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Items affiliated to "Sustainability"

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Number of items at this level: 102.

Egger, Moritz; Curran, Michael and Kanner, Elsa (Eds.) (2024) Fotovoz: España - La sostenibilidad a través de los ojos de las y los agricultores de olivo y almendra en Andalucía. Forschungsinstitut für biologischen Landbau/Instituto de Investigación de Agricultura Ecológica FiBL, Frick, Schweiz.

Egger, Moritz; Curran, Michael and Kanner, Elsa (Eds.) (2024) Fotovoz: Ecuador - La sostenibilidad a través de los ojos de las y los agricultores de cacao en Ecuador. Forschungsinstitut für biologischen Landbau/Instituto de Investigación de Agricultura Ecológica FiBL, Frick, Schweiz.

Egger, Moritz; Curran, Michael and Kanner, Elsa (Eds.) (2024) Photovoice: Ecuador - Sustainability through the eyes of Ecuadorian cocoa farmers. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Egger, Moritz; Curran, Michael and Kanner, Elsa (Eds.) (2024) Photovoice: Ecuador. Nachhaltigkeit durch die Augen ecuadorianischer Kakaobäuerinnen und -bauern. Forschungsinstitut für biologischen Landbau FiBL, Frick, Schweiz.

Egger, Moritz; Curran, Michael and Kanner, Elsa (Eds.) (2024) Photovoice: Spain - Sustainability through the eyes of Andalusian olive and almond farmers. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Egger, Moritz; Curran, Michael and Kanner, Elsa (Eds.) (2024) Photovoice: Spanien - Nachhaltigkeit durch die Augen andalusischer Oliven- und Mandelbäuerinnen und -bauern. Forschungsinstitut für biologischen Landbau FiBL, Frick, Schweiz.

{Project} Beurteilung ökologischer Leistungen von landwirtschaftlichen Betrieben. Runs 2000 - 2001. Project Leader(s): Pfiffner, Lukas, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

{Project} Konzept zur Entwicklung einer nachhaltigen Landwirtschaft im Kanton Basel-Stadt. Runs 1999 - 2002. Project Leader(s): Dierauer, Hansueli, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

{Project} Nachhaltige Verpackung von Bio-Lebensmitteln: Ein Leitfaden für Unternehmen. [Sustainable Organic Food Packaging: A manual for enterprises Project target, a methodical approach as well as main features of the task schedule.] Runs 2008 - 2010. Project Leader(s): Gerber, Dr. Alexander, Bund Ökologische Lebensmittelwirtschaft e.V. (BÖLW) .

Alföldi, Thomas and Herforth-Rahmé, Joelle (2021) BRESOV - Breeding for Resilient, Efficient and Sustainable Organic Vegetable production. Research Institute of Organic Agriculture FiBL, CH-Frick .

Arbenz, Markus; Richter, Toralf and Deriilaa, Onon (2023) Evaluation Report of the Project: Inclusive and sustainable vegetable production and marketing project (MONVEGI), Mongolia. Research Institut of Organic Agriculture FiBL, CH-Frick .

Beermann, Anke; Brunner, Urs; Lehman, Anna; Knecht, Urs and Lüscher, Aline (2022) Vom Acker zum Ofen – Brotgetreide im Nachhaltigkeitscheck | FiBL Focus Praxis. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.buzzsprout.com/1774931/9919844-vom-acker-zum-ofen-brotgetreide-im-nachhaltigkeitscheck-fibl-focus-praxis, accessed on: March 2023.

Bonanomi Bürgi, Elisabeth; Jacobi, Johanna; Mann, Stefan; Schader, Christian and Brechlin, Laura (2023) Ein nachhaltiges Ernährungssystem für das 21. Jahrhundert. Swiss National Science Foundation (SNSF) .

