken in landwirtschaftlichen Betrieben Ost-Österreichs. [Databasis for greenhousegas emissions and sinks in agricultural systems in Eastern Austria.] Poster at:

Kokornaczyk, Maria; Mazzoncini, Marco and Belloni, Paola (2007) Qualitätsvergleich von ökologischen und konventionallen Hartweizen- und Weichweizenproben mittels der Biokristallisationsmethode. [Quality comparison of organically and conventionally grown durum and commune wheat samples by means of the biocristallization method.] Poster at: Bildschaffende Methoden Tagung 2007. [Unpublished]

Kolbe, Dr. Hartmut and Köhler, Brigitte (2006) PC-Programm BEFU, Teil Ökologischer Landbau. [PC programme BEFU, organic farming section.] Poster at: Vortragsveranstaltung mit Feldtag „Forschung zum ökologischen Landbau in Sachsen“, Roda, 14. 06. 2006. [Unpublished]

Kolbe, Hartmut (2015) Wie ist es um die Bodenfruchtbarkeit im Ökolandbau bestellt: Nährstoffversorgung und Humusstatus? In: Bodenfruchtbarkeit - Grundlage erfolgreicher Landwirtschaft (BAD Tagungsband 2015), Bundesarbeitskreis Düngung (BAD), Frankfurt/Main, pp. 89-123.

Kolbe, Hartmut (2009) Standarduntersuchungsprogramm zu Bodenfruchtbarkeit und Nährstoffmanagement. Paper at: Tagung des Arbeitskreises Versuchsansteller im Ökologischen Landbau, D-Uelzen, 23. - 24. 06. 2009. [Completed]

Koopmans, Chris (2005) Case study: Hydrolysed proteins. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Kromp, Bernhard (2005) Case study: Spinosad. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Lo, Ming and Matthews, Dave (2002) Results of routine testing of organic food for agro-chemical residues. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 61-64.

Lubomirova, Miglena; Vassileva, Elka; Ivanova, Daniela and Mishev, Plamen (2006) The quality and safety through organic foods supply chain in Bulgaria. In: Proceeding of 22nd National Congress of Commodity Science, National Association of Commodity Science in Italy, Rome, Italy.

Lund, Ivar; Dalsgaard, Johanne; Larsen, Bodil and Jokumsen, Alfred (2010) Organic vegetable proteins and oil in feed for organic rainbow trout (Oncorhynchus mykiss). [Økologiske planteproteiner og olie i foder til økologiske regnbueørreder (Oncorhynchus mykiss).] Poster at: XIV International Symposium on Fish Nutrition and Feeding, Qingdao, China, May 31 - June 4 2010.

Læssøe, Jeppe; Ljungdalh, Anders; Kastberg, Peter; Noe, Egon; Alrøe, Hugo Fjelsted; Christensen, Tove; Dubgaard, Alex; Olsen, Søren Bøye and Kærgård, Niels (2012) Theories on motivation and their implication for supporting communication, learning and decisionmaking in relation to organic food systems. Paper at: 10th European IFSA symposium: Producing and Reproducing Farming Systems: New modes for sustainable food systems of tomorrow , Aarhus, Denmark, 1-4 July 2012.

Løjtnant, Christina L.; Damgaard, Christian F. and Jørgensen, Rikke B. (2007) Modelling pollen dispersal - relevant to co-existence in white clover (Trifolium repens). Poster at: 6th International Herbage Seed Conference AND GMCC 2007, Norway AND Seville, Spain, 17-20 June 2007 AND 20-21 November 2007. [Unpublished]

Mäder, Rolf (2009) Zusatzstoffliste für die ökologische Lebensmittelwirtschaft. Speech at: BioFach Kongress 2009, Nürnberg, 19.-22.2.2009. [Unpublished]

Micheloni, Cristina (2005) New criteria for inputs. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Müller, Dr. Karl-Josef (2009) Die Bedeutung der Saatgutqualität für Sortenvergleiche mit Sommergerste im ökologischen Landbau. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Nemecek, T; Dubois, D; Huguenin-Elie, O and Gaillard, G (2006) Life cycle assessment of Swiss organic farming systems. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 15-18.

Nuutila, Jaakko (2015) Acceptance of the most common quality attributes of organic food in the Finnish food chain. In: Nordic view to sustainable rural development, NJF, Riga, 25, NJF proceedings, no. 25, pp. 318-323.

