Items affiliated to "Consumer research"

Bazéa, E.; Petracci, M.; De Smet, S.; Eppenstein, R.C.; Bourin, M.; Cartoni Mancinelli, A.; Kowalski, E. and Berri, C. (2024) How does the diversification of farming methods in Europe influence the main indicators of the technological and sensory quality of chicken meat? In: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Florence, Italy. 1-5 September 2024, EAAP, Rome, Book of Abstracts, no. 34, p. 476.

Eppenstein, R.; Bühl, V.; Legrand, I.; Nicolazo De Barmon, A.; Martin, B.; Albert, F.; Berton, M.; Bourin, M.; Cartoni Mancinelli, A.; Kenny, D.A.; Kowalski, E.; McLaughlin, S.; Plesch, G.; Bedoin, F.; Couzy, C.; Berri, C. and Leithier, C. (2023) The INTAQT project: stakeholders’ expectations on husbandry systems and innovative practices. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 828.

Eppenstein, R.C.; Berri, C.; Berry, D.; Cartoni Mancinelli, A.; Couzy, C.; Laithier, C.; Leiber, F.; Martin, B. and Sturaro, E. (2024) INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies: a living lab approach. In: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Florence, Italy. 1-5 September 2024, EAAP, Rome, Book of Abstracts, no. 34, p. 1011.

Eppenstein, Rennie C. (2024) Konsumierende ziehen Geschmack der Fleischigkeit vor. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.bioaktuell.ch/aktuell/meldung/konsumierende-ziehen-geschmack-der-fleischigkeit-vor, accessed on: June 2024.

Eppenstein, Rennie C. (2024) Les consommateurs accordent plus d’importance au goût qu’à la charnure. Institut de recherche de l'agriculture biologique FiBL, CH-Frick . Online at https://www.bioactualites.ch/actualites/nouvelle/les-consommateurs-accordent-plus-dimportance-au-gout-qua-la-charnure, accessed on: June 2024.

Frehner, A.; Cardinaals, R.; De Boer, I.; Müller, A.; Schader, C.; van Selm, B.; Herrero, M. and van Zanten, H. (2022) 1s2: Can dietary recommendations of animal source food align with circular production principles? In: Circular@WUR 2022: 1. Biosphere: Rethinking our food and bio-based systems, Wageningen University & Research.

Frehner, A.; van Zanten, H.H.E.; Schader, C.; de Boer, I.J.M.; Pestoni, G.; Rohrmann, S. and Müller, Adrian (2021) How food choices link sociodemographic and lifestyle factors with sustainability impacts. Journal of Cleaner Production, 300 (126896), pp. 1-14.

Frick, Rebekka and Home, Robert (2023) Increasing farmers' autonomy in provisioning of public goods: The example of goal-oriented biodiversity promotion in Switzerland. Paper at: XXIXth European Society for Rural Sociology Congress (ESRS2023), Rennes, France, 3.-7.7.2023. [Completed]

Hartmann, Christina; Lazzarini, Gianna; Funk, Angela and Siegrist, Michael (2021) Measuring consumers’ knowledge of the environmental impact of foods. Appetite, 167 (105622), pp. 1-12.

Kopainsky, Birgit; Frehner, Anita and Müller, Adrian (2020) Sustainable and healthy diets: Synergies and trade-offs in Switzerland. Systems Research and Behaviour Science, online, pp. 1-20.

Korner, Angela and Stolz, Hanna (2022) Bio-Konsum - Nachfragetrends und Hintergründe. [Consommation Bio - Tendances de la demande et contexts.] Mediengespräch, online, 1. März 2022. [Completed]

Korner, Angela; Stolz, Hanna and Bolliger, Conradin (2023) Bio-Konsum gewinnt weiter an Bedeutung. [La consommation de produits bio continue de gagner en importance.] Marktbericht Bio, no. März 2023. Bundesamt für Landwirtschaft, Fachbereich Marktanalysen, CH-Bern .

Korner, Angela; Stolz, Hanna; Bolliger, Conradin; Richter, Sebastian and Meier, Claudia (2022) Bio-Konsum – Nachfragetrends und Hintergründe. Marktbericht Bio, no. März 2022. Bundesamt für Landwirtschaft, Fachbereich
Marktanalysen, CH-Bern .

