Items affiliated to " III.7 (SAMSON) Future supply and marketing strategies in the Danish organic food-sector"

Kledal, Paul Rye (2006) Øget pres på grøntsagsavlere: Voksende forhandlermagt til supermarkederne presser de økologiske producenter af grøntsager. [Increasing pressure on the vegetable producers: Growing bargain power to the supermarkets increases pressure on the organic vegetable producers.] Økologisk Jordbrug, May 2006 (352), p. 4.

Kledal, Paul Rye (2006) The Danish Organic Vegetable Chain. Institute of Food and Resource Economics , Production and technology Division.

Kledal, Paul Rye (2006) Voksende forhandlermagt til supermarkederne presser de økologiske grøntsags producenter på pris og leverance vilkår. [Growing bargain power to the supermarkets are putting pressure on the organic vegetables producers in terms of price and deliverance conditions.] In: conference magazine.

Kledal, Paul Rye (2005) Growing bargain power of supermarkets presses organic vegetable producers. DARCOFenews (3).

Kledal, Paul Rye (2005) Organic food and farming: Between market subordination and retailer growth prospects. Paper at: International Farm Management Association nr. 15: Developing Entrepreneurship abilities to Feed the World in a Sustainable Way, Sao Paolo, Brazil, 14 - 19th of August 2005.

Kledal, Paul Rye (2004) Fortid og fremtid for EU's landbrugspolitik. [Past and present for the European Common Agriculture policy.] SALT, August 2004, 13 (4), pp. 17-18.

Kledal, Paul Rye (2004) Naturens tid, landmandens tid og agrokapitalens cyklus. [Nature's time, the farmer's time and the time circuit of the agri-capital.] Økologisk Jordbrug, January 2004, p. 8.

Kledal, Paul Rye (2004) Resistance, globalization and "conventionalization". In: Book of abstracts.

Kledal, Paul Rye (2003) Analysis of Organic Supply Chains - A theoretical framework. FØI Working Papers, no. 15/2003, Farm Mangament and Production System Division, Danish Research Institute of Food Economics, KVL .

Kledal, Paul Rye (2003) Analysis of Organic Supply Chains - A theoretical framework. [Analyse af økologiske fødevarekæder - en teoretisk tilgang.] FØI - Working Paper, no. 15/2003, Farm Management and Production System Division, Danish Research Institute of Food Economics .

Kledal, Paul Rye (2003) Nye forskningsmodeller og et anderledes helhedssyn. [New research models and a different holistic approach.] Forskningsnytt nr. 1/2003, pp. 15-16.

Kledal, Paul Rye (2003) Organic production in the Third Food regime. Paper at: Northern consumption/ Southern production. A mini-conference on cross-continental food commodity chain systems, Institute of Geography, University of Copenhagen, Denmark, 10-11 October, 2003.

Kledal, Paul Rye (2003) The Political Economy of Organic Foods. Paper at: SAFO: Sustaining Animal Health and Food Safety in Organing Farming. "Socio Economic Aspects of Health and Food Safety in Organic Livestock", Florence, Italy, 5-7th of September 2003. [Unpublished]

Kledal, Paul Rye; Kjeldsen, Chris; Refsgaard, Karen and Söderbaum, Peter (2006) Ecological economics and organic farming. In: Halberg, Niels; Alrøe, Hugo; Knudsen, Marie and kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture. CABI Publishing, chapter 4, pp. 113-133.

Mogens, Lund; Jesper, Graversen; Janus, Søndergaard and Paul, Kledal (2003) Analyse af fødevarekæder. [Analysis of food chains.] FØI working papers, no. 16/2003, Farm Management and Production System Division, Danish Research Institute of Food economics .

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