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Items in the subject area " Values, standards and certification > Evaluation of inputs"

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Number of items at this level: 132.

{Project} Aufbau eines Beurteilungssystems für Betriebsmittel und Hilfsstoffe für die Öko-Erzeugung. Runs 2004 - 2006. Project Leader(s): Wilbois, Dr. Klaus-Peter, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL) .

{Project} FiBL-Liste Öko-Verarbeitung: Aufbau eines Beurteilungssystems und Erstellung einer Liste für technische Zutaten, Lebensmittelzusatzstoffe und Hilfsstoffe für die ökologische Lebensmittelverarbeitung. [Establishing an evaluation system and elaboration of a list for technical ingredients, food additives and aids for the organic food processing.] Runs 2008 - 2010. Project Leader(s): Mäder, Rolf, Forschungsinstitut für biologischen Landbau (FiBL Deutschland e.V.), D-Frankfurt am Main .

{Project} Differenzierung und Klassifizierung von Öko-Produkten mittels validierter analytischer und ganzheitlicher Methoden. Runs 2004 - 2007. Project Leader(s): Strube, Dr.-Ing. Jürgen, KWALIS Qualitätsforschung Fulda GmbH, D-Dipperz .

{Project} Entwicklung eines Beurteilungssystems für die Zulassung von technischen Zutaten, Lebensmittelzusatzstoffen und Hilfsstoffen als nicht landwirtschaftliche Zutat in Bio-Erzeugnissen (Anhang VI der EU VO 2092/91) und erste Anwendung. [Development and first applications of a concept for assessing and authorising the use of technical ingredients, food additives and non-agricultural ingredients in organic products (Appendix VI of EU VO 2029/91).] Runs 2002 - 2003. Project Leader(s): Beck, Dr. Alexander, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL) .

{Project} Entwicklung eines Rückstands-Kontrollsystems im Bereich Honig aus ökologischer Bienenhaltung. Runs 2002 - 2004. Project Leader(s): Boecking, Dr. Otto, Niedersächsisches Landesamt für Verbraucherschutz und Lebensmittelsicherheit .

{Project} Ganzheitliche Untersuchungsmethoden zur Erfassung und Prüfung der Qualität ökologischer Lebensmittel: Stand der Entwicklung und Validierung. [Status Quo and validation of holistic methods for the differentation of organically grown from conventionally grown food.] Runs 2002 - 2004. Project Leader(s): Meier-Ploeger, Prof. Dr. Angelika, Universität Kassel .

{Project} HSL: Hilfsstoffliste. [Inputs list.] Runs 2004 - 2007. Project Leader(s): Speiser, Bernhard, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .


{Project} MINERALSIP: Mineralinnhold i planter og mineralforsyning til drøvtyggere i økologisk landbruk. [Mineral content in plants and mineral supply for ruminants in organic agriculture.] Runs 2001 - 2006. Project Leader(s): Hansen, Sissel and Strøm, Turid, Norwegian Centre for Ecological Agriculture .

{Project} BERRYMEAT: New market perspectives using herbs and berries in organic meat products. [Nye markedsmuligheder med krydderier og bær i økologiske kødprodukter.] Runs 2011 - 2013. Project Leader(s): Hansen, Flemming, The Danish Technological Institute - DMRI .

{Project} Odlingsbetingelsernas inverkan på grönsakers kvalitet avseende halten av hälsobefrämjande och toxiska sekundära metaboliter. [Impact or grown conditions on quality of vegetables regarding concentration of health-promoting and toxic secondary metabolites.] Runs 2002 - 2006. Project Leader(s): Lundegårdh, Bengt and Heeb, Anuschka, Swedish University of Agricultural Sciences, SLU .

