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Items in the subject area " Values, standards and certification > Quality and evaluation of inputs"

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Number of items at this level: 79.

A

Anon, (2006) Organic Centre Wales Factsheet 23: OCW Benchmarking Project: costs of production for organic milk, beef and lamb. Organic Centre Wales.

Anon, (2004) Organic Centre Wales Factsheet 8: Machinery Rings. Organic Centre Wales.

B

Barataud, Fabienne; Aubry, C.; Wezel, A.; Mundler, P. and Fleury, Philippe (2013) Organic farming to preserve water quality?Comparison of three emblematic cases of successful management of drinking water catchment area. [L’Agriculture Biologique pour préserver la qualité de l’eau ? Comparaison de trois cas emblématiques, en France et en Allemagne.] Innovations Agronomiques, 32, pp. 481-495.

BENOIT, M. and LAIGNEL, G. (2009) Technical and economic performances in organic sheep meat production: observations of breeding networks and experimental farms. [Performances techniques et économiques en élevage ovin viande biologique : observations en réseaux d’élevage et fermes expérimentales.] Carrefours de l'Innovation Agronomique, 4, pp. 151-163.

Blake, Francis (2005) A new transparent evaluation process. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Borgen, Anders (2008) Øl skal serveres med en god historie. Ølentusiaten, February 2008, 42, pp. 26-27.

Brennan, Charles S and Kuri, Victor (2002) Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 65-68.

Bundessortenamt Hannover, (2003) Workshop: Sortenwertprüfung für den ökologischen Landbau. [Workshop: Value testing for organic farming.] Bundessortenamt Hannover, Abteilung 2: Wertprüfungen.

C

Canali, S.; Riva, F.; Natalini, M. and Sequi, P. (2002) Il registro dei fertilizzanti per l'agricoltura biologica. [The Register of fertilisers and soil conditioners in organic farming.] L’ Informatore Agrario, February 2002 (11 - Supplemento n. 1), pp. 5-7.

Canali, Stefano (2003) Soil quality of organically managed citrus orchards in the Mediterranean area. In: Organic Agriculture: Sustainability, Markets and Policies. OECD. CABI Publishing, Wallingford, UK, chapter 2, pp. 115-125.

Canali, Dr. Stefano; Riva, Dr. Francesco and Dell'Orco, Dr. Silvia (2005) Criteri di ammissibilità e di utilizzo degli effluenti di allevamento e dei concimi ed ammendanti derivati in agricoltura biologica. [Utilisation and admissibility criteria of animal effluents and derived fertilisers and soil conditioners in organic farming.] MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI Progetto di ricerca La zootecnia biologica in Italia: situazioni attuali e prospettive. Tipologie d'imprese, trasformazioni necessarie e possibili, incentivi pubblici e di mercato, domanda di ricerca., no. 8, CRA - Istituto Sperimentale per la Nutrizione delle Piante.

Canavari, Maurizio; Asioli, Daniele; Bendini, Alessandra; Cantore, Nicola; Gallina Toschi, Tullia; Spiller, Achim; Obermowe, Tim; Buchecker, Kirsten and Lohmann, Mark (2009) Summary report on sensory-related socio-economic and sensory science literature about organic food products. Dipartimento di Economia e Ingegneria agrarie, Alma Mater Studiorum-University of Bologna (UniBo), Bologna, Italy.

D

Damm, Thomas; Borowski, Bianca; Aschemann, Jessica; Hamm, Ulrich; Riefer, Angelika; Häring, Anna Maria; Knierim, Ute; Köpke, Ulrich; Lehmann, Iris; Müller, Torsten; Röhrig, Peter; Reuter, Katharina; Niggli, Urs ; Schmidt, Hanspeter; Schumacher, Ulrich; van Elsen, Thomas; Wilbois, Klaus-Peter; Haccius, Manon; Beck, Alexander; Ploeger, Angelika; Rahmann, Gerold; Wegener, Jens; Wachendorf, Michael and Graß, Rüdiger (editor): Gerber, Alexander (Ed.) (2011) Nachgefragt: 25 Antworten zum Stand des Wissens rund um Öko-Landbau und Bio-Lebensmittel. [Inquired: 25 questions and answers to the standard of knowledge around organic agriculture and organic food.] Bund Ökologische Lebensmittelwirtschaft e.V., D-Berlin, Öffentlichkeitsarbeit.

de Backer, Eline ; Aertsens, Joris; Vergucht, Sofie and Steurbaut, Walter (2009) Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA) - a case study of leek production. British Food Journal, 11 (10), pp. 1028-1061.

