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Items affiliated to "CREA"

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Number of items at this level: 39.

A

{Tool} Grain Pea in Organic Farming. [Pisello da granella in agricoltura biologica.] Creator(s): Annicchiarico, Paolo. Issuing Organisation(s): CREA - Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria. Colture Proteiche - Speciale - PROVE CONDOTTE NELL’AREALE PADANO, no. 39. (2006)

Annicchiarico, Paolo; Nazzicari, Nelson and Ferrari, Barbara (2019) Genomic selection in white lupin. Keynote presentation at:

B

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Assessment Criteria for Processing Technologies Based on EU Regulation 2018/848. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Bewertungskriterien für die Verarbeitungstechnologien auf Basis der EU-Verordnung 2018/848. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Critères d’évaluation des procédés de transformation basés sur le règlement 2018/848 de l’UE. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Criteri di valutazione dei processi di traformazione basati sul Regolamento UE 848/2018. AöL e. V., CREA, FiBL, ITAB .

Brusco, Maria Luigia (2019) Agricoltura biodinamica: alla ricerca di conferme scientifiche. FreshPlaza . Online at https://www.freshplaza.it/article/9091991/agricoltura-biodinamica-alla-ricerca-di-conferme-scientifiche/, accessed on: 5 October 2021.

C

Cammarano, Davide; Martre, Pierre; Drexler, Dora; Draye, Xavier; Sessitsch, Angela; Pecchioni, Nicola; Cooper, Julia; Willer, Helga; Voicu, Adriana and Hinsinger, Philippe (2018) Shared protocols and data template in agronomic trials. Paper at: 14th IPCA Session, Montreal, Canada, June 24-27, 2018.

{Tool} Tomato: seed extraction and conservation (BRESOV Practice abstract). Creator(s): Cardi, Teodoro; Tripodi, Pasquale and Prohens, Jaime. Issuing Organisation(s): CREA - Research Centre for Vegetable and Ornamental Crops, Universitat Politècnica de València. BRESOV Practice abstract, no. 3. (2019)

{Tool} Tomato: seed extraction and conservation. Creator(s): Cardi, Teodoro; Tripodi, Pasquale and Prohens, Jaime. Issuing Organisation(s): CREA - Council for Agricultural Research and Economics, Universitat Politècnica de València. (2021)

{Tool} Agroecological service crops in Southern European greenhouse (Greenresilient Factsheet). Creator(s): Ciaccia, Corrado; Testani, Elena; Morra, Luigi and Tittarelli, Fabio. Issuing Organisation(s): CREA - Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria. Greenreslient Factsheet. (2021)

Cinquemani, Tommaso (2018) Con GreenResilient il biologico in serra diventa più sostenibile. AgroNotizie - riproduzione riservata . Online at https://agronotizie.imagelinenetwork.com/vivaismo-e-sementi/2018/06/04/con-greenresilient-il-biologico-in-serra-diventa-piu-sostenibile/58897, accessed on: 5 October 2021.

{Tool} Feedstuffs for organic pigs. [Alimenti per il suino biologico.] Creator(s): Commellini, Michele; Bochicchio, Davide and Della Casa, Giacinto. Issuing Organisation(s): CREA - Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria. OK-Net EcoFeed-selected tool. (2012)

Corre-Hellou, Guénaëlle; Sukkel, Wijnand; Schmaedeke, Frank; Arlotti, Donatienne; Toque, Clotilde; Vandevalle, Aline; Jensen, Erik; van Apeldoorn, Dirk; Krauss, Maike; Campanelli, Gabriele; Lefèvre, Amélie; Dauber, Jens; Tebbe, Christoph; Cuperus, Fogelina and Canali, Stefano (2018) Combination of Spatial and Temporal Diversification in European Cropping Systems. In: Abstract Book - ESA2018. XVe European Society for Agronomy Congress (ESA), 27.-31.8.2019, Geneva, Switzerland, pp. 145-146.

