Keyword(s) matches "organic pig production"

1.

Agrio (2016) Van gangbare zeugen naar biologische vleesvarkens. Agrio, 's-Heerenberg, NL.

2.

Skal (2010) Informatieblad veehouderij. Skal, Zwolle, NL.

3.

Biologica (2003) Eindrapportage project 'eerlijke prijs - heerlijke prijs' : open-kostprijs-calculatie in de keten voor biologisch varkensvlees. Biologica, Utrecht, NL.

4.

{Project} Analyse und Bewertung zu Stand und Entwicklungsmöglichkeiten von Futterbau und Tierernährung im ökologischen Landbau – Themenbezogenes Netzwerk Tierernährung im Ökologischen Landbau. [Network Animal Nutrition in Organic Farming.] Runs 2004 - 2005. Project Leader(s): Abel, Prof. Dr. Hansjörg, Georg-August-Universität Göttingen .

5.

{Project} Indoor-Outdoor: Innovative tiergerechte Haltungsverfahren für die ökologische Schweine- und Rinderhaltung im Rahmen der geänderten EU-Öko-Verordnung(Verbundvorhaben). [Innovative animal-friendly husbandry methods for organic pig and cattle farming within the framework of the amended EU Organic Regulation.] Runs 2022 - 2022. Project Leader(s): Kloeble, Dr. Ulrike and Knierim, Pros. Dr. Ute, 1. Kuratorium für Technik und Bauwesen in der Landwirtschaft (KTBL), D-Darmstadt, 2. Universität Kassel, D-Kassel .

6.

{Project} Strat- OekoS: Strategien zur Entwicklung eines Zuchtprogrammes unter ökologischen Haltungsbedingungen für konventionellen Schweinezuchtlinien (Verbundvorhaben). [Strategies for the development of a breeding program under organic conditions for conventional pig breeding lines.] Runs 2026 - 2028. Project Leader(s): Große-Brinkhaus, Prof Christine, 1. Georg-August-Universität Göttingen, D-Göttingen 2. Justus-Liebig-Universität Gießen, D-Gießen 3. BHZP GmbH, D-Dahlenburg .

7.

Aagaard-Schild, Sarah-Lina (2015) Promoting neonatal piglet survival in organic pig production through improved management and housing. Keynote presentation at: Internal Workshop, Skarrildhus, Denmark, 12-13 March 2015. [Completed]

8.

Aaldijk, Ingrid; Snoek, Jonna and Jordens, Wicher (2016) Topkeurmerken voor duurzame voeding : resultaten ordening keurmerken en logo's 2016. Milieu Centraal, Utrecht, NE.

9.

Aarnink, André; Booijen, Marith; Huis In ’T Veld, Jos; Benus, Mariël; Hoste, Robert; Vermeij, Izak and Vermeer, Herman (2022) Opties voor ammoniakreductie in stallen voor biologische varkens. Rapport / Wageningen Livestock Research 1387.. Wageningen Livestock Research, Wageningen, NE.

10.

Asseldonk, A.G.M. Van (2012) inzet van kruiden om agressie bij mannelijke ongecastreerde varkens te verminderen : adviesrapport. IEZ, Beek-Ubbergen, NL.

11.

Baldinger, Lisa; Büttner, Sinje; Aulrich, Karen and Bussemas, Ralf (2021) Silage From Intercropping Of Maize With Common Beans (Phaseolus Vulgaris) As Roughage For Fattening Pigs. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

12.

Baldinger, Lisa; Wlcek, Sonja; Hagmüller, Werner; Minihuber, Ulrike; Matzner, Marlene and Zollitsch, Werner (2014) La production porcine biologique en Autriche – les défis actuels et les activités de recherche. [Organic pig production in Austria - current challenges and research activities.] In: ITAB (Ed.) ITAB: Vers une alimentation 100 % AB en élevage porcin biologique, pp. 29-35.

13.

Basset-Mens, Claudine and Van Der Werf, Hayo (2005) Scenario-based environmental assessment of farming systems: the case of pig production in France. Agriculture, Ecosystems and Environment, pp. 127-144.

