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Items affiliated to " II.11 (RAWMICHEESE) Production of organic raw milk cheese and content of phyto-estrogens"

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Number of items at this level: 3.

Dahl, Majbrit Wigø (2003) Optimere egenkontrollen for primærproduktion til råmælksost. [A HACCP based food safety programme for the production of raw milk for processing og cheese.] KVL , Department of Dairy and Food Science.

Hansen, T.B.; Larsen, L.B.; Hammershøj, M.; Nielsen, J.H.; Højgaard, K.S. and Knøchel, S. (2007) Microbiological and chemical profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk. Working paper. [Unpublished]

Højgaard, Kenneth S. (2004) Mikrobiologiske og kemiske forandringer i rødkitost - fremstillet af råmælk og pasteuriseret mælk. [Microbiological and chemical changes in red-smeared soft cheese - prepared from raw and pasteurized milk.] Thesis, KVL , Department of Food Science. .

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