E

Eggers, Nina; Kidmose, Ulla; Moor, Ulvi and Lo Scalzo, Roberto (2016) Effect of pressing method on the sensory quality of organic apple juice. Poster at: EuroSense 2016, Dijon, France, 11-14 September 2016.

H

Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla and Lo Scalzo, Roberto (2017) Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology. LWT - Food Science and Technology, 85, pp. 372-379.

Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla and Lo Scalzo, Roberto (2017) Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology. LWT - Food Science and Technology, 85, pp. 372-379.

Heinmaa, Lagle; Põldma, Priit; Tõnutare, T; Kahu, Kersti; Kidmose, Ulla; Lo Scalzo, R and Moor, Ulvi (2016) The effect of organic and conventional fruit cultivation system on mineral composition and sensory properties of cloudy apple juice. Poster at: III International Symposium on Horticulture in Europe - SHE2016, Chania, Creete (Greece), 17-21 October 2016. [In Press]

Heinmaa, Lagle; Põldma, Priit; Tõnutare, T; Kahu, Kersti; Kidmose, Ulla; Lo Scalzo, R and Moor, Ulvi (2016) The effect of organic and conventional fruit cultivation system on mineral composition and sensory properties of cloudy apple juice. Poster at: III International Symposium on Horticulture in Europe - SHE2016, Chania, Creete (Greece), 17-21 October 2016. [In Press]

I

Iarrapino, Carlotta (2021) Greenresilient, la bioagricoltura in serra per la sostenibilità. A colloquio con Fabio Tittarelli. . Online at https://www.agricolturabio.info/protagonisti/greenresilient-la-bioagricoltura-in-serra-per-la-sostenibilita-a-colloquio-con-fabio-tittarelli/, accessed on: 17 May 2021.

K

Kemper, Laura (2020) Organic Greenhouse Production: Towards an Agroecological Approach in the Framework of the New European Regulation. Core Organic Cofund Newsletter, February 2020, pp. 1-2.

P

Pergamo, R.; Coppola, R. and Morra, L. (2018) Amico Bio, con la biodinamica più qualità e competitività. Terra e vita . Online at https://terraevita.edagricole.it/biologico/amico-bio-la-biodinamica-piu-qualita-competitivita/?utm_term=305834+-+https%3A%2F%2Fterraevita.edagricole.it%2Fbiologico%2Famico-bio-la-biodinamica-piu-qualita-competitivita%2F&utm_campaign=Campagne+B-NBM+Biodinamica+News&utm_medium=email&utm_source=MagNews&utm_content=64676+-+30662+%282018-05-15%29, accessed on: 5 October 2021.

Piccione, Gaetano (2019) Incontro fra ricercatori e consumatori per aumentare la consapevolezza alimentare. FreshPlaza . Online at https://www.freshplaza.it/article/9170648/incontro-fra-ricercatori-e-consumatori-per-aumentare-la-consapevolezza-alimentare/, accessed on: 5 October 2021.

Polverigiani, Serena; Ceccarelli, Danilo and Neri, Davide (2019) Migliorare la biodiversità di frutteti e vigneti collinari in biologico. Rivista di Frutticoltura e ortofloricoltura, May 2019, 4, pp. 46-50.

{Tool} SEMINBIO®: Innovative seeder for weed control in cereals (OK-Net Arable Practice abstract). Creator(s): Ponzio, Carlo; Saia, Sergio and Torriani, Francesco. Issuing Organisation(s): Con Marche Bio, CREA - Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria. OK-Net Arable Practice abstract, no. 022. (2018)

Priori, S.; L'Abate, G.; Fantappiè, M. and Costantini, E.A.C. (2018) MAPPING SOIL SPATIAL VARIABILITY AT HIGH DETAIL BY PROXIMAL SENSORS FOR A VINEYARD PLANNING. EQA – Environmental quality, 30, pp. 9-15.