Nuutila, Jaakko and Kurppa, Sirpa (2014) Finnish Organic Food Chain - An Activity Theory Approach. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 235-238.

Ostrowski, Kasper (2013) New Nordic Rurality. Enacting terroir as rootless American innovation or soiled European tradition. Keynote presentation at: The 2013 Annual International Conference at the Royal Geographical Society (with IBG) in London., London, 28.-30. August 2013. [Completed]

Paull, John and Lyons, Kristen (2008) Nano-in-food - Threat or Opportunity for Organic Food? In: Proceedings of the 16th IFOAM Organic World Congress, International Federation of Organic Agriculture Movements (IFOAM), pp. 1-4.

Sanders, Otto (2005) Welcome to the Evaluating inputs for organic farming - a new system. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Schäfer, Winfried (2016) Idea and practice of inclusive farming. Paper at: Maataloustieteen päivät 2016, Viikki, Helsinki, 12.–13.1.2016.

Speiser, Bernhard (2005) Why change the existing input evaluation system, and how? Speech at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Stopes, Christopher (2005) Putting the Criteria into Practice A Description of the Criteria & Evaluation Matrix. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brüssel, 13.10.2005. [Unpublished]

Sørensen, Rie (2011) BERRYMEAT. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Submitted]

Taniguchi, Yoko (2008) Strategies to Induce Cooperation from Farmers in an Organic Food Supply Chain: the Case of Bio Market, Inc., Japan. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Thorsøe, Martin H.; Alrøe, Hugo Fjelsted and Noe, Egon (2012) Review of perspectives applied in the assessment of organic food networks. In: Proceedings 10th International Farming Systems Association Symposium.

Trapman, Marc (2005) A new system to evaluate Organic Inputs in EU. How does if affect the grower. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Vasileva, Elka; Ivanova, Daniela; Zabunov, Georgi; Tipova, Nina and Stefanov, Stiliyan (2014) Consumers' Perceptions of Organic Foods in Bulgaria: Evidence from Semantic Differentials Application. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 89-92.

Witter, Ernst (2005) Att hushålla med växtnäring – vilka verktyg ska vi använda? In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, pp. 146-147.


Bundessortenamt Hannover, (2003) Workshop: Sortenwertprüfung für den ökologischen Landbau. [Workshop: Value testing for organic farming.] Bundessortenamt Hannover, Abteilung 2: Wertprüfungen.

Canavari, Maurizio; Asioli, Daniele; Bendini, Alessandra; Cantore, Nicola; Gallina Toschi, Tullia; Spiller, Achim; Obermowe, Tim; Buchecker, Kirsten and Lohmann, Mark (2009) Summary report on sensory-related socio-economic and sensory science literature about organic food products. Dipartimento di Economia e Ingegneria agrarie, Alma Mater Studiorum-University of Bologna (UniBo), Bologna, Italy.

Damm, Thomas; Borowski, Bianca; Aschemann, Jessica; Hamm, Ulrich; Riefer, Angelika; Häring, Anna Maria; Knierim, Ute; Köpke, Ulrich; Lehmann, Iris; Müller, Torsten; Röhrig, Peter; Reuter, Katharina; Niggli, Urs ; Schmidt, Hanspeter; Schumacher, Ulrich; van Elsen, Thomas; Wilbois, Klaus-Peter; Haccius, Manon; Beck, Alexander; Ploeger, Angelika; Rahmann, Gerold; Wegener, Jens; Wachendorf, Michael and Graß, Rüdiger (editor): Gerber, Alexander (Ed.) (2011) Nachgefragt: 25 Antworten zum Stand des Wissens rund um Öko-Landbau und Bio-Lebensmittel. [Inquired: 25 questions and answers to the standard of knowledge around organic agriculture and organic food.] Bund Ökologische Lebensmittelwirtschaft e.V., D-Berlin, Öffentlichkeitsarbeit.

Green-Pedersen, Ditte Pedersen; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline and Nielsen, Henrik (2011) The effects of feed composition on the sensory quality of organic rainbow trout during ice storage. .

Hansen, Laurits Lydehøj; Jensen, Jens Askov; Henckel, Poul; Hansen-Møller, Jens and Syriopoulos, Kostas (2007) Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality. [Korttidsindflydelsen af fodring med fermenterbare fiberrige fodermidler (lupiner og chikorie) før slagtning med særligt henblik på indflydelsen på kemisk ornelugt og teknologisk kødkvalitet.] Fuculty of Agricultural Sciences, University of Aarhus, Department of Food Science.

