Items in the subject area " Networks and ownership"

Stefanova, Vyara; Hart, Kaley; Znaor, Darko and Kazakova, Yannka (Eds.) (2012) Farmers and Nature Together: High Nature Value Farming and Agri-Environment Payments for the Republic of Macedonia. Avalon Foundation, Wommels.

Brock, Christopher; Wilbois, Klaus-Peter; Becker, Konstantin; Fischinger, Stephanie Anastasia; Spiegel, Ann-Kathrin; Spory, Kerstin; Williges, Ute; Zerger, Uli and Leithold, Günter (Eds.) (2011) Dokumentation der Dialogworkshops bei der 11. Wissenschaftstagung Ökologischer Landbau - Zusatzmaterial. . Proceedings of 11. Wissenschaftstagung Ökologischer Landbau, Giessen, 15.-18.03.2011. [Unpublished]

Brock, Christopher; Wilbois, Klaus-Peter; Becker, Konstantin; Fischinger, Stephanie Anastasia; Spiegel, Ann-Kathrin; Spory, Kerstin; Williges, Ute; Zerger, Uli and Leithold, Günter (Eds.) (2011) Es geht ums Ganze: Forschen im Dialog von Wissen-schaft und Praxis - Ergebnisse der Dialogworkshops bei der 11. Wissenschaftstagung Ökologischer Landbau (15.-17.März 2011 in Giessen). . Proceedings of 11. Wissenschaftstagung Ökologischer Landbau, Giessen, 15.-18.03.2011. [Unpublished]

{Project} ALL ORGANIC: ALL ORGANIC: Agroecology Living Labs to promote robust and resilient Organic production systems. Runs 2021 - 2024. Project Leader(s): Canali, Dr Stefano, COUNCIL FOR AGRICOLTURAL RESEARCH AND ECONOMICS - CREA .

{Project} BioFinanz - Alternative Finanzierungsformen entlang der Wertschöpfungskette für ökologische Lebensmittel. [BioFinanz – Alternative forms of financing along the value-added chain of organic food.] Runs 2017 - 2020. Project Leader(s): Sterly, Simone and Häring, Prof. Dr. Anna Maria, Institut für Ländliche Strukturforschung an der Johann Wolfgang Goethe-Universität (IfLS), D-Frankfurt am Main; Hochschule für nachhaltige Entwicklung (HNEE), D-Eberswalde .

{Project} Biolebensmittel in öffentlichen Kantinen – Erfassung der regionalen Wirkungen eines Modellprojekts in den ostdeutschen Modellregionen „Stettiner Haff“ und „Südharz-Kyffhäuser". [Organic food in public kitchens - Evaluating the regional effects of a pilot project in the East German regions "Stettiner Haff" and "Südharz-Kyffhäuser".] Runs 2008 - 2009. Project Leader(s): Schäfer, Prof. Dr. Dr. Martina , TU Berlin .

{Project} DigiOekoRegio: Entwicklung eines integrativen Konzepts für den Aufbau einer digitalen Infrastruktur zur logistischen Optimierung einer ökologischen regionalen Fleischproduktion. Runs 2023 - 2026. Project Leader(s): Mundry, Maria; Sparborth, Doreen; Mietusch, Hanna and Rückewold, Kai, 1. Landesbauernverband Brandenburg e.V., D-Teltow 2. Frankenförder Forschungsgesellschaft mbH, D-Luckenwalde 3. Institut für Tiergesundheit und Agrarökologie AG, D-Berlin 4.
pro agro - Verband zur Förderung des ländlichen Raumes in der Region Brandenburg-Berlin e.V., D-Schönwalde-Glien .

{Project} Erforschung der Situation von inner- und außerfamiliären Hofübergaben im Ökologischen Landbau und Entwicklung von Maßnahmen zur Unterstützung des Übergabeprozesses. [Examination of the transfer of organic family farms within families and to others than family members and development of instruments to support the transfer process.] Runs 2008 - 2011. Project Leader(s): Schüler, Dr. Christian and Vieth, Dipl.-Ing. agr. Christian, Universität Kassel, D-Witzenhausen .

