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Items affiliated to "SustainOrganic"

Number of items at this level: 19.

Submitted for peer-review but not yet accepted

Hashemi, Fatemeh; Mogensen, Lisbeth; Van Der Werf, Hayo; Cederberg, Christel and Knudsen, Marie Trydeman (2023) Environmental life cycle assessment of organic food: a review. Communications Earth & Environment, ?, pp. 1-38. [Submitted]

Peer-reviewed and accepted

Mogensen, Lisbeth; Knudsen, Marie Trydeman; Hashemi, Fatemeh; Jensen, Andreas and Kristensen, Troels (2022) Vidensyntese om livcyklusvurderinger og klimaeffektivitet i landbrugssektoren. [Knowledge synthesis on life cycle assessment and climate efficiency in the agricultural sector.] DCA rapport - Rådgivning, no. 200. DCA – Nationalt Center for Fødevarer og Jordbrug, Aarhus Universitet, Tjele.

van der Werf, Hayo M.G.; Knudsen, Marie Trydeman and Cederberg, Christel (2020) Towards better representation of organic agriculture in life cycle assessment. Nature Sustainability, 2020, pp. 1-7.

Not peer-reviewed

Kjersgaard, Vivi and Knudsen, Marie Trydeman (2020) De mest almindelige fødevarer og fødevaregrupper. [The most common food items and food groups.] Working paper, Department of Agroecology, Aarhus University . [Completed]

Knudsen, Marie Trydeman (2022) Livscyklusvurderinger og klimaeffektivitet i landbrugssektoren. Speech at: Besøg af Landbrugsstyrelsens direktion, AU-Viborg, 24. maj 2022. [Completed]

Knudsen, Marie Trydeman (2022) Fra klimavenlige til bæredygtige kostråd – brug af livscyklusvurderinger. Speech at: Inspirationsmøde: Fødevarer og Bæredygtighed, Fødevarestyrelsen, Copenhagen, 5 May 2022. [Completed]

Knudsen, Marie Trydeman (2021) Vejen til det bæredygtige robuste landbrug – fokus på metoder. [Towards the sustainable and resilient agriculture - focusing on methods.] In: Økologikongres 21. Fremtidens robuste løsning, Tjele.

Knudsen, Marie Trydeman (2021) Sustainability in organic agriculture and food. [Bæredygtighed i økologisk jordbrug og af økologiske fødevarer.] In: Nordic Baltic meeting on organic agriculture and food, Tjele.

Knudsen, Marie Trydeman (2021) Fødevarer og klima. [Food and climate impact.] In: NATURKRAFT, Naturkraft, Ringkøbing, DK.

Knudsen, Marie Trydeman (2020) The choice of food matters to the climate and the environment. ICROFS news, 8 July 2020, p. 1.

Knudsen, Marie Trydeman (2020) Fødevarevalget betyder noget for klimaet og miljøet. [Food choices are important for the climate and the environment.] Fagmediet Økologisk, 12 May 2020, pp. 1-4.

Knudsen, Marie Trydeman (2019) Bæredygtighed og Økologi. Keynote presentation at: Økologi Kongres 19 - Jorden Kalder, Vingsted Hotel og Konferencecenter, 20.-21. november 2019.

Knudsen, Marie Trydeman (2019) Økologi og bæredygtighed - er der en konflikt? [Organic agriculture and sustainability - is there a conflict?] Speech at: Fødevaredagen, Hindsgavl Slot, 24. september 2019. [Completed]

Knudsen, Marie Trydeman (2019) Klimaet bliver hvad vi spiser – fødevarernes påvirkning af miljøet. [The climate is affected by our food choices - the environmental impact of food.] Speech at: Alumnedag, 11. april 2019.

Knudsen, Marie Trydeman (2019) Achieving low emissions through food choice. In: iClimate conference.

Mogensen, Lisbeth; Dorca-preda, Teodora; Hashemi, Fatemeh; Andersen, Bjørn Aamand and Knudsen, Marie Trydeman (2023) Environmental impacts of organic and conventional diets - effect of changing towards more plant-based food. ?, ?, pp. 1-51. [draft]

Mogensen, Lisbeth; Kjersgaard, Vivi; Daverkosen, Svend and Knudsen, Marie Trydeman (2022) Eksempler på indkøbsmønstre i fødevaresektoren. [Examples of food composition patterns in the food sector.] .

van der Werf, Hayo M.G.; Knudsen, Marie Trydeman and Cederberg, Christel (2020) Comparisons between organic and conventional agriculture need to be better, say researchers. DCA Newsletter, 20 April 2020, pp. 1-2.

van der Werf, Hayo M.G.; Knudsen, Marie and Cederberg, Christel (2020) Sammenligninger mellem økologisk og konventionelt jordbrug bør være bedre, siger forskere. [Comparisons betwwen organic and conventional agriculture should be better, says scientists.] DCA newsletter, 17 March 2020, pp. 1-3.

This list was generated on Wed Apr 24 21:42:34 2024 CEST.