Items in the subject area "European Union"
Number of items at this level: 83. BBauer, Lea; Beck, Alexander; Belliere, Samanta Rosi; Catrou, Olivier; Fritz, Rosi; Fuchsbauer, Norbert; Galashevskyy, Sergiy; Garancs, Janis; Gonzalez, Christine; Hartung, Mathis; Könen, Philipp Peter; Lippert, Felix; Lignon, Bernard; Lind, Robert; Marchand, Julie; Maresca, Roberto; Neuendorff, Jochen; Nizet, Tom; Novak, Christian; Pfannkuchen, Carmen; Simon, Monika; Speiser, Bernhard; Verlet, Nicolas; Vidal, Rodolphe and Vido, Laurence (2024) A Vade Mecum on Official Investigation on Organic Products. Good Implementation Practices for Articles 28 and 29 of Regularion (EU) 2018/848. GfRS Gesellschaft für Ressourcenschutz mbH, D-Göttingen. Willer, Helga (Ed.) (2022) The European Market for Organic Food. . Proceedings of Session "The European Market for Organic Food" at Biofach-Kongress 2022, Nürnberg Messe, Nürnberg, July 26-29, 2022. [Unpublished] Beste, Andrea (2019) Comparing Organic, Agroecological and Regenerative Farming part 1 - Organic. . Online at https://www.arc2020.eu/organic-agroecological-and-regenerative-whats-the-diff-organic/, accessed on: 2019. Brozova, Ivana (2017) A Comparative Analysis of Organic and Conventional Farming Profitability. Agris on-line Papers in Economics and Informatics, IX, pp. 3-15.
Buckham, Lael
(2015)
An analysis of organic market information in the EU-15. Lessons for the Irish organic sector.
Masters thesis, University of Limerick C{Tool} EU Legislation for the organics sector. [EU Gesetzgebung für den Biosektor.] Creator(s): Commission, European. Issuing Organisation(s): European Commission. (2022) Costanzo, Ambrogio (2019) Searchable database on performance results of underutilised genetic resources - DIVERSIFOOD Project. Organic Research Centre , Cirencester. [draft] FFrick, Rebekka; Stolze, Matthias and Willer, Helga (2019) EU / Organic Farming. Working with nature. In: Agrar-Atlas. , pp. 52-53. Frick, Rebekka; Stolze, Matthias and Willer, Helga (2019) Ökolandwirtschaft in der EU. Organisch und Dynamisch. In: Agrar-Atlas. , pp. 38-39. GGonzálvez, Mr V. and Moreno, Mr J. L. (2007) Public support for organic food and Production, Promotion and Action Plans in Spain. Speech at: 16th Organic World Congress, Modena, 16-20 June 2007. Gutzen, Kaja (2019) Organic Variety Testing - Qualitative content analysis approach to assess organic variety testing, case study of Germany. Masters thesis, Aarhus University , Agrobiology. . [Submitted] HHuber, Beate; Neuendorff, Jochen and Stolze, Matthias (2013) Adequacy of the import regime. In: Sanders, Jürn (Ed.) Evaluation of the EU legislation on organic farming. Thünen Institute of Farm Economics, Germany, Braunschweig, chapter 9, pp. 165-190. Hübner, Severin; Schanz, Lisa; Winkler, Christoph and Barth, Kerstin (2024) Mix it - cograzing with cattle reduces broiler losses and increases broiler range use. Poultry Science, 103 (8), p. 103906. JJanssen, Meike and Hamm, Ulrich (2011) Consumer perception of different organic certification schemes in five European countries. Organic Agriculture, 1 (1), pp. 31-43. KKirchner, Marlene Katharina (2014) Welfare state of dairy cows in three European low-input and organic systems. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 33-36. LLampkin, Nicolas (2023) Policy support for organic farming in the European Union – past achievements and future challenges. Paper at: 97th Annual Conference of the Agricultural Economics Society, University of Warwick, United Kingdom, 27-29 March 2023. Lampkin, Nicolas and Sanders, Jürn (2022) Policy support for organic farming in the European Union 2010-2020. Thünen Working Paper 200. Thünen-Institut, D-Braunschweig . Le Douarin, Sarah (2022) L'agriculture bio dans l'Union européenne édition 2021. Agence Bio, Montreuil. Le