{Project} WERTSCHÄTZEN: Lebensmittelkooperativen zur Stärkung regionaler Bio-Wertschöpfungsketten. [Food cooperatives for strengthening regional organic value chains.] Runs 2023 - 2026. Project Leader(s): Herzig, Prof. Dr. Christian, Justus-Liebig-Universität Gießen, D-Gießen .

{Project} RegioVers: Regionalisierung von Bio-Wertschöpfungsketten durch Diversifizierung von Bezugsquellen für die öffentliche Gemeinschaftsverpflegung (Verbundvorhaben). [Regionalization of organic value chains through diversification of sources of supply for public communal catering (RegioVers).] Runs 2023 - 2026. Project Leader(s): Schön, Dr. Susanne; Katz, Dr. Christine and Harth, Prof. Dr. Michael, 1. inter 3 GmbH, D-Berlin 2. DIVERSU, D-Lüneburg, 3. Hochschule in Neubrandenburg, D-Neubrandenburg .

Adler, Steffen; Fung, Stephanie; Huber, Gwendolyn and Young, Lee (2003) Learning our way towards a sustainable agri-food system Three cases from Sweden: Stockholm Farmers market, Ramsjö Community Supported Agriculture and Järna Initiative for Local Production. Ekologiskt lantbruk, no. 38. Centre for Sustainable Agriculture .

Aertsens, Joris (2011) ORGANIC FOOD AS AN EMERGING MARKET: PERSONAL DETERMINANTS OF CONSUMPTION, SUPPLY GOVERNANCE AND RETAIL STRATEGIES. PhD thesis, Ghent University , Department of Agricultural Economics. Doctoral Thesis. Ghent University.. , Gent (Belgium).

Aertsens, Joris; Mondelaers, Koen and Van Huylenbroeck, Guido (2009) Differences in retail strategies on the emerging organic market. British Food Journal, 11 (2), pp. 138-154.

APERC, APERC (2013) Asociación de Productores Ecológicos de la Región Cajamarca. [Cajamarca's Ecological Producers Association.] APERC, Peru.

Behrendt, Gerlinde and Häring, Anna Maria (2020) Crowdfunding – Finanzierungsalternative und Marketinginstrument für eine nachhaltige Land- und Lebensmittelwirtschaft? (Arbeitspapier 2 des Forschungsprojektes BioFinanz). Schriften zu den Wirtschafts- und Sozialwissenschaften der Land- und Lebensmittelwirtschaft, no. 1/2020, Hochschule für nachhaltige Entwicklung Eberswalde .

Bellon, S. and de Abreu, L.S. (2004) Social development: organic horticulture in São Paulo, Brazil. In: Book of abstracts, CABI. [In Press]

Bingen, Jim and Freyer, Bernhard (2014) People, Place and Participation. Bringing Together Organic and Place - insights from Austria and the US. In: Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1171-1174.

Blume, Steffen (2013) Close cooperation between cropland, farm supply and mills - Interview by Peer Grupe. Økologisk Planteavlsberetning 2013, 5 November 2013, 13, pp. 22-24.

Bouagnimbeck, Herve; Ugas, Roberto and Villanueva, Jannet (2014) Preliminary Results Of The Global Comparative Study On Interactions Between PGS and Social Processes. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 435-438.

Calub, Blesilda M.; Tenorio, Myrna A. and Matienzo, Edna Luisa A. (2013) BUILDING ORGANIC INSTITUTIONS: MOBILIZING LOCAL VILLAGE COUNCILS. In: IFOAM Organic World Congress 2014. [Completed]

Collective publication, Diversifood partners (editor): Meier, Claudia; Holzherr, Philipp and Oehen, Bernadette (Eds.) (2019) Valorisation strategies : shift from food labels to citizen's responsibility for commons. DIVERSIFOOD Innovation factsheet #23. .

