Items affiliated to "iPOPY"

English

Mikkelsen, Bent Egberg; Husby, Sofie and Brandhøj, Mia (Eds.) (2010) Foodservice at events as a strategy for sustainable food consumption. Workshop held as a part of the conference: Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark, CORE Organic Project Series Report. Proceedings of Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009.

Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.) (2010) Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. ICROFS, International Centre for Research in Organic Food Systems, Tjele, Denmark. Proceedings of iPOPY session held at the BioFach Congress 2010, Nuremberg, Germany, February 20, 2010.

Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) (2010) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark, CORE Organic Project Series Report. Proceedings of iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009.

Strassner, Carola and Mikkelsen, Camilla (Eds.) (2010) Certifying Out Of Home Operators in Europe. European Forum for Certification. University of applied sciences, Münster, Germany and IFOAM EU group. Proceedings of European Forum for Certification at BioFach 2010, Nuremberg, Germany, 20th February 2010.

Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.) (2009) Like what you get? Is it good for you? Organic food, health and sustainable development in schools. University of Helsinki, Ruralia Institute, no. ISBN: 978-87-991343-8-0. Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009.

Strassner, Carola; Løes, Anne-Kristin; Kristensen, Niels Heine and Spigarolo, Roberto (Eds.) (2009) Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. ICROFS, Denmark, Core Organic Project Series Report. Proceedings of Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, Modena, Italy, June 19, 2008.

Nölting, Benjamin (Ed.) (2009) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report. Proceedings of BioFach 2009, GastroForum, Nuremberg, Germany, February 20th 2009.

He, Chen; Marley, Elin and Mikkelsen, Bent Egberg (Eds.) (2008) The iPOPY Young Researchers Workshop on Organic and Healthy Foods in Schools - Methods and Early Results. . [Completed]

Alonso, Nuria (2010) Common rules for 'out of home' catering. The Organic Standard (110), pp. 12-15.

Andersen, Stine ; Burkal, Anna ; Olsen, Malene Falster and Mikkelsen, Bent Egberg (2010) Pupils’ Conception of Organic Foods and Healthy Eating in School. Qualitative insights from focus group interviews with 5th and 7th grade pupils in a Copenhagen elementary school. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Bårdsen, Mari Greta and Løes, Anne-Kristin (2010) Organic food in schools and kindergartens in Trondheim. A case study report. Bioforsk, Tingvoll, Norway.

Bocchi, Stefano; Spigarolo, Roberto; Marcomini, Natale and Sarti, Valerio (2008) Organic and conventional public food procurement for youth in Italy. Bioforsk Report, no. 42. State University of Milan , Faculty of Agriculture.

Bocchi, Stefano; Spigarolo, Roberto; Sarti, Valerio and Noelting, Benjamin (2009) Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report, pp. 23-29.

Bocchi, Stefano and Spigarolo, Roberto (2010) The school meal system: analysis of calls for tender as a tool for improving quality. Food policy. [Submitted]

Chen, He and Bent Egberg, Mikkelsen (2010) Organic food in Danish schools - a contribution to healthier eating at school? Speech at: Final iPOPY conference, Oslo, Research Council of Norway, Oslo, September 2, 2010. [Completed]

Chen, He; Løes, Anne-Kristin and Mikkelsen, Bent Egberg (2010) Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools. British Food Journal. [Submitted]

Chen, He and Mikkelsen, Bent Egberg (2010) Does organic school food service provide more healthy eating environments than their non organic counterparts? .

Hansen, Mette; Laursen, Rikke Pilmann and Mikkelsen, Bent Egberg (2009) Design and pilot testing of a dietary assessment methodology for children at school. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Hansen, Stine Rosenlund; Nielsen, Thorkild and Kristensen, Niels Heine (2010) Organic and conventional public food procurement for youth in Denmark – a national overview. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Hansen, Stine Rosenlund; Schmidt, Hannah W.; Nielsen, Thorkild and Kristensen, Niels Heine (2008) Organic and conventional public food procurement for youth in Denmark. Bioforsk Report, no. 40. Technical University of Denmark , Innovation and Sustainability.