Bruelheide, Helge; Dengler, Jürgen; Jiménez-Alfaro, Borja; Purschke, Oliver; Hennekens, Stephan M.; Chytrý, Milan; Pillar, Valério D.; Jansen, Florian; Kattge, Jens; Sandel, Brody; Aubin, Isabelle; Biurrun, Idoia; Field, Richard; Haider, Sylvia; Jandt, Ute; Lenoir, Jonathan; Peet, Robert K.; Peyre, Gwendolyn; Sabatini, Francesco Maria; Schmidt, Marco; Schrodt, Franziska; Winter, Marten; Aćić, Svetlana; Agrillo, Emiliano; Alvarez, Miguel; Ambarli, Didem; Angelini, Pierangela; Apostolova, Iva; Afrin Khan, Mohammed A. S.; Arnst, Elise; Attorre, Fabio; Baraloto, Christopher; Beckmann, Michael; Berg, Christian; Bergeron, Yves; Bergmeier, Erwin; Bjorkmann, Anne D.; Bondareva, Viktoria; Borchardt, Peter; Dukát-Botta, Zoltán; Boyle, Brad; Breen, Amy; Brisse, Henry; Byun, Chaeho; Cabido, Marcelo R.; Casella, Laura; Cayuela, Luis; Černý, Tomáš; Chepinoga, Victor; Csiky, János; Curran, Michael and et al., , (2019) sPlot – A new tool for global vegetation analyses. Journal of Vegetation Science, 30 (2), pp. 161-186.

Charles, Raphael and Schretr, Nina (2023) Succès et enjeux de l'agriculture biologique en Suisse romande. .

Curran, Michael; Epple, Rolf and Quiédeville, Sylvain (2018) Der Lebensyzklus eines Kleidungsstücks aus Baumwolle. Poster at: Tag der offenen Tür, FiBL, Frick, Schweiz, 19.8.2018. [Completed]

De Luca, Kevin and Müller, Adrian (2024) SOFA 2024 – Swiss Case Study. Paper at: Expert Review Workshop, Rom, Italy and online, 4.4.2024. [Completed]

de Porras Acuna, Miguel Angel (2019) Workshop "The Contribution of Organic Agriculture to the SDGs: Scientific evidence from comparative research". Workshop at: The Contribution of Organic Agriculture to the SDGs: Scientific evidence from comparative research, Brussels, February 26, 2019. [Completed]

de Porras Acuna, Miguel Angel; Niggli, Urs; Love, Nicola; Moeskops, Bram; Padel, Susanne; Schmutz, Ulrich; Lehejček, Jiří; Beck, Alexander; Müller, Adrian; Ulmer, Karin; Chable, Véronique; Levidow, Les and Mulvany, Patrick (2018) Scientific evidence on how organic food and farming contributes to sustainable food security. TP Organics Research Briefing. TP Organics - European Technology Platform for Organic Food and Farming, B-Brussels .

Dierauer, Hansueli; Niggli, Jeremias; Thanner, Sophie and van den Berge, Paul (2021) Biologischer Landbau - Grundprinzipien und gute Praxis. 1 edition. Dossier / Faktenblatt. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick.

Dierauer, Hansueli; Niggli, Jeremias; Thanner, Sophie and van den Berge, Paul (2021) Organic farming - Basic principles and good practices. 1 edition. Dossier / Faktenblatt. Research Institute of Organic Agriculture FiBL, CH-Frick.

Epple, Rolf; Garibay, Salvador; Teriete, Moritz and Keller, Olivia (2018) Nachhaltigkeit im Avocadoanbau. Synthesebericht. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Frehner, A.; van Zanten, H.H.E.; Schader, C.; de Boer, I.J.M.; Pestoni, G.; Rohrmann, S. and Müller, Adrian (2021) How food choices link sociodemographic and lifestyle factors with sustainability impacts. Journal of Cleaner Production, 300 (126896), pp. 1-14.

Frehner, Anita; Müller, Adrian; Schader, Christian; de Boer, Imke J.M. and Van Zanten, Hannah H.E. (2018) Environmental impact assessment of dietary scenarios: a review on methods. In: Proceedings of the 11th International Conference on Life Cycle Assessment of Food (LCA Food 2018), pp. 559-562.

Gabel, Vanessa Maria and Sanders, Jürn (2024) Transformation der Landwirtschaft – Ein Interview mit Jürn Sanders | FiBL Focus. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.buzzsprout.com/1774931/14463322-transformation-der-landwirtschaft-ein-interview-mit-jurn-sanders, accessed on: March 2024.

Gramlich, A.; Tandy, S.; Andres, C.; Chincheros Paniagua, J.; Armengot, L.; Schneider, M. and Schulin, R. (2016) Cadmium uptake by cocoa trees in agroforestry and monoculture systems under conventional and organic management. Science of The Total Environment, 580, pp. 677-686.