Ievina, Sturite (2009) ØKOLOGISK AREAL I NORDLAND FYLKE - HVORFOR SÅ STORE FORSKJELLER MELLOM KOMMUNENE? [CERTIFIED ORGANIC FARMLAND IN NORDLAND COUNTY - WHY ARE DIFFERENCES BETWEEN MUNICIPALITYS LARGE?] Bioforsk Rapport, no. Vol.4 Nr.28. Norwegian Institute for Agricultural and Environmental Research (Bioforsk), Bioforsk Arctic Agriculture and Land Use Division, Tjøtta.

Kjeldsen, Chris; Noe, Egon and Laursen, Klaus Brønd (2014) Danish case report: The Danish Food Communities. Aarhus University, Department of Agroecology.

Kretzschmar, Ursula ; Seidel, Kathrin ; Liebl, Boris and Hofmann, Severine (2012) Zusatzstoff-Dossiers. Alternativen zum Einsatz von Zusatzstoffen in der Verarbeitung von biologischen Lebensmitteln sowie Vermeidung bzw. Verringerung des Einsatzes von Zusatzstoffen zur Sicherung und Verbesserung der Qualität ökologischer Lebensmittel. [Alternatives to using additives in the processing of organic foods and avoiding or reducing the use of additives to guarantee and improve the quality of organic foods.] Zusatzstoff-Dossiers. Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt am Main.

Lobley, Matt; Reed, Matt and Buttler, Alan (2005) Impacts of organic farming on the rural economy RE0117. University of Exeter, Centre for Rural Research.

Læssøe, Jeppe; Alrøe, Hugo Fjelsted; Noe, Egon; Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex; Kærgård, Niels; Rittenhofer, Iris and Povlsen, Karen Klitgaard (2012) Multikriteriel vurdering og kommunikation af økologiske fødevaresystemer - Fem perspektiver på udfordringer og muligheder samt tværfaglige overvejelser: Tværgående rapport fra MultiTrust projektets Work Package 2. Aarhus University and University of Copenhagen.

Oehen, Bernadette and Früh, Barbara (2008) Alternativen zum Einsatz von synthetischem Vitamin B2 oder Vitamin B2 aus GVO Derivaten. FiBL-Empfehlung zur Vitamin B2-Problematik in der Biofuttermittelproduktion. [Alternatives to the use of synthetic vitamin B2 or B2 from GMO derivates. FiBL recommendation regarding vitamin B2 in feed production.] Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Schmid, Otto (2009) Analysis of Regulatory Framework affecting Sensory Properties of Organic Products. Research Institute of Organic Agriculture (FiBL), Frick, Switzerland.

Speiser, Bernhard (Ed.) (2005) Proposed Criteria for Evaluation of Plant Protection Products, Fertilizers and Soil Conditioners Used in Organic Agriculture. Research Institute of Organic Agriculture (FiBL), CH-Frick, Crop Proctection: Pests and Diseases.

Wivstad, Maria; Milestad, Rebecka and Lund, Vonne (2004) Regelverk – möjligheter och hinder att uppnå målen för ekologiskt lantbruk. [Framework of rules - possibilities and obsticles to achieve the goals for organic production.] Swedish University of Agricultural Sciences, Centre for sustainable agriculture.

Wollmann, Iris and Möller, Kurt (2015) Assessment of Alternative Phosphorus Fertilizers for Organic Farming: Sewage Precipitation Products. Dossier/Fact sheet, no. First edition. Universität Hohenheim, ETH Zürich, Research Institute of Organic Agriculture (FiBL), Bioforsk, BOKU, Newcastle University, University of Copenhagen.


Speiser, Bernhard; Tamm, Lucius; Maurer, Veronika; Berner, Alfred; Schneider, Claudia and Chevillat, Véronique (2015) Betriebsmittelliste 2015 für die Schweiz. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Speiser, Bernhard; Tamm, Lucius; Maurer, Veronika; Berner, Alfred; Schneider, Claudia and Chevillat, Véronique (2015) Liste des intrants 2015. Institut de recherche de l'agriculture biologique (FiBL), CH-Frick.

Sri Krishna Sudheer, Patoju (2013) Economics of Organic Farming: A Study. 1 edition. Astral International, New Delhi.