14.

Bergstra, T.J.; Hogeveen, H. and Stassen, E.N. (2013) 'Zorgen over zorg' : maatschappelijke zorgen over de varkenshouderij in Nederland. Leerstoelgroep Bedrijfseconomie, Wageningen, NL, , UR.

15.

Bokma, M.; Kluivers, M.; Peet, C. Van Der; Eijck, I.; Kolpa, B.; Kleijer, G.; Willems, E. and Leeijen, J. (2014) Weetjes en praktische tips over de aanpak van Brachyspira pilosicoli bij biologische varkens. Livestock Research, NL, Wageningen, Wageningen UR, NL, , UR.

16.

Bokma, M.; Vermeer, H. and Houwers, W. (2014) Via diergezondheidsmanagement naar minimalisering van antibioticagebruik : weetjes en praktische tips voor de biologische varkenshouder. Livestock Research Wageningen UR, Wageningen, NL.

17.

Bokma, M.H.; Eijck, I.; Houwers, H.W.J.; Vermeer, H.M. and Vijver, L.P.L. Van De (2013) Via (diergezondheids-)management naar minimalisering van antibioticagebruik : resultaten van een experimentele fase met biologische varkensbedrijven. Rapport / Wageningen UR Livestock Research 721.. Wageningen UR Livestock Research, Lelystad, NL.

18.

Bonde, M. and Sørensen, J.T. (2007) Salmonella Infection Level in Danish Indoor and Outdoor Pig Production Systems measured by Antbodies in Meat Juice and Faecal Shedding on-farm and at Slaughter. In: “ANIMAL HEALTH, ANIMAL WELFARE AND BIOSECURITY” PROCEEDINGS, 2, pp. 729-734.

19.

Bonde, Marianne and Thomsen, Lene (2016) Test og scoring af farehytter. [Test and score of the farrowing huts.] . [Completed]

20.

Bosma, A.J.J. and Enting, J. (2003) Huisvestingskosten biologische varkenshouderij = Investment costs on organic pig farms. Praktijkrapport. Varkens / Praktijkonderzoek Veehouderij 20. Animal Sciences Group/Praktijkonderzoek, Lelystad, NL, , UR.

21.

Bracke, M. (2010) ideale modderbad voor varkens. BioKennis, NL. Online at https://library.wur.nl/WebQuery/groenekennis/1954363.

22.

{Project} Prüfung von Gewebewachstum, Mast- und Schlachtleistung sowie Produktqualität unterschiedlicher genetischer Herkünfte und deren züchterische Eignung für die ökologische Schweinefleischerzeugung. [Evaluation of tissue growth performance, carcass quality, meat quality and breeding suitability of different pig genotypes for organic pork production.] Runs 2004 - 2007. Project Leader(s): Brandt, Prof. Horst, Justus-Liebig Universität Gießen .

23.

Donkers, H.W.J.; Immink, V.M.; Graaff, R.P.M. De; Roelofs, P.F.M.M. and Vlieger, J.J. De (2004) Kwaliteit en imago van biologisch varkensvlees : percepties over product en productiewijze = Quality and image of organic porc meat : perceptions about products and ways of production. Report / Agrotechnology and Food Innovations 061.. Agrotechnology and Food Innovations, Wageningen, NL.

24.

Dooren, H.J. Van (2010) Mestvergisting in energiekringloop varkenshouderij. BioKennis, NL. Online at https://library.wur.nl/WebQuery/groenekennis/1954353.

25.

Dungen, S. Van Den (2007) Peulvruchten en quinoa als krachtvoervervanger in de Nederlandse biologische varkenshouderij. Masters thesis. . [Unpublished]

26.

Ebke, Marlene and Sundrum, Prof. Dr. Albert (2004) Qualitätssicherung in der ökologischen Schweinemast. [Ensuring quality in organic pig production.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

27.

Ellen, H. and Buisonje, F. De (2015) Informatiedocument leefoppervlakte : relatie tussen welzijns- en milieuregelgeving. Livestock Research rapport 849.. Wageningen UR Livestock Research, Wageningen, NL.

