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Organic farming - Basic principles and good practices

Dierauer, Hansueli; Niggli, Jeremias; Thanner, Sophie and van den Berge, Paul (2021) Organic farming - Basic principles and good practices. 1 edition. Dossier / Faktenblatt. Research Institute of Organic Agriculture FiBL, CH-Frick.

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Document available online at: https://www.fibl.org/de/shop/1141-organic-farming-principles.html


Summary

The dossier explains the basics of organic farming and shows how they are applied in practice. The publication is a valuable source of information for farmers interested in conversion to organic farming. It also serves as a guide for the private sector, government representatives, non-governmental organisations and other interested parties in their efforts to make food production in Europe more sustainable.


EPrint Type:Book
Keywords:organic farming, conversion to organic farming, food production, Abacus, FiBL60043
Agrovoc keywords:
Language
Value
URI
English
organic farming -> organic agriculture
http://aims.fao.org/aos/agrovoc/c_15911
English
conversion factors
http://aims.fao.org/aos/agrovoc/c_51e9f45d
Subjects:"Organics" in general
Values, standards and certification
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance > Certification > Conversion
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability
ISBN:978-3-03736-389-8
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:39425
Deposited On:22 Feb 2021 11:27
Last Modified:16 Feb 2022 13:11
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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