Grossrieder, Beat (2022) Symposium Bio: Bio ist kein Luxus. Bioaktuell, 2022 (1), p. 26.

Guyer, Urs; Conder, Malgorzarta and Strasser, Fredi (2018) Les vrais défis pour le secteur bio. Bioactualités, 2018, 1, p. 24.

Haller, Lisa; de Porras Acuna, Miguel Angel; Willer, Helga and Trávníček, Jan (2021) Producció ecològica i com assolir els objectius de “De la Granja a la Taula”. [Producción ecológica y cómo alcanzar los objetivos de “De la Granja a la Mesa”.] BIOECO Actual, 2021 (90), pp. 22-24.

Haller, Lisa; de Porras Acuna, Miguel Angel; Willer, Helga and Trávníček, Jan (2021) Producción ecológica y cómo alcanzar los objetivos de “De la Granja a la Mesa”. [Producció ecològica i com assolir els objectius de “De la Granja a la Taula”.] BIOECO Actual, 2021 (87), pp. 22-24.

Heidenreich, Anja; Grovermann, Christian; Kadzere, Irene; Egyir, Irene S.; Muriuki, Anne; Bandanaa, Joseph; Clotty, Jospeh; Ndungu, John; Blockeel, Johan; Müller, Adrian; Stolze, Matthias and Schader, Christian (2022) Sustainable intensification pathways in Sub-Saharan Africa: Assessing eco-efficiency of smallholder perennial cash crop production. Agricultural Systems, 195 (103304), pp. 1-12.

Herforth-Rahmé, Joelle (2023) Förderung von Alternativen zu Plastik. [Promoting alternatives to plastic.] Gmüesblatt, 2023 (3), p. 4.

Hildermann, Isabell; Messmer, Monika; Kunz, Peter; Pregitzer, Anjana; Boller, Thomas; Wiemken, Andres and Mäder, Paul (2010) Sorte x Umwelt – Interaktionen von Winterweizen im biologischen Landbau. In: Innovation im Pflanzenbau: von der Idee zur Umsetzung, SGPW/SSA: Schweizerische Gesellschaft für Pflanzenbauwissenschaften, Bulletin, no. 23.

Home, Robert; Weiner, Mareike and Schader, Christian (2021) Smart Mixes in International Supply Chains: A Definition and Analytical Tool, Illustrated with the Example of Organic Imports into Switzerland. Administrative Sciences, 11 (3), pp. 1-19.

Huber, Beate (2023) 50 years of FiBL: a differentiated approach to sustainable research for organic agriculture. Paper at: Swiss Core, Brussels, Belgium, 31.5.2023. [Completed]

Iocola, Ileana; Angevin, Frederique; Bockstaller, Christian; Catarino, Rui; Curran, Michael; Messéan, Antoine; Schader, Christian; Stilmant, Didier; Van Stappen, Florence; Vanhove, Paul; Ahnemann, Hauke; Berthomier, Jérémy; Colombo, Luca; Dara Guccione, Giovanni; Mérot, Emmanuel; Palumbo, Massimo; Virzì, Nino and Canali, Stefano (2020) An Actor-Oriented Multi-Criteria Assessment Framework to Support a Transition towards Sustainable Agricultural Systems Based on Crop Diversification. Sustainability, 12 (13), p. 5434.

Jahrl, Ingrid; Moschitz, Heidrun and Salomon Cavin, Joëlle (2021) The role of food gardening in addressing urban sustainability – A new framework for analysing policy approaches. Land Use Policy, 108, pp. 1-14.

Jancso, Leonhardt; Lazzarini, Gianna A.; Tennhardt, Lina; Schader, Christian and Niggli, Urs (2018) Wie können globale Lieferketten stabiler, resilienter und nachhaltiger gestaltet werden? Agrarwirtschaft und Agrarsoziologie, 2018, pp. 79-80.

Kamau, Juliet Wanjiku; Schader, Christian; Biber-Freudenberger, Lisa; Stellmacher, Till; Amudavi, David M.; Landert, Jan; Blockeel, Johan; Whitney, Cory and Borgemeister, Christian (2022) A holistic sustainability assessment of organic (certified and non-certified) and non-organic smallholder farms in Kenya. Environment, Development and Sustainability, 24, pp. 6984-7021.