Collective publication, Diversifood Partners (editor): Bartha, Béla; Bocci, Riccardo; Andersen, Regine and Kovács, Tina (Eds.) (2018) National crop diversity management systems. DIVERSIFOOD Innovation Factsheet #10. .

Collective publication, Diversifood Partners (editor): Holzherr, Philipp and Oehen, Bernadette (Eds.) (2017) Labels for underutilized crops. DIVERSIFOOD Innovation Factsheet #8. .

Cornu, Marie-Aline; Frick, Rebekka; Chongtham, Iman Raj; Iocola, Ileana; Canali, Stefano; Colombo, Luca; Radzikowski, Pawel; Stalenga, Jarosław; Viguier, Loic; Drexler, Dora; Schneider, Anne; Stilmant, Didier and Vanwindekens, Frederic (2023) Identification and description of relationships between actors involved in crop diversification experiences across Europe. Agronomy for Sustainable Development, 43 (67), pp. 1-19.

D'Alessandro, Cecilia (2018) Participatory Guarantee Systems for the development of small-scale organic agriculture: The case of Ogiek honey in Kenya. [Sistemi di garanzia partecipata per lo sviluppo dell'agricoltura biologica su piccola scala: Il caso del miele Ogiek in Kenya.] Masters thesis, Università degli Studi di Firenze , Economics and Management. . [Submitted]

Daniel, Joy (2014) Sustainable Partnerships - Partnerships among Small Farmers for Sustainable Livelihoods. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Dvortsin, Leo (2013) Beating the economies of scale through local food. In: Conference proceedings.

Dworak, Thomas and Burdick, Bernhard (2003) Ökologische und soziale Chancen und Risiken des E-Commerce im Nahrungsmittelsektor im Bereich von Regional- und Bioprodukten. [Ecologic and social chances and risks of e-commerce for the food sector.] In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau "Ökologischer Landbau der Zukunft", Universität für Bodenkultur Wien, Institut für Ökologischen Landbau, pp. 329-332.

Dworak, Thomas and Burdick, Bernhard (2002) Ökologische und soziale Chancen und Risiken des E-commerce im Nahrungsmittelsektor. [Ecologic and Social Chances and Risks of E-Commerce in the Food Sector.] Wuppertal Papers, no. 126. Wuppertal Institut für Klima, Umwelt, Energie .

Empacher, Claudia (2003) Was kommt auf den Teller? Lebensstile und nachhaltige Ernährung. [What is served? Lifestyle and sustainable nutrition.] Paper at: aid-Forum „Nachhaltig ackern und essen - Praxisfähige Modelle für Ernährung und Landwirtschaft“, Bonn, 27.5.2003. [Unpublished]

Ersöz, Vehbi (2014) A Combination of Traditional Turkish and Japanese. Agriculture in Afyon Bașmakçı. [Afyon Başmakçı’da Geleneksel Türk ve Japon Tarımının Bileşimi.] Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Félix, Georges F. and Timmermann, Cristian (2013) Agro-ecology: beyond food. Faming Matters, 29 (4), pp. 30-31.

Flake, Albrecht; Hermanowski, Robert; Kleinheitz, Rebecca; Morgner, Marion; Ritter, Thomas and Wirz, Axel (2012) Gut vernetzt - davon profitieren alle! Leitfaden/Handbuch. FiBL Deutschland e.V., Frankfurt am Main, Deutschland .

Fomsgaard, Saki Ichihara (2006) Organic Agriculture Movement at a Crossroad - a Comparative Study of Denmark and Japan. Working paper from Department of Economics, Politics and Public Administration, Aalborg University, no. 2006:6, Department of Economics, Politics and Public Administration, Aalborg University .

Friis Pedersen, Susanne (2017) Community supported agriculture in urban settings. A way for better understanding and complementation of sustainability - a Norwegian experience. Acta Horticulturae, 1189, pp. 419-422.