{Project} Organic Inputs Evaluation: Organic Inputs Evaluation. [Harmonised and Standardised procedures for evaluation of plant protection products, fertilizers and soil conditioners for use in organic agriculture.] Runs 2003 - 2005. Project Leader(s): Speiser, Bernhard, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

{Project} Risikomanagement von Pflanzenschutzmittel-Rückständen und Verunreinigungen mit ubiquitären persistenten Umweltschadstoffen bei Produkten des ökologischen Landbaus. Runs 2004 - 2005. Project Leader(s): Neuendorff, Dr. Jochen, Gesellschaft für Ressourcenschutz mbH .

{Project} RoCo: Roots and Compost, - organic crop production under reduced nutrient availability. [Rødder og kompost, - økologisk dyrkning med begrænset næringsstoftilgængelighed.] Runs 2011 - 3013. Project Leader(s): Kristensen, Kristian Thorup.

{Project} Workshop: Sortenwertprüfung für den ökologischen Landbau. [Workshop: Value testing for organic farming.] Runs 2003 - 2003. Project Leader(s): Steinberger, Dr. Josef, Bundessortenamt Hannover .

Alföldi, Thomas (2014) YouTube Video: Improve-P: Re-Use the phosphorus! - Workshop in Istanbul (Oct 2014). Research Institute of Organic Agriculture (FiBL), Frick .

Andrade, Luísa Mol Senna and Bertoldi, Michele Corrêa (2012) Atitudes e motivações em relação ao consumo de alimentos orgânicos em Belo Horizonte, MG. [Attitudes and motivations towards organic foods consumption in Belo Horizonte, MG.] Brazilian Journal of Food Technology, 15 (spe.), pp. 31-40.

Anon, (2006) Organic Centre Wales Factsheet 23: OCW Benchmarking Project: costs of production for organic milk, beef and lamb. Organic Centre Wales .

Anon, (2004) Organic Centre Wales Factsheet 8: Machinery Rings. Organic Centre Wales .

Balcıoğlu, Pelin and Irmak, Şahnur (2013) iklim değişikliği ve organik zeytin tarımı. [Climate change and the effects on organic olive production.] Poster at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Barataud, Fabienne; Aubry, C.; Wezel, A.; Mundler, P. and Fleury, Philippe (2013) Organic farming to preserve water quality?Comparison of three emblematic cases of successful management of drinking water catchment area. [L’Agriculture Biologique pour préserver la qualité de l’eau ? Comparaison de trois cas emblématiques, en France et en Allemagne.] Innovations Agronomiques, 32, pp. 481-495.

Barik, Arun Kumar (2017) Organic Farming in India : Present Status, Challenges and Technological Breakthrough. In: 3rd Conference on Bio-resource and Stress Management International, Jaipur, pp. 101-110.

Belluz, Mathilde and Hellec, Florence (2018) Rearing calves with nurse cows: experiences of French organic dairy farmers. INRA, INRA.

BENOIT, M. and LAIGNEL, G. (2009) Technical and economic performances in organic sheep meat production: observations of breeding networks and experimental farms. [Performances techniques et économiques en élevage ovin viande biologique : observations en réseaux d’élevage et fermes expérimentales.] Carrefours de l'Innovation Agronomique, 4, pp. 151-163.

Bingen, Jim and Freyer, Bernhard (2014) People, Place and Participation. Bringing Together Organic and Place - insights from Austria and the US. In: Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1171-1174.

Blake, Francis (2005) A new transparent evaluation process. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Borgen, Anders (2008) Øl skal serveres med en god historie. Ølentusiaten, February 2008, 42, pp. 26-27.

Brennan, Charles S and Kuri, Victor (2002) Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 65-68.

Bundessortenamt Hannover, (2003) Workshop: Sortenwertprüfung für den ökologischen Landbau. [Workshop: Value testing for organic farming.] Bundessortenamt Hannover , Abteilung 2: Wertprüfungen.

Canali, S.; Riva, F.; Natalini, M. and Sequi, P. (2002) Il registro dei fertilizzanti per l'agricoltura biologica. [The Register of fertilisers and soil conditioners in organic farming.] L’ Informatore Agrario, February 2002 (11 - Supplemento n. 1), pp. 5-7.

