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European Information System for Organic Markets

{Project} EISFOM: European Information System for Organic Markets. Runs 2003 - 2006. Project Leader(s): Zanoli, Prof. Raffaele; Lampkin, Prof. Nick; Richter, Prof. Toralf; Hamm, Prof. Ulrich; Lux, Dr. Susanne; Andreasen, Dr. Claus-Bo; Kramer, Dr. K.J. and Zakowska-Biemans, PhD. Sylwia, Politechnic University of Marche .

Full text not available from this repository.

Document available online at: http://www.eisfom.org


EISfOM is an European Concerted Action (CA), which aims to build up a framework for reporting valid and reliable data for relevant production and market data about the European organic sector in order to meet the needs of policy makers, farmers, processors, wholesalers and other actors involved in organic markets.In the project existing information collection systems in 32 countries will be analysed. Proposals will be made for developing new or enlarging existing data collection and processing systems. The proposals will be the basis for developing a Quality Management System (QMS) for ensuring data quality.
Aims and achievements
A presentations of the aims and major outputs of the concerted action.
Work plan and workpackages
A presentation of the project work plan, including the objectives for the individual workpackages

EPrint Type:Project description
Location:Via Breccie Bianche
60 100 Ancona, Italy
Agrovoc keywords:
Subjects:"Organics" in general > Countries and regions > Europe
"Organics" in general > Countries and regions > European Union
Food systems > Markets and trade
Knowledge management > Research methodology and philosophy > Specific methods > Surveys and statistics
Research affiliation: Denmark > DARCOF II (2000-2005)
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Organic framing statistics
European Union > EISfOM
Italy > Other organizations
UK > Univ. Aberystwyth > Institute for Biological, Environmental and Rural Sciences (IBERS)
Germany > University of Kassel > Department of Agricultural- and Food Marketing
Research funders: European Union > EISfOM
Project ID:QLK5-2002-02400
Start Date:1 February 2003
End Date:31 January 2006
Deposited By: andersson, Dr. lizelott
ID Code:6468
Deposited On:20 Dec 2005
Last Modified:09 Nov 2021 15:08

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