He, Chen (2009) Organic and healthy food strategies in schools -Separate strategies or two sides of the same coin? Poster at: FOOD Denmark Congress 2009: A Career within Innovation?, DTU (Technical University of Denmark), Lyngby. [Submitted]

He, Chen (2009) An illustration of web survey methododlogy. Paper at: iPOPY international conference in Copenhagen, Copenhagen, 2009. [Submitted]

He, Chen (2009) Organic and healthy eating strategies in schools- Separate strategies or two sides of the same coin? Poster at: [Submitted]

He, Chen (2008) Does organic food intervention in school lead to change dietary patterns? Masters thesis, National Food Institute , Technical University of Denmark. . [Unpublished]

He, Chen (2008) Organic school meals in three Danish municipalities. Poster at: IFOAM, Modena, Modena, Italy, 19 June 2008. [In Press]

He, Chen and Mikkelsen, Bent Egberg (2010) Promoting sustainable consumption and healthy eating: A comparative study among public schools in Denmark, Germany, Finland & Italy. Workshop at: Linking Health, Equity & Sustainability in Schools CICG, Geneva, July 10-11, 2010. [Unpublished]

He, Chen and Mikkelsen, Bent Egberg (editor): Løes, Anne Kristin (Ed.) (2009) Organic school meals in three Danish municipalities. Bioforsk Report, no. No. 66. Institute of Development and Planning, Aalborg University , Researchgroup for Nutrition & Sustainability in Novel Foodscapes.

He, Chen and Mikkelsen, Bent Egberg (2008) DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS? Poster at: IFOAM, Modena, Italy, Modena., 2008-06-19. [In Press]

Koesling, Matthias and Løes, Anne-Kristin (2008) Norwegian lunch packages - fruit and milk schemes -. Speech at: Open iPOPY workshop on Organic School Food Provision, BioFach, Nürnberg, Germany, February 23, 2008.

Kristensen, Niels Heine; Hansen, Mette Weinreich and Nielsen, Thorkild (2010) innovative Public Organic food Procurement for Youth (iPOPY). Lessons learned from implementing organic into European school meals – policy implications. In: Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.) Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 11-16.

Loes, A.-K. (2011) iPOPY. CORE Organic Research Seminar, Paris, France, 29 November 2011. [Submitted]

Lukas, Melanie (2010) Opinions in Europe on Certification on Mass Catering. Paper at: BioFach, Nuremberg, Germany, 20th February 2010. [Completed]

Lukas, Melanie and Strassner, Carola (2010) School food supply in North Rhine-Westphalia - Analysis of the current situation. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena (Eds.) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of the seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009., ICROFS, Tjele, Denmark, pp. 85-86.

Lukas, Melanie; Løes, Anne-Kristin; Nölting, Benjamin and Strassner, Carola (2012) How to increase organic food consumption in schools? Ecology and Farming, February 2012, 2012 (2), pp. 25-26.

Lukas, Melanie; Strassner, Carola and Løes, Anne-Kristin (2011) Certification of organic mass catering - a need for harmonization across Europe? Organic Agriculture, x (x), x-x. [Submitted]

Løes, Anne-Kristin (2010) Organic and conventional public food procurement for youth in Norway. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Løes, Anne-Kristin (2010) The iPOPY project – a research commitment to more sustainable public food. Lecture at: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009.

Løes, Anne-Kristin (2009) CORE Organic pilot project iPOPY - presentation at mid-term: innovative Public Organic food Procurement for Youth. Speech at: Joint meeting of the CORE Organic pilot projects coordinators and CORE Organic Funding Body Network, Rome, Italy, 8 June 2009.

Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv and Solemdal, Liv (2008) Organic and conventional public food procurement for youth in Norway. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Løes, Anne-Kristin and Noelting, Benjamin (2009) State of the art of the project “innovative Public Organic food Procurement for Youth” (iPOPY). In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report, pp. 9-13.

Løes, Anne-Kristin and Nölting, Benjamin (2009) Organic school meal systems – towards a more sustainable nutrition. Agronomy Research , 7 (Special issue II ), pp. 647-653.

Løes, Anne-Kristin; Nölting, Benjamin; Kristensen, Niels Heine; Spigarolo, Roberto; Strassner, Carola; Roos, Gun; Mikkola, Minna and Mikkelsen, Bent Egberg (2008) iPOPY – innovative Public Organic food Procurement for Youth. School meals – and more! Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Løes, Anne-Kristin; Kristensen, Niels Heine; Mikkola, Minna; Roos, Gun; Spigarolo, Roberto; Mikkelsen, Bent Egberg; Strassner, Carola and Nölting, Benjamin (2011) Final report for 1881 Innovative Public Organic food Procurement for Youth (iPOPY). CORE Organic.