Dippel, Sabine; Prunier, Armelle and Leeb, Christine (2010) Why observers should train clinical scoring. Poster at: 2010 SVEPM Annual Conference, Nantes, France, 26.-26.03.2010.

F

Feldmann, Corinna and Hamm, Ulrich (2013) Organic data network: Harmonising organic market data collection in Europe. Poster at: 53. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbau e.V., Berlin, Germany, September 25th to 27th, 2013. [Completed]

Fine, P.; Roded, L.; Cohen, S.; Shapira, N.; Adler, U.; Or, N.; Ben-Yephet, Y.; Reuven, M. and Oka, Y. (2007) Reduction of Soil-Borne Plant Pathogens Using Lime and Ammonia Evolved from Broiler Litter. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

G

Green-Pedersen, Ditte Pedersen; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline and Nielsen, Henrik (2011) The effects of feed composition on the sensory quality of organic rainbow trout during ice storage. .

H

Hansen, Laurits Lydehøj; Jensen, Jens Askov; Henckel, Poul; Hansen-Møller, Jens; Byrne, Derek V. and Syriopoulos, Kostas (2007) Pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint and meat quality. [Korttidsindflydelsen af fodring med fermenterbare fiberrige fodermidler (lupiner og cikorie) før slagtning med særligt henblik på indflydelsen på kemisk ornelugt og teknologisk kødkvalitet.] Speech at: 23rd NJF congress 2007, Trends and Perspectives in Agriculture, Copenhagen, June 26-29, 2007.

Hansen, Laurits Lydehøj; Jensen, Jens Askov; Henckel, Poul; Hansen-Møller, Jens and Syriopoulos, Kostas (2007) Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality. [Korttidsindflydelsen af fodring med fermenterbare fiberrige fodermidler (lupiner og chikorie) før slagtning med særligt henblik på indflydelsen på kemisk ornelugt og teknologisk kødkvalitet.] Fuculty of Agricultural Sciences, University of Aarhus, Department of Food Science.

Hansen, Mette Weinreich; Nielsen, Thorkild and Kristensen, Niels Heine (2007) Ethical principles and practice in organic processing - governance and corporate responsibility. Paper at: EURsafe,, Oslo, 22.6.06. [In Press]

Huber, MD M.A.S.; Bloksma, Drs. J.; van der Burgt, Drs. G.J. and van de Vijver, Dr. L.C.L. (2006) Challenges for an organic food quality concept- the Inner Quality Concept Requirements demonstrated on an experimental concept. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Huber, Machteld (2002) Parameters for apple quality and an outline for a new concept of quality. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 69-74.

I

Ievina, Sturite (2009) ØKOLOGISK AREAL I NORDLAND FYLKE - HVORFOR SÅ STORE FORSKJELLER MELLOM KOMMUNENE? [CERTIFIED ORGANIC FARMLAND IN NORDLAND COUNTY - WHY ARE DIFFERENCES BETWEEN MUNICIPALITYS LARGE?] Bioforsk Rapport, no. Vol.4 Nr.28. Norwegian Institute for Agricultural and Environmental Research (Bioforsk), Bioforsk Arctic Agriculture and Land Use Division, Tjøtta.

Ismond, Alan (2006) Organic Food Quality: Can it exist without Measurement? Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

J

Jansonius, PieterJans; Vijver, Lucy P.L.; Bloksma, Joke and Buchmann, Markus (2012) Biologisch-dynamische Qualität im Obstbau. Was können wir erkennen und vermitteln? [Biodynamic quality at fruit growers: What can we recognize and communicate?] Lebendige Erde, January 2012, pp. 40-44.

Jensen, Lars Stoumann (2010) Mere optimal udnyttelse af forfor og kalium i såvel jord som alternative gødningskilder. Keynote presentation at: Økologi Kongres, Vingsted Centret, Vejle, 23-24 november, 2011.

Johansen, A.; Hauggaard-Nielsen, H.; Ambus, P.; Dalgaard, T.; Jørgensen, U.; Nielsen, A.M.; Nielsen, L.H.; Olesen, J.E.; Roepstorff, A.; Skytte, K.; Smith, J.E.; Thomsen, A.B.; Carter, M.S. and Jensen, E.S. (2008) Production of biomass and bioenergy in organic agriculture and its consequences for soil quality, environment, biodiversity and socio-economy. [Produktion af biomasse og bioenergi i økologisk jordbrug og konsekvenserne for jord kvalitet, miljø, biodiversitet og socio-økonomi.] Poster at: ALTERNET Workshop: Interlinkage between Biodiversity and Bioenergy, Edinburgh, 20th - 21st October 2008.

