Items where Author is "Frehner, Anita"

Number of eprints: 45.

Journal paper

Simon, Wolfram J.; Hijbeck, Renske; Frehner, Anita; Cardinaals, Renée; Talsma, Elise F. and Van Zanten, Hannah H.E. (2024) Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions. nature food, 5, pp. 402-412.

Richter, Sebastian; Scherer, Laura; Hegwood, Margaret; Bartlett, Harriet; Bossert, Leonie N.; Frehner, Anita and Schader, Christian (2024) Conceptual framework for considering animal welfare in sustainability assessments of foods. Sustainable Production and Consumption, 52, pp. 179-209.

Simon, Wolfram; Hijbeek, Renske; Frehner, Anita; Cardinaals, Renée; Talsma, Elise F. and van Zanten, Hannah (2023) 40:60: The optimal ratio between animal and plant-based proteins for health and environment. Natureportfolio, xx, xx-xx. [Submitted]

Röös, Elin; Mayer, Andreas; Müller, Adrian; Kalt, Gerald; Ferguson, Shon; Erb, Karl-Heinz; Hart, Rob; Matej, Sarah; Kaufmann, Lisa; Pfeifer, Catherine; Frehner, Anita; Smith, Pete and Schwarz, Gerald (2022) Agroecological practices in combination with healthy diets can help meet EU food system policy targets. Science of The Total Environment, 847 (157612), pp. 1-17.

van Selm, Benjamin; Frehner, Anita; de Boer, Imke J.M.; Van Hal, Ollie; Hijbeek, Renske; van Ittersum, Martin K.; Talsma, Elise F.; Lesschen, Jan Peter; Hendriks, Chantal M.J.; Herrero, Mario and Van Zanten, Hannah H.E. (2022) Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature Food, 3, pp. 66-73.

Frehner, Anita; Cardinaals, Renée; de Boer, Imke J.M.; Müller, Adrian; Schader, Christian; van Selm, Benjamin; Van Hal, Ollie; Pestoni, Giulia; Rohrmann, Sabine; Herrero, Mario and Van Zanten, Hannah H.E. (2022) The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use. Lancet Planet Health, 6, e475-e483.

Mayer, Andreas; Kalt, Gerald; Kaufmann, Lisa; Röös, Elin; Müller, Adrian; Weisshaidinger, Rainer; Frehner, Anita; Roux, Nicolas; Smith, Pete; Theurl, Michaela C.; Matej, Sarah and Erb, Karl-Heinz (2022) Impacts of Scaling up Agroecology on the Sustainability of European Agriculture in 2050. EuroChoices, 21 (3), pp. 27-36.

Van Zanten, Hannah H.E.; van Selm, Benjamin and Frehner, Anita (2021) Producing animal source food with respect for human and planetary health. New Zealand Science Review, 77, pp. 48-50.

Krieger, Jean-Philippe; Pestoni, Giulia; Frehner, Anita; Schader, Christian; Faeh, David and Rohrmann, Sabine (2020) Combining Recent Nutritional Data with Prospective Cohorts to Quantify the Impact of Modern Dietary Patterns on Disability–Adjusted Life Years: A Feasibility Study. Nutrients, 12 (3), p. 833.

Kopainsky, Birgit; Frehner, Anita and Müller, Adrian (2020) Sustainable and healthy diets: Synergies and trade-offs in Switzerland. Systems Research and Behaviour Science, online, pp. 1-20.

Conference paper, poster, etc.

Richter, Sebastian; Schader, Christian; Frehner, Anita and Scherer, Laura (2024) Framework for evaluating animal welfare in life cycle assessments of diets. In: Book of abstracts of the 14th International Conference on Life Cycle Assessment of Food (LCA Food 2024), 08.-12.09.2024, Barcelona, Spain, pp. 114-116.