28.

Früh, B; Hagmueller, W; Aubel, E; Simantke, C; Schwarz, P and Baumgartner, J (2008) Group suckling in organic sow units. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

29.

Früh, B.; Hagmüller, W.; Aubel, E.; Simantke, C.; Schwarz, P. and Baumgartner, J. (2008) Group suckling in organic sow units. Paper at: Cultivating the Future Based on Science. 2nd Conference of the International Society of Organic Agriculture Research (ISOFAR), in the Frame of the 16th IFOAM Organic World Congress, Modena, Italy, June 16-20, 2008. [Unpublished]

30.

Früh, Barbara; Bochicchio, Davide; Dippel, Sabine; Edwards, Sandra; Gunnarsson, Stefan; Leeb, Christine; Lindgren, Kristina; Mejer, Helena and Prunier, Armelle (2011) Organic Pig Production in Europe - Health Management in Common Organic Pig Farming. FiBL-Technical Guide. Research Institute of Organic Agriculture (FiBL), CH-Frick.

31.

Früh, Barbara; Dippel, Sabine and Leeb, Christine (2011) HACCP for Parasite Control. Working paper, Research Institute of Organic Agriculture (FiBL), CH Frick .

32.

Früh, Barbara; Dippel, Sabine and Leeb, Christine (2011) HACCP for Suckling Piglet Mortality. Working paper, Research Institute of Organic Agriculture (FiBL), CH Frick .

33.

Früh, Barbara; Gunnarsson, Stefan; Bochicchio, Davide; Dippel, Sabine; Edwards, Sandra; Leeb, Christine; Lindgren, Kristina; Mejer, Helena and Prunier, Armelle (2011) Ekologisk Grisproduktion i Europa - Guide för förbättrad djurhälsa i ekologisk grisproduktion. [Organic Pig Production in Europe - Health Management in Common Organic Pig Farming.] FiBL-Teknisk Guide. Research Institute of Organic Agriculture (FiBL), CH-Frick.

34.

Groot, M.; Kleijer-Ligtenberg, G. and Asseldonk, T. Van (2014) Stalboekje varkens : natuurlijk gezond met kruiden en andere natuurproducten. RIKILT-Wageningen UR, Wageningen, NL.

35.

Gylling, Morten; Hagelund, Astrid and Olsen, Jesper Lehmann (2020) Det økonomiske potentiale for anvendelsen af økologisk græsprotein i foder til økologiske slagtesvin. [Economic potentials in organic grass protein in feed for organic pigs.] Tidsskrift for Landøkonomi, 31 March 2020 (Maj), pp. 1-7. [Submitted]

36.

Halberg, Niels; Hermansen, John E.; Kristensen, Ib Sillebak; Eriksen, Jørgen and Tvedegaard, Niels (2008) Comparative environmental assessment of three systems for organic pig production in Denmark. In: Köpke, Ulrich and Sohn, Sang Mok (Eds.) ISOFAR Conference Series, ISOFAR Conference Series, pp. 249-261.

37.

Halberg, Niels; Hermansen, John E.; Kristensen, Ib Sillebak; Eriksen, Jørgen; Tvedegaard, Niels and Petersen, Bjørn Molt (2010) Impact of organic pig production systems on CO2 emission, C sequestration and nitrate pollution. Agronomy for Sustainable Development, 30 (4), pp. 721-731.

38.

Hansen, L.L.; Claudi-Magnussen, C.; Jensen, S.K. and Andersen, H.J. (2006) Effect of organic pig production systems on performance and meat quality. Meat Science (74), pp. 605-615.

39.

Hartog, H. Den (2012) boerderij als superorganisme : boerderij Oost-Gein. Praktijknetwerken Veehouderij, NL.

40.

Hoste, R. (2008) Kostprijsberekening biologische varkensbedrijven 2007. LEI, Den Haag, NL, , UR.

41.

Hoste, R. (2006) Kostprijsindicatie biologische varkensbedrijven 2005. LEI, Den Haag, NL, , UR.

