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Items affiliated to "Univ. Catania"

Jump to: B | D | F | G | H | I | K | L | M | P | S | U | V
Number of items at this level: 25.

B

Bieber, Anna; Stamilla, A.; Priolo, A.; Luciano, G.; Spengler Neff, A. and Natalello, A. (2021) Report: Deliverable 3.2 Effects of mother-bonded calf rearing on meat quality in calves. .

{Tool} How to reproduce Brassica oleracea crops in purity (BRESOV Practice abstract). Creator(s): Branca, Ferdinando. Issuing Organisation(s): University of Catania. BRESOV Practice abstract, no. 2. (2019)

{Tool} Seed germination protocol for small seed lots of cauliflower and broccoli. Creator(s): Branca, Ferdinando; Rizzo, Giulio Flavio and Detterbeck, Amelie. Issuing Organisation(s): University of catania, euroseeds. (2021)

{Tool} Tomato: Seed treatment for organic agriculture. Creator(s): Branca, Ferdinando; rizzo, giulio flavio and Lefebvre du Prey, Vincent. Issuing Organisation(s): university of catania, itaka crop solution. (2021)

D

Di Raimondo, Valeria (2019) Qualità del latte di vacche modicane alimentate con tannini. [Quality of milk from modicana cows fed with tannins.] Masters thesis, University of Catania, Italy , Department Di3A, via Valdisavoia 5, 95123 Catania, Italy. . [Completed]

F

Franco, Cristina (2020) Effetti di un estratto di tannini e della stagione di pascolamento sulla capacità antiossidante del latte di modicana. [Effects of a tannin extract and grazing season on the antioxidant capacity of modicana cow's milk.] Masters thesis, University of Catania, Italy , Department Di3A, via Valdisavoia 5, 95123 Catania, Italy. . [Completed]

G

Gravador, Rufielyn S.; Jongberg, Sisse; Andersen, Mogens L.; Luciano, Giuseppe; Priolo, Alessandro and Lund, Marianne N. (2014) Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions. Meat Science, 97 (2), pp. 231-236.

Grundin, Johanna; Eriksson, Hanna; Fall, Nils; Knierim, Ute; Ivemeyer, Silvia; Simantke, Christel; Bieber, Anna; Spengler Neff, Anet; Fuerst-Waltl, Birgit; Winckler, Christoph; Martin, Bruno; Pomiès, D.; Coccamo, Margerita; Priolo, Alessandro; Sakowski, Tomasz and Alvåsen, Karin (2019) Review of the regulations concerning organic dairy calf rearing in seven European countries. , Uppsala.

H

Herforth-Rahmé, Joelle; Schwitter, Patricia; Hauenstein, Samuel; Timpanaro, Giuseppe; Cammarata, Mariarita; Scuderi, Alessandro and Branca, Ferdinando (2021) BRESOV D5.2 - List of crop performance measurements to be collected at all location and a questionnaire for the farmers involved. FiBL , Crop sciences, Frick.

I

Inserra, L.; Priolo, A.; Biondi, L.; Lanza, M.; Bognanno, M.; Gravador, R. and Luciano, G. (2014) Dietary citrus pulp reduces lipid oxidation in lamb meat. Meat Science, 96 (4), pp. 1489-1493.

Iuculano, Antonino (2019) La qualità del latte di bovine modicane alimentate con una dieta contenente tannini. [The quality of modicana cow's milk fed on a diet supplemented with tannins.] Masters thesis, University of Catania, Italy , Department Di3A, via Valdisavoia 5, 95123 Catania, Italy. . [Completed]

K

Katsoulas, N.; Løes, Anne-Kristin; Andrivon, D.; Cirvilleri, G.; de Cara, M.; Kir, A.; Knebl, L.; Malinska, K.; Oudshoorn, F. W.; Willer, H. and Schmutz, U. (2020) Current use of copper, mineral oils and sulphur for plant protection in organic horticultural crops across 10 European countries. Organic Agriculture, online, pp. 1-13.

L

Lanza, M.; Scerra, M.; Bognanno, M.; Buccioni, A.; Cilione, C.; Biondi, L.; Priolo, A. and Luciano, G. (2015) Fatty acid metabolism in lambs fed citrus pulp. Journal of Animal Science, 93, pp. 3179-3188.