R

Raffo, Antonio; Senatore, Massimo; Moneta, Elisabetta; Paoletti, Flavio; Peparaio, Marina and Saggia Civitelli, Eleonora (2020) Impact of different temperature abuse scenarios on sensory quality and off-odour formation in ready-to-eat salad leaves. International Journal of Food Science and Technology, 2020, pp. 1-12.

S

Serventi, Marco (2018) Greenresilient: un approccio agroecologico alla produzione bio e biodinamica in ambiente protetto in Europa. Biodinamica - Associazione per l'agricoltura . Online at https://www.biodinamica.org/greenresilient-un-approccio-agroecologico-alla-produzione-bio-e-biodinamica-in-ambiente-protetto-in-europa/, accessed on: 5 October 2021.

Stefano, Canali (2017) Midterm press release. .

T

{Tool} How to assess weed biodiversity: exploiting weeds' functionality in greenhouses (GreenResilient video). Creator(s): Testani, Elena and Tittarelli, Fabio. Issuing Organisation(s): CREA - Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria. GreenResilient video. (2021)

Tittarelli, Fabio (2021) Greenresilient, a Capua il 19 maggio. Agricolurabio.info . Online at https://www.agricolturabio.info/notizie/greenresilient/, accessed on: 5 October 2021.

Tittarelli, Fabio (2018) Greenresilient: sistemi biologici resilienti in ambiente protetto. FreshPlaza . Online at https://www.freshplaza.it/article/98599/Greenresilient-sistemi-biologici-resilienti-in-ambiente-protetto/, accessed on: 5 October 2021.

Tittarelli, Fabio (2018) Sistemi biologici resilienti in ambiente protetto. Il nuovo progetto europeo Greenresilient. SINAB Sistema d'informazione Nazionale sull'Agricoltura Biologica . Online at https://www.sinab.it/bionovita/sistemi-biologici-resilienti-ambiente-protetto-il-nuovo-progetto-europeo-greenresilient, accessed on: 5 October 2021.

Tittarelli, Fabio (2020) Organic Greenhouse Production: Towards an Agroecological Approach in the Framework of the New European Regulation—A Review. Agronomy, 10 (72), pp. 1-12.

{Tool} How to set a pitfall trap to assess spiders and predatory beetles (Greenresilient video). Creator(s): Tittarelli, Fabio and Kemper, Laura. Issuing Organisation(s): CREA - Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria. (2019)

Tittarelli, Fabio; Morra, Luigi; Testani, Elena and Ciaccia, Corrado (2018) Greenrelisient: Agroecological approch to organic greenhouse production in Europe. Poster at: 2nd International GRAB-IT Workshop “Organic farming and agroecology as a response to global challenges”, Capri Island (Naples), Italy, 27-29 June, 2018.

{Tool} SureVeg – Belowground biodiversity in strip cropping systems. Creator(s): Trinchera, Alessandra; Willekens, Koen; Barbry, Joran; Lepse, Liga; Rossing, Walter; Migliore, Melania; Himanen, Sari; Debode, Jane; Shanmugam, Sindhuja; Dane, Sandra; Salo, Tapio; Kivijärvi, Pirjo; van Apeldoorn, Dirk; Campanelli, Gabriele and Lakkenborg Kristensen, Hanne. Issuing Organisation(s): CREA – Council for Agricultural Research and Economics. CORE Organic Practice Abstracts. (2021)

U

Ullvén, Karin (2018) GREENRESILIENT will improve organic greenhouse production. The CORE Organic Cofund Website, Tjele, Denmark. Online at http://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/greenresilient-will-improve-organic-greenhouse-production/, accessed on: 5 April 2018.

V

Vangdal, Eivind; Picchi, Valentina; Fibiani, Marta and Lo Scalzo, Roberto (2017) Effects of the drying technique on the retention of phytochemicals in conventional and organic plum (Prunus domestica L.). LWT - Food Science and Technology, 85 (B), pp. 506-509.

This list was generated on Wed Dec 8 22:00:47 2021 CET.