Johansen , Anders; Hauggaard-Nielsen, Henrik; Ambus, Per and Carter, Mette S. (2009) Recycling of bioenergy waste-stream materials to soil in organic farming systems. Poster at: NJF Seminar 422 , Tartu in Estonia, 25-27 August 2009.

Jokumsen, Alfred (2010) Økologisk Fiskeproduktion. [Organic Fish Production.] .

Jørgensen, R.B.; Løjtnant, C.; Andersen, N.S. and Andersen, B.A. (2007) Co-existence with GM crops: grasses, clover and fodder beet. Paper at: XXVIIth EUCARPIA Fodder Crop and Amenity Grass Section meeting, Copenhagen, Denmark, August 19-23 2007. [Unpublished]

K

Kasper, Martina; Freyer, Bernhard; Amon, Barbara; Hülsbergen, Kurt-Jürgen; Schmid, Harald and Friedel, Juergen K. (2011) Modellberechnungen für treibhausgasrelevante Emissionen und Senken in landwirtschaftlichen Betrieben Ost-Österreichs. [Databasis for greenhousegas emissions and sinks in agricultural systems in Eastern Austria.] Poster at:

Kokornaczyk, Maria; Mazzoncini, Marco and Belloni, Paola (2007) Qualitätsvergleich von ökologischen und konventionallen Hartweizen- und Weichweizenproben mittels der Biokristallisationsmethode. [Quality comparison of organically and conventionally grown durum and commune wheat samples by means of the biocristallization method.] Poster at: Bildschaffende Methoden Tagung 2007. [Unpublished]

Kolbe, Hartmut; Hänsel, Martin; Laber, Hermann; Richter, Susanna and Wuttke, Steffen (2006) Handlungsgrundlage zur Bedarfsanerkennung von Düngemaßnahmen gemäß Anhang I und II der Verordnung (EWG) Nr. 2092/91 über den ökologischen Landbau. [Basic practices for the acceptance of fertilizer requirements according to Annex I and II of Council Regulation (EEC) No 2092/91 on organic production.] Infodienst für Beratung und Schule der Sächsischen Agrarverwaltung (6), pp. 14-19.

Kolbe, Dr. Hartmut and Köhler, Brigitte (2006) PC-Programm BEFU, Teil Ökologischer Landbau. [PC programme BEFU, organic farming section.] Poster at: Vortragsveranstaltung mit Feldtag „Forschung zum ökologischen Landbau in Sachsen“, Roda, 14. 06. 2006. [Unpublished]

Kolbe, Hartmut (2009) Standarduntersuchungsprogramm zu Bodenfruchtbarkeit und Nährstoffmanagement. Paper at: Tagung des Arbeitskreises Versuchsansteller im Ökologischen Landbau, D-Uelzen, 23. - 24. 06. 2009. [Completed]

Koopmans, Chris (2005) Case study: Hydrolysed proteins. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Kretzschmar, Ursula ; Seidel, Kathrin ; Liebl, Boris and Hofmann, Severine (2012) Zusatzstoff-Dossiers. Alternativen zum Einsatz von Zusatzstoffen in der Verarbeitung von biologischen Lebensmitteln sowie Vermeidung bzw. Verringerung des Einsatzes von Zusatzstoffen zur Sicherung und Verbesserung der Qualität ökologischer Lebensmittel. [Alternatives to using additives in the processing of organic foods and avoiding or reducing the use of additives to guarantee and improve the quality of organic foods.] Zusatzstoff-Dossiers. Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt am Main.

Kromp, Bernhard (2005) Case study: Spinosad. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2014) State of the art review (WP2). On healthy growth initiatives in the mid-scale values-based chain of organic food. Centre for rural reseach.

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2013) Healthy growth: From niche to volume with integrity and trust. State of the art: National report Norway. Working paper, Centre for Rural Reseach. [Completed]

L

Lo, Ming and Matthews, Dave (2002) Results of routine testing of organic food for agro-chemical residues. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 61-64.

Lobley, Matt; Reed, Matt and Buttler, Alan (2005) Impacts of organic farming on the rural economy RE0117. University of Exeter, Centre for Rural Research.

Lubomirova, Miglena; Vassileva, Elka; Ivanova, Daniela and Mishev, Plamen (2006) The quality and safety through organic foods supply chain in Bulgaria. In: Proceeding of 22nd National Congress of Commodity Science, National Association of Commodity Science in Italy, Rome, Italy.

