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Growth Trends in European Organic Food and Farming

Willer, Helga; Schaack, Diana; Lernoud, Julia and Meredith, Stephen (2016) Growth Trends in European Organic Food and Farming. In: Meredith, Stephen and Willer, Helga (Eds.) Organic in Europe. Prospects and Developments 2016. IFOAM EU Group, Brussels, chapter 2, pp. 20-59.

[thumbnail of willer-etal-2016-chapter2-ifoameu_organic_in_europe_2016.pdf] PDF - English

Document available online at: http://www.ifoam-eu.org/sites/default/files/ifoameu_organic_in_europe_2016.pdf


Organic market and production trends 2014
Organic market
Organic operators
Organic agricultural land
Organic land use, crops and livestock

EPrint Type:Book chapter
Keywords:organic farming, organic food, organic market, statistics, trends
Subjects: Knowledge management > Research methodology and philosophy > Specific methods > Surveys and statistics
"Organics" in general > Countries and regions > European Union
"Organics" in general > Countries and regions > Europe
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Statistics & Country Info > Europe
International Organizations > International Federation of Organic Agriculture Movements IFOAM > IFOAM EU Group
Deposited By: Willer, Dr. Helga
ID Code:34111
Deposited On:21 Nov 2018 14:36
Last Modified:21 Nov 2018 14:36
Document Language:English
Refereed:Not peer-reviewed

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