Canali, Stefano (2003) Soil quality of organically managed citrus orchards in the Mediterranean area. In: Organic Agriculture: Sustainability, Markets and Policies. OECD. CABI Publishing, Wallingford, UK, chapter 2, pp. 115-125.

Canali, Dr. Stefano; Riva, Dr. Francesco and Dell'Orco, Dr. Silvia (2005) Criteri di ammissibilità e di utilizzo degli effluenti di allevamento e dei concimi ed ammendanti derivati in agricoltura biologica. [Utilisation and admissibility criteria of animal effluents and derived fertilisers and soil conditioners in organic farming.] MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI Progetto di ricerca La zootecnia biologica in Italia: situazioni attuali e prospettive. Tipologie d'imprese, trasformazioni necessarie e possibili, incentivi pubblici e di mercato, domanda di ricerca., no. 8, CRA - Istituto Sperimentale per la Nutrizione delle Piante .

Canavari, Maurizio; Asioli, Daniele; Bendini, Alessandra; Cantore, Nicola; Gallina Toschi, Tullia; Spiller, Achim; Obermowe, Tim; Buchecker, Kirsten and Lohmann, Mark (2009) Summary report on sensory-related socio-economic and sensory science literature about organic food products. Dipartimento di Economia e Ingegneria agrarie, Alma Mater Studiorum-University of Bologna (UniBo), Bologna, Italy.

{Tool} PRÆSENTATIONSHÅNDBOG MED ENKLE METODER TIL OPGØRELSE AF FUNKTIONEL BIODIVERSITET I ØKOLOGISKE FRUGTPLANTAGER. Creator(s): D'Yvoire, Caroline; WARLOP, FRANCOIS; Świergiel, Weronika; Porcel, Mario; Jacobsen, Stíne K. and Sigsgaard, Lene. Issuing Organisation(s): GRAB, France, SLU, Sweden, University of Copenhagen, Denmark. (2017)

Damm, Thomas; Borowski, Bianca; Aschemann, Jessica; Hamm, Ulrich; Riefer, Angelika; Häring, Anna Maria; Knierim, Ute; Köpke, Ulrich; Lehmann, Iris; Müller, Torsten; Röhrig, Peter; Reuter, Katharina; Niggli, Urs ; Schmidt, Hanspeter; Schumacher, Ulrich; van Elsen, Thomas; Wilbois, Klaus-Peter; Haccius, Manon; Beck, Alexander; Ploeger, Angelika; Rahmann, Gerold; Wegener, Jens; Wachendorf, Michael and Graß, Rüdiger (editor): Gerber, Alexander (Ed.) (2011) Nachgefragt: 25 Antworten zum Stand des Wissens rund um Öko-Landbau und Bio-Lebensmittel. [Inquired: 25 questions and answers to the standard of knowledge around organic agriculture and organic food.] Bund Ökologische Lebensmittelwirtschaft e.V., D-Berlin , Öffentlichkeitsarbeit.

de Backer, Eline ; Aertsens, Joris; Vergucht, Sofie and Steurbaut, Walter (2009) Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA) - a case study of leek production. British Food Journal, 11 (10), pp. 1028-1061.

Dippel, Sabine; Bochicchio, Davide; Holinger, Mirjam; Holmes, Diane; Knop, Denise; Prunier, Armelle; Rudolph, Gwendolyn; Silerova, Jitka and Leeb, Christine (2014) Trough or bowl? Observers need training for assessing resource as well as clinical parameters. In: Mounier, Luc and Veissier, Isabelle (Eds.) Proceedings of the 6th International Conference on the Assessment of Animal Welfare at Farm and Group Level, Wageningen Academic Publishers, Wageningen, NL, p. 182.

Dippel, Sabine; Prunier, Armelle and Leeb, Christine (2010) Why observers should train clinical scoring. Poster at: 2010 SVEPM Annual Conference, Nantes, France, 26.-26.03.2010.