Kopainsky, Birgit; Frehner, Anita and Müller, Adrian (2020) Sustainable and healthy diets: Synergies and trade-offs in Switzerland. Systems Research and Behaviour Science, online, pp. 1-20.

Krieger, J.P.; Pestoni, G.; Cabaset, S.; Brombach, C.; Sych, J.; Schader, C.; Faeh, D. and Rohrmann, S. (2019) Dietary Patterns and their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH. Nutrients, 11 (1), p. 62.

Krummenacher, Jolanda; Maier, Birgit; Huber, Franz and Weibel, Franco (2008) Ökonomisches und ökologisches Potenzial der Agroforstwirtschaft. AgrarForschung, 15 (3), pp. 132-137.

Lazzarini, Gianna A.; Visschers, Vivianne H. M. and Siegrist, Michael (2018) How to improve consumers' environmental sustainability judgements of foods. Journal of Cleaner Production, 198, pp. 564-574.

Leiber, Florian; Müller, Adrian; Maurer, Veronika; Schader, Christian and Bieber, Anna (2019) Organic dairy farming: towards sustainability. In: Vaarst, Mette and Roderick, Stephen (Eds.) Improving organic animal farming. Burleigh Dodds Science Publishing Limited, Cambridge, UK, chapter 11, pp. 225-244.

Martin, Guillaume; Barth, Kerstin; Benoit, Marc; Brock, Christopher; Destruel, Marie; Dumont, Bertrand; Grillot, Myriam; Hübner, Severin; Magne, Marie-Angélina; Moerman, Marie; Mosnier, Claire; Parsons, David; Ronchi, Bruno; Schanz, Lisa; Steinmetz, Lucille; Werne, Steffen; Winckler, Christoph and Primi, Riccardo (2020) Potential of multi-species livestock farming to improve the sustainability of livestock farms: A review. Agricultural Systems, 181, pp. 102821-00.

Meier, Matthias; Hörtenhuber, Stefan; Schader, Christian and Stolze, Matthias (2017) Life cycle assessments of organic foods. Factsheet. Research Institute of Organic Agriculture (FiBL), CH-Frick.

Meier, Matthias S.; Stoessel, Franziska; Jungbluth, Niels; Juraske, Ronnie; Schader, Christian and Stolze, Matthias (2015) Environmental impacts of organic and conventional agricultural products - Are the differences captured by life cycle assessment? Journal of Environmental Management, 149, pp. 193-208.

Mohlin, Kristina; Camuzeaux, Jonathan; Müller, Adrian; Schneider, Marius and Wagner, Gernot (2018) Decomposition Analysis And Renewables In CO2 Emission Trends. . Online at https://sciencetrends.com/decomposition-analysis-and-renewables-in-co2-emission-trends/, accessed on: 13 March 2019.

Morris, Joanne; Ensor, Jonathan E.; Pfeifer, Catherine; Marchant, Robert; Wultau, Dawit W.; Soka, Geofrey; Quédraogo-Koné, Salifou; Wakeyo, Mekonnen B. and Topi, Corrado (2021) Games as boundary objects: charting trade-offs in sustainable livestock transformation. International Journal of Agricultural Sustainability, 19 (5-6), pp. 525-548.

Moschitz, Heidrun and Home, Robert (2014) The challenges of innovation for sustainable agriculture and rural development: Integrating local actions into European policies with the Reflective Learning Methodology. Actions Research, 12 (4), pp. 392-409.

Müller, Adrian (2017) Für die Schweiz oder für die ganze Welt – nachhaltige Landwirtschaft bedeutet vor allem auch nachhaltigen Konsum. . Online at https://agrarpolitik-blog.com/2017/11/27/fuer-die-schweiz-oder-fuer-die-ganze-welt-nachhaltige-landwirtschaft-bedeutet-vor-allem-auch-nachhaltigen-konsum/, accessed on: 25 November 2020.

Müller, Adrian (2017) Was Biolandbau beitragen kann. . Online at https://ethz.ch/content/main/de/news-und-veranstaltungen/eth-news/news/2017/11/was-biolandbau-beitragen-kann.html, accessed on: 25 November 2020.

Müller, Adrian; Meier, Matthias; Schader, Christian; Gattinger, Andreas and Steffens, Markus (2018) Measuring and improving the environmental performance of organic farming. In: Köpke, Prof. Ulrich (Ed.) Improving organic crop production. Burleigh Dodds Science Publishing, Cambridge, UK, chapter 14, x-x.

