Growth Trends in European Organic Food and Farming

Willer, Helga; Schaack, Diana; Lernoud, Julia and Meredith, Stephen (2016) Growth Trends in European Organic Food and Farming. In: Meredith, Stephen and Willer, Helga (Eds.) Organic in Europe. Prospects and Developments 2016. IFOAM EU Group, Brussels, chapter 2, pp. 20-59.

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Document available online at: http://www.ifoam-eu.org/sites/default/files/ifoameu_organic_in_europe_2016.pdf

Summary in the original language of the document

Content
Organic market and production trends 2014
Organic market
Organic operators
Organic agricultural land
Organic land use, crops and livestock

EPrint Type:	Book chapter
Keywords:	organic farming, organic food, organic market, statistics, trends
Agrovoc keywords:	Language Value URI English statistics http://aims.fao.org/aos/agrovoc/c_49978
Subjects:	Knowledge management > Research methodology and philosophy > Specific methods > Surveys and statistics "Organics" in general > Countries and regions > European Union "Organics" in general > Countries and regions > Europe
Research affiliation:	Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Data & digitalisation > Statistics International Organizations > International Federation of Organic Agriculture Movements IFOAM > IFOAM Organics Europe
ISBN:	978-3-03736-313-3
Deposited By:	Willer, Dr. Helga
ID Code:	34111
Deposited On:	21 Nov 2018 14:36
Last Modified:	03 Nov 2021 13:31
Document Language:	English
Status:	Published
Refereed:	Not peer-reviewed

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