Douarin, Sarah (2022) Organic Sector in the European Union 2021. Agence Bio, Montreuil. Le Douarin, Sarah (2020) Organic Farming and Market in the EU. Agence BIO, www.agencebio.org. Le Douarin, Sarah (2020) L'agriculture bio dans l'Union européenne. Agence BIO , Observatoire. Lembo, Giuseppe; Jokumsen, Alfred; Spedicato, Maria Teresa; Facchini, Maria Teresa and Bitetto, Isabella (2018) Assessing stakeholder's experience and sensitivity on key issues for the economic growth of organic aquaculture production. Marine Policy, 87 (2018), pp. 84-93. Lernoud, Julia and Willer, Helga (2017) Key results from the FiBL survey on organic agriculture worldwide 2017: Key data, crops, regions. Research Institute of Organic Agriculture FiBL, Frick . [Unpublished] Lindemann, Mine (2021) Generating conversion to organic farming: An evaluation of factors influencing the adoption of organic farming practices. Masters thesis, Aarhus University , School of Culture and Society. . MMatray, Silvia; Herz, Annette; Warlop, Francois; Pfiffner, Lukas and Sigsgaard, Lene (2017) Funktionelle Agro-Biodiversität im Obstbau. [Functional agro-biodiversity in apple orchards.] Poster at: Öko-Feldtage 2017, Frankenhausen, 21-22.06.2017. Meredith, S.; Lampkin, N. and Schmid, O. (2018) Organic Action Plans: Development, implementation and evaluation. Second edition. IFOAM EU, Brussels. PPadel, Susanne and Olmos, Santiago (editor): Haward, Rob and Green, Michael (Eds.) (2003) Europe and the EU: IRS contribution for the 2003 Organic Food and Farming Report. University of Wales, Aberystwyth , Institute of Rural Sciences. Padel, Susanne; Vieweger, Anja; Nocentini, Laura; Devot, Alice; Schmid, Otto and Stolze, Matthias (2013) Adequacy of the production rules. In: Sanders, Jürn (Ed.) Evaluation of the EU legislation on organic farming. Thünen Institute of Farm Economics, Germany, Braunschweig, chapter 7, pp. 73-130. Paull, John (2024) Organic Agriculture in Europe: EU Sets Goal of Growing Organic Farmland from 10% to 25% by 2030. European Journal of Agriculture and Food Sciences, 6 (1), pp. 26-31. Paull, John (2007) Organics Olympiad 2007 - Perspectives on the Global State of Organic Agriculture. Paper at: AGRI-FOOD XIV, The University of Queensland, Brisbane, Australia, 25 -29 November, 2007. [Unpublished] Paull, John and Tutturen, Tord (2024) Nordic Pioneers of Biodynamic and Organic Agriculture. European Journal of Development Studies, 4 (1), pp. 23-30. Paull, John (2020) Translations of Rudolf Steiner’s Agriculture Course (Koberwitz, 1924): The Seminal Text of Biodynamic Farming and Organic Agriculture. International Journal of Environmental Planning and Management, 6 (4), pp. 94-97. Paull, John (2016) Organics Olympiad 2016: Global Indices of Leadership in Organic Agriculture. Journal of Social and Development Sciences, 7 (2), pp. 79-87. Paull, John (2013) Koberwitz (Kobierzyce): In the footsteps of Rudolf Steiner. Journal of Bio-Dynamics Tasmania, 109 (Autumn), pp. 7-11. Paull, John (2012) Organics Olympiad 2012: Global Indices of Leadership in Organic Agriculture. Organic News, July 2012, 2012 (26 Jul), pp. 1-8. Paull, John (2011) Europeʼs new logo for organic food. Acres Australia, July 2011, 19 (1), p. 44. Paull, John and Hennig, Benjamin (2016) Atlas of Organics: Four maps of the world of organic agriculture. Journal of Organics, 3 (1), pp. 25-32. Paull, John and Hennig, Benjamin (2013) The World of Organic Agriculture – Density-equalizing Map. In: Willer, Helga; Lernoud, Julia and Kilcher, Lukas (Eds.) The World of Organic Agriculture: Statistics and Emerging Trends 2013. Research Institute of Organic Agriculture (FiBL) & International Federation of Organic Agriculture Movements (IFOAM), Frick & Bonn, p. 129. RReimer, Marie; Möller, Kurt and Hartmann, Tobias Edward (2020) Meta-analysis of