Feldmann, Corinna and Hamm, Ulrich (2014) SEARCHING FOR INCONSISTENCIES IN ORGANIC MARKET DATA – A GUIDE ON HOW TO APPLY QUALITY CHECKS FOR STATISTICS. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. Johann Heinrich von Thünen-Institut, pp. 359-362.

Feldmann, Corinna and Hamm, Ulrich (2013) Organic data network: Harmonising organic market data collection in Europe. Poster at: 53. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbau e.V., Berlin, Germany, September 25th to 27th, 2013. [Completed]

Fine, P.; Roded, L.; Cohen, S.; Shapira, N.; Adler, U.; Or, N.; Ben-Yephet, Y.; Reuven, M. and Oka, Y. (2007) Reduction of Soil-Borne Plant Pathogens Using Lime and Ammonia Evolved from Broiler Litter. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Gelencsér, Tobias (2018) Kartoffelkäfer: Neem und Spinosad ab sofort zugelassen. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick . Online at https://www.bioaktuell.ch/aktuell/meldung/kartoffelkaefer-13-6-2018.html, accessed on: 1 July 2018.

Green-Pedersen, Ditte Pedersen; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline and Nielsen, Henrik (2011) The effects of feed composition on the sensory quality of organic rainbow trout during ice storage. .

Hansen, Laurits Lydehøj; Jensen, Jens Askov; Henckel, Poul; Hansen-Møller, Jens; Byrne, Derek V. and Syriopoulos, Kostas (2007) Pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint and meat quality. [Korttidsindflydelsen af fodring med fermenterbare fiberrige fodermidler (lupiner og cikorie) før slagtning med særligt henblik på indflydelsen på kemisk ornelugt og teknologisk kødkvalitet.] Speech at: 23rd NJF congress 2007, Trends and Perspectives in Agriculture, Copenhagen, June 26-29, 2007.

Hansen, Laurits Lydehøj; Jensen, Jens Askov; Henckel, Poul; Hansen-Møller, Jens and Syriopoulos, Kostas (2007) Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality. [Korttidsindflydelsen af fodring med fermenterbare fiberrige fodermidler (lupiner og chikorie) før slagtning med særligt henblik på indflydelsen på kemisk ornelugt og teknologisk kødkvalitet.] Fuculty of Agricultural Sciences, University of Aarhus , Department of Food Science.

Hansen, Mette Weinreich; Nielsen, Thorkild and Kristensen, Niels Heine (2007) Ethical principles and practice in organic processing - governance and corporate responsibility. Paper at: EURsafe,, Oslo, 22.6.06. [In Press]

Hörtenhuber, Stefan Josef; Theurl, Michaela Clarissa and Möller, Kurt (2018) Comparison of the environmental performance of different treatment scenarios for the main phosphorus recycling sources. Renewable Agriculture and Food Systems, 33, pp. 1-14. [In Press]

Huber, MD M.A.S.; Bloksma, Drs. J.; van der Burgt, Drs. G.J. and van de Vijver, Dr. L.C.L. (2006) Challenges for an organic food quality concept- the Inner Quality Concept Requirements demonstrated on an experimental concept. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Huber, Machteld (2002) Parameters for apple quality and an outline for a new concept of quality. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 69-74.

Ievina, Sturite (2009) ØKOLOGISK AREAL I NORDLAND FYLKE - HVORFOR SÅ STORE FORSKJELLER MELLOM KOMMUNENE? [CERTIFIED ORGANIC FARMLAND IN NORDLAND COUNTY - WHY ARE DIFFERENCES BETWEEN MUNICIPALITYS LARGE?] Bioforsk Rapport, no. Vol.4 Nr.28. Norwegian Institute for Agricultural and Environmental Research (Bioforsk) , Bioforsk Arctic Agriculture and Land Use Division, Tjøtta.

Ismond, Alan (2006) Organic Food Quality: Can it exist without Measurement? Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Jahanban, Leila and Davari, Mohammadreza (2014) Organic Agriculture and Nanotechnology. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 679-682.