Løes, Anne-Kristin and Nölting, Benjamin (2011) Increasing organic consumption by school meals – lessons learned in the iPOPY project. Organic Agriculture, 1, pp. 91-110.

Marley, Elin Kaia (2008) Food for Thought - Introducing Organic Food in Norwegian Schools. Thesis, Senter for Utvikling og Miljø/Centre for Development and the Environment, University of Oslo . Centre for Development and the Environment, University of Oslo.

Mikkelsen, Bent Egberg (2010) Food, Football & Foodprints. Keynote presentation at: BRAZILIAN FAMILY FARMING SEMINAR: Brazilian Social Footprint , Nürnberg, Holiday Inn, February 16, 2010. [Submitted]

Mikkelsen, Bent Egberg (2008) Learning and lifeskills through organic and healthy foods at school - The Scandinavian experience. Speech at: BioFach, Latina Sao Paulo, 25. October 2008.

Mikkelsen, Bent Egberg (2008) Public food systems strategies to protect environment, soil and groundwater - the case of organic food in Copenhagen. Speech at: “Agua y Alimento Sostenible” seminar, Expo Zaragoza, 4th, July 2008.

Mikkelsen, Bent Egberg and Olsen, Tenna Doktor (2009) Organic foods in Danish municipal school food systems – a multi stakeholder analysis of available evidence on constraints and perspectives. Speech at: [Submitted]

Mikkelsen, Bent Egberg and He, Chen (2010) Nutritional implications of organic conversion in large scale food service: Preliminary results from Core Organic research. Speech at: Foods for Health Workshop, arranged by Foods for Health Institute (FFHI), UC Davis and Centre for Advanced Food Studies (LMC), Denmark , Copenhagen, Denmark, Denmark June 21 – 22, 2010. [Completed]

Mikkelsen, Bent Egberg and He, Chen (2010) Organic and healthy – two goals in one go. A comparative analysis study among public primary schools in Denmark and Germany. In: Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.) Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 37-44.

Mikkelsen, Bent Egberg and He, Chen (2009) HEALTH POLICY INTERVENTION IN SCHOOLS PROMOTE PHYSICAL ACTIVITIES AMONG THE PUPILS. Poster at: International Society of Behavioral Nutrition and Physical Activity, Lisbon, Portugal, June 17 - 20, 2009.

Mikkelsen, Bent Egberg and Olsen, Tenna Doktor (2009) Organic foods in Danish municipal school food systems – a multistakeholder analysis of available evidence on constraints and perspectives. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of the seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009. CORE Organic Project Series Repo, ICROFS, CORE Organic Project Series Report., Tjele, Denmark, pp. 29-34.

Mikkelsen, Bent Egberg (2007) Evidence on the effect of healthy and sustainable school meals system. Speech at: International Alimenterra Conference: The role of public food service in promoting sustainable rural development, health environmental and food education., Sevilla, November 7-9, 2007.

Mikkola, Minna (2010) Role of public catering and use of organic food in educational contexts: Creating centres for sustainable food systems. Finnish national report of innovative Public Organic food Procurement for Youth (iPOPY) 2007-2010 research project. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Mikkola, Minna (2009) How to integrate sustainable consumption and healthy eating in curriculum - An in-depth probing of the concept of whole school approach. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 35-38.

Mikkola, Minna (2009) Poster: Organic milk as a sustainability strategy for Finnish milk system. University of Helsinki , Ruralia Institute.

Mikkola, Minna (2009) Shaping professional identity for sustainability. Evidence in Finnish public catering. Appetite, 53, pp. 56-65.

Mikkola, Minna (2008) Organic and conventional public food procurement for youth in Finland. Bioforsk Report, no. 41. University of Helsinki , Ruralia Institute.

Mikkola, Minna and Roos, Gun (2010) Tracing Food Education for Sustainable Development in iPOPY countries. Recommendations for learning about sustainability and organic food within educational contexts. In: Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.) Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 29-35.