42.

Hoste, R. (2004) Kostprijsberekening biologische varkensbedrijven 2004. Rapport / LEI. Domein 2, Bedrijfsontwikkeling en concurrentiepositie 2. LEI, Den Haag, NL.

43.

Hoste, R. (2003) Kostprijs biologische varkens naar 2,63 euro per kilogram. Agri-monitor : actuele cijfers en feiten voor adviseurs in land- en tuinbouw : tweemaandelijkse uitgave van het DLO - Landbouw-Economisch Instituut LEI-DLO, 2003 (2), 1 - 2.

44.

Hoste, R. (2003) Kostprijsberekening biologische varkensbedrijven 2003. Rapport / LEI. Domein 2, Bedrijfsontwikkeling en concurrentiepositie 2. LEI, Den Haag, NL.

45.

Hoste, R. (2003) Varkensprijs tijdelijk verlaagd : kostprijs biologische varkens naar 2,63 euro per kilogram. Ekoland : vakblad voor biologische landbouwmethoden, verwerking, afzet en natuurvoeding, 2003, 23 (6), p. 31.

46.

Hoste, R. (2002) Kostprijsberekening biologische varkensbedrijven 2001. Rapport / LEI. Domein 2, Bedrijfsontwikkeling en concurrentiepositie 2. LEI, Den Haag, NL.

47.

Hoste, R.; Ducro, D. and Bosma, R. (2007) Verkenning van economische en foktechnische consequenties van georganiseerde fokkerij voor de biologische varkenshouderij. Rapport / LEI. Domein 2, Bedrijfsontwikkeling en concurrentiepositie 2. LEI, Den Haag, NL.

48.

Houwers, W.; Vermeer, H. and Bokma, M. (2014) Beheersing klimaatrisico’s in de biologische varkenshouderij: een kwestie van vakmanschap. Livestock Research Wageningen UR, Wageningen, NL.

49.

Idema, L. (2011) Dierenwelzijn : een markt te winnen? : discussieer mee over de toekomst van de biologische veehouderij. Ekoland : vakblad voor biologische landbouwmethoden, verwerking, afzet en natuurvoeding, 2011 (1), 16 - 17.

50.

Immink, V. and Tacken, G. (2007) aantrekkingskracht van biologisch : het effect van schappresentatie op het aankoopgedrag. Rapport / LEI. Gamma, instituties, mens en beleving 7. LEI, Den Haag, NL.

51.

Jansen, W. and Cranen, I. (2002) Themaboek biologische varkenshouderij 2002. SBV, Gemert, NL.

52.

Jensen , Bent Borg; Maribo, Hanne and Thomsen, Rikke (2013) Reduction of boar taint - the practical way. Workshop at: Scientific Workshop on Organic Pig Production , Hovborg Kro, Holmeåvej 2, 6682 Hovborg, Denmark , June 12th and 13th 2013. [Unpublished]

53.

Johanssen, Juni Rosann E. and Sørheim, Kristin (2020) Økologisk dyremateriale - Muligheter for utfasing av konvensjonelle storfe, svin og sau i økologisk produksjon ved fjerning av unntaksbestemmelsen. NORSØK Rapport, no. 7. NORSØK, Tingvoll.

54.

Jongbloed, A.W. and Peet-Schwering, C.M.C. Van Der (2009) Verslag van een studiereis naar de bijdrage van krachtvoergrondstoffen en grasproducten aan de eiwitvoorziening van biologische biggen. Rapport / Animal Sciences Group 233.. Animal Sciences Group, Wageningen UR, Lelystad, NL.

55.

Keulen, H. Van (2008) Biggensterfte verminderen in een biologisch kraamhok. Wageningen UR, Wageningen, NL.

56.

Knoll, Maximilian; Bokkers, Eddie A.M.; Leeb, Christine; Wimmler, Cäcillia; Andersen, Heidi Mai-Lis; Thomsen, Rikke; Früh, Barbara and Holinger, Mirjam (2021) Rooting for feed: Mixing corn pellets into rooting material tends to increase the presence of grower and finisher pigs in the rooting area but not its cleanliness. Appleid Animal Behaviour Science, 241, p. 105379.