Korner, Angela; Stolz, Hanna; Bolliger, Conradin; Richter, Sebastian and Meier, Claudia (2022) Consommation de bio – évolutions de la demande et contextes. Bulletin du marché bio, no. Mars 2022. Office fédéral de l'agriculture (OFAG), secteur Analyses du marché, CH-Berne .

Korner, Angela; Stolz, Hanna; Bolliger, Conradin; Richter, Sebastian and Meier, Claudia (2022) Consumo di prodotti bio – tendenze nella domanda e contesti. Rapporto del mercato bio, no. Marzo 2022. Ufficio federale dell'agricoltura UFAG, Settore Analisi del mercato, CH-Berna .

Laithier, C.; Bedoin, F.; Albert, F.; Legrand, I.; Nicolazo De Barmon, A.; Bourin, M.; Berton, M.; Bühl, V.; Eppenstein, R.; Cartoni Mancinelli, A.; Kenny, D.A.; Kowalski, E.; McLaughlin, S.; Plesch, G.; Couzy, C.; Berri, C. and Martin, B. (2023) The INTAQT project: stakeholders’ perceptions and points of view on products quality. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 829.

Legrand, I.; Nicolazo De Barmon, A.; Albert, F.; Berton, M.; Bourin, M.; Bühl, V.; Cartoni Mancinelli, A.; Eppenstein, R.; Kenny, D.A.; Kowalski, E.; McLaughlin, S.; Plesch, G.; Bedoin, F.; Couzy, C.; Berri, C.; Martin, B. and Laithier, C. (2023) The INTAQT project: stakeholders’ opinions on future multicriteria scoring tools for animal products. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 827.

Lütold, Jeremias (2023) Kleine Betriebe brauchen kleine Läden. Bioaktuell, 2023 (4), pp. 20-21.

Lütold, Jeremias (2023) Les petites fermes bio ont besoin de petits magasins bio. Bioactualités, 2023 (4), pp. 22-23.

Meier, Claudia; Harms, Eugenia; Früh, Barbara; Stoffers, Helena; Bee, Giuseppe; Hartig Hugelshofer, Diana; Quander-Stoll, Nele and Stolz, Hanna (2021) The effect of polyunsaturated fatty acids (PUFA) and organic labeling on Swiss consumers’ acceptance of pork salami. Organic Agriculture, online, pp. 1-19.

Meier, Claudia; Lupatsch, Moritz and Oehen, Bernadette (2022) Konsumentenbefragung: Lupinen für die Humanernährung – Bekanntheit und Akzeptanz in der Schweiz. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Meier, Claudia; Sander, Marlene and Kretzschmar, Ursula (2023) Marktpotential für Lupinen aus Schweizer Anbau. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Meier, Claudia; Stolze, Matthias; Bhullar, Umesh; Moakes, Simon; Grovermann, Christian; Sakamma, Srinivasaiah and Quiédeville, Sylvain (2018) Consumer's WTP for enhanced bioavailability of iron in finger millet - experimental evidence from South India. Paper at: Organics and Mittets 2018 International Trade Fair, Bengaluru Palace, India, January 19-21, 2018. [Completed]

Meier, Claudia; El Benni, Nadja; Sakamma, Srinivasaiah; Moakes, Simon; Grovermann, Christian; Quiédeville, Sylvain; Stolz, Hanna; Stolze, Matthias and Umesh, K. Basegowda (2020) Are non-farming consumers willing to pay "a good market price" for iron-biofortified finger millet? Evidence from experimental auctions in Karnataka, India. Journal of Agribusiness in Developing and Emerging Economies, 10 (5), pp. 751-779.

Müller, Adrian; Pfeifer, Catherine; Stolze, Mathias; Schader, Christian; Oehen, Bernadette and Sanders, Jürn (2022) Für krisentauglichere Ernährungssysteme: weniger tierische Produkte, weniger Abfälle. Agrarforschung Schweiz, 2022 (13), pp. 177-183.

Oehen, Bernadette; Meier, Claudia and Felder, Tamina (2020) Agrobiodiversität als Verkaufsargument? Agrarforschung Schweiz, 2020, 11, pp. 34-40.