Mikkola, Minna (2011) Social dynamics for sustainable food systems. Actors' orientations towards sustainability in primary production and public consumption. PhD thesis, University of Helsinki , Ruralia institute. Publications 21. University of Helsinki, Ruralia institute, Helsinki, Finland.

Nielsen, Thorkild; Kristensen, Niels Heine and Mikkelsen, Bent E. (2009) Ecological modernisation in the public catering sector. Danish experiences with use of organic food. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report, pp. 14-17.

Nielsen, Thorkild; Nölting, Benjamin; Kristensen, Niels Heine and Løes, Anne-Kristin (2009) A comparative study of the implementation of organic food in school meal systems in four European countries. Bioforsk, Tingvoll, Norway.

Nölting, Benjamin; Løes, Anne-Kristin and Strassner, Carola (2009) Constellations of public organic food procurement for youth. An interdisciplinary analytical tool. Bioforsk Report, no. Vol. 4 No. 7. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Nölting, Benjamin and Nymoen, Lena (2010) Increasing organic food consumption through public procurement Findings and recommendations - With a special focus on school meals. [Forme innovative di Approvvigionamento Pubblico dei prodotti Biologici per i giovani. innovative Public Organic food Procurement for Youth iPOPY.] Bioforsk Organic Food and Farming, Tingvoll, Norway.

Risku-Norja, Helmi and Mikkola, Minna (2014) Towards sustainable food systems through civic food education in schools and in public catering services. In: Rytkönen, Paulina (Ed.) Food and rurality in Europe : economy, environment and institutions in contemporary rural Europe. COMREC Studies in Environmental and Development, no. 10. Södertörn Univeristy, Sweden, pp. 215-247.

Rolf, Angelika and Strassner, Carola (2010) School food supply in Lower Saxony - Analysis of the current situation. Poster at: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Copenhagen, Denmark, 25-26th November 2009.

Roos, Gun (2010) Organic food in the canteen - Perceptions among cadets in the Norwegian Defense. Lecture at: 18th International Ethnological Food Research Conference, Turku, Finland, August 18-21, 2010. [Completed]

Roos, Gun and (2009) One size fits all? – Differences in school food cultures identified in iPOPY research. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 54-56.

Roos, Gun and Mikkola, Minna (2010) Education about organic food and sustainability in Denmark, Finland, Italy and Norway: Findings from the iPOPY project. SIFO - National Institute for Consumer Research, Oslo, Norway.

Roos, Gun and Mikkola, Minna (2009) The iPOPY project and how to communicate with the young generation. In: Fredriksson, Pelle and Ullvén, Karin (Eds.) 1st Nordic organic conference : towards increased sustainability in the food supply chain, Centrum för uthålligt lantbruk (CUL), SLU, Ultuna, Sweden, pp. 55-57.

Roos, Gun; Vramo, Lill and Vittersø, Gunnar (2009) Organic food and youth at a Norwegian music festival. Lecture at: "Informing possibilities for the future of food and agriculture", Joint annual meeting of AFHVS & ASFS, State College, Pennsylvania, May 28-31 2009. [Completed]

Roos, Gun (2012) Organic food in the canteen: Perceptions of organic food among cadets in Norwegian defence. In: Lysaght, Patricia (Ed.) Time for food: Everyday food and the changing meal habits in a global perspective, Åbo Akademi University Press, Åbo, Finland, pp. 321-329.

Spencer, Tom (2010) Insight into organic education. International Innovation, 28 May 2010, pp. 26-28.

Spigarolo, Roberto; Bechini , Luca and Bocchi , Stefano (2009) The footprint of organic farms. Some ecological indicators to evaluate it Department of Food crops – State University of Milan. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 57-65.

Spigarolo, Roberto; Donegani, Giorgio; Giorgi, Giulio and Sarti, Valerio (2010) Differences between real and perceived quality among users of school catering – survey on 40 Italian schools. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Spigarolo, Roberto; Sarti, Valerio; Bocchi, Stefano and Giorgi, Giulio (editor): Spigarolo, Roberto (Ed.) (2010) Main constraints in developing public organic procurement. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Spigarolo, Roberto; Sarti, Valerio; Bocchi, Stefano and Giorgi, Giulio (2010) School catering supply chains: study on 5 cases. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Spigarolo, Roberto; Sarti, Valerio and Giorgi, Giulio (2010) Organic and conventional public food procurement for youth in Italy. Bioforsk Organic Food and Farming.

