Items affiliated to "Food security"

Bellino, Francesca and Moeskops, Bram (Eds.) (2025) Agroecological transition of food systems in Africa. Evidence for research and development policies in Africa-EU collaboration. Conference briefing. Research Institute of Organic Agriculture FiBL, CH-Frick .

Cafiero, Carlo; Blanco Fonseca, Maria; Chelle, Michaël; Egamberdieva, Dilfuza; Kanter, Rebecca; Kimani, Stephen; Malde, Marian Kjellevold; Neufeld, Lynnette; Oliveira, Leila; Schader, Christian and Shyam, Sangeetha (2022) Data collection and analysis tools for food security and nutrition. Towards enhancing effective, inclusive, evidence-informed, decision making. HLPE Report, no. 17. CFS-HLPE, Rome, Italy.

Chaukhande, Paresh; Luthra, Satish Kumar; Patel, R. N.; Padhi, Siddhant Ranjan; Mankar, Pooja; Mangal, Manisha; Ranjan, Jeetendra Kumar; Solanke, Amolkumar U.; Mishra, Gyan Prakash; Mishra, Dwijesh Chandra; Singh, Brajesh; Bhardwaj, Rakesh; Tomar, Bhoopal Singh and Riar, Amritbir Singh (2024) Development and Validation of Near-Infrared Reflectance Spectroscopy Prediction Modeling for the Rapid Estimation of Biochemical Traits in Potato. Foods, 13 (1655), pp. 1-14.

De Luca, Kevin and Müller, Adrian (2023) Less, better and circular use – how to get rid of surplus nitrogen without endangering food security. Research Institute of Organic Agriculture FiBL, CH-Frick.

Enahoro, Dolapo; Kozicka, Marta; Pfeifer, Catherine; Jones, Sarah K.; Tran, Nhuomg; Chan, Chin Yee; Sulser, Timothy B.; Gotor, Elisabetta and Rich, Karl M. (2023) Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania. Regional Environmental Change, 23 (48), pp. 1-13.

Fesenfeld, Lukas; Ingold, Karin; Lieberherr, Eva; Kislig, Sol and Schader, Christian (2023) Ernährungssystem-Gouvernanz in der Schweiz. In: Wege in die Ernährungszukunft der Schweiz - Leitfaden zu den grössten Hebeln und politischen Pfaden für ein nachhaltiges Ernährungssystem. SDSN Schweiz, chapter 4, pp. 60-65.

Fesenfeld, Lukas; Mann, Stefan; Meier, Matthias; Nemecek, Thomas; Scharrer, Bettina; Bornemann, Basil; Brombach, Christine; Beretta, Claudio; Bürgi, Elisabeth; Grabs, Janina; Ingold, Karin; Jeanneret, Philippe; Kislig, Sol; Lieberherr, Eva; Müller, Adrian; Pfister, Stephan; Schader, Christian; Schönberg, Sonja; Sonnevelt, Martijn; Barjolle, Dominique; Biovin, Pascal; Brunner, Thomas; Contzen, Sandra; Espa, Ilaria; Estève, Magali; Rorney, Jérémie; Häberli, Christian; Hediger, Werner; Kopainsky, Birgit; Lehmann, Bernard; Mack, Gabriele; Markoni, Evelyn; Meier, Beat; Paccaud, Fred; Rohrmann, Sabine; Schindler, Magdalena; Schwab, Christian Nils; Tribaldos, Theresa; Waibel, Piera and Zähringer, Julie (2023) Wege in die Ernährungszukunft der Schweiz - Leitfaden zu den grössten Hebeln und politischen Pfaden für ein nachhaltiges Ernährungssystem. SDSN Schweiz.

Frehner, Anita (2022) Synergien und Zielkonflikte zwischen gesunder Ernährung und nachhaltiger Lebensmittelproduktion. Paper at: Ökobolanz-Plattform, Agroscope in Zürich, Schweiz, 31.5.2022. [Completed]

Frehner, Anita; Cardinaals, Renée; de Boer, Imke J.M.; Müller, Adrian; Schader, Christian; van Selm, Benjamin; Van Hal, Ollie; Pestoni, Giulia; Rohrmann, Sabine; Herrero, Mario and Van Zanten, Hannah H.E. (2022) The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use. Lancet Planet Health, 6, e475-e483.

