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Items affiliated to "Food security"

Number of items at this level: 6.

Peer-reviewed and accepted

Schader, Christian; Frehner, Anita; Müller, Adrian; Nathani, Carsten; Kopainska, Birgit; Alig, Martina; Rohrmann, Sabine and Brombach, Christine (2020) Trade-offs and synergies between human health and sustainability of Swiss dietary scenarios. In: Proceedings of the 12th International Conference on Life Cycle Assessment of Food, pp. 269-272.

Not peer-reviewed

Frehner, Anita; Thompson, Michael; Moakes, Simon; Weiner, Mareike; Heidenreich, Anja; Müller, Adrian; Stöckli, Sibylle; Winter, Eva; Grovermann, Christian; Pfeifer, Catherine and Schader, Christian (2021) Quantitative modelling: Key aspects of models. Paper at: Open FiBL Day, virtuell, 27.5.2021. [Completed]

Müller, Adrian (2021) Organic agriculture and aspects of food security. Paper at: Organic Sri Lanka – International Stakeholder Discussion on Building Sustainable Supply Chain for Organic Inputs in Sri Lanka, Online, 22.6.2021. [Completed]

Müller, Adrian and Schader, Christian (2017) Kann der Biolandbau die Welt ernähren? SGA-Jahrbuch 2017. Rundschau Agrarwirtschaft und Agrarsoziologie, 2017, pp. 94-95.

Schader, Christian (2020) Gesund & nachhaltig. Markantes, 2020 (12), pp. 14-16.

Schader, Christian; Stolze, Matthias; Müller, Adrian; Frehner, Anita; Kopainsky, Birgit; Nathani, Carsten; Brandes, Julia; Rohrmann, Sabine; Krieger, Jean-Philippe; Pestoni, Giulia; Brombach, Christine; Flückiger, Stefan; Stucki, Matthias; Frischknecht, Rolf and Alig, Martina (2020) Nachhaltige und gesunde Ernährung: Zielkonflikte und Synergien. Paper at: Webinar Agrarallianz, online, 25. November 2020.

This list was generated on Mon Jun 27 13:02:45 2022 CEST.