Items affiliated to "OrganicTargets4EU"Number of items at this level: 41. English{Tool} Guidelines to the EU Organic Regulation. [Richtlinien zur EU-Öko-Verordnung.] Creator(s): Bauer, Lea. Issuing Organisation(s): IFOAM Organics Europe. (2022) {Tool} Use of flavourings in organic food. [Verwendung von Aromen in Bio-Lebensmitteln.] Creator(s): Bauer, Lea and Busacca, Emanuele. Issuing Organisation(s): IFOAM Organics Europe. (2022) {Tool} EU Legislation for the organics sector. [EU Gesetzgebung für den Biosektor.] Creator(s): Commission, European. Issuing Organisation(s): European Commission. (2022) {Tool} Building a sustainable business. [Una GuÌa para Desarrollar un Plan de Negocios para Granjas y Ranchos.] Creator(s): DiGiacomo, Gigi; King, Robert and Nordquist, Dale. Issuing Organisation(s): MISA - Minnesota Institute for Sustainable Agriculture, SARE - Sustainable Agriculture Research and Education. (2003) Dilling, Christine and Moeskops, Bram (2022) Press Release: Boosting organic farming & aquaculture to reach the Farm to Fork targets. OrganicTargets4EU. {Tool} Sustainable, resilient and climate friendly Blue Growth of EU Aquaculture and Beyond (Future EU Aqua Online course). [Bærekraftig, spenstig og klimavennlig Blue Growth of EU Aquaculture and Beyond (Future EU Aqua Online-kurs).] Creator(s): Espmark, Åsa Maria. Issuing Organisation(s): Nofima, CIHEAM Bari - Mediterranean Agronomic Institute of Bari. (2022) {Tool} Online Course - SALT - Sustainable Aquaculture for Low Trophic Species. Creator(s): Kochanska, Adrianna; Aschan, Michaela; Strand, Åsa; James, Philip; Gombau, Ronan and Gunnarsdóttir, Katrín Hulda. Issuing Organisation(s): UiT - The Arctic University of Norway. (2023) Lampkin, Nicolas (2023) Policy support for organic farming in the European Union – past achievements and future challenges. Paper at: 97th Annual Confe |