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Development of Standards for Organic Farming

Schmid, Otto (2007) Development of Standards for Organic Farming. In: Lockeretz, William (Ed.) Organic Farming. An International History. CAB International, Wallingford, UK, chapter 8, pp. 152-174.

[thumbnail of Chapter 8] PDF - English (Chapter 8)
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Table of Contents:
- The Emergence of Standards
- Private Pioneering Standards
- The Role of IFOAM and its Basic Standards
- The Role of Public and International Regulation
- Changes in the Role and Content of the Standards and Regulations
- The Further Development of the Standards and Regulations in a Societal Context
- Other Controversial Areas and Issues of Debate
- Do the Standards Still Reflect the Basic Principles of Organic Farming?
- Development of Inspection, Certification and International Accreditation
- Challenges for the Future

EPrint Type:Book chapter
Keywords:Standards, Regulation, IFOAM, Department of Socioeconomic Sciences, Society and Innovation
Agrovoc keywords:
socioeconomic development
Subjects: Values, standards and certification
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Economics & market
ISSN:978 0 85199 833 6
Deposited By: Schmid, Otto
ID Code:34242
Deposited On:17 Dec 2018 10:43
Last Modified:06 Apr 2022 14:18
Document Language:English
Refereed:Peer-reviewed and accepted

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