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Items in the subject area " Food systems > Community development > Networks and ownership"

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Number of items at this level: 49.

A

Adler, Steffen; Fung, Stephanie; Huber, Gwendolyn and Young, Lee (2003) Learning our way towards a sustainable agri-food system Three cases from Sweden: Stockholm Farmers market, Ramsjö Community Supported Agriculture and Järna Initiative for Local Production. Ekologiskt lantbruk, no. 38. Centre for Sustainable Agriculture.

Aertsens, Joris (2011) ORGANIC FOOD AS AN EMERGING MARKET: PERSONAL DETERMINANTS OF CONSUMPTION, SUPPLY GOVERNANCE AND RETAIL STRATEGIES. PhD thesis, Ghent University, Department of Agricultural Economics. Doctoral Thesis. Ghent University.. , Gent (Belgium).

Aertsens, Joris; Mondelaers, Koen and Van Huylenbroeck, Guido (2009) Differences in retail strategies on the emerging organic market. British Food Journal, 11 (2), pp. 138-154.

APERC, APERC (2013) Asociación de Productores Ecológicos de la Región Cajamarca. [Cajamarca's Ecological Producers Association.] APERC, Peru.

B

Bellon, S. and de Abreu, L.S. (2004) Social development: organic horticulture in São Paulo, Brazil. In: Book of abstracts, CABI. [In Press]

Bingen, Jim and Freyer, Bernhard (2014) People, Place and Participation. Bringing Together Organic and Place - insights from Austria and the US. In: Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1171-1174.

Blume, Steffen (2013) Close cooperation between cropland, farm supply and mills - Interview by Peer Grupe. Økologisk Planteavlsberetning 2013, 5 November 2013, 13, pp. 22-24.

Bouagnimbeck, Herve; Ugas, Roberto and Villanueva, Jannet (2014) Preliminary Results Of The Global Comparative Study On Interactions Between PGS and Social Processes. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 435-438.

D

Dworak, Thomas and Burdick, Bernhard (2003) Ökologische und soziale Chancen und Risiken des E-Commerce im Nahrungsmittelsektor im Bereich von Regional- und Bioprodukten. [Ecologic and social chances and risks of e-commerce for the food sector.] In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau "Ökologischer Landbau der Zukunft", Universität für Bodenkultur Wien, Institut für Ökologischen Landbau, pp. 329-332.

Dworak, Thomas and Burdick, Bernhard (2002) Ökologische und soziale Chancen und Risiken des E-commerce im Nahrungsmittelsektor. [Ecologic and Social Chances and Risks of E-Commerce in the Food Sector.] Wuppertal Papers, no. 126. Wuppertal Institut für Klima, Umwelt, Energie.

E

Empacher, Claudia (2003) Was kommt auf den Teller? Lebensstile und nachhaltige Ernährung. [What is served? Lifestyle and sustainable nutrition.] Paper at: aid-Forum „Nachhaltig ackern und essen - Praxisfähige Modelle für Ernährung und Landwirtschaft“, Bonn, 27.5.2003. [Unpublished]

F

Félix, Georges F. and Timmermann, Cristian (2013) Agro-ecology: beyond food. Faming Matters, 29 (4), pp. 30-31.

Fomsgaard, Saki Ichihara (2006) Organic Agriculture Movement at a Crossroad - a Comparative Study of Denmark and Japan. Working paper from Department of Economics, Politics and Public Administration, Aalborg University, no. 2006:6, Department of Economics, Politics and Public Administration, Aalborg University.

Fromm, E.; Kratochvil, R. and Pöchtrager, S. (2000) Erfolgsfaktoren für regionale Vermarktungsprojekte im Ökologischen Landbau. ÖkoLand (3), pp. 19-20.

G

Ganzert, Christian; Wild, Ulrich; Lex, Bernadette and Beck, Alexander (2004) Aufbau eines themenbezogenen Netzwerkes „Lebensmittelverarbeitung und –qualität“ im Bereich des Bundesprogramms Ökologischer Landbau. [Establishment of a network „food processing and –quality“ in the context of the Federal Programme for Organic Agriculture.] TUM-Tech GmbH, D-Weihenstephan.

GENIAUX, G. ; LAMBERT, M. and BELLON, S. (2009) Analysis of the spatial distribution of organic farming in the Provence-Alpes-Côte d’Azur (PACA) region of France: building a methodology for observation and prospective. [Analyse de la diffusion spatiale de l’agriculture biologique en région Provence-Alpes-Côte d’Azur (Paca) : construction d’une méthodologie d’observation et de prospective.] Carrefours de l'Innovation Agronomique, 4, pp. 417-426.

I

Ingemann, Jan Holm (2006) The Evolution of Organic Agriculture in Denmark. OASE Working Paper, no. 2006:4, Economics, Politics and Public Administration, Aalborg University.

J

Jansen, Bernhard and Bogdán, Adrienne (editor): Internationales Zentrum für den ökologischen Landbau Mittel- und Osteuropas e.V., EkoConnect (Ed.) (2010) Landwirtschaftliche Flächen an ökologischen Landbau verpachten - Fragen und Antworten. [Renting out agricultural land for organic agriculture - questions and answers.] Eigenverlag, D-Dresden.