nutrient budgets in organic farms across Europe. Organic Agriculture, 10 (Suppl), pp. 65-77. Roman, Krawczyk (2018) WP2-presentation-workshop-Sweden-2018. . [draft] Roman, Krawczyk (2017) WP2 presentation workshop - Riga 2017. . [draft] Roman, Krawczyk (2016) WP2 presentation workshop - Rostock 2016. . [draft] Röös, Elin; Mayer, Andreas; Müller, Adrian and Ferguson, Shon (2021) Territorial impacts of agro-ecological farming practices and food systems transformation in the European Union in 2050. Paper at: AES 94th Annual Conference, Online, 29-30 March 2021. [Completed] SSanders, Jürn; Padel, Susanne; Nocentini, Laura; Stolze, Matthias; Huber, Beate; Zander, Katrin; Poláková, Jana and Keenleyside, Clunie (2013) Towards an improved legislative framework for organic farming – Overall conclusions and recommendations. In: Sanders, Jürn (Ed.) Evaluation of the EU legislation on organic farming. Thünen Institute of Farm Economics, Germany, Braunschweig, chapter 14, pp. 273-294. Sanders, Jürn and Schmid, Otto (2014) Organic action plans: Mainstreaming organic farming in public policy. In: Meredith, Stephen and Willer, Helga (Eds.) Organic in Europe, Prospects and Developments. IFOAM EU Group, Brussels, chapter 4, pp. 46-52. Sanders, Jürn and Schmid, Otto (2013) EU organic farming legislation and its development. In: Sanders, Jürn (Ed.) Evaluation of the EU legislation on organic farming. Thünen Institute of Farm Economics, Germany, Braunschweig, chapter 3, pp. 25-29. Sanders, Jürn and Willer, Helga (2013) Development of the EU organic sector and the world market in organic products. In: Sanders, Jürn (Ed.) Evaluation of the EU legislation on organic farming. Thünen Institute of Farm Economics, Frick, chapter 2, pp. 15-24. Schaack, Diana (2010) Organic area and sales in Europe 2008. Paper at: BioFach Congress, Nürnberg, 17. – 20.02.2010. [Unpublished] Schaack, Diana; Lernoud, Julia; Schlatter, Bernhard and Willer, Helga (2014) The Organic Market in Europe 2012. In: Research Institute of Organic Agriculture (FiBL), International Federation of Organic Agriculture Movements (IFOAM) (Eds.) The World of Organic Agriculture. Statistics and Emerging Trends. FiBL and IFOAM, Frick and Bonn, pp. 200-206. Schaack, Diana and Willer, Helga (2015) Erhebung zu Bio-Marktdaten in Europa – Datenlücken, Klassifizierungen, Definitionen und Qualitätschecks. Paper at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015. Schäfer, Freya; Gutzen, Kaja; Raaijmakers, Maaike; Meyer, Katharina; Gatzert, Xenia; Sommer, Martin; Bruszik, Ágnes and Messmer, Monika (2022) Securing Commitments from Stakeholders in 10 EU Member States - The Organic Seed Declaration to Foster Stakeholder Involvement. Sustainability, 14 (15), pp. 1-13. Schanz, Lisa; Mischler, Pierre and Winckler, Christoph (2021) Spezialisierung oder gemischte Bio-Tierhaltung? LANDWIRT bio, March 2021, pp. 64-67. Schlueter and Niggli (2007) Forschungsplattform für eine Ökologische Lebensmittelwirtschaft. [Technology platform for organic food and farming.] IFOAM EU Group, Brussels . [Unpublished] Schmid, Otto; Dabbert, Stephan; Eichert, Christian; Gonzálvez, Victor; Lampkin, Nic; Michelsen, Johannes; Slabe, Annamarija; Stokkers, R.; Stolze, Matthias; Stopes, Christopher; Wollmuthová, P.; Vairo, Daniela and Zanoli, Rafaele (2008) Organic Action Plans. Development, implementation and evaluation. A resource manual for the organic food and farming sector. Research Institute of Organic Agriculture (FiBL); CH-Frick and European Union Group of the International Federation of Organic Agriculture Movements (IFOAM), Brussels. Schmid, Otto; Dabbert, Stephan; Eichert, Christian; Gonzálvez, Victor; Lampkin, Nic; Michelsen, Johannes; Slabe, Annamarija; Stokkers, R.; Stolze, Matthias; Stopes, Christopher; Wollmuthová, P.; Vairo, Daniela and