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Items affiliated to "Economics & market"

Group by: No Grouping | Authors | Refereed | Document Language | EPrint Type
Number of items at this level: 14.

Stolz, Hanna; Obermowe, Tim and Buchecker, Kirsten (Eds.) (2011) Sensory characteristics of organic food: positioning and sensory marketing strategies. . Proceedings of BioFach Congress 2011, Session Sensory characteristics of organic food: positioning and sensory marketing strategies, Nürnberg Messe, Nürmberg, February 15-18, 2011. [Completed]

{Project} FCP: Farmer Consumer Partnerships. [Farmer Consumer Partnerships.] Runs 2007 - 2010. Project Leader(s): Hamm, Prof. Dr. Ulrich and Zander, Dr. Katrin, Universität Kassel, D-Witzenhausen .

{Project} Maßnahmen und Ansatzpunkte zur Verbesserung quantitativer Marktinformationen für den Öko-Markt. [Measures and starting points for the improvement of quantitative market information for the organic market.] Runs 2005 - 2007. Project Leader(s): Rippin, Markus, ZMP - Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft GmbH, Bonn, Germany .

Alföldi, Thomas; Guichaoua, Adrien; Marchand, Fleur; O'Dwyer, Tom and Vér, Andras (2020) The role of facilitation for innovation and change in agriculture - Experiences from New Zealand. Research Institute of Organic Agriculture FiBL, CH-Frick .

Blatter, Simon and Stolz, Hanna (2016) Baromètre Bio pour la Suisse: Enquête nationale sur la consommation bio. Bioactualités, 2016 (7), pp. 16-17.

Grossrieder, Beat (2020) Hautes-tiges: Une branche encore plus verte pour les producteurs bio. Bioactualités, 2020 (5), pp. 18-19.

Grossrieder, Beat (2020) Wenn der Bauer Gemüse pflanzt und Solidarität erntet. Bioaktuell, 2020 (6), pp. 16-17.

Home, Robert; Stolze, Matthias and Losták, Michal (2013) Survey of the Demands of End Users in Europe for Organic Market Data. In: Willer, Helga; Lernoud, Julia and Kilcher, Lukas (Eds.) The World of Organic Agriculture - Statistics and Emerging Trends 2013. FiBL-IFOAM Report. Research Institute of Organic Agriculture (FiBL) and International Federation of Organic Agriculture Movements (IFOAM), Frick and Bonn, pp. 232-233.

Meier, C.; Sampson, G.; Larrea, C.; Schlatter, B.; Voora, V.; Dang, D.; Bermudez, S.; Wozniak, J. and Willer, H. (2020) The State of Sustainable Markets 2020: Statistics and Emerging Trends. International Trade Centre (ITC), Geneva, Switzerland.

Naspetti, Simona; Lampkin, Nicolas; Nicolas, Philippa; Stolze, Matthias and Zanoli, Raffaele (2011) Organic supply chain collaboration: a case study in eight EU countries. Journal of Food Products Marketing, 17 (2-3), pp. 141-162.

Oehen, Bernadette; De Gregorio, Julia; Petrusan, Janos and Moschitz, Heidrun (2015) Deliverable D8.1: Report on the market potential of minor cereal crops and consumers perceptions about them in different European regions (Deliverable D8.1, HealthyMinorCereals). .

Richter, Toralf; Vaclavik, Tom and Garibay, Salvador (2007) Retailing organic food in Europe – latest trends in the distribution channels for organic products in Europe. Speech at: BioFach Kongress 2007, Nürnberg Messe Convention Center, Nuremburg, Germany, February 15-17, 2007.

Schader, Christian; Heidenreich, Anja; Kadzere, Irene; Egyir, Irene; Muriuki, Anne; Bandanaa, Joseph; Clottey, Joseph; Ndungu, John; Grovermann, Christian; Lazzarini, Gianna; Blockeel, Johan; Borgemeister, Christian; Müller, Adrian; Kabi, Fred; Fiaboe, Komi; Adamtey, Noah; Huber, Beate; Niggli, Urs and Stolze, Matthias (2021) How is organic farming performing agronomically and economically in sub-Saharan Africa? Global Environmental Change, online, p. 102325.

Winter, Eva; Grovermann, Christian; Messmer, Monika M. and Aurbacher, Joachim (2021) Analysing Interventions in the Seed and Breeding System for Organic Carrot Seed Use in Germany - a Multi-Agent Value Chain Approach. In: International Conference of Agricultural Economists (IAAE), 2021 Conference, August 17-31, 2021.

This list was generated on Mon Jan 24 05:11:47 2022 CET.