Lund, Ivar; Dalsgaard, Johanne; Larsen, Bodil and Jokumsen, Alfred (2010) Organic vegetable proteins and oil in feed for organic rainbow trout (Oncorhynchus mykiss). [Økologiske planteproteiner og olie i foder til økologiske regnbueørreder (Oncorhynchus mykiss).] Poster at: XIV International Symposium on Fish Nutrition and Feeding, Qingdao, China, May 31 - June 4 2010.

Læssøe, Jeppe (2013) Ny rapport fra MultiTrust projektet -udvikling af metoder til vurdering af de økologiske fødevaresystemers kvaliteter. ICROFS nyt, May 2013 (2), pp. 7-8.

Læssøe, Jeppe; Alrøe, Hugo Fjelsted; Noe, Egon; Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex; Kærgård, Niels; Rittenhofer, Iris and Povlsen, Karen Klitgaard (2012) Multikriteriel vurdering og kommunikation af økologiske fødevaresystemer - Fem perspektiver på udfordringer og muligheder samt tværfaglige overvejelser. Aarhus University and University of Copenhagen.

Læssøe, Jeppe; Ljungdalh, Anders; Alrøe, Hugo Fjelsted; Noe, Egon; Kastberg, Peter; Christensen, Tove; Olsen, Søren Bøye; Kærgård, Niels and Dubgaard, Alex (2013) Three Perspectives on Motivation and Multi-Criteria Assessment of Organic Food Systems. Ecology and Society, 19 (3), 7- .

Læssøe, Jeppe; Ljungdalh, Anders; Kastberg, Peter; Noe, Egon; Alrøe, Hugo Fjelsted; Christensen, Tove; Dubgaard, Alex; Olsen, Søren Bøye and Kærgård, Niels (2012) Theories on motivation and their implication for supporting communication, learning and decisionmaking in relation to organic food systems. Paper at: 10th European IFSA symposium: Producing and Reproducing Farming Systems: New modes for sustainable food systems of tomorrow , Aarhus, Denmark, 1-4 July 2012.

Løjtnant, Christina L.; Damgaard, Christian F. and Jørgensen, Rikke B. (2007) Modelling pollen dispersal - relevant to co-existence in white clover (Trifolium repens). Poster at: 6th International Herbage Seed Conference AND GMCC 2007, Norway AND Seville, Spain, 17-20 June 2007 AND 20-21 November 2007. [Unpublished]

M

Mäder, Rolf (2009) Zusatzstoffliste für die ökologische Lebensmittelwirtschaft. Speech at: BioFach Kongress 2009, Nürnberg, 19.-22.2.2009. [Unpublished]

Micheloni, Cristina (2005) New criteria for inputs. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Müller, Dr. Karl-Josef (2009) Die Bedeutung der Saatgutqualität für Sortenvergleiche mit Sommergerste im ökologischen Landbau. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

N

Nemecek, T; Dubois, D; Huguenin-Elie, O and Gaillard, G (2006) Life cycle assessment of Swiss organic farming systems. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 15-18.

O

Oehen, Bernadette and Früh, Barbara (2008) Alternativen zum Einsatz von synthetischem Vitamin B2 oder Vitamin B2 aus GVO Derivaten. FiBL-Empfehlung zur Vitamin B2-Problematik in der Biofuttermittelproduktion. [Alternatives to the use of synthetic vitamin B2 or B2 from GMO derivates. FiBL recommendation regarding vitamin B2 in feed production.] Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Oelofse, Myles; Høgh-Jensen, Henning; Abreu, L.S.; Almeida, Gustavo Fonseca de; Hui, Qiao Yu; Sultan, Tursinbek and de Neergaard, Andreas (2010) Certified organic agriculture in China and Brazil: Market accessibility and outcomes following adoption. Ecological Economics, 69, pp. 1785-1793.

Oelofse, Myles ; Jensen, Lars Stoumann and Magid, Jakob (2012) The implications of phasing out conventional nutrient supply in organic agriculture: Denmark as a case. Journal of Organic Agriculture, , - . [Submitted]

Oppermann, Rainer (2005) Die Bedeutung des Faktors Qualität für die Entwicklung des Marktes für ökologische Produkte. [The relevance of the factor quality for the development of the market for organic products.] In: Rahmann, Gerold (Ed.) Ressortforschung für den Ökologischen Landbau 2005. Sonderhefte der Landbauforschung Völkenrode, no. 290. Bundesforschungsanstalt für Landwirtschaft (FAL), pp. 91-98.