Fromm, E.; Kratochvil, R. and Pöchtrager, S. (2000) Erfolgsfaktoren für regionale Vermarktungsprojekte im Ökologischen Landbau. ÖkoLand (3), pp. 19-20.

Ganzert, Christian; Wild, Ulrich; Lex, Bernadette and Beck, Alexander (2004) Aufbau eines themenbezogenen Netzwerkes „Lebensmittelverarbeitung und –qualität“ im Bereich des Bundesprogramms Ökologischer Landbau. [Establishment of a network „food processing and –quality“ in the context of the Federal Programme for Organic Agriculture.] TUM-Tech GmbH, D-Weihenstephan .

GENIAUX, G. ; LAMBERT, M. and BELLON, S. (2009) Analysis of the spatial distribution of organic farming in the Provence-Alpes-Côte d’Azur (PACA) region of France: building a methodology for observation and prospective. [Analyse de la diffusion spatiale de l’agriculture biologique en région Provence-Alpes-Côte d’Azur (Paca) : construction d’une méthodologie d’observation et de prospective.] Carrefours de l'Innovation Agronomique, 4, pp. 417-426.

Giulio, Viggiani (2022) New EU-med agrofood systems: The All-Organic challenge. To promote resilient food production through diversification All Organic just started the international project to promote diversified and robust organic productions systems by a network of agroecology living labs. .

Grossrieder, Beat (2023) Die Hofläden 3.0 bieten grosse Vielfalt. Bioaktuell, 2023 (9), pp. 8-9.

Grossrieder, Beat (2023) Negozi bio 3.0 offrono grande varietà. Bioattualità, 2023 (9), pp. 6-7.

Grossrieder, Beat (2023) Urbain et numérique. Bioactualités, 2023 (9), pp. 6-7.

Grossrieder, Beat (2023) Urban und digital. Bioaktuell, 2023 (9), pp. 6-7.

Grossrieder, Beat (2023) Urbano e digitale. Bioattualità, 2023 (9), pp. 4-5.

Grossrieder, Beat (2022) Die Pächterin, die nach Balance strebt. Bioaktuell, 2022 (5), pp. 16-17.

Hansen, Hella (2017) Öko-Feldtage 2017: Premiere mit großer Resonanz. Ökologie & Landbau, 2017, 2/2017, pp. 18-21.

Hirschi, Christian (2019) Des cultivateurs interconnectés. Bioactualités, 2019 (4), p. 22.

Home, Robert; Frick, Rebekka; Stadler, Lena; Felder, Tamina and Bazrafshan, Mahsa (2023) WP1 – Scoping and Framing of Pathways Towards SFS. D1.2: Mapping lock-ins, interventions and transition pathways to SFS. Deliverable 1.2 of the Horizon Europe Project ENFASYS. .

Ingemann, Jan Holm (2006) The Evolution of Organic Agriculture in Denmark. OASE Working Paper, no. 2006:4, Economics, Politics and Public Administration, Aalborg University .

Jansen, Bernhard and Bogdán, Adrienne (editor): Internationales Zentrum für den ökologischen Landbau Mittel- und Osteuropas e.V., EkoConnect (Ed.) (2010) Landwirtschaftliche Flächen an ökologischen Landbau verpachten - Fragen und Antworten. [Renting out agricultural land for organic agriculture - questions and answers.] Eigenverlag, D-Dresden.

Julia, Lernoud (2014) Young Farmers, Young Consumers, Great Future. The future is here, and we need to work for it. We all wish an organic and sustainable world and is in our hands to build it. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Kirfel, Kristina; Hoffmann, Heide; Gemmer, Christine and Kraus, Teresa (2013) „Praktizierter Naturschutz – Nützlich und schön“ - Partizipative Entwicklung eines ökologischen Nutzungs-konzeptes unter Naturschutzbedingungen -. Poster at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Kledal, Paul Rye and Sulitang, Tuerxunbieke (2007) The organization of Organic vegetable supply chains in China - Flexible property rights and different regimes of smallholder inclusion. Paper at: 106th EAAE Seminar Pro-poor development in low income countries: Food, agriculture, trade, and environment, Montpellier, France, 25-27th of October 2007.

