Meier, Matthias; Bickel, Regula; Beck, Alexander and Stumpner, Johanna (2021) Assessment Framework for the Evaluation of Organic Food Processing. BFH-HAFL, CH-Zollikofen; FiBL, CH-Frick; AöL, D-Bad Brückenau .
PDF
- English
1MB |
Summary in the original language of the document
Processors having no experience in organic food processing may be not aware tha organic principles are not only relevant in organic production but also apply for the processing of organic food. In contrast, if processors are thinking about investments in new processing technologies or are planning to process organic food and want to evaluate whether the new processing technology or their existing processing technologies comply with the organic principles, they are quickly struggling today to come to a meaningful result as the present regulatory framework does not provide conclusive guidance on organic food processing.
EPrint Type: | Report |
---|---|
Keywords: | food processing, processing, guideline, regulation, BÖLN, BOELN, BÖL, BOEL, FKZ 17OE002, ProOrg, Abacus, FiBL35159 |
Agrovoc keywords: | Language Value URI English food processing http://aims.fao.org/aos/agrovoc/c_37969 |
Subjects: | "Organics" in general Food systems > Processing, packaging and transportation |
Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > ProOrg Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Germany > Federal Organic Farming Scheme - BOEL > Food > Processing |
Related Links: | https://www.bundesprogramm.de |
Deposited By: | COTILLON, Mr. CHRISTOPHE |
ID Code: | 43396 |
Deposited On: | 24 Jan 2022 15:01 |
Last Modified: | 25 Jan 2022 12:41 |
Document Language: | English |
Status: | Unpublished |
Refereed: | Not peer-reviewed |
Repository Staff Only: item control page