Niggli, U.; Schmid, O.; Stolze, M.; Sanders, J.; Schader, C.; Fließbach, A.; Mäder, P.; Klocke, P.; Wyss, G.; Balmer, O.; Pfiffner, L. and Wyss, E. (2009) Gesellschaftliche Leistungen der biologischen Landwirtschaft. Forschungsinstitut für biologischen Landbau FiBL, 5070 Frick, Schweiz .

Niggli, Urs (2007) Mythos „Bio” - Kommentare zum gleichnamigen Artikel von Michael Miersch in der Wochenzeitung „Die Weltwoche“ vom 20. September 2007. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick . [Unpublished]

Niggli, Urs and Gerber, Alexander (2010) Öko-Forschung: Innovationsmotor für eine zukunftsfähige Landbewirtschaftung. Working paper, BÖLW Bund Ökologische Lebensmittelwirtschaft .

Niggli, Urs (2018) Wie muss Nutztierhaltung als essentieller Bestandteil nachhaltiger Landwirtschaft gestaltet werden? In: Tagungsband. Nutztierhaltung - Basis der Landwirtschaft in Bayern. 100 Jahre Kompetenzzentrum für Nutztiere Grub, Bayerische Landesanstalt für Landwirtschaft (LfL), Schriftenreihe der LfL, no. 1, pp. 9-17.

Niggli, Urs (2015) Hintergrunddokument zum Diskussionspapier "Wege zu mehr Bio in Europa und weltweit". Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick . [draft]

Niggli, Urs (2015) Kontroverse erwünscht! Ökologie & Landbau, 2015, 174, pp. 39-41.

Niggli, Urs (2015) Sustainability of organic food production: challenges and innovations. Proceedings of the Nutrition Society, 74 (1), pp. 83-88.

Niggli, Urs (2014) How will organic farming look like in 20 years and to which challenges will it have to respond to? Paper at: Science Day, BIOFACH Congress, NürnbergMesse, Nuremberg, Germany, February 14, 2014.

Niggli, Urs (2013) Nichts für Biominimalisten. Ökologie & Landbau, 168 (4/2013), pp. 52-53.

Niggli, Urs; Jawtusch, Julia and Oehen, Bernadette (2011) Do standards and certification in the agricultural sector matter for sustainability ? A review of the state of research. Research Institute of Organic Agriculture (FiBL), CH-Frick .

Niggli, Urs; Plagge, Jan; Reese, Steffen; Schmid, Otto; Brändli, Urs; Bärtschi, Daniel; Fertl, Thomas; Pöpsel, Gregor; Siller, Manfred; Hermanowski, Robert; Kranzler, Andreas; Zoubek, Gerhard; Vierbauch, Rudi and Hohenester, Hans (2015) Wege zu mehr Bio in Europa und weltweit! [Ein Diskussionsbeitrag zu Öko- und Biolandbau 3.0 zur Biofach 2015.] Bio Austria, Bioland, Bio Suisse, Naturland und FiBL . [draft]

Niggli, Urs; Riedel, Judith and Ehlers, Knut (2020) Entwicklungsperspektiven der ökologischen Landwirtschaft in Deutschland (Langversion). Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Niggli, Urs; Schader, Christian and Stolze, Matthias (2010) Organic Farming - An efficient and integrated system approach responding to pressing challenges. In: Kölling, Antje (Ed.) Organic food and farming - A system approach to meet the sustainability challenge. IFOAM EU GROUP, chapter 6, pp. 17-20.

Niggli, Urs (2015) Incorporating Agroecology Into Organic Research - An Ongoing Challenge. Sustainable Agriculture Research, 4 (3), pp. 149-157.

Niggli, Urs ; Plagge, Jan; Reese, Steffen; Fertl, Thomas; Schmid, Otto; Brändli, Urs; Bärtschi, Daniel; Pöpsel, Gregor; Hermanowski, Robert; Hohenester, Hans and Grabmann, Gerti (2015) Mit Bio zu einer modernen nachhaltigen Landwirtschaft. Ein Diskussionsbeitrag zum Öko- oder Biolandbau 3.0. Diskussionspapier, no. 2. Entwurf. [Completed]

Nowack, Karin and Epple, Rolf (2018) Knospe-Betriebe unter der Lupe. Bioaktuell, 2018 (4), pp. 36-37.