Frehner, Anita; de Boer, Imke; Müller, Adrian; van Zanten, Hannah and Schader, Christian (2022) Environmental, social, and economic consequences of six food system strategies for Switzerland. In: 14th Conference of the European Society for Ecological Economics. Will Achilles catch up with the tortoise? It’s high time for transformative action on sustainability. 14-17 June 2022, Pisa, Italy, p. 179.

Frehner, Anita; de Boer, Imke; Müller, Adrian; van Zanten, Hannah and Schader, Christian (2022) Strategies towards a more sustainable Swiss food system. Paper at: SGA Tagung, FiBL, CH-Frick, 29.4.2022. [Completed]

Frehner, Anita; Thompson, Michael; Moakes, Simon; Weiner, Mareike; Heidenreich, Anja; Müller, Adrian; Stöckli, Sibylle; Winter, Eva; Grovermann, Christian; Pfeifer, Catherine and Schader, Christian (2021) Quantitative modelling: Key aspects of models. Paper at: Open FiBL Day, virtuell, 27.5.2021. [Completed]

Grossrieder, Beat (2023) Le bio peut-il nourrir le monde? Position de la recherche et de la pratique. Bioactualités, 2023 (2), pp. 20-21.

Grossrieder, Beat (2022) Kann Bio die Welt ernähren? Forschung und Praxis nehmen Stellung. Bioaktuell, 2022 (10), pp. 10-11.

Meier, Claudia (2022) Lupinno Suisse - Lupinen für die Humanernährung? Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.bioaktuell.ch/pflanzenbau/ackerbau/koernerleguminosen/biolupinen/lupinno-suisse, accessed on: 2022.

Meier, Claudia (2022) Lupinno Suisse – Des lupins pour l’alimentation humaine? Institut de recherche de l'agriculture biologique FiBL, CH-Frick . Online at https://www.bioactualites.ch/cultures/grandes-cultures-bio/legumineuses-a-graines/lupin-bio/lupinno-suisse, accessed on: 2022.

Müller, Adrian (2024) Agroecology and sustainable Food Systems. Lecture at: Master course on "Nature-Based Solutions for Climate Change Adaptation and Mitigation", Wyss Academy for Nature, University of Berne, Switzerland, February 8, 2024. [Completed]

Müller, Adrian (2024) Ernährung von 10 Milliarden Menschen - Rolle des Biolandbaus. Lecture at: Module «Ertragsbildung», BFH-HAFL, master students, HAFL, Zollikofen, Switzerland, 9.1.2024. [Completed]

Müller, Adrian (2023) 2050 - noch essen können, was wir wollen, oder essen müssen, was wir sollen? Paper at: Partie de la collection « Impact. La biodiversité en questions », January 24, 2023, Musée national d'histoire naturelle Luxembourg. [Completed]

Müller, Adrian (2023) Agroecology and sustainable Food Systems. Lecture at: Master course on "Nature-Based Solutions for Climate Change Adaptation and Mitigation", Wyss Academy for Nature, University of Berne, Switzerland, February 6, 2023. [Completed]

Müller, Adrian (2023) Ernährung von 10 Milliarden Menschen - Rolle des Biolandbaus. Lecture at: Module «Ertragsbildung», BFH-HAFL, master students, HAFL, Zollikofen, Switzerland, 11.1.2023. [Completed]

Müller, Adrian (2023) Klimakrise, Gesundheitskrise, nur noch Krise? «Co-Benefits» als Chance. Paper at: Food meets medicine - Foodtalk "Welche Ernährung tut dem Körper und dem Planeten gut?", Unternehmen Mitte, Basel, Schweiz, 25.9.2023. [Completed]

Müller, Adrian (2023) Klimaneutrale Landwirtschaft: Wie kommen wir dorthin? Paper at: Input im Kurs „Treibhausgasreduktionen und Kohlenstoffsenken in der Landwirtschaft bewerten“, AGRIDEA und KOLAS, BFH-HAFL Zollikofen, 23. Mai 2023. [Completed]

Müller, Adrian (2023) "Klimawandel und Landwirtschaft". Paper at: Schlusstage integriertes Praktikum, BA in Environmental Sciences, Swiss Federal Institute of Technology Zurich ETHZ, bachelor students, ETHZ, Zürich, Schweiz, 7.6. 2023. [Completed]

