Items affiliated to " DARCOF II (2000-2005)"

Country / Organization / Project (1426)
- Denmark (1426)
  - DARCOF II (2000-2005) (1426)
    - I. 1 (ORTCTOM) Organic production of cucumber and tomato (18)
    - I. 2 (ORGAPP) Sustainable production systems for apples (39)
    - I. 3 (BIOMOD) Interaction between nitrogen dynamics, crop production and biodiversity (50)
    - I. 4 (NIMAB) Enhanced bread wheat production (67)
    - I. 5 (GENESIS) Production of grain legumes and cereals for animal feed (64)
    - I. 6 (CARMINA) Cultivation in ridges and mixed cropping (26)
    - I. 7 (ROMAPAC) Soil quality in organic farming (57)
    - I. 8 (MPW) Management of perennial weed species in organic farming (20)
    - I. 9 (BANHEAT) Band heating for intra-row weed control (36)
    - I.10 (VegCatch) Organic vegetable cultivation methods and use of catch crops (76)
    - I.11 (CLOGS) Cultivation of organic clover and grass seed (35)
    - I.12 (PREMYTOX) Preventing mycotoxin problems (38)
    - I.13 (DINOG) Dinitrogen fixation and nitrous oxide losses in grass-clover pastures (46)
    - I.14 (StopScab) Control of scab in organic apple growing (22)
    - I.15 (NIT_GRASS) Nitrate leaching from dairy farming (31)
    - I.16 (OKOVAND) Regional groundwater protection by optimised organic farming systems (34)
    - II. 1 (ORDAI) Organic dairy production systems (42)
    - II. 2 (ORMILQ) Production of organic milk of high quality ... (6)
    - II. 3 (PROSBIO) Production of steers and use of bioactive forages (34)
    - II. 4 (HEWDAICA) Health and welfare for organic calves (11)
    - II. 5 Use of antimicrobials and occurrence of resistance in organic cattle herds (5)
    - II. 6 (PPS-HW) Research in poultry production systems (19)
    - II. 7 (OrganicPigFeed) Improved pig feed and feeding strategies (10)
    - II. 8 (MANORPIG) Health management in organic pig production (19)
    - II. 9 (PIGSYS) New systems in organic pig production (29)
    - II.10 (SaCaFree) Bacterial infection risk associated with outdoor organic pig production ... (13)
    - II.11 (RAWMICHEESE) Production of organic raw milk cheese and content of phyto-estrogens (3)
    - II.12 (PROSQUAL) Product quality and consumer perception of organic beef and pork ... (9)
    - III.1 (COF) Consumer demand for organic foods (38)
    - III.2 (ECON-ORG) Analyses of the future development of organic farming (20)
    - III.3 (CRUCIAL) Closing the rural-urban nutrient cycle (23)
    - III.4 (OrganicHealth) Organic food and health - a multigeneration animal experiment (23)
    - III.5 Nature quality in organic farming (73)
    - III.7 (SAMSON) Future supply and marketing strategies in the Danish organic food-sector (15)
    - III.8 (DISTRUSTING) Distribution channels for organic foods and consumer trust (8)
    - III.9 (OASE) Organic agriculture in social entirety - principles versus practices (18)
    - IV.1 (EXUNIT) Experimental units for research in organic farming systems (146)
    - V.1 (SYNERGY) Coordination and synergy (110)
    - VI.1 (ORGSEED) Healthy seed for organic production of cereals and legumes (66)
    - VI.2 (BAR_OF) Characteristics of spring barley varieties for organic farming (86)
    - VI.3 (TOPRO) Tool for protection against contamination by GMO (9)
    - VI.4 (GRAINLEG) Grain legumes for organic farming ... (10)
    - VI.5 (VEFOS) Vegetable and forage seed - development of organic, GMO-free seed production (29)

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Number of items at this level: 9.

Report

Andreasen, Claus Bo (2002) Midterm evaluation of DARCOF II. Increased production and closer relationships between organic and inherent qualities. .

Halberg, N.; Kledal, P.R.; Rasmussen, I.A.; Mathiesen, C.; Sørensen, L.S.; Jespersen, L.M. and Madsen, K.H. (editor): Mathiesen, C. and Sørensen, L.S. (Eds.) (2012) Organic research and development 1996-2010 - effects on industry and society. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Halberg, N.; Kledal, P.R.; Rasmussen, I.A.; Mathiesen, C.; Sørensen, L.S. and Madsen, K.H. (editor): Mathiesen, C. and Sørensen, L.S. (Eds.) (2012) Økologisk forskning og udvikling gennem 15 år - effekter i erhverv og samfund. International Centre for Research in Organic Food Systems (ICROFS), Tjele, DK.

Book

Sørensen, Linda S. and Andreasen, Claus Bo (2006) DARCOF II. Danish research in Organic Food and Farming systems 2000-2005. Danish Research Centre for Organic Food and Farming.

Sørensen, Linda S. and Andreasen, Claus Bo (2006) FØJO II. Forskning i økologisk jordbrug og fødevaresystemer 2000-2005. Forskningscenter for Økologisk Jordbrug og Fødevaresystemer.

Organization description

{Organization} DARCOF, the Danish Research Centre for Organic Farming.

{Organization} Forskningscenter for Økologisk Jordbrug (FØJO).

Project description

{Project} EISFOM: European Information System for Organic Markets. Runs 2003 - 2006. Project Leader(s): Zanoli, Prof. Raffaele; Lampkin, Prof. Nick; Richter, Prof. Toralf; Hamm, Prof. Ulrich; Lux, Dr. Susanne; Andreasen, Dr. Claus-Bo; Kramer, Dr. K.J. and Zakowska-Biemans, PhD. Sylwia, Politechnic University of Marche .

Other

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2007) Foreløbig evaluering af forskningsresultater i FØJO II. [Preliminary evaluation of research results in DARCOF II.] Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO) . [Unpublished]

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