57.

Knudsen, Marie Trydeman; Andersen, Heidi Mai-Lis; Dorca-preda, Teodora; Stødkilde-Jørgensen, Lene; Hermansen, J.E.; Ambye-Jensen, Morten; Eriksen, J.; Krogh-Jensen, S. and Mogensen, Lisbeth (2020) Environmental life cycle assessment of organic pigs fed with grass protein. Not decided yet, X, pp. 1-23. [draft]

58.

Kongsted, A.G.; Claudi-Magnussen, C. and Andersen, B.H. (Eds.) (2008) A diversified organic pork production – presentation of a concept based on seasonal outdoor rearing of very small entire males. p. 100. Proceedings of EAAP annual meeting, Vilnius, Lithuania, 24-27th August 2008.

59.

Kongsted, A.G.; Salomon, Eva; Leeb, Christine and Merlot, Elodie (2022) Welfare and resilience in organic pig production in Europe. .

60.

Kongsted, A.G.; Claudi-Magnussen, C.; Horsted, K.; Hermansen, J.E. and Andersen, B.H. (2009) Seasonal organic pig production with a local breed. In: Book of Abstracts of the 60th Annual Meeting of the European Association for Animal Production, p. 75.

61.

Kongsted, A.G. and Hermansen, J.E. (2009) Induction of lactational estrus in organic piglet production. Theriogenology, 72, pp. 1188-1194.

62.

Kongsted, Hanne (2017) Norsk genetik viser gode takter i faremarken. [Norwegian genes may be useful in the farrowing field.] Økologi & Erhverv, 24 February 2017, p. 14.

63.

Lambooij, E.; Puister-Jansen, L.; Graven, W.; Bemelman, Y. and Hoste, R. (2011) Haalbaarheid mobiel slachthuis en uitsnijderij = Feasibility of mobile slaughter and cutting carcasses. Rapport / Wageningen UR Livestock Research 460.. Wageningen UR Livestock Research, Lelystad, NL.

64.

Lamers, J. (2008) Vervanging zeugenstapel vraagt om keuzes. Wageningen UR, Wageningen , NL.

65.

Mathiesen, C. (2017) Skygge til frilandsgrise er vigtig. [Shadow is important for freerange pigs.] . Online at http://okologi.dk/oekologi-og-erhverv/nyheder/2017/06/skygge-til-frilandsgrise-er-vigtig, accessed on: 5 July 2017.

66.

Mejer, Helena; Leeb, Christine; Heinonen, Mari; Cartaud, Gerald; Prunier, Armelle; Sundrum, Albert; Bochicchio, Davide; Lindgren, Kristina; Wiberg, Sofia; Früh, Barbara; Bonde, Marianne and Roepstorff, Allan (2009) Intercalibration of a concentration McMaster Technique between eight European laboratories. Lecture at: The 22nd International Conference of the World Association for the Advancement of Veterinary Parasitology, Calgary Canada, 10-13 August 2009. [Submitted]

67.

Merks, Jan (2011) Aim of the breeding research in LIB-SP3 and the methods to be used. Paper at: First LowInputBreeds Symposium on Ethical Consideration in Livestock Breeding, Wagningen, The Netherlands, March 15 and 16, 2011. [Completed]

68.

Mons, G. (2015) Bio varkens: prijs hoog, kosten ook : biologische varkenshouderij wordt nooit heel groot, aldus pionier Jan de Kruijf. Pig business : onafhankelijk ondernemersblad voor de varkenshouderij, 2015, 9 (6), 16 - 19.

69.

Mosquera, J.; Hol, J.M.G. and Groenestein, C.M. (2012) Emissies uit de biologische veehouderij : processen en factoren. Rapport / Wageningen UR Livestock Research 584.. Wageningen UR Livestock Research, Lelystad, NL.

70.

