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Items affiliated to "Sustainability"

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Number of items at this level: 52.

English

Bruelheide, Helge; Dengler, Jürgen; Jiménez-Alfaro, Borja; Purschke, Oliver; Hennekens, Stephan M.; Chytrý, Milan; Pillar, Valério D.; Jansen, Florian; Kattge, Jens; Sandel, Brody; Aubin, Isabelle; Biurrun, Idoia; Field, Richard; Haider, Sylvia; Jandt, Ute; Lenoir, Jonathan; Peet, Robert K.; Peyre, Gwendolyn; Sabatini, Francesco Maria; Schmidt, Marco; Schrodt, Franziska; Winter, Marten; Aćić, Svetlana; Agrillo, Emiliano; Alvarez, Miguel; Ambarli, Didem; Angelini, Pierangela; Apostolova, Iva; Afrin Khan, Mohammed A. S.; Arnst, Elise; Attorre, Fabio; Baraloto, Christopher; Beckmann, Michael; Berg, Christian; Bergeron, Yves; Bergmeier, Erwin; Bjorkmann, Anne D.; Bondareva, Viktoria; Borchardt, Peter; Dukát-Botta, Zoltán; Boyle, Brad; Breen, Amy; Brisse, Henry; Byun, Chaeho; Cabido, Marcelo R.; Casella, Laura; Cayuela, Luis; Černý, Tomáš; Chepinoga, Victor; Csiky, János; Curran, Michael and et al., , (2019) sPlot – A new tool for global vegetation analyses. Journal of Vegetation Science, 30 (2), pp. 161-186.

de Porras Acuna, Miguel Angel (2019) Workshop "The Contribution of Organic Agriculture to the SDGs: Scientific evidence from comparative research". Workshop at: The Contribution of Organic Agriculture to the SDGs: Scientific evidence from comparative research, Brussels, February 26, 2019. [Completed]

de Porras Acuna, Miguel Angel; Niggli, Urs; Love, Nicola; Moeskops, Bram; Padel, Susanne; Schmutz, Ulrich; Lehejček, Jiří; Beck, Alexander; Müller, Adrian; Ulmer, Karin; Chable, Véronique; Levidow, Les and Mulvany, Patrick (2018) Scientific evidence on how organic food and farming contributes to sustainable food security. TP Organics Research Briefing. TP Organics - European Technology Platform for Organic Food and Farming, B-Brussels .

Frehner, Anita; Müller, Adrian; Schader, Christian; de Boer, Imke J.M. and Van Zanten, Hannah H.E. (2018) Environmental impact assessment of dietary scenarios: a review on methods. In: Proceedings of the 11th International Conference on Life Cycle Assessment of Food (LCA Food 2018), pp. 559-562.

Gramlich, A.; Tandy, S.; Andres, C.; Chincheros Paniagua, J.; Armengot, L.; Schneider, M. and Schulin, R. (2016) Cadmium uptake by cocoa trees in agroforestry and monoculture systems under conventional and organic management. Science of The Total Environment, 580, pp. 677-686.

Krieger, J.P.; Pestoni, G.; Cabaset, S.; Brombach, C.; Sych, J.; Schader, C.; Faeh, D. and Rohrmann, S. (2019) Dietary Patterns and their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH. Nutrients, 11 (1), p. 62.

Lazzarini, Gianna A.; Visschers, Vivianne H. M. and Siegrist, Michael (2018) How to improve consumers' environmental sustainability judgements of foods. Journal of Cleaner Production, 198, pp. 564-574.

Leiber, Florian; Müller, Adrian; Maurer, Veronika; Schader, Christian and Bieber, Anna (2019) Organic dairy farming: towards sustainability. In: Vaarst, Mette and Roderick, Stephen (Eds.) Improving organic animal farming. Burleigh Dodds Science Publishing Limited, Cambridge, UK, chapter 11, pp. 225-244.

Meier, Matthias; Hörtenhuber, Stefan; Schader, Christian and Stolze, Matthias (2017) Life cycle assessments of organic foods. Factsheet. Research Institute of Organic Agriculture (FiBL), CH-Frick.

Meier, Matthias S.; Stoessel, Franziska; Jungbluth, Niels; Juraske, Ronnie; Schader, Christian and Stolze, Matthias (2015) Environmental impacts of organic and conventional agricultural products - Are the differences captured by life cycle assessment? Journal of Environmental Management, 149, pp. 193-208.