Jansonius, PieterJans; Vijver, Lucy P.L.; Bloksma, Joke and Buchmann, Markus (2012) Biologisch-dynamische Qualität im Obstbau. Was können wir erkennen und vermitteln? [Biodynamic quality at fruit growers: What can we recognize and communicate?] Lebendige Erde, January 2012, pp. 40-44.

Jensen, Lars Stoumann (2010) Mere optimal udnyttelse af forfor og kalium i såvel jord som alternative gødningskilder. Keynote presentation at: Økologi Kongres, Vingsted Centret, Vejle, 23-24 november, 2011.

Johansen, A.; Hauggaard-Nielsen, H.; Ambus, P.; Dalgaard, T.; Jørgensen, U.; Nielsen, A.M.; Nielsen, L.H.; Olesen, J.E.; Roepstorff, A.; Skytte, K.; Smith, J.E.; Thomsen, A.B.; Carter, M.S. and Jensen, E.S. (2008) Production of biomass and bioenergy in organic agriculture and its consequences for soil quality, environment, biodiversity and socio-economy. [Produktion af biomasse og bioenergi i økologisk jordbrug og konsekvenserne for jord kvalitet, miljø, biodiversitet og socio-økonomi.] Poster at: ALTERNET Workshop: Interlinkage between Biodiversity and Bioenergy, Edinburgh, 20th - 21st October 2008.

Johansen , Anders; Hauggaard-Nielsen, Henrik; Ambus, Per and Carter, Mette S. (2009) Recycling of bioenergy waste-stream materials to soil in organic farming systems. Poster at: NJF Seminar 422 , Tartu in Estonia, 25-27 August 2009.

Jokumsen, Alfred (2010) Økologisk Fiskeproduktion. [Organic Fish Production.] .

Jørgensen, R.B.; Løjtnant, C.; Andersen, N.S. and Andersen, B.A. (2007) Co-existence with GM crops: grasses, clover and fodder beet. Paper at: XXVIIth EUCARPIA Fodder Crop and Amenity Grass Section meeting, Copenhagen, Denmark, August 19-23 2007. [Unpublished]

Kasper, Martina; Freyer, Bernhard; Amon, Barbara; Hülsbergen, Kurt-Jürgen; Schmid, Harald and Friedel, Juergen K. (2011) Modellberechnungen für treibhausgasrelevante Emissionen und Senken in landwirtschaftlichen Betrieben Ost-Österreichs. [Databasis for greenhousegas emissions and sinks in agricultural systems in Eastern Austria.] Poster at:

Kidmose, Ulla; Jensen , Sidsel; Mejnertsen, Peter; Jørgensen, Johannes Ravn and Thorup-Kristensen, Kristian (2015) The effect of nutrient supply on the baking quality of organic wheat cultivars. Journal of cereal science, xx (xx), xxx-xxx. [Unpublished]

Kjeldsen, Chris; Noe, Egon and Laursen, Klaus Brønd (2014) Danish case report: The Danish Food Communities. Aarhus University , Department of Agroecology.

Kokornaczyk, Maria; Mazzoncini, Marco and Belloni, Paola (2007) Qualitätsvergleich von ökologischen und konventionallen Hartweizen- und Weichweizenproben mittels der Biokristallisationsmethode. [Quality comparison of organically and conventionally grown durum and commune wheat samples by means of the biocristallization method.] Poster at: Bildschaffende Methoden Tagung 2007. [Unpublished]

Kolbe, Hartmut; Hänsel, Martin; Laber, Hermann; Richter, Susanna and Wuttke, Steffen (2006) Handlungsgrundlage zur Bedarfsanerkennung von Düngemaßnahmen gemäß Anhang I und II der Verordnung (EWG) Nr. 2092/91 über den ökologischen Landbau. [Basic practices for the acceptance of fertilizer requirements according to Annex I and II of Council Regulation (EEC) No 2092/91 on organic production.] Infodienst für Beratung und Schule der Sächsischen Agrarverwaltung (6), pp. 14-19.