Richter, Toralf; Bosshard, Andreas; Müller, Priska and Hartnagel, Siegfried (2001) SAGRI ALP: Nachhaltige landwirtschaftliche Nutzung in europäischen Alpenregionen. Forschungsinstitut für biologischen Landbau (FiBL) , Sozio-Oekonomie.

Rödiger, Manika and Home, Robert (2023) Systemic enablers and barriers to extending the productive life of dairy cows in Switzerland. Journal of Rural Studies, 100 (103031), pp. 1-10.

Schader, C.; Grenz, J.; Meier, M. S. and Stolze, M. (2014) Scope and precision of sustainability assessment approaches to food systems. Ecology & Society, 19 (3), - .

Schader, Christian; Grovermann, Christian; Frick, Rebekka; Grenz, Jan and Stolze, Matthias (2017) Towards a new public goods payment model for remunerating farmers under the CAP Post-2020. Research Institute of Organic Agriculture (FiBL), CH-Frick .

Schader, Christian; Heidenreich, Anja; Landert, Jan; Blockeel, Johan; Baumgart, Lukas; Ssebunya, Brian; Moakes, Simon and Marton, Silvia (2017) Uncertainty Assessment in Multi-Criteria Sustainability Assessments. Poster at: EAE congress 2017, Parma, Italy, 29.8. - 1.9.2017. [Completed]

Schader, Christian; Jud, Katja; Meier, Matthias S.; Kuhn, Till; Oehen, Bernadette and Gattinger, Andreas (2014) Quantification of the effectiveness of greenhouse gas mitigation measures in Swiss organic milk production using a life cycle assessment approach. Journal of Cleaner Production, 73, pp. 227-235.

Schader, Christian; Meier, Matthias; Kuhn, Till; Jud, Katja; Oehen, Bernadette; Gattinger, Andreas and Stolze, Matthias (2012) Modell zur Quantifizierung des Energieverbrauchs und der Treibhausgasemissionen von Biobetrieben. FiBL-Diskussionspapier. Forschungsinstitut für biologischen Landbau (FiBL) , Frick.

Schader, Christian; Müller, Adrian; El-Hage Scialabba, Nadia; Hecht, Judith; Isensee, Anne; Erb, Karl-Heinz; Smith, Pete; Makkar, Harinder P.S.; Klocke, Peter; Leiber, Florian; Schwegler, Patrizia; Stolze, Matthias and Niggli, Urs (2015) Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability. Journal of the Royal Society Interface, 12 (0891), pp. 1-12.

Schader, Christian; Stolze, Matthias and Gattinger, Andreas (2012) Environmental performance of organic farming. In: Boye, Joyce I. and Arcand, Yves (Eds.) Green Technologies in Food Production and Processing. Springer Science+Business Media, New York, USA, chapter 8, pp. 183-210.

Schader, Christian; Stolze, Matthias and Niggli, Urs (2015) How the organic food system contributes to sustainability. In: Meybeck, Alexandre; Redfern, Suzanne; Paoletti, Flavio and Strassner, Carola (Eds.) Assessing sustainable diets within the sustainability of food systems. Proceedings of an International Workshop, 15–16 September 2014, CREA, Rome, Italy, Food and Agriculture Organization of the United Nations (FAO), pp. 27-36.

Schiess, Christophe and Schädeli, Alfred (2005) Mit Biostrom gegen den Strom. bioaktuell, 2005, 6/05, pp. 4-7.

Schlatter, Christian and Schader, Christian (2010) The Network of Ecological Compensation Areas in Switzerland. In: Cowan, Carolin; Epple, Cordula; Korn, Horst; Schliep, Rainer and Stadler, Jutta (Eds.) Working with Nature to Tackle Climate Change - Report of the ENCA / BfN Workshop on “Developing ecosystem-based approaches to climate change – why, what and how”. BfN – Skripten, no. 264. Bundesamt für Naturschutz (BfN), Berlin, Deutschland, pp. 49-42.

Schleiffer, Mirjam; Landert, Jan and Moschitz, Heidrun (2022) Assessing public organic food procurement: the case of Zurich (CH). Organic Agriculture, 12, pp. 461-474.

Schmid, Nathaniel (2023) Utilisation efficiente des ressources en respectant bétail et environnement. AgriHebdo, 19 May 2023, p. 17.

