Items affiliated to " III.8 (DISTRUSTING) Distribution channels for organic foods and consumer trust"

Dissing Odgaard, Per and O'Doherty Jensen, Katherine (2003) Det direkte salg af økologiske fødevarer i Danmark: Arbejdsrapport vedrørende første fase af en kvalitativ undersøgelse. [Direct Sales Channels for Organic Foods in Denmark: A Working Paper regarding Phase I of a Qualitative Study.] Working paper, Department of Human Nutrition and Centre for Advanced Food Studies: KVL . [Unpublished]

Jacobsen, Eivind; Torjusen, Hanne; O'Doherty Jensen, Katherine and Kjærnes, Unni (2005) European consumers' conceptions of the safety and quality of organic food. Working paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark . [Unpublished]

O'Doherty Jensen, Katherine (2004) Moral Concerns about Food Products and Production Methods among Consumers of Organic Foods: A Report of Some Preliminary Results from an On-Going Qualitative Study. Paper at: Bi-annual Meeting of the Consumer Network of the European Sociological Association, Copenhagen, August 26-28th, 2004. [Unpublished]

O'Doherty Jensen, Katherine (2003) Hvad er "rigtig mad"? [What is "Proper" Food?] In: Holm, Lotte (Ed.) Mad, mennesker og måltider - samfundsvidenskabelige perspektiver. Munksgaard, chapter 4, pp. 51-64.

O'Doherty Jensen, Katherine (2003) SPØRGEGUIDE TIL FOKUSGRUPPER: PROJEKT 'DISTRUSTING' (FØJO II). [THE FOCUS GROUP INTERVIEW SCHEDULE: PROJECT 'DISTRUSTING'(DARCOF II).] KVL , Dept. of Human Nutrition. [Unpublished]

O'Doherty Jensen, Katherine (2002) Gradient Blends: The Art of Discerning and Doing the Appropriate Thing. In: Hougaard, Anders and Nordahl Lund, Steffen (Eds.) The Way We Think, Vol I. Odense Working Papers in Language and Communication, no. 23. University of Southern Denmark, pp. 245-265.

Torjusen, Hanne; Kjærnes, Unni and O'Doherty Jensen, Katherine (2005) Social and Ethical Aspects [of Organic Food Provisioning]. Working paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark . [Unpublished]

Torjusen, Hanne; Sangstad, Lotte; O'Doherty Jensen, Katherine and Kjærnes, Unni (2004) European consumers' conceptions of organic food: A review of available research. Professional Report, no. no. 4-2004. Oslo: National Institute for Consumer Research.

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