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Farmer's rights. DIVERSIFOOD Innovation Factsheet #9.

Collective publication, Diversifood Partners (editor): Andersen, Regine; Bocci, Riccardo and Kovács, Tina (Eds.) (2017) Farmer's rights. DIVERSIFOOD Innovation Factsheet #9. .

[thumbnail of Diversifood_innovation_factsheet_9.pdf] PDF - English
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Document available online at: http://www.diversifood.eu/wp-content/uploads/2018/11/Diversifood_innovation_factsheet_9.pdf


Summary

Realising Farmers’ Rights means enabling farmers to maintain and develop crop genetic resources, and rewarding them for their indispensable contribution to agrobiodiversity worldwide.


EPrint Type:Report
Agrovoc keywords:
Language
Value
URI
English
farmers' rights
http://aims.fao.org/aos/agrovoc/c_2e9f47c8
English
agrobiodiversity
http://aims.fao.org/aos/agrovoc/c_37977
Subjects: Knowledge management > Research methodology and philosophy > Systems research and participatory research
Crop husbandry > Breeding, genetics and propagation
Values, standards and certification > Regulation
Research affiliation: European Union > Horizon 2020 > Diversifood
H2020 or FP7 Grant Agreement Number:633571
Related Links:http://www.diversifood.eu/publications/innovation-factsheets/
Deposited By: Flipon, Emma
ID Code:38334
Deposited On:27 Oct 2020 13:41
Last Modified:27 Oct 2020 13:41
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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