Augustiny, Eva; Frehner, Anita; Rosa, Francesca; Pfister, Stephan; Green, Ashley; Mathys, Alexander and Müller, Adrian (2024) Is land sharing or land sparing the better option to balance food production and biodiversity conservation? Poster at: Global Food Security Conference, Leuven, Belgium, 9.-12.4.2024. [Completed]

Frehner, Anita (2023) Keynote 3: «Ernährungsszenarien in Nachhaltigkeits-Check». Paper at: ZHAW Departementstag 2023 "Nachhaltigkeit", Winterthur, Schweiz, 23. März 2023. [Completed]

Oehen, Bernadette; Gieseke, Alina; Müller, Adrian and Frehner, Anita (2023) Session "Vegan diets and organic farming: opportunities, challenges, and impacts on nutrition, food security and the environment". Paper at: Biofach 2023, Nuremberg, Germany, 14-17 February, 2023. [Completed]

Schader, Christian; Müller, Adrian; Frehner, Anita; Richter, Sebastian and Rojas, Zaray (2023) Strategies for feeding the world more sustainably with organic and more biodiverse agriculture. Paper at: 14th European Nutrition Conference FENS 2023, Belgrade, Serbia, 14-17 November 2023. [Completed]

Frehner, Anita (2023) Strategies towards more sustainable food systems. Paper at: The Environmental Impact of Food Systems, Wageningen, The Netherlands, 12th June, 2023.

Frehner, Anita (2023) Verbesserte Nachhaltigkeit mit angepassten Ernährungsrichtlinien und zirkulären Ernährungssystemen. Paper at: Nachhaltigkeitstagung Agroscope, Zürich, Schweiz, 26.1.2023. [Completed]

Frehner, Anita; de Boer, Imke; Müller, Adrian; van Zanten, Hannah and Schader, Christian (2022) Environmental, social, and economic consequences of six food system strategies for Switzerland. In: 14th Conference of the European Society for Ecological Economics. Will Achilles catch up with the tortoise? It’s high time for transformative action on sustainability. 14-17 June 2022, Pisa, Italy, p. 179.

Augustiny, Eva; Frehner, Anita; Green, Ashley; Müller, Adrian and Mathys, Alexander (2022) From current to deliberative diets: Modelling nutritional and environmental effects of the Swiss food system. Poster at: Food Day @ETH, Zürich, Switzerland, 11.11.2022. [Completed]

Frehner, Anita; de Boer, Imke; Müller, Adrian; van Zanten, Hannah and Schader, Christian (2022) Strategies towards a more sustainable Swiss food system. Paper at: SGA Tagung, FiBL, CH-Frick, 29.4.2022. [Completed]

Frehner, Anita (2022) Synergien und Zielkonflikte zwischen gesunder Ernährung und nachhaltiger Lebensmittelproduktion. Paper at: Ökobolanz-Plattform, Agroscope in Zürich, Schweiz, 31.5.2022. [Completed]

Frehner, Anita; Thompson, Michael; Moakes, Simon; Weiner, Mareike; Heidenreich, Anja; Müller, Adrian; Stöckli, Sibylle; Winter, Eva; Grovermann, Christian; Pfeifer, Catherine and Schader, Christian (2021) Quantitative modelling: Key aspects of models. Paper at: Open FiBL Day, virtuell, 27.5.2021. [Completed]

Müller, Adrian and Frehner, Anita (2021) Agroecology. Paper at: One Health Summer School, University of Bern, Switzerland, 16 August 2021. [Completed]

Frehner, Anita; de Boer, Imke; Cardinaals, Renée; Müller, Adrian; Schader, Christian and van Zanten, Hannah (2020) Assessing food-based dietary guidelines from a resource use perspective. Poster at: 12th International Conference on Life Cycle Assessment of Food 2020, online, 13. - 16.10.2020. [Completed]

Frehner, Anita (2020) Die Synergien zwischen gesunder Ernährung und nachhaltiger Lebensmittelproduktion nutzen. [Sustainable and healthy diets: Trade-offs and synergies.] Paper at: Public Health Schweiz Forum 2020 "Aktionsplan Schweizer Ernährungsstrategie", online, 22. Oktober 2020.