Koppelmäki, Kari; Hagolani-Albov, Sophia; Parviainen, Tuure; Virkkunen, Elina and Helenius, Juha (2017) Palopuro Agroecolocial Symbiosis – Increasing sustainability in organic farming. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 137-138.

Kratochvil, R. (2004) Beiträge von Bioregionen zur nachhaltigen Regionalentwicklung. In: A., Kullmann (Ed.) Berichte zur IfLSTagung. Ökologischer Landbau und nachhaltige Regionalentwicklung. Strategien, Erfolge, Probleme, Handlungs- und Forschungsbedarf., 66 -78.

Kuhl, Isabell; Maisenbacher, Gregor and Eichert, Christian (2008) Rosige Aussichten für kleinere und mittlere Bio-Läden? [Marketing strategies for smaller and regional oriented organic shops.] Paper at: Biofach 2008, Nürnberg, 21.-24-02.2008. [Unpublished]

Lamine, Claire and Renting, H (2015) Governance and controversies within and around growing mid-scale organic chains: how are shared values maintained over time? Speech at: ESRS 2015, WG XXVI, Aberdeen, August 2015. [Completed]

Laursen, Klaus Brønd (2014) The paradox of organic food systems: Inclusion through exclusion. Speech at: Dansk Sociologikongres, Copenhagen, 23-24/1 2014. [Completed]

Laursen, Klaus Brønd (2014) Organic consumption: a form of hybrid communication. Paper at: Hybrids - Observed with Social systems Theory, Dubrovnik, Croatia, 15-18/5 2014. [Completed]

Lee, Tae Geun (2014) Heuksalim City Farming System and Native Seed Preservation Movement. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Lewis, Joanna and Leech, Amy (2014) An organic lesson for life – transforming food culture in schools. Speech at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Lindemann, Mine (2021) Generating conversion to organic farming: An evaluation of factors influencing the adoption of organic farming practices. Masters thesis, Aarhus University , School of Culture and Society. .

Maria, Calzada and Julia, Lernoud (2014) Mixed Containers - A sustainable path to develop local markets. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Mbapila, Shadrack Jacob (2019) Social Networks, Governance and Transaction Cost Effects on Organic Tomato and Sweet Pepper Tourist Hotels Market in Arusha and Unguja. PhD thesis, Sokoine University of Agriculture, Morogoro, Tanzania . .

Medernach, Katy (2013) “The voice of organic farmers in Europe” Feb 2012, filmed in Nuremberg, 25 minutes. FNAB, FNAB website.

Micheloni, Cristina (2014) The potentials of organic farming in the European Innovation Policy. Keynote presentation at: II Jornada Agriecol, Madrid (Spain), 10 Diciembre 2014. [Unpublished]

MONDY, B. ; TERRIEUX, A. ; GAFSI, M. and HEMPTINNE, J.L. (2009) Development prospects and challenges for organic farming in the Midi-Pyrénées region of France. [Enjeux et perspectives de développement de l’Agriculture Biologique en Midi-Pyrénées.] Carrefours de l'Innovation Agronomique, 4, pp. 377-388.

Morgan, Kevin and Morely, Adrian (2002) Relocalising the food chain: the role of creative public procurement. Cardiff University , The Regeneration Institute.

Münchhausen, von, Susanne; Häring, Anna Maria and Juister, Evelyn (2013) Evaluating the contribution of innovation networks to resilient farming systems. Paper at: ISEE 2014 Iceland, Reykjavik, Iceland, 13.-15. August 2014. [Completed]

Münchhausen, von, Susanne; Häring, Anna Maria and Rieken, Henrike (2012) Lernend dem Wandel begegnen - Das Innovationsnetzwerk ökologische Land- und Lebensmittelwirtschaft in Brandenburg. In: Vogt, H. (Ed.) Wächst zusammen, was zusammen gehört? Wissenschaftliche Weiterbildung - berufsbegleitendes Studium - lebenslanges Lernen, DGWF Deutsche Gesellschaft für Wissenschaftliche Weiterbildung und Fernstudium e.V., Bielefeld, Deutschland (53), pp. 2012-2016.