Oppermann, Rainer (2011) Gibt es eine Überschätzung der Bedeutung Regionalität? In: Rahmann, Gerold (Ed.) Ressortforschung für den ökologischen Landbau 2010. Landbauforschung, no. Sonderheft 346. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei, D-Braunschweig, pp. 119-126.

Ostrowski, Kasper (2013) New Nordic Rurality. Enacting terroir as rootless American innovation or soiled European tradition. Keynote presentation at: The 2013 Annual International Conference at the Royal Geographical Society (with IBG) in London., London, 28.-30. August 2013. [Completed]

P

Paull, John and Lyons, Kristen (2008) Nanotechnology: The Next Challenge for Organics. Journal of Organic Systems, 3 (1), pp. 3-22.

Paull, John and Lyons, Kristen (2008) Nano-in-food - Threat or Opportunity for Organic Food? In: Proceedings of the 16th IFOAM Organic World Congress, International Federation of Organic Agriculture Movements (IFOAM), pp. 1-4.

S

Sanders, Otto (2005) Welcome to the Evaluating inputs for organic farming - a new system. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Schmid, Otto (2009) Analysis of Regulatory Framework affecting Sensory Properties of Organic Products. Research Institute of Organic Agriculture (FiBL), Frick, Switzerland.

Speiser, B.; Blake, F.; Micheloni, C.; Stopes, C.; Andersen, M.; Baker, B.; Bywater, S.; Canali, S.; Eriksen, R. Ø.; Gonzalvez, V.; Hozzank, A.; Jespersen, L. M.; Jørgensen, L. N.; Kelderer, M.; Kleeberg, H.; Koopmans, C.; Kromp, B.; Manstretta, M. and Maurer da Costa, MC., A. (2005) Evaluating inputs for organic farming - a new system. Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick.

Speiser, Bernhard (2007) Bewegung bei Betriebsmitteln für den Öko-Landbau? Ökologie & Landbau, 141, pp. 47-48.

Speiser, Bernhard (2005) Why change the existing input evaluation system, and how? Speech at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

Speiser, Bernhard (Ed.) (2005) Proposed Criteria for Evaluation of Plant Protection Products, Fertilizers and Soil Conditioners Used in Organic Agriculture. Research Institute of Organic Agriculture (FiBL), CH-Frick, Crop Proctection: Pests and Diseases.

Stopes, Christopher (2005) Putting the Criteria into Practice A Description of the Criteria & Evaluation Matrix. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brüssel, 13.10.2005. [Unpublished]

Sørensen, Rie (2011) BERRYMEAT. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Submitted]

T

Taniguchi, Yoko (2008) Strategies to Induce Cooperation from Farmers in an Organic Food Supply Chain: the Case of Bio Market, Inc., Japan. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Thorsøe, Martin H. (2013) Viden, værdier og tillid i økologiske fødevarenetværk. Qualifying exam dokument thesis, Aarhus University, Agroecology. . [Completed]

Thorsøe, Martin H.; Alrøe, Hugo Fjelsted and Noe, Egon (2012) Review of perspectives applied in the assessment of organic food networks. Workshop at: IFSA 2012: Producing and reproducing farming systems: New modes of organization for sustainable food systems of tomorrow, 1.-4. Juli 2012. [Completed]

Topp, Kairsty and Watson, Christine (2008) Nutrient budgets for organic farming. Institute of Organic Training and Advice, Craven Arms, Shropshire, UK.

Trapman, Marc (2005) A new system to evaluate Organic Inputs in EU. How does if affect the grower. Paper at: Evaluating inputs for organic farming - a new system, Belgium, Brussels, 13.10.2005. [Unpublished]

V

Vaclavikova, Marta; Konvalina, Petr and Hajslova, Jana (2012) Kvalita pšenice v ekologickém zemědělství. [Weed quality in organic agriculture.] Zemědělec, 16 April 2012, 2012 (16), p. 33.

van Ruth, Saskia (2011) Eggspection, organic egg verification tool. The Organic Standard, February 2011 (118), pp. 3-4.

W

Witter, Ernst (2005) Att hushålla med växtnäring – vilka verktyg ska vi använda? In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, pp. 146-147.

Wivstad, Maria; Milestad, Rebecka and Lund, Vonne (2004) Regelverk – möjligheter och hinder att uppnå målen för ekologiskt lantbruk. [Framework of rules - possibilities and obsticles to achieve the goals for organic production.] Swedish University of Agricultural Sciences, Centre for sustainable agriculture.

This list was generated on Tue Sep 2 09:21:49 2014 CEST.