Mohlin, Kristina; Camuzeaux, Jonathan; Müller, Adrian; Schneider, Marius and Wagner, Gernot (2018) Decomposition Analysis And Renewables In CO2 Emission Trends. . Online at https://sciencetrends.com/decomposition-analysis-and-renewables-in-co2-emission-trends/, accessed on: 13 March 2019.

Müller, Adrian; Meier, Matthias; Schader, Christian; Gattinger, Andreas and Steffens, Markus (2018) Measuring and improving the environmental performance of organic farming. In: Köpke, Prof. Ulrich (Ed.) Improving organic crop production. Burleigh Dodds Science Publishing, Cambridge, UK, chapter 14, x-x.

Niggli, U.; Schmid, O.; Stolze, M.; Sanders, J.; Schader, C.; Fließbach, A.; Mäder, P.; Klocke, P.; Wyss, G.; Balmer, O.; Pfiffner, L. and Wyss, E. (2009) Gesellschaftliche Leistungen der biologischen Landwirtschaft. Forschungsinstitut für biologischen Landbau FiBL, 5070 Frick, Schweiz .

Niggli, Urs (2015) Sustainability of organic food production: challenges and innovations. Proceedings of the Nutrition Society, 74 (1), pp. 83-88.

Niggli, Urs (2014) How will organic farming look like in 20 years and to which challenges will it have to respond to? Paper at: Science Day, BIOFACH Congress, NürnbergMesse, Nuremberg, Germany, February 14, 2014.

Niggli, Urs; Jawtusch, Julia and Oehen, Bernadette (2011) Do standards and certification in the agricultural sector matter for sustainability ? A review of the state of research. Research Institute of Organic Agriculture (FiBL), CH-Frick .

Niggli, Urs; Schader, Christian and Stolze, Matthias (2010) Organic Farming - An efficient and integrated system approach responding to pressing challenges. In: Kölling, Antje (Ed.) Organic food and farming - A system approach to meet the sustainability challenge. IFOAM EU GROUP, chapter 6, pp. 17-20.

Niggli, Urs (2015) Incorporating Agroecology Into Organic Research - An Ongoing Challenge. Sustainable Agriculture Research, 4 (3), pp. 149-157.

Schader, C.; Grenz, J.; Meier, M. S. and Stolze, M. (2014) Scope and precision of sustainability assessment approaches to food systems. Ecology & Society, 19 (3), - .

Schader, Christian; Grovermann, Christian; Frick, Rebekka; Grenz, Jan and Stolze, Matthias (2017) Towards a new public goods payment model for remunerating farmers under the CAP Post-2020. Research Institute of Organic Agriculture (FiBL), CH-Frick .

Schader, Christian; Heidenreich, Anja; Landert, Jan; Blockeel, Johan; Baumgart, Lukas; Ssebunya, Brian; Moakes, Simon and Marton, Silvia (2017) Uncertainty Assessment in Multi-Criteria Sustainability Assessments. Poster at: EAE congress 2017, Parma, Italy, 29.8. - 1.9.2017. [Completed]

Schader, Christian; Jud, Katja; Meier, Matthias S.; Kuhn, Till; Oehen, Bernadette and Gattinger, Andreas (2014) Quantification of the effectiveness of greenhouse gas mitigation measures in Swiss organic milk production using a life cycle assessment approach. Journal of Cleaner Production, 73, pp. 227-235.

Schader, Christian; Müller, Adrian; El-Hage Scialabba, Nadia; Hecht, Judith; Isensee, Anne; Erb, Karl-Heinz; Smith, Pete; Makkar, Harinder P.S.; Klocke, Peter; Leiber, Florian; Schwegler, Patrizia; Stolze, Matthias and Niggli, Urs (2015) Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability. Journal of the Royal Society Interface, 12 (0891), pp. 1-12.

Schader, Christian; Stolze, Matthias and Gattinger, Andreas (2012) Environmental performance of organic farming. In: Boye, Joyce I. and Arcand, Yves (Eds.) Green Technologies in Food Production and Processing. Springer Science+Business Media, New York, USA, chapter 8, pp. 183-210.

Schader, Christian; Stolze, Matthias and Niggli, Urs (2015) How the organic food system contributes to sustainability. In: Meybeck, Alexandre; Redfern, Suzanne; Paoletti, Flavio and Strassner, Carola (Eds.) Assessing sustainable diets within the sustainability of food systems. Proceedings of an International Workshop, 15–16 September 2014, CREA, Rome, Italy, Food and Agriculture Organization of the United Nations (FAO), pp. 27-36.