Spigarolo, Roberto; Sarti, Valerio and Nölting, Benjamin (2010) Providing organic food for millions of Italian pupils. How do we make it? In: Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.) Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 17-28.

Strassner, Carola (2010) The certification of organic canteens all around Europe. Paper at: Sustainable School Catering: Comparing Italian and other European experiences, Bologna, Italy, 27-28th May 2010. [Completed]

Strassner, Carola (2009) Certifying Out of Home Operators in Europe. European Forum for Certification. Summary of a Forum held at the BioFach Congress 2009. ICROFS, Tjele, Denmark.

Strassner, Carola (2008) New models for school meals. School food provision systems in Germany. Paper at: BioFach Congress: School Food Provision Systems in DK, NO, FI, IT, DE and Case Studies, Nuremberg, Germany, 23.02.2008. [Completed]

Strassner, Carola; Lukas, Melanie and Løes, Anne-Kristin (2010) Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Strassner, Carola and Løes, Anne-Kristin (2009) Is there any certification of public organic procurement in iPOPY countries? In: Proceedings of the Workshop on Organic Public Catering, pp. 57-66.

Strassner, Carola; Nölting, Benjamin and Reimann, Silke (2009) School food provision in Germany. A first analysis of the role of organic produce. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 66-68.

Strassner, Carola and Roehl, Rainer (2009) Organic Certification of Hotels, Restaurants and Catering in Germany. [Organic Certification of Hotels, Restaurants and Catering in Germany.] In: Fredriksson , Pelle and Ullvén, Karin (Eds.) Proceedings from 1st Nordic Organic Conference. Towards increased sustainability in the food supply chain, Centrum för uthålligt lantbruk (CUL), SLU (Swedish University of Agricultural Sciences), Ultuna, Sweden, p. 176.

Strassner, Carola and Roehl, Rainer (2009) Organic Certification in the iPOPY Countries and Germany – Current Status and Future Challenges. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), DK-Tjele, CORE Organic Series Report, pp. 18-22.

German/Deutsch

Heidebur, Nicole (2010) Schulverpflegung in Hessen unter Berücksichtigung der Integration biologischer Lebensmittel. Diplomarbeit vorgelegt dem Prüfungsausschuss des Studienganges Oecotrophologie für die Fachrichtung Ernährung und Hauswirtschaft an der Fachhochschule Münster. Diplomarbeit thesis, Fachhochschule Münster, Deutschland . .

Kraus, Milena (2010) Wirtschaftsfaktor Bio. Berlin goes green. Berlin Boxx BusinessMagazin 10 (Jan./Feb. 2010), February 2010, pp. 10-15.

Lukas, Melanie (2010) iPOPY- Ein Überblick zum europäischen Forschungsprojekt. [iPOPY- reviewing the European research project.] Paper at: Press conference, Munich, Germany, 4th May 2010. [Completed]

Lukas, Melanie and Strassner, Carola (2011) Bio-Zertifizierung von Verpflegungseinrichtungen in den iPOPY- Ländern - ein Überblick mit Hilfe von Experten-Interviews. Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Nölting, Benjamin (2010) Lernfutter?! Mittagsverpflegung in der Grundschule. Grundschule (5-2010), pp. 46-48.

Nölting, Benjamin (2009) Bio-Schulverpflegung: Berlin und Italien sind Spitzenreiter. Technical University of Berlin/ Referat für Presse und Information, TUB-newsportal, Berlin, Germany. Online at http://www.pressestelle.tu-berlin.de/newsportal/ein-blick_fuer_journalisten/2009/bio-schulverpflegung_berlin_und_italien_sind_spitzenreiter/.

Nölting, Benjamin; Reimann, Silke and Strassner, Carola (2010) Außer-Haus-Verpflegung: Mit Bio Schule machen. [Out of home food procurement: Make school with organics.] Ökologie & Landbau, 154 (2/2010), pp. 41-43.

Nölting, Benjamin; Reimann, Silke and Strassner, Carola (2010) Mit Bio Schule machen. Ökologie & Landbau, 38 (154), pp. 41-43.