Kolbe, Dr. Hartmut and Köhler, Brigitte (2006) PC-Programm BEFU, Teil Ökologischer Landbau. [PC programme BEFU, organic farming section.] Poster at: Vortragsveranstaltung mit Feldtag „Forschung zum ökologischen Landbau in Sachsen“, Roda, 14. 06. 2006. [Unpublished]

Kolbe, Hartmut (2015) Wie ist es um die Bodenfruchtbarkeit im Ökolandbau bestellt: Nährstoffversorgung und Humusstatus? In: Bodenfruchtbarkeit - Grundlage erfolgreicher Landwirtschaft (BAD Tagungsband 2015), Bundesarbeitskreis Düngung (BAD), Frankfurt/Main, pp. 89-123.

Kolbe, Hartmut (2009) Standarduntersuchungsprogramm zu Bodenfruchtbarkeit und Nährstoffmanagement. Paper at: Tagung des Arbeitskreises Versuchsansteller im Ökologischen Landbau, D-Uelzen, 23. - 24. 06. 2009. [Completed]

Koopmans, Chris (2005) Case study: Hydrolysed proteins. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Kretzschmar, Ursula ; Seidel, Kathrin ; Liebl, Boris and Hofmann, Severine (2012) Zusatzstoff-Dossiers. Alternativen zum Einsatz von Zusatzstoffen in der Verarbeitung von biologischen Lebensmitteln sowie Vermeidung bzw. Verringerung des Einsatzes von Zusatzstoffen zur Sicherung und Verbesserung der Qualität ökologischer Lebensmittel. [Alternatives to using additives in the processing of organic foods and avoiding or reducing the use of additives to guarantee and improve the quality of organic foods.] Zusatzstoff-Dossiers. Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt am Main .

Kristensen, Helene (2015) Troværdighed er afgørende for afsætningen af økologisk kylling. ICROFS . Online at http://icrofs.dk/aktuelt/nyheder/nyhed/artikel/workshop-om-oeget-afsaetning-af-oekologiske-kyllinger/, accessed on: 19 May 2015.

Kromp, Bernhard (2005) Case study: Spinosad. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2013) Healthy growth: From niche to volume with integrity and trust. State of the art: National report Norway. Working paper, Centre for Rural Reseach . [Completed]

Land, Anita Marlene (2016) Resirkulering av kloakken er viktig for å få nok mat. [Recycling the sewage is important to produce sufficient of food.] Forskning.no, www.forskning.no. Online at http://forskning.no/landbruk-okologi/2016/07/resirkulering-viktig-fa-nok-mat, accessed on: 13 September 2016.

Lo, Ming and Matthews, Dave (2002) Results of routine testing of organic food for agro-chemical residues. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 61-64.

Lobley, Matt; Reed, Matt and Buttler, Alan (2005) Impacts of organic farming on the rural economy RE0117. University of Exeter , Centre for Rural Research.

Lubomirova, Miglena; Vassileva, Elka; Ivanova, Daniela and Mishev, Plamen (2006) The quality and safety through organic foods supply chain in Bulgaria. In: Proceeding of 22nd National Congress of Commodity Science, National Association of Commodity Science in Italy, Rome, Italy.

Lund, Ivar; Dalsgaard, Johanne; Larsen, Bodil and Jokumsen, Alfred (2010) Organic vegetable proteins and oil in feed for organic rainbow trout (Oncorhynchus mykiss). [Økologiske planteproteiner og olie i foder til økologiske regnbueørreder (Oncorhynchus mykiss).] Poster at: XIV International Symposium on Fish Nutrition and Feeding, Qingdao, China, May 31 - June 4 2010.

Læssøe, Jeppe (2013) Ny rapport fra MultiTrust projektet -udvikling af metoder til vurdering af de økologiske fødevaresystemers kvaliteter. ICROFS nyt, May 2013 (2), pp. 7-8.