Müller, Adrian (2022) Die Proteinversorgung im Spannungsfeld von Ökologie und Ressourceneffizienz. Paper at: 29. Jahresversammlung der Schweizerischen Gesellschaft für Pflanzenbauwissenschaften sgpw, HAFL, Zollikofen, Schweiz, 15.9.2022. [Completed]

Müller, Adrian (2022) Ein paar Gedanken zu nachhaltigen Ernährungssystemen und Ernährungssicherheit. Paper at: Input to the visit of the “Eidgenössische Departement für Wirtschaft, Bildung und Forschung” from the Federal Office for Agriculture at FiBL, Frick, Schweiz, 13. Juni 2022. [Completed]

Müller, Adrian (2022) Landwirtschaft mit Zukunft. Paper at: Online-Seminar, Bioland, online, 17.2.2022. [Completed]

Müller, Adrian (2022) Proteinversorgung aus einer sich transformierenden, nachhaltigeren Landwirtschaft. Paper at: Landesausschuss der BBV Landfrauen, online, 7. November 2022. [Completed]

Müller, Adrian (2022) Resilience and organic agriculture. Paper at: R&D Days for Organic Agriculture, online, 26.10.2022. [Completed]

Müller, Adrian (2022) Was essen wir im Jahr 2050? Paper at: Inputvortrag zur Fokuswoche "Klimakrise und Ernährung", Zürich, Schweiz, 5.4.2022. [Completed]

Müller, Adrian (2022) Welternährung ökologisch! Eine Utopie oder realistische Notwendigkeit? Paper at: Öko-Junglandwirte-Tagung, Fulda, Deutschland, 13. November 2022. [Completed]

Müller, Adrian (2021) Organic agriculture and aspects of food security. Paper at: Organic Sri Lanka – International Stakeholder Discussion on Building Sustainable Supply Chain for Organic Inputs in Sri Lanka, Online, 22.6.2021. [Completed]

Müller, Adrian and Oehen, Bernadette (2022) Unser Essen in der Krise. Bündner Bauer, 2022 (34), pp. 8-15.

Müller, Adrian; Pfeifer, Catherine and Sanders, Jürn (2022) Food security is more than production volumes and high yields. Rural21, 2022, 02, pp. 34-35.

Müller, Adrian; Pfeifer, Catherine; Stolze, Mathias; Schader, Christian; Oehen, Bernadette and Sanders, Jürn (2022) Für krisentauglichere Ernährungssysteme: weniger tierische Produkte, weniger Abfälle. Agrarforschung Schweiz, 2022 (13), pp. 177-183.

Müller, Adrian (2017) Was Biolandbau beitragen kann. . Online at https://ethz.ch/content/main/de/news-und-veranstaltungen/eth-news/news/2017/11/was-biolandbau-beitragen-kann.html, accessed on: 25 November 2020.

Müller, Adrian and Schader, Christian (2017) Kann der Biolandbau die Welt ernähren? SGA-Jahrbuch 2017. Rundschau Agrarwirtschaft und Agrarsoziologie, 2017, pp. 94-95.

Musidzaramba, Tafadzwa J.; Mvumi, Brighton M.; Nyanga, Loveness K.; Kadzere, Irene; Kiboi, Milka; Mahlangu, Makhosi; Chingoma, Gracious; Mazula, Mgciniwethu and Macheka, Lesley (2025) Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia. Cogent Food & Agriculture, 11 (1), pp. 1-17.

Padhi, Siddhant Ranjan; John, Racheal; Tripathi, Kuldeep; Wankhede, Dhammaprakash Pandhari; Joshi, Tanay; Rana, Jai Chand; Riar, Amritbir Singh and Bhardwaj, Rakesh (2024) A Comparison of Spectral Preprocessing Methods and Their Effects on Nutritional Traits in Cowpea Germplasm. Legume Science, 6 (2), pp. 1-13.

Pérez-Neira, David; Schneider, Monika; Esche, Laura and Armengot, Laura (2023) Sustainability of food security in different cacao production systems: A land, labour, energy and food quality nexus approach. Resources, Conservation and Recycling, 190 (106874), pp. 1-10.

