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The Rivet Wheat. DIVERSIFOOD Innovation Factsheet #5.

Collective publication, Diversifood Partners (editor): Chable, Véronique (Ed.) (2018) The Rivet Wheat. DIVERSIFOOD Innovation Factsheet #5. .

[thumbnail of Diversifood_innovation_factsheet5-Rivet-Wheat.pdf] PDF - English
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Document available online at: http://www.diversifood.eu/publications/innovation-factsheets/


Summary

During the 20th century, landraces of various wheat forms were gradually substituted by standardized pure lines of soft and durum wheat. In that context, Rivet wheat case illustrates the contemporary resurgence of forgottencrops in organic farming.


EPrint Type:Report
Agrovoc keywords:
Language
Value
URI
English
rivet wheat -> Triticum turgidum
http://aims.fao.org/aos/agrovoc/c_7958
English
underutilized species
http://aims.fao.org/aos/agrovoc/c_b0386504
English
diversification
http://aims.fao.org/aos/agrovoc/c_2344
Subjects: Knowledge management > Research methodology and philosophy > Systems research and participatory research
Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Breeding, genetics and propagation
Research affiliation: European Union > Horizon 2020 > Diversifood
H2020 or FP7 Grant Agreement Number:633571
Deposited By: Flipon, Emma
ID Code:38323
Deposited On:20 Nov 2020 10:07
Last Modified:20 Nov 2020 10:07
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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