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Det økonomiske potentiale for anvendelsen af økologisk græsprotein i foder til økologiske slagtesvin.

Gylling, Morten; Hagelund, Astrid and Olsen, Jesper Lehmann (2020) Det økonomiske potentiale for anvendelsen af økologisk græsprotein i foder til økologiske slagtesvin. [Economic potentials in organic grass protein in feed for organic pigs.] Tidsskrift for Landøkonomi, 31 March 2020 (Maj), pp. 1-7. [Submitted]

[thumbnail of TI31.03 art SuperGrassPork - M. Gylling et.al..pdf] PDF - Draft Version - Danish/Dansk
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Summary

Beskrivelse af scenarieanalyse af værdikæden fra dyrkning af økologisk kløvergræs over bioraffinering til produktion af økologiske slagtesvin fodret med forskellige mængder græsprotein.


Summary translation

Description of scenario analysis of the value chain: Crop production of organic grass clover further to bio-refinery ending with organic pig production fed with different ratios of grass protein.

EPrint Type:Newspaper or magazine article
Keywords:Economics, Grass protein, organic pig production, bio-refinery
Subjects: Farming Systems > Farm economics
Animal husbandry > Feeding and growth
Research affiliation: Denmark > Organic RDD 3 > SuperGrassPork
Deposited By: Fog, Mr. Erik
ID Code:37826
Deposited On:01 Apr 2020 07:30
Last Modified:01 Apr 2020 07:30
Document Language:Danish/Dansk
Status:Submitted
Refereed:Not peer-reviewed

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