Schader, Christian; Stolze, Matthias; Müller, Adrian; Frehner, Anita; Kopainsky, Birgit; Nathani, Carsten; Brandes, Julia; Rohrmann, Sabine; Krieger, Jean-Philippe; Pestoni, Giulia; Brombach, Christine; Flückiger, Stefan; Stucki, Matthias; Frischknecht, Rolf and Alig, Martina (2020) Nachhaltige und gesunde Ernährung: Zielkonflikte und Synergien. Paper at: Webinar Agrarallianz, online, 25. November 2020.

Schader, Christian; Frehner, Anita; Müller, Adrian; Nathani, Carsten; Kopainska, Birgit; Alig, Martina; Rohrmann, Sabine and Brombach, Christine (2020) Trade-offs and synergies between human health and sustainability of Swiss dietary scenarios. In: Proceedings of the 12th International Conference on Life Cycle Assessment of Food, pp. 269-272.

Frehner, Anita; Müller, Adrian; Schader, Christian; de Boer, Imke J.M. and von Zanten, Hannah H.E. (2018) Environmental impact assessment of dietary scenarios: a comparison of methodological aspects. Poster at: LCA Food 2018, Bangkok, Thailand, 16. – 20.10.2018. [Submitted]

Frehner, Anita; Müller, Adrian; Schader, Christian; de Boer, Imke J.M. and Van Zanten, Hannah H.E. (2018) Environmental impact assessment of dietary scenarios: a review on methods. In: Proceedings of the 11th International Conference on Life Cycle Assessment of Food (LCA Food 2018), pp. 559-562.

Report

Sanders, Jürn; Albus, Jan; Frehner, Anita; Hamm, Ulrich; Hermanowski, Robert; Heß, Jürgen; Müller, Adrian; Oberländer, Sarah; Oehen, Bernadette and Pfiffner, Lukas (2023) Auf den Punkt gebracht – gesellschaftliche Leistungen des ökologischen Landbaus (Verbundvorhaben). FiBL Deutschland e.V., D-Frankfurt am Main .

Müller, Adrian; Frehner, Anita; Pfeifer, Catherine; Moakes, Simon and Schader, Christian (2020) SOLm Model Documentation. Research Institute of Organic Agriculture FiBL, CH-Frick .

Stolze, Matthias; Schader, Christian; Muller, Adrian; Frehner, Anita; Kopainsky, Birgit; Nathani, Carsten; Brandes, Julia; Rohrmann, Sabine; Krieger, Jean-Philippe; Pestoni, Giulia; Brombach, Christine; Flückiger, Stefan; Stucki, Matthias; Frischknecht, Rolf; Alig, Martina and Hayer, Angelika (2019) Sustainable and healthy diets: Trade-offs and synergies. Final scientific report. Research Institute of Organic Agriculture (FiBL), CH-Frick .

Report chapter

Schader, Christian; Frehner, Anita; Müller, Adrian and Richter, Sebastian (2023) Transformation zu nachhaltigen und gesunden Ernährungssystemen. In: Agrarwirtschaft und Agrarsoziologie. Schweizerische Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA), pp. 96-97.

Book

Landert, Jan; Frehner, Anita; Weiner, Mareike; Thörig, Reto and Weiss, Monika (2022) Schritte zu einer umweltfreundlicheren Gemeinschaftsgastronomie. 1 edition. FiBL-Merkblatt. FiBL, Bio Suisse, CH-Frick.

Landert, Jan; Frehner, Anita; Weiner, Mareike; Thörig, Reto and Weiss, Monika (2022) Vers une restauration collective plus respectueuse de l’environnement. Fiche technique. Institut de recherche de l'agriculture biologique FiBL, Bio Suisse, CH-Frick.