Zanoli, Rafaele (2008) Plans d’action pour l’agriculture biologique. Développement, mise en œuvre et évaluation. Un manuel de ressources pour le secteur de l’alimentation et de l’agriculture biologiques. Research Institute of Organic Agriculture (FiBL); CH-Frick and European Union Group of the International Federation of Organic Agriculture Movements (IFOAM), Brussels. Stolze, Matthias; Huber, Beate and Neuendorff, Jochen (2013) Adequacy of the overall control system. In: Sanders, Jürn (Ed.) Evaluation of the EU legislation on organic farming. Thünen Institute of Farm Economics, Germany, Braunschweig, chapter 8, pp. 131-163. Sylwia, Kaczmarek (2018) WP3 presentation of workshop - Sweden 2018. . [draft] Sylwia, Kaczmarek (2017) WP3 presentation of workshop - Latvia - held 2017 in Poland. . [draft] Sylwia, Kaczmarek (2016) WP3 presentation of workshop held in Rostock 2016 in Poland. . [draft] TTravnicek, Jan; Schlatter, Bernhard; Meier, Claudia and Willer, Helga (2021) Organic in Europe - An overview of the most recent data. Research Institute of Organic Agriculture FiBL , CH-Frick. Trávníček, Jan; Schlatter, Bernhard and Willer, Helga (2024) Key results from the FiBL survey on organic agriculture worldwide 2024 (data 2022) - PowerPoint presentations. Research Institute or Organic Agriculture FiBL , CH-Frick. [Unpublished] Trávníček, Jan; Schlatter, Bernhard and Willer, Helga (2021) Production and market data on organic agriculture. In: Berckmans, Eva; Cuoco, Eduardo and Gall, Eric (Eds.) Organic in Europe - Prospects and Developments for Organic in National CAP Stratgic Plans. IFOAM Organics Europe, Brussels, pp. 1-64. Trávníček, Jan; Willer, Helga and Schaack, Diana (2022) Organic Farming and Market Development in Europe and the European Union. In: The World of Organic Agriculture. Statistics and Emerging Trends 2022. Research Institute of Organic Agriculture FiBL and IFOAM - Organics International, Frick and Bonn, pp. 235-270. Trávníček, Jan; Willer, Helga and Schaack, Diana (2021) Organic Farming and Market Development in Europe and the European Union. In: The World of Organic Agriculture. Statistics and Emerging Trends 2021. Research Institute of Organic Agriculture FiBL and IFOAM - Organics International, Frick and Bonn, pp. 229-226. Trávníček, Jan; Schaack, Diana and Willer, Helga (2021) Organic Agriculture in Europe: Current Statistics. BIOFACH eSPECIAL, Online, February 17 - 19, 2021. [Unpublished] WWiller, Helga (2008) Organic Agriculture in Europe. Statistics 2006. Speech at: BioFach Congress, Nürnberg Messe, Nuremberg, February 21-24, 2008. [Unpublished] Willer, Helga (2002) Der Ökolandbau in Europa wächst und gedeiht. Frankfurter Rundschau, 1 February 2002, 2002 (02/01). Willer, Helga; Moeskops, Bram; Busacca, Emmanuele; Brisset, Lena; Gernert, Maria and Schmidt, Silvia (2021) Organic in Europe - Recent Developments. In: The World of Organic Agriculture. Statistics and Emerging Trends. Research Institute of Organic Agriculture FiBL and IFOAM - Organics International, Frick and Bonn, pp. 219-228. Willer, Helga; Schlatter, Bernhard; Trávníček, Jan and Schaack, Diana (2024) Organic Farming and Market Development in Europe and the European Union. In: Willer, Helga; Trávníček, Jan and Schlatter, Schlatter (Eds.) The World of Organic Agriculture. Statistics and Emerging Trends 2024. Research Institute of Organic Agriculture FiBL and IFOAM - Organics International, Frick and Bonn, pp. 186-211. Willer, Helga; Schlatter, Bernhard; Trávníček, Jan and Schaack, Diana (2023) Organic Farming and Market Development in Europe and the European Union. In: The World of Organic Agriculture. Statistics and Emerging Trends 2023. Research Institute of Organic Agriculture FiBL and IFOAM - Organics International, Frick and Bonn, pp. 234-276. Willer, Helga and