Napel, J. Ten; Leenhouwers, J. and Merks, J. (2009) voorziening van biologische opfokzeugen = The supply of organic gilts. Rapport / Livestock Research 252.. Livestock Research, Wageningen, NL.

71.

Oosterkamp, E.B.; Hoste, R.; Puister, L.F. and Goddijn, S.T. (2009) Concurrentiekracht biologisch varkensvlees : een internationale vergelijking. Rapport / LEI Wageningen UR. Werkveld 2, Sectoren en bedrijven 2009-077. LEI Wageningen UR, Den Haag, NL.

72.

Papic, Bojan; Steferl, Tim; Plut, Jan and Stukelj, Marina (2024) Microbiota composition of an autochthonous Krškopolje pig breed reared in two different organic production systems. Research in Veterinary Science, 182, p. 105449.

73.

Pedersen, Amalie; Jørgensen, Isabella; Williams, Andrew R.; Sengupta, Mita Eva; Mejer, Helena and Thamsborg, Stig Milan (2023) Parasite infections in organic free-ranging pigs in Danish agroforestry systems. Speech at: World Association for the Advancement of Veterinary Parasitology (WAAVP), Chennai, India, 21.08.2023. [Submitted]

74.

Peet-Schwering, C. Van Der (2009) Biologisch voedingsonderzoek. Animal Sciences Group, Lelystad, NL, , UR.

75.

Peet-Schwering, C. Van Der (2009) Minder eiwit in biologisch vleesvarkensvoer 's winters verlaagt voerkosten. Wageningen UR, Wageningen, NL.

76.

Peet-Schwering, C.M.C. Van Der; Binnendijk, G.P. and Jongbloed, A.W. (2009) Minder eiwit in biologisch vleesvarkensvoer in de winter = Less protein in diets for organic finishing pigs in the winter. Rapport / Wageningen UR Livestock Research 266.. Wageningen UR Livestock Research, Lelystad, NL.

77.

Pellikaan, F. (2012) Modern melken in de wei : Herbert Groeneveld: 'De winst van weidegang is vroeg in het voorjaar te halen' : bedrijfsreportage. Veeteelt : magazine van het Koninklijk Nederlands Rundvee Syndicaat NRS, 2012, 29 (15), 18 - 20.

78.

Pol, Françoise; Dubarry, Estelle; Rose, Nicolas and Fablet, Christelle (2021) The Positioning Of Organic Pig Farms In The Landscape Of Alternative Pig Production In France. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

79.

Quander-Stoll, Nele; Früh, Barbara; Bautze, David; Zollitsch, Werner; Leiber, Florian and Scheeder, Martin R.L. (2021) Sire-feed interactions for fattening performance and meat quality traits in growing-finishing pigs under a conventional and an organic feeding regimen. Meat Science, 179, p. 108555.

80.

Quintern, Michael (2005) Integration of organic outdoor pig production within crop rotation. Paper at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished]

81.

Rangstrup-Christensen, Lena (2017) Risk factors for piglet mortality in Danish organic sow herds. [Risiko faktorer for pattegrise dødelighed i dansk økologisk svineproduktion.] PhD thesis, University of Aarhus, Denmark . . [Completed]

82.

Rangstrup-Christensen, Lena (2016) Flere dødsfødsler om sommeren i danske økologiske besætninger. [More stillbirths in the summer in Danish organic sow herds.] , ICROFS hjemmeside og Nyhedsbrev.

83.

Rangstrup-Christensen, Lena (2015) Potential risk factors for piglet mortality in Danish organic pig production. Poster at: Pig welfare - what are the ways forward?, København, 29.-30. april 2015.

84.

Rangstrup-Christensen, Lena; Krogh, Mogens Agerbo; Pedersen, L.J. and Sørensen, Jan Tind (2016) Sow level risk factors for stillbirth of piglets in organic sow herds. Animal, 11 (6), pp. 1078-1083.

85.

Rangstrup-Christensen, Lena; Schild, Sarah-Lina Aagaard ; Pedersen, L.J. and Sørensen, Jan Tind (2016) Identification of sow level risk factors on early piglet mortality in Danish organic sow herds during different seasons. . [Unpublished]

86.