Schmid, Otto; Moschitz, Heidrun and Jahrl, Ingrid (2015) Ernährungssysteme in Städten und ihr Weg zur Nachhaltigkeit. Paper at: "Zürich ist" Veranstaltung: Ernährungssysteme in Städten., Zürich, Schweiz, 23. September 2015. [Completed]

Schmid, Otto (2015) Beitrag kurzer Vermarktungsketten zur Nachhaltigkeit und Gesundheit – Relevanz für den Bio-Sektor. Poster at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015.

Schmid, Otto ; Brunori, Gianluca; Galli, Francesca; van de Graaf , Pieter; Prior, Alistair and Ruiz, Roberto (2014) Contribution of short food supply chains to sustainability and health. In: Proceedings of the 11th European IFSA Symposium, 1-4 April 2014 in Berlin/Germany , IFSA - International Farming System Association - Europe Group, pp. 1247-1253.

Schwitter, Patricia (2024) Réduction de la tourbe pour les plantons de légumes. Institut de recherche de l'agriculture biologique FiBL, CH-Frick . Online at https://www.bioactualites.ch/cultures/maraichage-bio/varietes-plants/reduction-de-la-tourbe, accessed on: March 2024.

Schwitter, Patricia (2024) Torfreduktion bei Gemüsejungpflanzen. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.bioaktuell.ch/pflanzenbau/gemuesebau/sorten-jungpflanzen/torfreduktion-bei-gemuesejungpflanzen, accessed on: March 2024.

Silva, Vera; Alaoui, Abdallah; Schlünssen, Vivi; Vested, Anne; Graumans, Martien; van Dael, Maurice; Trevisan, Marco; Suciu, Nicoleta; Mol, Hans; Beekmann, Karsten; Figueiredo, Daniel; Harkes, Paula; Hofman, Jakub; Kandeler, Ellen; Abrantes, Nelson; Campos, Isabel; de los Ángeles Martínez, María; Pereira, Joana Luísa; Goossens, Dirk; Gandrass, Juergen; Debler, Freya; Lwanga, Esperanza Huerta; Jonker, Marlot; Langevelde, Frank; Sorensen, Martin T.; Wells, Jerry M.; Boekhorst, Jos; Huss, Anke; Mandrioli, Daniele; Sgargi, Daria; Nathanail, Paul; Nathanail, Judith; Tamm, Lucius; Fantke, Peter; Mark, Jennifer; Grovermann, Christian; Frelih-Larsen, Ana; Herb, Irina; Chivers, Charlotte-Anne; Mills, Jane; Alcon, Francisco; Contreras, Josefina; Baldi, Isabelle; Pasković, Igor; Matjaz, Glavan; Norgaard, Trine; Aparicio, Virginia; Ritsema, Coen; Geissen, Violette and Scheepers, Paul (2022) A Field Study ProtoCol for Collection of Human and Environmental Data on Pesticide Use in Europe and Argentina. In: Abstract Book SETAC Europe 32nd Annual Meeting, Society of Environmental Toxicology and Chemistry.

{Tool} Avoid drift onto organic parcels. [Abdrift auf Bioparzellen vermeiden.] Creator(s): Speiser, Bernhard and Kretzschmar, Ursula. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2021)

Ssebunya, Brian Robert; Morawetz, Ulrich B.; Schader, Christian; Stolze, Matthias and Schmid, Erwin (2019) Group membership and certification effects on incomes of coffee farmers in Uganda. European Review of Agricultural Economics, 46 (1), pp. 109-132.

Steiner, Franz Joseph (2022) Alpen im Wandel. BauernZeitung, 23 September 2022, p. 31.

Stolz, Hanna; Muncke, Jane and Hurschler, Markus (2023) Bio bitte unverpackt, oder doch nicht? Bioaktuell, 2023 (8), pp. 16-17.

Stolze, Matthias; Weisshaidinger, Rainer; Bartel, Andreas; Schwank, Othmar; Müller, Adrian and Biedermann, Roger (2019) Chancen der Landwirtschaft in den Alpenländern - Wege zu einer raufutterbasierten Milch- und Fleischproduktion in Österreich und der Schweiz. Bristol-Schriftenreihe, no. 58. Haupt Verlag, Bern, Schweiz.

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This list was generated on Wed May 22 17:10:38 2024 CEST.