Items affiliated to " DARCOF II (2000-2005)"

Country / Organization / Project (1426)
- Denmark (1426)
  - DARCOF II (2000-2005) (1426)
    - I. 1 (ORTCTOM) Organic production of cucumber and tomato (18)
    - I. 2 (ORGAPP) Sustainable production systems for apples (39)
    - I. 3 (BIOMOD) Interaction between nitrogen dynamics, crop production and biodiversity (50)
    - I. 4 (NIMAB) Enhanced bread wheat production (67)
    - I. 5 (GENESIS) Production of grain legumes and cereals for animal feed (64)
    - I. 6 (CARMINA) Cultivation in ridges and mixed cropping (26)
    - I. 7 (ROMAPAC) Soil quality in organic farming (57)
    - I. 8 (MPW) Management of perennial weed species in organic farming (20)
    - I. 9 (BANHEAT) Band heating for intra-row weed control (36)
    - I.10 (VegCatch) Organic vegetable cultivation methods and use of catch crops (76)
    - I.11 (CLOGS) Cultivation of organic clover and grass seed (35)
    - I.12 (PREMYTOX) Preventing mycotoxin problems (38)
    - I.13 (DINOG) Dinitrogen fixation and nitrous oxide losses in grass-clover pastures (46)
    - I.14 (StopScab) Control of scab in organic apple growing (22)
    - I.15 (NIT_GRASS) Nitrate leaching from dairy farming (31)
    - I.16 (OKOVAND) Regional groundwater protection by optimised organic farming systems (34)
    - II. 1 (ORDAI) Organic dairy production systems (42)
    - II. 2 (ORMILQ) Production of organic milk of high quality ... (6)
    - II. 3 (PROSBIO) Production of steers and use of bioactive forages (34)
    - II. 4 (HEWDAICA) Health and welfare for organic calves (11)
    - II. 5 Use of antimicrobials and occurrence of resistance in organic cattle herds (5)
    - II. 6 (PPS-HW) Research in poultry production systems (19)
    - II. 7 (OrganicPigFeed) Improved pig feed and feeding strategies (10)
    - II. 8 (MANORPIG) Health management in organic pig production (19)
    - II. 9 (PIGSYS) New systems in organic pig production (29)
    - II.10 (SaCaFree) Bacterial infection risk associated with outdoor organic pig production ... (13)
    - II.11 (RAWMICHEESE) Production of organic raw milk cheese and content of phyto-estrogens (3)
    - II.12 (PROSQUAL) Product quality and consumer perception of organic beef and pork ... (9)
    - III.1 (COF) Consumer demand for organic foods (38)
    - III.2 (ECON-ORG) Analyses of the future development of organic farming (20)
    - III.3 (CRUCIAL) Closing the rural-urban nutrient cycle (23)
    - III.4 (OrganicHealth) Organic food and health - a multigeneration animal experiment (23)
    - III.5 Nature quality in organic farming (73)
    - III.7 (SAMSON) Future supply and marketing strategies in the Danish organic food-sector (15)
    - III.8 (DISTRUSTING) Distribution channels for organic foods and consumer trust (8)
    - III.9 (OASE) Organic agriculture in social entirety - principles versus practices (18)
    - IV.1 (EXUNIT) Experimental units for research in organic farming systems (146)
    - V.1 (SYNERGY) Coordination and synergy (110)
    - VI.1 (ORGSEED) Healthy seed for organic production of cereals and legumes (66)
    - VI.2 (BAR_OF) Characteristics of spring barley varieties for organic farming (86)
    - VI.3 (TOPRO) Tool for protection against contamination by GMO (9)
    - VI.4 (GRAINLEG) Grain legumes for organic farming ... (10)
    - VI.5 (VEFOS) Vegetable and forage seed - development of organic, GMO-free seed production (29)

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Number of items at this level: 6.

A

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2007) Foreløbig evaluering af forskningsresultater i FØJO II. [Preliminary evaluation of research results in DARCOF II.] Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO) . [Unpublished]

Andreasen, Claus Bo (2002) Midterm evaluation of DARCOF II. Increased production and closer relationships between organic and inherent qualities. .

H

Halberg, N.; Kledal, P.R.; Rasmussen, I.A.; Mathiesen, C.; Sørensen, L.S.; Jespersen, L.M. and Madsen, K.H. (editor): Mathiesen, C. and Sørensen, L.S. (Eds.) (2012) Organic research and development 1996-2010 - effects on industry and society. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Halberg, N.; Kledal, P.R.; Rasmussen, I.A.; Mathiesen, C.; Sørensen, L.S. and Madsen, K.H. (editor): Mathiesen, C. and Sørensen, L.S. (Eds.) (2012) Økologisk forskning og udvikling gennem 15 år - effekter i erhverv og samfund. International Centre for Research in Organic Food Systems (ICROFS), Tjele, DK.

S

Sørensen, Linda S. and Andreasen, Claus Bo (2006) DARCOF II. Danish research in Organic Food and Farming systems 2000-2005. Danish Research Centre for Organic Food and Farming.

Sørensen, Linda S. and Andreasen, Claus Bo (2006) FØJO II. Forskning i økologisk jordbrug og fødevaresystemer 2000-2005. Forskningscenter for Økologisk Jordbrug og Fødevaresystemer.

This list was generated on Sun Dec 22 04:25:04 2024 CET.