Schlatter, Christian and Schader, Christian (2010) The Network of Ecological Compensation Areas in Switzerland. In: Cowan, Carolin; Epple, Cordula; Korn, Horst; Schliep, Rainer and Stadler, Jutta (Eds.) Working with Nature to Tackle Climate Change - Report of the ENCA / BfN Workshop on “Developing ecosystem-based approaches to climate change – why, what and how”. BfN – Skripten, no. 264. Bundesamt für Naturschutz (BfN), Berlin, Deutschland, pp. 49-42.

Schmid, Otto ; Brunori, Gianluca; Galli, Francesca; van de Graaf , Pieter; Prior, Alistair and Ruiz, Roberto (2014) Contribution of short food supply chains to sustainability and health. In: Proceedings of the 11th European IFSA Symposium, 1-4 April 2014 in Berlin/Germany , IFSA - International Farming System Association - Europe Group, pp. 1247-1253.

Ssebunya, Brian Robert; Morawetz, Ulrich B.; Schader, Christian; Stolze, Matthias and Schmid, Erwin (2019) Group membership and certification effects on incomes of coffee farmers in Uganda. European Review of Agricultural Economics, 46 (1), pp. 109-132.

Uthes, Sandra; Piorr, Annette; Zander, Peter; Bienkowski, Jerzy; Ungaro, Fabrizio; Dalgaard, Tommy; Stolze, Matthias; Moschitz, Heidrun; Schader, Christian; Happe, Kathrin; Sahrbacher, Amanda; Damgaard, Martin; Toussaint, Verena; Sattler, Claudia; Reinhard, Franz-Josef; Kjeldsen, Chris; Casini, Leonardo and Müller, Klaus (2011) Regional impacts of abolishing direct payments: An integrated analysis in four European regions. Agricultural Systems, 104, pp. 110-121.

Van Hal, O.; de Boer, I.J.M.; Müller, A.; de Vries, S.; Erb, K.; Schader, C. and Van Zanten, H.H.E. (2019) Upcycling food leftovers and grass recources through farm animals. In: Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science, 26 - 30 August 2019, Ghent, Belgium (25), p. 316.

van Hal, O.; de Boer, I.J.M.; Müller, A.; de Vries, S.; Erb, K.-H.; Schader, C.; Gerrits, W.J.J. and van Zanten, H.H.E. (2019) Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity. Journal of Cleaner Production, 219, pp. 485-496.

van Hal, Ollie; de Boer, Imke J.M.; Schader, Christian; Müller, Adrian; Gerrits, Walter J.J.; de Vries, Sonja and Van Zanten, Hannah H.E. (2018) Valuing leftover streams through livestock; the impact of livestock system and productivity level. In: Proceedings of the 11th International Conference on Life Cycle Assessment of Food (LCA Food 2018), pp. 243-246.

Van Zanten, Hannah H.E.; Herrero, Mario; Van Hal, Ollie; Röös, Elin; Müller, Adrian; Garnett, Tara; Gerber, Pierre J.; Schader, Christian and de Boer, Imke J.M. (2018) Defining a land boundary for sustainable livestock consumption. Global Change Biology, 24 (9), pp. 4185-4194.

German/Deutsch

Curran, Michael; Epple, Rolf and Quiédeville, Sylvain (2018) Der Lebensyzklus eines Kleidungsstücks aus Baumwolle. Poster at: Tag der offenen Tür, FiBL, Frick, Schweiz, 19.8.2018. [Completed]

Epple, Rolf; Garibay, Salvador; Teriete, Moritz and Keller, Olivia (2018) Nachhaltigkeit im Avocadoanbau. Synthesebericht. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Hildermann, Isabell; Messmer, Monika; Kunz, Peter; Pregitzer, Anjana; Boller, Thomas; Wiemken, Andres and Mäder, Paul (2010) Sorte x Umwelt – Interaktionen von Winterweizen im biologischen Landbau. In: Innovation im Pflanzenbau: von der Idee zur Umsetzung, SGPW/SSA: Schweizerische Gesellschaft für Pflanzenbauwissenschaften, Bulletin, no. 23.

Jancso, Leonhardt; Lazzarini, Gianna A.; Tennhardt, Lina; Schader, Christian and Niggli, Urs (2018) Wie können globale Lieferketten stabiler, resilienter und nachhaltiger gestaltet werden? Agrarwirtschaft und Agrarsoziologie, 2018, pp. 79-80.

