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Labels for underutilized crops. DIVERSIFOOD Innovation Factsheet #8.

Collective publication, Diversifood Partners (editor): Holzherr, Philipp and Oehen, Bernadette (Eds.) (2017) Labels for underutilized crops. DIVERSIFOOD Innovation Factsheet #8. .

[thumbnail of Diversifood_innovation_factsheet_8.pdf] PDF - English
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Document available online at: http://www.diversifood.eu/publications/innovation-factsheets/


Summary

Information about regional or organic food is often given by the use of a label. In most cases, the origin of seeds is not addressed. Here area few examples of labels for underutilized crops species.


EPrint Type:Report
Agrovoc keywords:
Language
Value
URI
English
labels
http://aims.fao.org/aos/agrovoc/c_330900
English
underutilized species
http://aims.fao.org/aos/agrovoc/c_b0386504
English
food labelling
http://aims.fao.org/aos/agrovoc/c_c258a4f2
Subjects: Knowledge management > Research methodology and philosophy > Systems research and participatory research
Food systems > Community development > Networks and ownership
Research affiliation: European Union > Horizon 2020 > Diversifood
H2020 or FP7 Grant Agreement Number:633571
Deposited By: Flipon, Emma
ID Code:38326
Deposited On:20 Nov 2020 10:13
Last Modified:20 Nov 2020 10:13
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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