Yussefi, Minou (2004) Der Ökolandbau in Europa und weltweit: weiterhin stetiges Wachstum. Forschungsinstitut für biologischen Landbau FiBL und Stiftung Ökologie & Landbau SÖL , Frick und Bad Dürkheim. [Unpublished] Willer, Helga (2014) Organic Farming in Europe. In: Research Institute of Organic Agriculture (FiBL), International Federation of Organic Agriculture Movements (IFOAM) (Eds.) The World of Organic Agriculture. Statistics and Emerging Trends. FiBL and IFOAM, Frick and Bonn. Willer, Helga (2013) Organic Viticulture in Europe and the European Union. In: IFOAM EU Group (Ed.) EU Rules for Organic Wine Production. Background, Evaluation and Further Development. IFOAM EU Group, Brussels, pp. 32-34. Willer, Helga and Drexler, Dora (2018) Bio-Landbau in Mittelosteuropa: Die jüngste Entwicklung in Zahlen. Info Europa, November 2018, 3/18, pp. 10-12. Willer, Helga; Meredith, Stephen; Moeskops, Bram and Busacca, Emanuele (2018) Organic in Europe: Prospects and Developments. In: Willer, Helga and Lernoud, Julia (Eds.) The World of Organic Agriculture. Statistics and Emerging Trends 2018. Research Institute of Organic Agriculture FiBL and IFOAM - Organics International, Frick and Bonn, pp. 210-2016. Willer, Helga and Schaack, Diana (2015) Organic Farming and Market Development in Europe. In: Willer, Helga and Lernoud, Julia (Eds.) The World of Organic Agriculture. Statistics and Emerging Trends 2015. Research Institute of Organic Agriculture (FiBL) and International Federation of Organic Agriculture Movements (IFOAM), Frick and Bonn , pp. 174-214. Willer, Helga; Schaack, Diana; Arnaud, Marc and Solfanelli, Francesco (2018) The European Market for Organic Food. Paper at: BIOFACH Congress 2018, Messezentrum Nürnberg, Nürnberg, Germany, February 14, 2018. [Unpublished] Willer, Helga; Schaack, Diana and Bteich, Marie Reine (2014) Growth Trends in European Organic Food and Agriculture. In: Meredith, Stephen and Willer, Helga (Eds.) Organic in Europe, Prospects and Developments. IFOAM EU Group, Brussels, chapter 5, pp. 56-95. Willer, Helga; Schaack, Diana and Lernoud, Julia (2019) Organic Farming and Market Development in Europe and the European Union. In: Willer, Helga and Lernoud, Julia (Eds.) The World of Organic Agriculture. Statistics and Emerging Trends 2019. Research Institute of Organic Agriculture FiBL and IFOAM - Organics International, Frick and Bonn, pp. 217-254. Willer, Helga; Schaack, Diana and Lernoud, Julia (2018) Organic Farming and Market Development in Europe and the European Union. In: Willer, Helga and Lernoud, Julia (Eds.) The World of Organic Agriculture. Statistics and Emerging Trends 2018. Research Institute of Organic Agriculture FiBL and IFOAM - Organics International, Frick and Bonn, pp. 218-255. Willer, Helga; Schaack, Diana and Lernoud, Julia (2017) Organic Farming and Market Development in Europe and the European Union. [Biologischer Landbau und Entwicklung des Biomarktes in Europa und der Europäischen Union.] In: The World of Organic Agriculture - Statistics and Emerging Trends 2017. FiBL and IFOAM - Organics International, Frick and Bonn, pp. 206-243. Willer, Helga; Schaack, Diana; Lernoud, Julia and Meredith, Stephen (2016) Growth Trends in European Organic Food and Farming. In: Meredith, Stephen and Willer, Helga (Eds.) Organic in Europe. Prospects and Developments 2016. IFOAM EU Group, Brussels, chapter 2, pp. 20-59. Willer, Helga; Schaack, Diana; Schlatter, Bernhard and Lernoud, Julia (2014) Europe: Current Statistics. In: Research Institute of Organic Agriculture (FiBL), International Federation of Organic Agriculture Movements (IFOAM) (Eds.) The World of Organic Agriculture. Statistics and Emerging Trends 2014 [online version]. FiBL and IFOAM, Frick and Bonn, pp. 200-207. This list was generated on Fri Aug 16 16:32:41 2024 CEST. |