Münchhausen, von, Susanne; Häring, Anna Maria and Risku-Norja, Helmi (2015) Healthy Growth of Values-Based Organic Food Chains - Managing Major Challenges of Expansion: Business Strategies and Instruments Ensuring the Maintenance of Core Organic Values and Consumers’ Trust. Workshop at: Science Forum at BIOFACH 2015, Nuremberg, Germany, 11.-15.2.2015. [Completed]

Novak, Christian and Wiesinger, Klaus (2018) Vier Jahre Öko-Modellregionen in Bayern - eine Zwischenbilanz. In: Wiesinger, Klaus and Heuwinkel, Hauke (Eds.) Angewandte Forschung und Entwicklung für den ökologischen Landbau in Bayern Öko-Landbautag 2018, Bayerische Landesanstalt für Landwirtschaft, Freising, D - Freising, Tagungsband, pp. 151-154.

Oppermann, Rainer (2001) Ökologischer Landbau am Scheideweg - Chancen und Restriktionen für eine ökologische Kehrtwende in der Agrarwirtschaft. [Organic Farming at the crossroad - Opportunities and restrictions for an about-face in agricultural economy.] Thesis, TU Braunschweig , Soziologie. ASG - Kleine Reihe, no. 62. Agrarsoziale Gesellschaft e.V..

Padel, Susanne; Rossi, Adanella; D'Amico, Simona; Sellars, Anna and Oehen, Bernadette (2018) Case studies of the marketing of products from newly bred lines and underutilized crops. Diversifood Project Reports, no. D 5.1. Embedding crop diversity and networking for local high quality food systems. EU H2020, Grant Agreement n°: 633571. .

Paull, John (2013) “Please Pick Me” - How Incredible Edible Todmorden is repurposing the commons for open source food and agrobiodiversity. In: Franzo, Jessica; Hunter, Danny; Borelli, Teresa and Mattei, Federico (Eds.) Diversifying Foods and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Biodiversity for Food and Nutrition Project. Earthscan, Routledge, Oxford, chapter 10, pp. 336-345.

Peter, Sarah; Sterly, Simone; Behrendt, Gerlinde and Häring, Anna Maria (editor): Institut für Ländliche Strukturforschung IfLS, Hochschule für nachhaltige Entwicklung Eberswalde HNEE (Eds.) (2020) Alternative Finanzierungsmodelle entlang der Wertschöpfungskette für ökologische Lebensmittel - Synthesebericht. [Alternative financing models along the value chain for organic food - Synthesis Report.] .

Petit, Caroline (2011) Structuration des filières biologiques en grandes cultures en Ile-de-France et conversion à l'AB d'opérateurs conventionnels. Speech at: Transversalités de l'Agriculture Biologique, Strasbourg, 23-24 june 2011. [Completed]

Philippe, FLEURY and Carole, CHAZOULE (2014) Local organic food supply chains in Rhône-Alpes (France): form of resistance or vehicle for conventionalisation of organic agriculture? Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Pick, Doris (2007) Innovative Verantwortungsgemeinschaften durch nachhaltigen und Ökologi-schen Landbau – Beispiele aus Mecklenburg-Vorpommern und Kalifornien. [Innovative and responsible communities by sustainable and organic farming – Examples from Mecklenburg- Western Pomerania and California.] Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Popov, Vladislav H. (2013) Partnership of organic farming, eco-tourism and wilderness conservation – experiences of the pilot project "New Thracian Gold" in Bulgaria. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Portmann, Madlen and Moschitz, Heidrun (2013) Wenn viele Köche gemeinsam kochen. Das Potential für eine Ernährungsstrategie am Beispiel der Stadt Basel. [The potential of food strategies at the example of the city of Basel.] Soziale Technik. Zeitschrift für sozial- und umweltverträgliche Technikgestaltung, 23 (4), pp. 15-17.