Znaor, Darko (1996) Ekološka poljoprivreda – poljoprivreda sutrašnjice. [Organic Farming- Agriculture of Tomorrow.] Biblioteka Hrvatsko obiteljsko gospodarstvo. Nakladni zavod Globus, Zagreb.

Znaor, Darko and Landau, Seth (2014) Unlocking the Future: Sustainable Agriculture as a Path to Prosperity for the Western Balkans. Heinrich Böll Stiftung, Zagreb Office, Zagreb.

Book chapter

Canali, Stefano (2003) Soil quality of organically managed citrus orchards in the Mediterranean area. In: Organic Agriculture: Sustainability, Markets and Policies. OECD. CABI Publishing, Wallingford, UK, chapter 2, pp. 115-125.

Oppermann, Rainer (2005) Die Bedeutung des Faktors Qualität für die Entwicklung des Marktes für ökologische Produkte. [The relevance of the factor quality for the development of the market for organic products.] In: Rahmann, Gerold (Ed.) Ressortforschung für den Ökologischen Landbau 2005. Sonderhefte der Landbauforschung Völkenrode, no. 290. Bundesforschungsanstalt für Landwirtschaft (FAL), pp. 91-98.

Oppermann, Rainer (2011) Gibt es eine Überschätzung der Bedeutung Regionalität? In: Rahmann, Gerold (Ed.) Ressortforschung für den ökologischen Landbau 2010. Landbauforschung, no. Sonderheft 346. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei, D-Braunschweig, pp. 119-126.


Thorsøe, Martin H. (2013) Viden, værdier og tillid i økologiske fødevarenetværk. Qualifying exam dokument thesis, Aarhus University, Agroecology. . [Completed]

Project description

{Project} Aufbau eines Beurteilungssystems für Betriebsmittel und Hilfsstoffe für die Öko-Erzeugung. Runs 2004 - 2006. Project Leader(s): Wilbois, Dr. Klaus-Peter, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL).

{Project} FiBL-Liste Öko-Verarbeitung: Aufbau eines Beurteilungssystems und Erstellung einer Liste für technische Zutaten, Lebensmittelzusatzstoffe und Hilfsstoffe für die ökologische Lebensmittelverarbeitung. [Establishing an evaluation system and elaboration of a list for technical ingredients, food additives and aids for the organic food processing.] Runs 2008 - 2010. Project Leader(s): Mäder, Rolf, Forschungsinstitut für biologischen Landbau (FiBL Deutschland e.V.), D-Frankfurt am Main.

{Project} Differenzierung und Klassifizierung von Öko-Produkten mittels validierter analytischer und ganzheitlicher Methoden. Runs 2004 - 2007. Project Leader(s): Strube, Dr.-Ing. Jürgen, KWALIS Qualitätsforschung Fulda GmbH, D-Dipperz.

{Project} Entwicklung eines Beurteilungssystems für die Zulassung von technischen Zutaten, Lebensmittelzusatzstoffen und Hilfsstoffen als nicht landwirtschaftliche Zutat in Bio-Erzeugnissen (Anhang VI der EU VO 2092/91) und erste Anwendung. [Development and first applications of a concept for assessing and authorising the use of technical ingredients, food additives and non-agricultural ingredients in organic products (Appendix VI of EU VO 2029/91).] Runs 2002 - 2003. Project Leader(s): Beck, Dr. Alexander, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL).

{Project} Entwicklung eines Rückstands-Kontrollsystems im Bereich Honig aus ökologischer Bienenhaltung. Runs 2002 - 2004. Project Leader(s): Boecking, Dr. Otto, Niedersächsisches Landesamt für Verbraucherschutz und Lebensmittelsicherheit.

{Project} Ganzheitliche Untersuchungsmethoden zur Erfassung und Prüfung der Qualität ökologischer Lebensmittel: Stand der Entwicklung und Validierung. [Status Quo and validation of holistic methods for the differentation of organically grown from conventionally grown food.] Runs 2002 - 2004. Project Leader(s): Meier-Ploeger, Prof. Dr. Angelika, Universität Kassel.

{Project} HSL: Hilfsstoffliste. [Inputs list.] Runs 2004 - 2007. Project Leader(s): Speiser, Bernhard, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick.


{Project} MINERALSIP: Mineralinnhold i planter og mineralforsyning til drøvtyggere i økologisk landbruk. [Mineral content in plants and mineral supply for ruminants in organic agriculture.] Runs 2001 - 2006. Project Leader(s): Hansen, Sissel and Strøm, Turid, Norwegian Centre for Ecological Agriculture.