Plesch, Gudrun; Eppenstein, Rennie and Bühl, Verena (2024) Intrinsische und extrinsische Qualität bei Milch aus der Sicht unterschiedlicher deutscher Interessensvertretenden. [Intrinsic and extrinsic quality of milk from the perspective of different German stakeholders.] In: Landwirtschaft und Ernährung - Transformation macht nur gemeinsam Sinn, Forschungsinstitut für biologischen Landbau (FiBL).

Richter, Sebastian and Augsburger, Chiara (2023) Tierwohl in der Milchwirtschaft. KAGmagazin, 2023 (4), pp. 3-5.

Richter, Sebastian; Scherer, Laura; Hegwood, Margaret; Bartlett, Harriet; Bossert, Leonie N.; Frehner, Anita and Schader, Christian (2024) Conceptual framework for considering animal welfare in sustainability assessments of foods. Sustainable Production and Consumption, 52, pp. 179-209.

Richter, Sebastian; Stolz, Hanna; Martinez-Cruz, Adan and Kachi, Aya (2025) Animal welfare has priority: Swiss consumers’ preferences for animal welfare, greenhouse gas reductions and other sustainability improvements in dairy products. Food Quality and Preference, 123 (105350), pp. 1-15.

Stolz, Hanna (2023) Organic Barometer Switzerland. [Biobarometer Schweiz.] Paper at: Session "Consumers of organic food - drivers, barries and trends" at the Biofach 2023, Nuremberg, Germany, February 14-17, 2023. [Completed]

Stolz, Hanna (2022) Biobarometer Schweiz. Paper at: Fachtagung VELDES, Sursee, Schweiz, 23.11.2022. [Completed]

Stolz, Hanna (2022) Biobarometer Schweiz 2022. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . [Completed]

Stolz, Hanna (2022) Biobarometer Schweiz macht Konsumtrends sichtbar. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.bioaktuell.ch/aktuell/meldung/neue-webseite-zum-biobarometer-schweiz, accessed on: 2022.

Stolz, Hanna (2022) La durabilité influence de plus en plus les décisions d’achat. Bioactualités, 2022 (2), pp. 22-23.

Stolz, Hanna (2021) Biobarometer Schweiz 2020. Paper at: Biosymposium Bern, Bern, Schweiz, 18.11.2021. [Completed]

Stolz, Hanna and Jahrl, Ingrid (2021) Manual for conducting focus groups and consideration on the marketing of "Green Infrastructure". Praxisleitfaden. Research Institute of Organic Agriculture FiBL, CH-Frick .

Stolz, Hanna and Jahrl, Ingrid (2021) Praxisleitfaden zu Gruppendiskussionen und zur Vermarktung von Produkten und ‐Dienstleistungen der «Grünen Infrastruktur». Praxisleitfaden. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Stolz, Hanna and Meier, Claudia (2019) Das Biobarometer fühlt den Puls der Bevölkerung. Bioaktuell, 2019 (4), p. 39.

Stolz, Hanna; Meier, Claudia; Richter, Sebastian; Steiner, Vera and Lupatsch, Moritz (2022) Biobarometer Schweiz 2020 –Teil 1. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . [Completed]

Stolz, Hanna; Muncke, Jane and Hurschler, Markus (2023) Bio bitte unverpackt, oder doch nicht? Bioaktuell, 2023 (8), pp. 16-17.

Thanner, Sophie and Stotz, Hanna (2022) Biobarometer Schweiz - aktuell hochsommerlich warme Temperaturen am Biomarkt. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.buzzsprout.com/1774931/9998272, accessed on: March 2023.

Thanner, Sophie and Stotz, Hanna (2022) Das Biobarometer für "Science Nerds". Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.buzzsprout.com/1774931/10091549, accessed on: March 2023.

Thanner, Sophie; Vrodljak, Dubravka; Aerni, Philipp; Tschurtschenthaler, Tex and Krähnenmann, Benjamin (2024) Die Macht des Einkaufskorbs | FiBL Focus. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.buzzsprout.com/1774931/episodes/16182787-die-macht-des-einkaufskorbs, accessed on: December 2024.

Zander, Katrin; Hüppe, Ronja; Koch, Karlotta; Meier, Claudia; Stolz, Hanna and Borghoff, Lisa (2020) Careful, Gentle, Minimal - What are the principles of organic processing? Consumer perspectives. Keynote presentation at: BioFach 2020, Nuremberg, Germany, 13 February, 2020. [Completed]

This list was generated on Sat May 10 18:52:14 2025 CEST.