Postler, Günter and Schmidt, Gernot (2003) Pionierprojekte für ökologische Rinderzucht. [Pioneering projects for organic cattle breeding.] Ökologie & Landbau, 128 (4/2003), pp. 18-19.

Proyecto AGROECO, (2013) Frutos de la tierra, Marca Colectiva para el Desarrollo Rural Agroecologico. [Fruits of the Earth, Collective Mark for Rural Development.] Proyecto AGROECO, Peru.

REY, Frederic; Rivière, Pierre; Flipon, Emma; de Buck, A.J.; Feher, Judit; Constanzo, Ambrogio and Lazzaro, Mariateresa (2021) Frugal, multi-actor and decentralised cultivar evaluation models for organic agriculture: methods, tools and guidelines. Liveseed deliverable D2.3. .

Ruggeri, Laura (2012) I sistemi di garanzia partecipata (PGS) come strumento di sviluppo locale rurale: l’impatto dell’inclusione della comunità e dei valori sociali nella certificazione biologica. [Participatory guarantee systems (PGS) as a tool for local rural development: including community and social value in organic certification.] Masters thesis, University of Parma , Faculty of Economics. , Parma, Italy. [Completed]

Rutz, Dominik; Rist, Stephan and Schneider, Flurina (2011) Einflussfaktoren auf Soziale und Gesellschaftliche Lernprozesse im Wissenssystem Biolandbau. Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Sadler, Thomas; Wild, Melanie; Wiesinger, Klaus; Ulmer, Harald and Rutz, Cordula (2018) Fünf Jahre BioRegio Betriebsnetz Bayern - eine Zwischenbilanz. In: Wiesinger, Klaus and Heuwinkel, Hauke (Eds.) Angewandte Forschung und Entwicklung für den ökologischen Landbau in Bayern Öko-Landbautag 2018, Bayerische Landesanstalt für Landwirtschaft, Freising, D - Freising, Tagungsband, pp. 161-162.

Schäfer, Martina (2007) Die Rolle des Öko-Landbaus in Netzwerken ländlicher Entwicklung. [The role of organic agriculture in networks of rural development.] Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Schermer, M. and Kratochvil, R. (2003) Bio + Region = BIOREGION? Ein Workshop im Rahmen der Wissenschaftstagung. ÖkoLand (1), pp. 28-29.

Schermer, Markus (2016) From ‘Additive’ to ‘Multiplicative’ Patterns of Growth. International Journal of Sociology of Agriculture and Food, xx, xx-xx. [Submitted]

Schleiffer, Mirjam (2023) Perspective on Youth in Organics- Why does the organic sector need Youth? Paper at: Let’s Discuss Organic – Youth in Sustainable Food Systems, online, 10 October 2023. [Completed]

Scholten, Bruce A (2002) Organic-industrial complex or herbal remedy? A case near Seattle and Vancouver. In: Powell, Jane and et al. (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 339-340.

Skulskis, Virgilijus; Girgzdiene, Vilija and Mikelionyte, Deiva (2014) EKOLOGIŠKO PIENO GAMYBOS KOOPERATYVO VEIKLOS VERTINIMO REZULTATAI. [Performance evaluation results of the organic dairy cooperative.] Management Theory and Studies for Rural Business and Infrastructure, 36 (2), pp. 407-415.

Stöwer, Lene (2010) Vernetzung von Erzeugern biologischer Lebensmittel und Verbrauchern am Beispiel einer internetbasierten Plattform. Masters thesis, Fachhochschule Münster . .

Teuber, Ramona and Jensen, Jørgen Dejgård (2018) Heterogeneity in pursed business strategies in local (organic) food value chains – Empirical evidence from Denmark. Renewable Agriculture and Food Systems, 1, p. 1. [Submitted]

Thorsøe, Martin H. and Noe, Egon (2014) Conventionalization or diversification? Development in the Danish organic production sector following market expansion. Paper at: The 11th European IFSA Symposium, Humboldt University, Berlin, 1-4 April, 2014.