{Project} BERRYMEAT: New market perspectives using herbs and berries in organic meat products. [Nye markedsmuligheder med krydderier og bær i økologiske kødprodukter.] Runs 2011 - 2013. Project Leader(s): Hansen, Flemming, The Danish Technological Institute - DMRI.

{Project} Odlingsbetingelsernas inverkan på grönsakers kvalitet avseende halten av hälsobefrämjande och toxiska sekundära metaboliter. [Impact or grown conditions on quality of vegetables regarding concentration of health-promoting and toxic secondary metabolites.] Runs 2002 - 2006. Project Leader(s): Lundegårdh, Bengt and Heeb, Anuschka, Swedish University of Agricultural Sciences, SLU.

{Project} Organic Inputs Evaluation: Organic Inputs Evaluation. [Harmonised and Standardised procedures for evaluation of plant protection products, fertilizers and soil conditioners for use in organic agriculture.] Runs 2003 - 2005. Project Leader(s): Speiser, Bernhard, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick.

{Project} Risikomanagement von Pflanzenschutzmittel-Rückständen und Verunreinigungen mit ubiquitären persistenten Umweltschadstoffen bei Produkten des ökologischen Landbaus. Runs 2004 - 2005. Project Leader(s): Neuendorff, Dr. Jochen, Gesellschaft für Ressourcenschutz mbH.

{Project} RoCo: Roots and Compost, - organic crop production under reduced nutrient availability. [Rødder og kompost, - økologisk dyrkning med begrænset næringsstoftilgængelighed.] Runs 2011 - 3013. Project Leader(s): Kristensen, Kristian Thorup.

{Project} Workshop: Sortenwertprüfung für den ökologischen Landbau. [Workshop: Value testing for organic farming.] Runs 2003 - 2003. Project Leader(s): Steinberger, Dr. Josef, Bundessortenamt Hannover.

Web product

Kristensen, Helene (2015) Troværdighed er afgørende for afsætningen af økologisk kylling. ICROFS. Online at <http://icrofs.dk/aktuelt/nyheder/nyhed/artikel/workshop-om-oeget-afsaetning-af-oekologiske-kyllinger/>, accessed on: 19 May 2015.

Land, Anita Marlene (2016) Resirkulering av kloakken er viktig for å få nok mat. [Recycling the sewage is important to produce sufficient of food.] Forskning.no, www.forskning.no. Online at <http://forskning.no/landbruk-okologi/2016/07/resirkulering-viktig-fa-nok-mat>, accessed on: 13 September 2016.

Särkkä-Tirkkonen, Marjo (2014) Pikamenetelmiä luomutuotteiden alkuperän ja aitouden valvontaan. Finnish Organic Research Institute. Online at <http://luomuinstituutti.fi/pikamenetelmia-luomutuotteiden-alkuperan-ja-aitouden-valvontaan/>, accessed on: 28 April 2014.


Alföldi, Thomas (2014) YouTube Video: Improve-P: Re-Use the phosphorus! - Workshop in Istanbul (Oct 2014). Research Institute of Organic Agriculture (FiBL), Frick.


Anon, (2006) Organic Centre Wales Factsheet 23: OCW Benchmarking Project: costs of production for organic milk, beef and lamb. Organic Centre Wales.

Anon, (2004) Organic Centre Wales Factsheet 8: Machinery Rings. Organic Centre Wales.

Jokumsen, Alfred (2010) Økologisk Fiskeproduktion. [Organic Fish Production.] .

Speiser, B.; Blake, F.; Micheloni, C.; Stopes, C.; Andersen, M.; Baker, B.; Bywater, S.; Canali, S.; Eriksen, R. Ø.; Gonzalvez, V.; Hozzank, A.; Jespersen, L. M.; Jørgensen, L. N.; Kelderer, M.; Kleeberg, H.; Koopmans, C.; Kromp, B.; Manstretta, M. and Maurer da Costa, MC., A. (2005) Evaluating inputs for organic farming - a new system. Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick.

Topp, Kairsty and Watson, Christine (2008) Nutrient budgets for organic farming. Institute of Organic Training and Advice, Craven Arms, Shropshire, UK.

This list was generated on Fri Sep 30 10:20:21 2016 CEST.