Reinecke, Sabine; Grossrieder, Beat and Lehmann, Bernard (2023) "Die Welt braucht das FiBL". Bioaktuell, 2023 (9), pp. 20-21.

Reinecke, Sabine; Grossrieder, Beat and Lehmann, Bernard (2023) "Il mondo ha bisogno del FiBL". Bioattualità, 2023 (9), pp. 1-2.

Reinecke, Sabine; Grossrieder, Beat and Lehmann, Bernard (2023) "Le monde a besoin du FiBL". Bioactualités, 2023 (9), pp. 26-27.

Reinecke, Sabine; Grossrieder, Beat and Lehmann, Bernard (2023) «Le monde a besoin du FiBL». Bioactualités, 2023 (9), pp. 26-27.

Sabir, Ghezal; Bernet, Thomas and Riar, Amritbir (2023) Empowering rural service providers to improve nutrition in mountain regions. Frontiers in Sustainable Food Systems, 7, pp. 1-10.

Sanders, Jürn and Frühschütz, Leo (2024) »Wir brauchen einen Perspektivwechsel«. Ökologie & Landbau, 2024 (2), pp. 44-45.

Schader, Christian (2020) Gesund & nachhaltig. Markantes, 2020 (12), pp. 14-16.

Schader, Christian; Frehner, Anita; Müller, Adrian; Nathani, Carsten; Kopainska, Birgit; Alig, Martina; Rohrmann, Sabine and Brombach, Christine (2020) Trade-offs and synergies between human health and sustainability of Swiss dietary scenarios. In: Proceedings of the 12th International Conference on Life Cycle Assessment of Food, pp. 269-272.

Schader, Christian; Stolze, Matthias; Müller, Adrian; Frehner, Anita; Kopainsky, Birgit; Nathani, Carsten; Brandes, Julia; Rohrmann, Sabine; Krieger, Jean-Philippe; Pestoni, Giulia; Brombach, Christine; Flückiger, Stefan; Stucki, Matthias; Frischknecht, Rolf and Alig, Martina (2020) Nachhaltige und gesunde Ernährung: Zielkonflikte und Synergien. Paper at: Webinar Agrarallianz, online, 25. November 2020.

Schleiffer, Mirjam; Smith, Barbara; Frick, Rebekka; Bredin, Yennie; Ghezal, Sabir; Udall, Donna; Pataki, György; Cooke, Grania; Singsaas, Frode; Soliev, Ilkhom; Czett, Carmen; Bonetti, Marta; Villa, Matteo; Fitzka, Linda; Loučková, Blanka; Mendes, Vinícius and Home, Robert (2023) Report on biodiversity and related concepts perceptions. Delivrable number: D1.1. PLANET4B .

Tietje, Olaf; Oehen, Bernadette and Stolze, Mathias (2023) Qualitative Systemanalyse: Integration von Perspektiven der Nachhaltigkeit. Poster at: 13. Ökobilanz-Plattform Land- und Ernährungswirtschaft, Agroscope Reckenholz Zürich, Schweiz, 20. Juni 2023. [Completed]

van Selm, Benjamin; Frehner, Anita; de Boer, Imke J.M.; Van Hal, Ollie; Hijbeek, Renske; van Ittersum, Martin K.; Talsma, Elise F.; Lesschen, Jan Peter; Hendriks, Chantal M.J.; Herrero, Mario and Van Zanten, Hannah H.E. (2022) Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature Food, 3, pp. 66-73.

van Zanten, H.H.E.; Müller, A. and Frehner, A. (2022) Land use modeling: from farm to food systems. In: Peters, Christian and Thilmany, Dawn (Eds.) Food Systems Modelling. Elsevier Inc., chapter 5, pp. 89-105.

Wackernagel, Mathis; Frehner, Anita; Grob, Lucas; Müller, Adrian and Lin, David (2023) Swiss Deficit Day: Die Schweiz auf Platz 32 von 35. [Swiss Deficit Day: Switzerland is 32nd out of 35.] Global Footprint Network, FiBL, & Swiss Food Research . Online at https://www.footprintnetwork.org/2023/03/20/swiss-deficit-day-switzerland-is-32nd-out-of-35/#deutsche, accessed on: 18 September 2023.

This list was generated on Mon May 19 23:54:43 2025 CEST.