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Items affiliated to "SustainOrganic"

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Number of items at this level: 8.

Kjersgaard, Vivi and Knudsen, Marie Trydeman (2020) De mest almindelige fødevarer og fødevaregrupper. [The most common food items and food groups.] Working paper, Department of Agroecology, Aarhus University . [Completed]

Knudsen, Marie Trydeman (2020) Fødevarevalget betyder noget for klimaet og miljøet. [Food choices are important for the climate and the environment.] Fagmediet Økologisk, 12 May 2020, pp. 1-4.

Knudsen, Marie Trydeman (2019) Bæredygtighed og Økologi. Keynote presentation at: Økologi Kongres 19 - Jorden Kalder, Vingsted Hotel og Konferencecenter, 20.-21. november 2019.

Knudsen, Marie Trydeman (2019) Økologi og bæredygtighed - er der en konflikt? [Organic agriculture and sustainability - is there a conflict?] Speech at: Fødevaredagen, Hindsgavl Slot, 24. september 2019. [Completed]

Knudsen, Marie Trydeman (2019) Klimaet bliver hvad vi spiser – fødevarernes påvirkning af miljøet. [The climate is affected by our food choices - the environmental impact of food.] Speech at: Alumnedag, 11. april 2019.

Knudsen, Marie Trydeman (2019) Achieving low emissions through food choice. In: iClimate conference.

van der Werf, Hayo M.G.; Knudsen, Marie and Cederberg, Christel (2020) Sammenligninger mellem økologisk og konventionelt jordbrug bør være bedre, siger forskere. [Comparisons betwwen organic and conventional agriculture should be better, says scientists.] DCA newsletter, 17 March 2020, pp. 1-3.

van der Werf, Hayo M.G.; Knudsen, Marie Trydeman and Cederberg, Christel (2020) Towards better representation of organic agriculture in life cycle assessment. Nature Sustainability, 2020, pp. 1-7.

This list was generated on Fri Sep 25 00:49:12 2020 CEST.