Seibt, K.D.; Ebinghaus, Asja; Schubbert, Antje; Franz-Wippermann, R.; Holinger, Mirjam; Garcia, M.; Klöble, Ulrike and Knierim, Ute (2023) Innovative tiergerechte Haltungsverfahren für die ökologische Schweine- und Rinder-haltung im Rahmen der geänderten EU-Öko-Verordnung (Verbundvorhaben). [Innovative animal-friendly husbandry methods for organic pig and cattle farming within the framework of the amended EU Organic Regulation.] 1. Kuratorium für Technik und Bauwesen in der Landwirtschaft (KTBL), D-Darmstadt 2. Universität Kassel, D-Witzenhausen .

87.

Smet, A. De; Bosma, B. and Hoste, R. (2009) Normen voor huisvesting en arbeid voor de biologische varkenshouderij 2008. LEI Wageningen UR, Den Haag, NL.

88.

Strudsholm, Karin and Hermansen, John E. (2005) Performance and carcass quality of fully on partly outdoor reared pigs in organic production. Livestock Production Science, 96, pp. 261-268.

89.

Stødkilde, Lene; Ambye-Jensen, Morten and Jensen, Søren Krogh (2021) Biorefined organic grass-clover protein concentrate for growing pigs: effect on growth performance and meat fatty acid profile. Journal of Animal Feed Science and Technology., 276.

90.

Sundrum, Albert; Bütfering, L.; Henning, M. and Hoppenbrock, K.-H. (2000) Effects of On-Farm Diets for Organic Pig Production on Performance and Carcass Quality. Journal of Animal Science, 78 (5), pp. 1199-1205.

91.

Sundrum, Prof. Dr. Albert; Kulig, Boris; Rübesam, Karin; Henning, M.; Bütfering, L. and Hoppenbrock, K.-H. (2004) Auswirkungen der Rohproteinversorgung auf die Qualität von Schweinefleisch. [The effect of different amounts of amino acids on the quality of pig meat.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel, pp. 1-4.

92.

Sundrum, Albert; Dietze, Klaas and Werner, Christina (2007) System approach to improve animal health. In: Zollitsch, Werner; Winckler, C.; Waiblinger, S. and Halsberger, A. (Eds.) Sustainable food production and ethics, Wageningen Academic Publishers, pp. 360-364.

93.

Sundrum, Albert; Goebel, Amke and Werner, Christina (2010) Diagnostic of post-weaning diarrhoea on the farm level. Poster at: 21st Int. Pig Veterinary Society (IPVS) Congress, Vancouver, Canada, 18.-21. July 2010.

94.

Sørensen, Anders Christian (2015) Subjective definition of traits and economic values for selection of organic sows in Denmark. Poster at: 66th Annual Meeting of the European Association for Animal Production, Warsaw, Poland, 31 August - 4 September 2015.

95.

Sørensen, Anders Christian (2015) Subjective definition of traits and economic values for selection of organic sows in Denmark. 66th Annual Meeting of the European Association for Animal Production, Poland, 31 August - 4 September 2015.

96.

Thorsen, Cecilie (2016) Demodag for VIPiglets. [Demonstration of the VIPiglets project.] . [Completed]

97.

Van Der Werf, Hayo; Tzilivakis, J.; Lewis, K. and Basset-Mens, Claudine (2007) Environmental impacts of farm scenarios according to five assessment methods. Agriculture, Ecosystems and Environment, pp. 327-338.

98.

Veen, H. Van (2014) 'Lekker varkensvlees'. Slow food magazine : lekker, puur & eerlijk, 2014 (1), 28 - 31.

99.

Verkaik, J.; Mul, M. and Vermeer, H. (2013) Spoelwormbestrijding bij biologische varkens. Livestock Research, Wageningen, NL.

100.

Vermeer, F. (2007) Hoe benutten we dierenwelzijn bij de communicatie voor biologisch vlees: dierenwelzijn en vleeskwaliteit perceptie. Masters thesis. . [Unpublished]