Krummenacher, Jolanda; Maier, Birgit; Huber, Franz and Weibel, Franco (2008) Ökonomisches und ökologisches Potenzial der Agroforstwirtschaft. AgrarForschung, 15 (3), pp. 132-137.

Müller, Adrian (2017) Für die Schweiz oder für die ganze Welt – nachhaltige Landwirtschaft bedeutet vor allem auch nachhaltigen Konsum. . Online at https://agrarpolitik-blog.com/2017/11/27/fuer-die-schweiz-oder-fuer-die-ganze-welt-nachhaltige-landwirtschaft-bedeutet-vor-allem-auch-nachhaltigen-konsum/, accessed on: 25 November 2020.

Müller, Adrian (2017) Was Biolandbau beitragen kann. . Online at https://ethz.ch/content/main/de/news-und-veranstaltungen/eth-news/news/2017/11/was-biolandbau-beitragen-kann.html, accessed on: 25 November 2020.

Niggli, Urs (2007) Mythos „Bio” - Kommentare zum gleichnamigen Artikel von Michael Miersch in der Wochenzeitung „Die Weltwoche“ vom 20. September 2007. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick . [Unpublished]

Niggli, Urs and Gerber, Alexander (2010) Öko-Forschung: Innovationsmotor für eine zukunftsfähige Landbewirtschaftung. Working paper, BÖLW Bund Ökologische Lebensmittelwirtschaft .

Niggli, Urs (2018) Wie muss Nutztierhaltung als essentieller Bestandteil nachhaltiger Landwirtschaft gestaltet werden? In: Tagungsband. Nutztierhaltung - Basis der Landwirtschaft in Bayern. 100 Jahre Kompetenzzentrum für Nutztiere Grub, Bayerische Landesanstalt für Landwirtschaft (LfL), Schriftenreihe der LfL, no. 1, pp. 9-17.

Niggli, Urs (2015) Hintergrunddokument zum Diskussionspapier "Wege zu mehr Bio in Europa und weltweit". Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick . [draft]

Niggli, Urs (2015) Kontroverse erwünscht! Ökologie & Landbau, 2015, 174, pp. 39-41.

Niggli, Urs (2013) Nichts für Biominimalisten. Ökologie & Landbau, 168 (4/2013), pp. 52-53.

Niggli, Urs; Plagge, Jan; Reese, Steffen; Schmid, Otto; Brändli, Urs; Bärtschi, Daniel; Fertl, Thomas; Pöpsel, Gregor; Siller, Manfred; Hermanowski, Robert; Kranzler, Andreas; Zoubek, Gerhard; Vierbauch, Rudi and Hohenester, Hans (2015) Wege zu mehr Bio in Europa und weltweit! [Ein Diskussionsbeitrag zu Öko- und Biolandbau 3.0 zur Biofach 2015.] Bio Austria, Bioland, Bio Suisse, Naturland und FiBL . [draft]

Nowack, Karin and Epple, Rolf (2018) Knospe-Betriebe unter der Lupe. Bioaktuell, 2018 (4), pp. 36-37.

Schader, Christian; Meier, Matthias; Kuhn, Till; Jud, Katja; Oehen, Bernadette; Gattinger, Andreas and Stolze, Matthias (2012) Modell zur Quantifizierung des Energieverbrauchs und der Treibhausgasemissionen von Biobetrieben. FiBL-Diskussionspapier. Forschungsinstitut für biologischen Landbau (FiBL) , Frick.

Schiess, Christophe and Schädeli, Alfred (2005) Mit Biostrom gegen den Strom. bioaktuell, 2005, 6/05, pp. 4-7.

Stolze, Matthias; Weisshaidinger, Rainer; Bartel, Andreas; Schwank, Othmar; Müller, Adrian and Biedermann, Roger (2019) Chancen der Landwirtschaft in den Alpenländern - Wege zu einer raufutterbasierten Milch- und Fleischproduktion in Österreich und der Schweiz. Bristol-Schriftenreihe, no. 58. Haupt Verlag, Bern, Schweiz.

French/Francais

Guyer, Urs; Conder, Malgorzarta and Strasser, Fredi (2018) Les vrais défis pour le secteur bio. Bioactualités, 2018, 1, p. 24.

This list was generated on Sun Nov 29 01:33:30 2020 CET.