Læssøe, Jeppe; Alrøe, Hugo Fjelsted; Noe, Egon; Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex; Kærgård, Niels; Rittenhofer, Iris and Povlsen, Karen Klitgaard (2012) Multikriteriel vurdering og kommunikation af økologiske fødevaresystemer - Fem perspektiver på udfordringer og muligheder samt tværfaglige overvejelser: Tværgående rapport fra MultiTrust projektets Work Package 2. Aarhus University and University of Copenhagen .

Læssøe, Jeppe; Ljungdalh, Anders; Alrøe, Hugo Fjelsted; Noe, Egon; Kastberg, Peter; Christensen, Tove; Olsen, Søren Bøye; Kærgård, Niels and Dubgaard, Alex (2013) Three Perspectives on Motivation and Multi-Criteria Assessment of Organic Food Systems. Ecology and Society, 19 (3), 7- .

Læssøe, Jeppe; Ljungdalh, Anders; Kastberg, Peter; Noe, Egon; Alrøe, Hugo Fjelsted; Christensen, Tove; Dubgaard, Alex; Olsen, Søren Bøye and Kærgård, Niels (2012) Theories on motivation and their implication for supporting communication, learning and decisionmaking in relation to organic food systems. Paper at: 10th European IFSA symposium: Producing and Reproducing Farming Systems: New modes for sustainable food systems of tomorrow , Aarhus, Denmark, 1-4 July 2012.

Løes, Anne-Kristin (2016) Å strebe etter gode regler. [To search for reasonable regulations.] Økologisk landbruk, December 2016, 4-2016, pp. 39-41.

Løes, Anne-Kristin and Adler, Steffen A. (2018) INCREASED UTILIZATION OF RENEWABLE RESOURCES: DILEMMAS FOR ORGANIC AGRICULTURE. Paper at: 2nd International GRAB-IT workshop, Anacapri, Italy, June 27, 2018. [In Press]

Løes, Anne-Kristin; Bünemann, Else K.; Cooper, Julia; Hörtenhuber, Stefan Josef; Magid, Jakob; Oberson, Astrid and Möller, Kurt (2016) Nutrient supply to organic agriculture as governed by EU regulations and standards in six European countries. Organic Agriculture, x, pp. 1-24. [In Press]

Løes, Anne-Kristin; Friedel, Jürgen K.; Weissengruber, Lina; Hörtenhuber, Stefan Josef and Möller, Kurt (2016) Begrenzte Phosphor-Ressourcen. [Limited phosphorus resources.] BIO AUSTRIA Fachzeitschrift für Landwirtschaft und Ökologie, 2016, 2016 (Juni), pp. 46-47.

Løjtnant, Christina L.; Damgaard, Christian F. and Jørgensen, Rikke B. (2007) Modelling pollen dispersal - relevant to co-existence in white clover (Trifolium repens). Poster at: 6th International Herbage Seed Conference AND GMCC 2007, Norway AND Seville, Spain, 17-20 June 2007 AND 20-21 November 2007. [Unpublished]

Mäder, Rolf (2009) Zusatzstoffliste für die ökologische Lebensmittelwirtschaft. Speech at: BioFach Kongress 2009, Nürnberg, 19.-22.2.2009. [Unpublished]

Micheloni, Cristina (2005) New criteria for inputs. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Muilwijk, M.; Heenan, Samuel and van Ruth, Saskia (2015) Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes. Journal of Chemistry, 2015, pp. 1-7.

Müller, Dr. Karl-Josef (2009) Die Bedeutung der Saatgutqualität für Sortenvergleiche mit Sommergerste im ökologischen Landbau. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Nemecek, T; Dubois, D; Huguenin-Elie, O and Gaillard, G (2006) Life cycle assessment of Swiss organic farming systems. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 15-18.

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This list was generated on Mon Dec 10 00:57:15 2018 CET.