Tual, Julia (2011) Dynamiques territoriales de transition vers l’agriculture biologique dans la vallée de la Drôme Le développement de l’agriculture biologique dans un territoire pionnier : historique et dynamiques actuelles autour de la production de légumes. Masters thesis, AgroParisTech et Museum national d'Histoire naturelle . . [Completed]

{Tool} DiverIMPACTs Toolbox. [DiverIMPACTs Toolbox.] Creator(s): VandeWalle, Aline. Issuing Organisation(s): Chambres d’agriculture Pays de la Loire. (2022)

{Tool} Building successful value chains for diversified cropping systems, using Hodmedods as an example (DiverIMPACTS Practice Abstract). [Aufbau erfolgreicher Wertschöpfungsketten für diversifizierte Anbausysteme am Beispiel der Hodmedods (DiverIMPACTS Practice Abstract).] Creator(s): Villa, Abel; Meldrum, Josiah; Bliss, Katie and Dumper-Pollard, Rowan. Issuing Organisation(s): ORC - Organic Research Centre, FiBL - Research Institute of Organic Agriculture. (2022)

Visser, Anne Mette (2006) Ø ma' - Frisk økologi fra Fyn. In: Hansen, Jesper (Ed.) Økologisk Planteavlsberetning 2006. Økologisk Rådgivning , chapter 6, pp. 21-23.

Vodouhê, Gbèlidji T. and DavoVodouhê, Simplice (2018) Analyse du consentement des consommateurs à payer les légumes biologiques au sud du Bénin. In: Rahmann, Gerold; Olowe, Victor Idowu; Olabiyi, Timothy Ipoola; Azim, Khalid and Olugbenga, AdeOluwa (Eds.) Ecological and Organic Agriculture Strategies for Viable Continental and National Development in the Context of the African Union's Agenda 2063. Scientific Track Proceedings of the 4th African Organic Conference. November 5-8, 2018. Saly Portudal, Senegal, pp. 59-64.

Vogl, Christian R.; Kilcher, Lukas and Schmidt, Hanspeter (2005) Are standards and regulations of organic farming moving away from small farmers' knowledge? Journal for Sustainable Agriculture (26 (1)), pp. 5-26.

Wein, Manuel (2016) Menschen mit besonderem Betreuungsbedarf als Mitarbeiter in landwirtschaftlichen Familienbetrieben - Wirtschaften im Spannungsfeld zwischen sozialem Engagement und ökonomischem Nutzen. Bachelorarbeit thesis, Institut für Sozialwissenschaften des Agrarbereichs , Fachgebiet Ländliche Soziologie. . [Submitted]

Whitney, Cory W. ; den Braber, Koen; Từ Thị Tuyết, Nhung and Jørgensen, Søren Thorndal (2014) Farm Management Schemes within Organic PGS Survey and Analysis in Sóc Sơn, Hanoi, Vietnam. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1187-1190.

Winter, Damian (2020) Potenziale der öffentlichen Beschaffung in Einrichtungen der Stadt Münster im Rahmen einer umweltverträglichen Mittagsverpflegung - Eine Kosten Nutzen Betrachtung. [Potentials of public procurement in facilities of the city of Münster in the context of environmentally friendly lunch catering - A cost-benefit analysis.] Masters thesis, FH Münster . . [Completed]

Znaor, Darko (2012) Partnering for Farmland Biodiversity Conservation: Civil Society and Farmers Working Hand-In-Hand. In: Stefanova , V; Hart, K; Znaor, D and Kazakova, Y (Eds.) Farmers and Nature Together: High Nature Value Farming and Agri-Environment Payments for the Republic of Macedonia. Avalon Foundation, Wommels, pp. 55-58.

This list was generated on Thu Dec 26 18:20:00 2024 CET.