Nölting, Benjamin; Reimann, Silke and Strassner, Carola (2009) Bio-Schulverpflegung in Deutschland. Ein erster Überblick. [Organic school meal provision in Germany. A first overview.] ZTG discussion paper, no. 30/2009. Zentrum Technik und Gesellschaft, Berlin.

Nölting, Benjamin; Strassner, Carola; Løes, Anne-Kristin and Nielsen, Thorkild (2009) Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland lernen? Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Nölting, Benjamin and Løes, Anne-Kristin (2011) Bio-Lebensmittel als ein Baustein nachhaltiger Schulverpflegung – ein europäischer Vergleich. [Organic food as an element of sustainable school meals - An European comparison.] Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Rolf, Angelika (2009) Schulverpflegung in Niedersachsen - Politik, Organisation, Nachhaltigkeit. Bachelorarbeit (B.Sc. Oecotrophologie) thesis, Fachhochschule Münster, Deutschland , Fachbereich Oecotrophologie. . [Submitted]

Strassner, Carola (2010) Bio in Kindergarten und Schule - So funktioniert's. [Organic in kindergarten and schools- this is the way it functions.] Speech at: Zur Nachahmung empfohlen: Bio in Kindergarten und Schule, München, Deutschland, 05.05.2010. [Completed]

Strassner, Carola (2009) Ernährungsbildung und Schulverpflegung. [Food and Nutrition Education and School Meals.] Lecture at: Auftaktveranstaltung der Vernetzungsstelle Schulverpflegung (Osnabrück), Wallenhorst, Osnabrück, Deutschland, 23.09.2009. [Completed]

Strassner, Carola and Lukas, Melanie (2011) Zertifizierung von Außer-Haus-Verpflegung - Offizielle Statements und Untersuchungsdaten einiger europäischer Zertifizierungsstellen. [Certification of catering, restaurants and hotels - official statements and survey data from some European certification bodies.] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Danish/Dansk

Hansen, Stine Rosenlund and Schmidt, Hannah Wirenfeldt (2008) Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger. [Barriers and possibilities for using organic ingredients in school meal systems.] Thesis, Technical University of Denmark , Roskilde Universitetscenter. . [Unpublished]

Nielsen, Thorkild; Hansen, Mette Weinreich; Kristensen, Niels Heine and Hansen, Stine Rosenlund (2010) Økologiske leverandører i det offentlige indkøb. ICROFS nyt, 29 October 2010 (3/2010), pp. 11-14.

Nielsen, Thorkild; Hansen , Stine Rosenlund; Hansen, Mette Weinreich and Kristensen, Niels Heine (2010) Økologisk skolemad – betingelser for de økologiske leverandører. [Organic school food - conditions for the organic suppliers.] ICROFS news, 1 October 2010. [Submitted]

Norwegian/Norsk

Løes, Anne-Kristin and Bårdsen, Mari Greta (2009) Mer økologisk skolemelk i Trondheim! [More organic school milk in Trondheim! (Norway).] Økologisk landbruk (4), pp. 39-41.

Løes, Anne-Kristin and Koesling, Matthias (2009) Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet. [Organic food for the youth - a presentation of the iPOPY project.] In: Fløistad, Erling and Munthe, Kari (Eds.) Bioforsk-konferansen 2009, Mat, vann og klima. Bioforsk fokus 4(2), Bioforsk, 4 (2), Bioforsk FOKUS, no. 4(2), pp. 251-252.

Løes, Anne-Kristin and Koesling, Matthias (2009) Poster: Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet. [Poster: Organic food til youth - presentation of the iPOPY project.] In: Bioforsk-konferansen 2009. Mat, vann og klima. Bioforsk Fokus 4(2), 2009., Bioforsk, 4 (2), Bioforsk FOKUS, no. 4(2), p. 251.

Marley, Elin Kaja and Roos, Gun (2009) Økomat i norske skoler - krever engasjement, men skaper trivsel. [Organic food in NOrwegian schools - requires involvement, but creates wellbeing.] Utdanning, 11, pp. 44-45.

Sørum, Helene (2008) Økologisk mat i Forsvaret - soldatenes holdninger til økologisk mat og landbruk. [Organic Food in the Norwegian Defence - the Soldiers` Attitudes to Organic Food and Agriculture.] Thesis, Akershus University College . . [Unpublished]

This list was generated on Fri Dec 27 07:28:46 2024 CET.