home    about    browse    search    latest    help 
Login | Create Account

Incorporating Agroecology Into Organic Research - An Ongoing Challenge

Niggli, Urs (2015) Incorporating Agroecology Into Organic Research - An Ongoing Challenge. Sustainable Agriculture Research, 4 (3), pp. 149-157.

[thumbnail of niggli-2015-SustainableAgriResearch-Vol4-No3-p149-157.pdf]
PDF - Published Version - English

Document available online at: http://www.ccsenet.org/journal/index.php/sar/article/view/51026/27416


Agroecology - as a scientific discipline and as an approach to sustainable farming practice - has objectives similar to those of organic agriculture. The paper sharpens the profile of both concepts and identifies strengths and weaknesses. The overarching challenge of both is to minimize trade-offs between food and fiber production on the one hand and non-commodity ecosystem services on the other hand. A comparison of the two approaches may well be inspiring, especially for the future development of organic food systems.
Best use of human, social and natural capital characterizes organic farmers, especially in developing countries, as documented by many case studies from sub Saharan Africa. That also applies to organic farms in temperate zones, although usually more external inputs are used in organic farming there. While the profitability of organic farms is comparable to or slightly higher than that of conventional ones, per area food production is lower by an average of 20 to 25 percent in temperate zones. Overly restrictive production standards are often mentioned as the cause, but also a lag in production techniques. One of the main approaches of organic agriculture to augment productivity is ecological or eco functional intensification. Thereby, the goal is to maintain the ecological and social qualities of the farms and to increase food output. The future development of organic agriculture can be characterized by a comprehensive culture of innovation embracing social, ecological and technological innovations. Such a concept of innovation includes dynamic interactions between farmers and scientists in order to strengthen system resilience and make better use of basic research from a wide range of scientific disciplines.

EPrint Type:Journal paper
Keywords:agroecology, organic agriculture, eco-functional intensification, innovation, FiBL, Direction
Subjects:"Organics" in general
Knowledge management > Research methodology and philosophy
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability
Deposited By: Niggli, Prof. Dr. Urs
ID Code:29200
Deposited On:24 Jul 2015 10:03
Last Modified:24 Jul 2015 10:03
Document Language:English
Refereed:Peer-reviewed and accepted

Repository Staff Only: item control page


Downloads per month over past year

View more statistics