home    about    browse    search    latest    help 
Login | Create Account

Items affiliated to "CREA"

Number of items at this level: 19.

Submitted for peer-review but not yet accepted

Tittarelli, Fabio; Morra, Luigi; Testani, Elena and Ciaccia, Corrado (2018) Greenrelisient: Agroecological approch to organic greenhouse production in Europe. Poster at: 2nd International GRAB-IT Workshop “Organic farming and agroecology as a response to global challenges”, Capri Island (Naples), Italy, 27-29 June, 2018.

Peer-reviewed and accepted

Cammarano, Davide; Martre, Pierre; Drexler, Dora; Draye, Xavier; Sessitsch, Angela; Pecchioni, Nicola; Cooper, Julia; Willer, Helga; Voicu, Adriana and Hinsinger, Philippe (2018) Shared protocols and data template in agronomic trials. Paper at: 14th IPCA Session, Montreal, Canada, June 24-27, 2018.

Eggers, Nina; Kidmose, Ulla; Moor, Ulvi and Lo Scalzo, Roberto (2016) Effect of pressing method on the sensory quality of organic apple juice. Poster at: EuroSense 2016, Dijon, France, 11-14 September 2016.

Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla and Lo Scalzo, Roberto (2017) Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology. LWT - Food Science and Technology, 85, pp. 372-379.

Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla and Lo Scalzo, Roberto (2017) Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology. LWT - Food Science and Technology, 85, pp. 372-379.

Heinmaa, Lagle; Põldma, Priit; Tõnutare, T; Kahu, Kersti; Kidmose, Ulla; Lo Scalzo, R and Moor, Ulvi (2016) The effect of organic and conventional fruit cultivation system on mineral composition and sensory properties of cloudy apple juice. Poster at: III International Symposium on Horticulture in Europe - SHE2016, Chania, Creete (Greece), 17-21 October 2016. [In Press]

Heinmaa, Lagle; Põldma, Priit; Tõnutare, T; Kahu, Kersti; Kidmose, Ulla; Lo Scalzo, R and Moor, Ulvi (2016) The effect of organic and conventional fruit cultivation system on mineral composition and sensory properties of cloudy apple juice. Poster at: III International Symposium on Horticulture in Europe - SHE2016, Chania, Creete (Greece), 17-21 October 2016. [In Press]

Priori, S.; L'Abate, G.; Fantappiè, M. and Costantini, E.A.C. (2018) MAPPING SOIL SPATIAL VARIABILITY AT HIGH DETAIL BY PROXIMAL SENSORS FOR A VINEYARD PLANNING. EQA – Environmental quality, 30, pp. 9-15.

Raffo, Antonio; Senatore, Massimo; Moneta, Elisabetta; Paoletti, Flavio; Peparaio, Marina and Saggia Civitelli, Eleonora (2020) Impact of different temperature abuse scenarios on sensory quality and off-odour formation in ready-to-eat salad leaves. International Journal of Food Science and Technology, 2020, pp. 1-12.

Tittarelli, Fabio (2020) Organic Greenhouse Production: Towards an Agroecological Approach in the Framework of the New European Regulation—A Review. Agronomy, 10 (72), pp. 1-12.

Vangdal, Eivind; Picchi, Valentina; Fibiani, Marta and Lo Scalzo, Roberto (2017) Effects of the drying technique on the retention of phytochemicals in conventional and organic plum (Prunus domestica L.). LWT - Food Science and Technology, 85 (B), pp. 506-509.

Not peer-reviewed

Annicchiarico, Paolo; Nazzicari, Nelson and Ferrari, Barbara (2019) Genomic selection in white lupin. Keynote presentation at:

Cinquemani, Tommaso (2018) Con GreenResilient il biologico in serra diventa più sostenibile. AgroNotizie - riproduzione riservata . Online at https://agronotizie.imagelinenetwork.com/vivaismo-e-sementi/2018/06/04/con-greenresilient-il-biologico-in-serra-diventa-piu-sostenibile/58897, accessed on: 5 October 2021.

Corre-Hellou, Guénaëlle; Sukkel, Wijnand; Schmaedeke, Frank; Arlotti, Donatienne; Toque, Clotilde; Vandevalle, Aline; Jensen, Erik; van Apeldoorn, Dirk; Krauss, Maike; Campanelli, Gabriele; Lefèvre, Amélie; Dauber, Jens; Tebbe, Christoph; Cuperus, Fogelina and Canali, Stefano (2018) Combination of Spatial and Temporal Diversification in European Cropping Systems. In: Abstract Book - ESA2018. XVe European Society for Agronomy Congress (ESA), 27.-31.8.2019, Geneva, Switzerland, pp. 145-146.

Kemper, Laura (2020) Organic Greenhouse Production: Towards an Agroecological Approach in the Framework of the New European Regulation. Core Organic Cofund Newsletter, February 2020, pp. 1-2.

Pergamo, R.; Coppola, R. and Morra, L. (2018) Amico Bio, con la biodinamica più qualità e competitività. Terra e vita . Online at https://terraevita.edagricole.it/biologico/amico-bio-la-biodinamica-piu-qualita-competitivita/?utm_term=305834+-+https%3A%2F%2Fterraevita.edagricole.it%2Fbiologico%2Famico-bio-la-biodinamica-piu-qualita-competitivita%2F&utm_campaign=Campagne+B-NBM+Biodinamica+News&utm_medium=email&utm_source=MagNews&utm_content=64676+-+30662+%282018-05-15%29, accessed on: 5 October 2021.

Polverigiani, Serena; Ceccarelli, Danilo and Neri, Davide (2019) Migliorare la biodiversità di frutteti e vigneti collinari in biologico. Rivista di Frutticoltura e ortofloricoltura, May 2019, 4, pp. 46-50.

Serventi, Marco (2018) Greenresilient: un approccio agroecologico alla produzione bio e biodinamica in ambiente protetto in Europa. Biodinamica - Associazione per l'agricoltura . Online at https://www.biodinamica.org/greenresilient-un-approccio-agroecologico-alla-produzione-bio-e-biodinamica-in-ambiente-protetto-in-europa/, accessed on: 5 October 2021.

Tittarelli, Fabio (2021) Greenresilient, a Capua il 19 maggio. Agricolurabio.info . Online at https://www.agricolturabio.info/notizie/greenresilient/, accessed on: 5 October 2021.

This list was generated on Wed Dec 8 22:00:47 2021 CET.