Schmid, Otto (2007) Development of Standards for Organic Farming. In: Lockeretz, William (Ed.) Organic Farming. An International History. CAB International, Wallingford, UK, chapter 8, pp. 152-174.
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Summary in the original language of the document
Table of Contents:
- The Emergence of Standards
- Private Pioneering Standards
- The Role of IFOAM and its Basic Standards
- The Role of Public and International Regulation
- Changes in the Role and Content of the Standards and Regulations
- The Further Development of the Standards and Regulations in a Societal Context
- Other Controversial Areas and Issues of Debate
- Do the Standards Still Reflect the Basic Principles of Organic Farming?
- Development of Inspection, Certification and International Accreditation
- Challenges for the Future
| EPrint Type: | Book chapter |
|---|---|
| Keywords: | Standards, Regulation, IFOAM, Department of Socioeconomic Sciences, Society and Innovation |
| Agrovoc keywords: | Language Value URI English socioeconomic development http://aims.fao.org/aos/agrovoc/c_29966 |
| Subjects: | Values, standards and certification |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Economics & market |
| ISSN: | 978 0 85199 833 6 |
| Deposited By: | Schmid, Otto |
| ID Code: | 34242 |
| Deposited On: | 17 Dec 2018 10:43 |
| Last Modified: | 06 Apr 2022 14:18 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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