Haller, Lisa; de Porras Acuna, Miguel Angel; Willer, Helga and Trávníček, Jan (2021) Producción ecológica y cómo alcanzar los objetivos de “De la Granja a la Mesa”. [Producció ecològica i com assolir els objectius de “De la Granja a la Taula”.] BIOECO Actual, 2021 (87), pp. 22-24.
![[thumbnail of BioEcoActual_Mayo_2021_p22-24.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- Spanish/Español
2MB |
Summary
En mayo de 2020, la Comisión Europea publicó la estrategia Farm to Fork (De la Granja a la Mesa) como un elemento clave del Pacto Verde Europeo (la nueva estrategia de crecimiento de la UE para 2050).
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Farm to Fork strategy, Organic data, FiBL60073, FiBL55355, Abacus |
| Agrovoc keywords: | Language Value URI Spanish - Español Comisión Europea http://aims.fao.org/aos/agrovoc/c_49916 |
| Subjects: | Knowledge management > Research methodology and philosophy > Specific methods > Surveys and statistics Food systems > Markets and trade Food systems > Policy environments and social economy |
| Research affiliation: | International Organizations > FiBL Europe Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Organic framing statistics Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 40243 |
| Deposited On: | 27 Jul 2021 13:15 |
| Last Modified: | 15 Feb 2022 12:23 |
| Document Language: | Spanish/Español |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