Frehner, Anita (2021) Balancing animal-source food intake between nutritional requirements and sustainability impacts. PhD thesis. Wageningen University, Wageningen, The Netzerlands.

Kretzschmar, Ursula; Schleiffer, Mirjam; Curran, Michael; Dierauer, Hansueli; Frehner, Anita; Leiber, Florian; Oehen, Bernadette; Speiser, Bernhard; Mäder, Rolf and Cezanne, Marie-Louise (2021) Durabilité et qualité des aliments biologiques. Dossier / Faktenblatt. Institut de recherche de l'agriculture biologique FiBL, CH-Frick.

Kretzschmar, Ursula; Schleiffer, Mirjam; Curran, Michael; Dierauer, Hansueli; Frehner, Anita; Leiber, Florian; Oehen, Bernadette; Speiser, Bernhard; Mäder, Rolf and Cezanne, Marie-Louise (2021) Nachhaltigkeit und Qualität biologischer Lebensmittel. Dossier/Faktenblatt. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick.

Kretzschmar, Ursula; Schleiffer, Mirjam; Curran, Michael; Dierauer, Hansueli; Frehner, Anita; Leiber, Florian; Oehen, Bernadette; Speiser, Bernhard; Mäder, Rolf and Cezanne, Marie-Louise (2021) Sustenabilitatea și calitatea alimentelor ecologice. 1 edition. Dossier / Faktenblatt. Asociația Educație pentru Dezvoltare (AED), FiBL, CH-Frick.

Kretzschmar, Ursula; Schleiffer, Mirjam; Curran, Michael; Dierauer, Hansueli; Frehner, Anita; Leiber, Florian; Oehen, Bernadette; Speiser, Bernhard; Mäder, Rolf and Cezanne, Marie-Louise (2021) Ustoychivost' i kachestvo organicheskikh produktov pitaniya. Dossier / Faktenblatt. Asociația Educație pentru Dezvoltare (AED), FiBL, CH-Frick.

Book chapter

Frehner, Anita; Augustiny, Eva; Curran, Michael; Egger, Moritz; Home, Robert; Müller, Adrian; Schader, Christian and Stolze, Mathias (2022) Im Dialog mit Bürgerinnen und Bürgern: Entwicklung von Strategien für nachhaltigere Ernährungssysteme. In: Agrarwirtschaft und Agrarsoziologie. SGA Jahrbuch 2022. SGA, CH-Frick, p. 115.

Web product

Wackernagel, Mathis; Frehner, Anita; Grob, Lucas; Müller, Adrian and Lin, David (2023) Swiss Deficit Day: Die Schweiz auf Platz 32 von 35. [Swiss Deficit Day: Switzerland is 32nd out of 35.] Global Footprint Network, FiBL, & Swiss Food Research . Online at https://www.footprintnetwork.org/2023/03/20/swiss-deficit-day-switzerland-is-32nd-out-of-35/#deutsche, accessed on: 18 September 2023.

Hämmerli, Franziska; Wackernagel, Mathis; Frehner, Anita and Beermann, Anke (2023) Overshoot Day – Drei Planeten für unseren Lebensstil | FiBL Focus. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.buzzsprout.com/1774931/12829225-overshoot-day-drei-planeten-fur-unseren-lebensstil, accessed on: November 2023.

Thanner, Sophie; Frehner, Anita; Kretzschmar, Ursula and Schönberg, Sonja (2022) Kuhmilch oder Hafermilch - was ist nachhaltiger? Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.buzzsprout.com/1774931/11579686, accessed on: March 2023.

Video

Alföldi, Thomas and Frehner, Anita (2022) Vegetarisch oder Bio? Ernährung-Szenarien im Nachhaltigkeits-Check. Forschungsinstitut für biologischen Landbau FiBL , CH-Frick.

This list was generated on Mon Jul 14 00:35:20 2025 CEST.