Items affiliated to "Univ. Catania"

Peer-reviewed and accepted

Gravador, Rufielyn S.; Jongberg, Sisse; Andersen, Mogens L.; Luciano, Giuseppe; Priolo, Alessandro and Lund, Marianne N. (2014) Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions. Meat Science, 97 (2), pp. 231-236.

Inserra, L.; Priolo, A.; Biondi, L.; Lanza, M.; Bognanno, M.; Gravador, R. and Luciano, G. (2014) Dietary citrus pulp reduces lipid oxidation in lamb meat. Meat Science, 96 (4), pp. 1489-1493.

Katsoulas, N.; Løes, Anne-Kristin; Andrivon, D.; Cirvilleri, G.; de Cara, M.; Kir, A.; Knebl, L.; Malinska, K.; Oudshoorn, F. W.; Willer, H. and Schmutz, U. (2020) Current use of copper, mineral oils and sulphur for plant protection in organic horticultural crops across 10 European countries. Organic Agriculture, online, pp. 1-13.

Lanza, M.; Scerra, M.; Bognanno, M.; Buccioni, A.; Cilione, C.; Biondi, L.; Priolo, A. and Luciano, G. (2015) Fatty acid metabolism in lambs fed citrus pulp. Journal of Animal Science, 93, pp. 3179-3188.

López-Andrés, P.; Luciano, G.; Vasta, V.; Gibson, T.M.; Scerra, M.; Biondi, L.; Priolo, A. and Mueller-Harvey, I. (2014) Antioxidant effects of ryegrass phenolics in lamb liver and plasma. Animal, 8 (1), pp. 51-57.

Luciano, G.; Biondi, L.; Pagano, R.I.; Scerra, M.; Vasta, V.; López-Andrés, P.; Valenti, B.; Lanza, M.; Priolo, A. and Avondo, M. (2012) The restriction of grazing duration does not compromise lamb meat colour and oxidative stability. Meat Science, 92, pp. 30-35.

Malgioglio, Giuseppe; Rizzo, Giulio Flavio; Nigro, Sebastian; Lefebvre du Prey, Vincent; Herforth-Rahmé, Joelle; Catara, Vittoria and Branca, Ferdinando (2022) Plant-Microbe Interaction in Sustainable Agriculture: The Factors That May Influence the Efficacy of PGPM Application. Sustainability, 14 (4), p. 2253.

Menci, Ruggero; Coppa, Mauro; Torrent, Angelique; Natalello, Antonio; Valenti, Bernardo; Luciano, Giuseppe; Priolo, Alessandro and Niderkorn, Vincent (2021) Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation. Animal Feed Science and Technology, 278, p. 114977.

Menci, Ruggero; Martin, Bruno; Werne, Steffen; Bord, Cécile; Ferlay, Anne; Lèbre, Amélie; Leiber, Florian; Klaiss, Matthias; Coppa, Mauro and Heckendorn, Felix (2022) Supplementing goats' diet with sainfoin pellets (versus alfalfa) modifies cheese sensory properties and fatty acid profile. International Dairy Journal, 132 (105398), pp. 1-8.

Menci, Ruggero; Natalello, Antonio; Luciano, Giuseppe; Priolo, Alessandro; Valenti, Bernardo; Difalco, Antonio; Rapisarda, Teresa; Caccamo, Margherita; Constant, Isabelle; Niderkorn, Vincent and Coppa, Mauro (2021) Cheese quality from cows given a tannin extract in 2 different grazing seasons. Journal of Dairy Science, online, xx-xx.

Menci, Ruggero; Natalello, Antonio; Luciano, Giuseppe; Priolo, Alessandro; Valenti, Bernardo; Farina, Giovanni; Caccamo, Margherita; Niderkorn, Vincent and Coppa, Mauro (2021) Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons. Scientific Reports, 11, p. 19654.

Vasta, Valentina; Italo Pagano, Renato; Luciano, Guiseppe; Scerra, Manuel; Caparra, Pasquale; Foti, Francesco; Cilione, Caterina; Biondi, Luisa; Priolo, Alessandro and Arvondo, Marcella (2012) Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb. Meat Science, 90 (1), pp. 93-98.

Vasta, Valentina; Ventura, Valentina; Luciano, Guiseppe; Andronico, Valeria ; Pagano, Renato ; Scerra, Manuel ; Biondi, Luisa; Arvondo, Marcella and Priolo, Alessandro (2012) The volatile compounds in lamb fat are affected by the time of grazing. Meat Science, Available online 17 September 2011, Online, ---.

Not peer-reviewed

Bieber, Anna; Stamilla, A.; Priolo, A.; Luciano, G.; Spengler Neff, A. and Natalello, A. (2021) Report: Deliverable 3.2 Effects of mother-bonded calf rearing on meat quality in calves. .

Di Raimondo, Valeria (2019) Qualità del latte di vacche modicane alimentate con tannini. [Quality of milk from modicana cows fed with tannins.] Masters thesis, University of Catania, Italy , Department Di3A, via Valdisavoia 5, 95123 Catania, Italy. . [Completed]

Franco, Cristina (2020) Effetti di un estratto di tannini e della stagione di pascolamento sulla capacità antiossidante del latte di modicana. [Effects of a tannin extract and grazing season on the antioxidant capacity of modicana cow's milk.] Masters thesis, University of Catania, Italy , Department Di3A, via Valdisavoia 5, 95123 Catania, Italy. . [Completed]

Grundin, Johanna; Eriksson, Hanna; Fall, Nils; Knierim, Ute; Ivemeyer, Silvia; Simantke, Christel; Bieber, Anna; Spengler Neff, Anet; Fuerst-Waltl, Birgit; Winckler, Christoph; Martin, Bruno; Pomiès, D.; Coccamo, Margerita; Priolo, Alessandro; Sakowski, Tomasz and Alvåsen, Karin (2019) Review of the regulations concerning organic dairy calf rearing in seven European countries. , Uppsala, Sweden.

Herforth-Rahmé, Joelle; Schwitter, Patricia; Hauenstein, Samuel; Timpanaro, Giuseppe; Cammarata, Mariarita; Scuderi, Alessandro and Branca, Ferdinando (2021) BRESOV D5.2 - List of crop performance measurements to be collected at all location and a questionnaire for the farmers involved. FiBL , Crop sciences, Frick.

Iuculano, Antonino (2019) La qualità del latte di bovine modicane alimentate con una dieta contenente tannini. [The quality of modicana cow's milk fed on a diet supplemented with tannins.] Masters thesis, University of Catania, Italy , Department Di3A, via Valdisavoia 5, 95123 Catania, Italy. . [Completed]

Monticchio, Benedetta (2020) Effetto di un estratto di tannini e della stagione di pascolamento sulla composizione acidica di formaggi di Modicana. [Effects of a tannin extract and grazing season on the fatty acid profile of modicana cow's cheese.] Masters thesis, University of Catania, Italy , Department Di3A, via Valdisavoia 5, 95123 Catania, Italy. . [Completed]

Pittalà, Sara (2019) Effetto dei tannini condensati e idrolizzabili sulla qualità del latte di bovine modicane. [Effect of condensed and hydrolysable tannins on the quality of "modicana" cow's milk.] Masters thesis, University of Catania, Italy , Department Di3A, via Valdisavoia 5, 95123 Catania, Italy. . [Completed]

UCat, Italy and INRA, France (2019) D 5.1 Report : Selection of the sources of plant bioactive compounds. .

This list was generated on Thu Nov 21 18:51:58 2024 CET.