López-Andrés, P.; Luciano, G.; Vasta, V.; Gibson, T.M.; Scerra, M.; Biondi, L.; Priolo, A. and Mueller-Harvey, I. (2014) Antioxidant effects of ryegrass phenolics in lamb liver and plasma. Animal, 8 (1), pp. 51-57.

Luciano, G.; Biondi, L.; Pagano, R.I.; Scerra, M.; Vasta, V.; López-Andrés, P.; Valenti, B.; Lanza, M.; Priolo, A. and Avondo, M. (2012) The restriction of grazing duration does not compromise lamb meat colour and oxidative stability. Meat Science, 92, pp. 30-35.

M

Malgioglio, Giuseppe; Rizzo, Giulio Flavio; Nigro, Sebastian; Lefebvre du Prey, Vincent; Herforth-Rahmé, Joelle; Catara, Vittoria and Branca, Ferdinando (2022) Plant-Microbe Interaction in Sustainable Agriculture: The Factors That May Influence the Efficacy of PGPM Application. Sustainability, 14 (4), p. 2253.

Menci, Ruggero; Coppa, Mauro; Torrent, Angelique; Natalello, Antonio; Valenti, Bernardo; Luciano, Giuseppe; Priolo, Alessandro and Niderkorn, Vincent (2021) Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation. Animal Feed Science and Technology, 278, p. 114977.

Menci, Ruggero; Natalello, Antonio; Luciano, Giuseppe; Priolo, Alessandro; Valenti, Bernardo; Difalco, Antonio; Rapisarda, Teresa; Caccamo, Margherita; Constant, Isabelle; Niderkorn, Vincent and Coppa, Mauro (2021) Cheese quality from cows given a tannin extract in 2 different grazing seasons. Journal of Dairy Science, online, xx-xx.

Menci, Ruggero; Natalello, Antonio; Luciano, Giuseppe; Priolo, Alessandro; Valenti, Bernardo; Farina, Giovanni; Caccamo, Margherita; Niderkorn, Vincent and Coppa, Mauro (2021) Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons. Scientific Reports, 11, p. 19654.

Monticchio, Benedetta (2020) Effetto di un estratto di tannini e della stagione di pascolamento sulla composizione acidica di formaggi di Modicana. [Effects of a tannin extract and grazing season on the fatty acid profile of modicana cow's cheese.] Masters thesis, University of Catania, Italy , Department Di3A, via Valdisavoia 5, 95123 Catania, Italy. . [Completed]

P

Pittalà, Sara (2019) Effetto dei tannini condensati e idrolizzabili sulla qualità del latte di bovine modicane. [Effect of condensed and hydrolysable tannins on the quality of "modicana" cow's milk.] Masters thesis, University of Catania, Italy , Department Di3A, via Valdisavoia 5, 95123 Catania, Italy. . [Completed]

S

{Tool} Separation and weaning of calves reared in cow-calf contact systems (ProYoungStock - Practice abstract). [Trennen und Absetzen von Kälbern in der kuhgebundenen Aufzucht.] Creator(s): Schneider, Claudia; Bieber, Anna; Spengler Neff, Anet and Ivemeyer, Silvia. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. CORE Organic Practice Abstracts. (2021)

U

UCat, Italy and INRA, France (2019) D 5.1 Report : Selection of the sources of plant bioactive compounds. .

V

Vasta, Valentina; Italo Pagano, Renato; Luciano, Guiseppe; Scerra, Manuel; Caparra, Pasquale; Foti, Francesco; Cilione, Caterina; Biondi, Luisa; Priolo, Alessandro and Arvondo, Marcella (2012) Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb. Meat Science, 90 (1), pp. 93-98.

Vasta, Valentina; Ventura, Valentina; Luciano, Guiseppe; Andronico, Valeria ; Pagano, Renato ; Scerra, Manuel ; Biondi, Luisa; Arvondo, Marcella and Priolo, Alessandro (2012) The volatile compounds in lamb fat are affected by the time of grazing. Meat Science, Available online 17 September 2011, Online, ---.

This list was generated on Sat Jun 25 00:30:52 2022 CEST.