K

Kirfel, Kristina; Hoffmann, Heide; Gemmer, Christine and Kraus, Teresa (2013) „Praktizierter Naturschutz – Nützlich und schön“ - Partizipative Entwicklung eines ökologischen Nutzungs-konzeptes unter Naturschutzbedingungen -. Poster at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Kledal, Paul Rye and Sulitang, Tuerxunbieke (2007) The organization of Organic vegetable supply chains in China - Flexible property rights and different regimes of smallholder inclusion. Paper at: 106th EAAE Seminar Pro-poor development in low income countries: Food, agriculture, trade, and environment, Montpellier, France, 25-27th of October 2007.

Kratochvil, R. (2004) Beiträge von Bioregionen zur nachhaltigen Regionalentwicklung. In: A., Kullmann (Ed.) Berichte zur IfLSTagung. Ökologischer Landbau und nachhaltige Regionalentwicklung. Strategien, Erfolge, Probleme, Handlungs- und Forschungsbedarf., 66 -78.

Kuhl, Isabell; Maisenbacher, Gregor and Eichert, Christian (2008) Rosige Aussichten für kleinere und mittlere Bio-Läden? [Marketing strategies for smaller and regional oriented organic shops.] Paper at: Biofach 2008, Nürnberg, 21.-24-02.2008. [Unpublished]

L

Laursen, Klaus Brønd (2014) The paradox of organic food systems: Inclusion through exclusion. Speech at: Dansk Sociologikongres, Copenhagen, 23-24/1 2014. [Completed]

Laursen, Klaus Brønd (2014) Organic consumption: a form of hybrid communication. Paper at: Hybrids - Observed with Social systems Theory, Dubrovnik, Croatia, 15-18/5 2014. [Completed]

M

Medernach, Katy (2013) “The voice of organic farmers in Europe” Feb 2012, filmed in Nuremberg, 25 minutes. FNAB, FNAB website.

Micheloni, Cristina (2014) The potentials of organic farming in the European Innovation Policy. Keynote presentation at: II Jornada Agriecol, Madrid (Spain), 10 Diciembre 2014. [Unpublished]

MONDY, B. ; TERRIEUX, A. ; GAFSI, M. and HEMPTINNE, J.L. (2009) Development prospects and challenges for organic farming in the Midi-Pyrénées region of France. [Enjeux et perspectives de développement de l’Agriculture Biologique en Midi-Pyrénées.] Carrefours de l'Innovation Agronomique, 4, pp. 377-388.

Morgan, Kevin and Morely, Adrian (2002) Relocalising the food chain: the role of creative public procurement. Cardiff University, The Regeneration Institute.

Muenchhausen, Susanne; Haering, Anna Maria and Juister, Evelyn (2013) Evaluating the contribution of innovation networks to resilient farming systems. Paper at: ISEE 2014 Iceland, Reykjavik, Iceland, 13.-15. August 2014. [Completed]

Münchhausen, von, Susanne and Risku-Norja, Helmi (2014) Managing growth in values-based organic food chains: challenges, business strategies and instruments. Workshop at: BioFach Congress 2015, Nuremberg, Germany, 11.-15.2.2015. [Submitted]

O

Oppermann, Rainer (2001) Ökologischer Landbau am Scheideweg - Chancen und Restriktionen für eine ökologische Kehrtwende in der Agrarwirtschaft. [Organic Farming at the crossroad - Opportunities and restrictions for an about-face in agricultural economy.] Thesis, TU Braunschweig, Soziologie. ASG - Kleine Reihe, no. 62. Agrarsoziale Gesellschaft e.V..

P

Paull, John (2013) “Please Pick Me” - How Incredible Edible Todmorden is repurposing the commons for open source food and agrobiodiversity. In: Franzo, Jessica; Hunter, Danny; Borelli, Teresa and Mattei, Federico (Eds.) Diversifying Foods and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Biodiversity for Food and Nutrition Project. Earthscan, Routledge, Oxford, chapter 10, pp. 336-345.

Petit, Caroline (2011) Structuration des filières biologiques en grandes cultures en Ile-de-France et conversion à l'AB d'opérateurs conventionnels. Speech at: Transversalités de l'Agriculture Biologique, Strasbourg, 23-24 june 2011. [Completed]

Pick, Doris (2007) Innovative Verantwortungsgemeinschaften durch nachhaltigen und Ökologi-schen Landbau – Beispiele aus Mecklenburg-Vorpommern und Kalifornien. [Innovative and responsible communities by sustainable and organic farming – Examples from Mecklenburg- Western Pomerania and California.] Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Portmann, Madlen and Moschitz, Heidrun (2013) Wenn viele Köche gemeinsam kochen. Das Potential für eine Ernährungsstrategie am Beispiel der Stadt Basel. [The potential of food strategies at the example of the city of Basel.] Soziale Technik. Zeitschrift für sozial- und umweltverträgliche Technikgestaltung, 23 (4), pp. 15-17.

Postler, Günter and Schmidt, Gernot (2003) Pionierprojekte für ökologische Rinderzucht. [Pioneering projects for organic cattle breeding.] Ökologie & Landbau, 128 (4/2003), pp. 18-19.

Proyecto AGROECO, (2013) Frutos de la tierra, Marca Colectiva para el Desarrollo Rural Agroecologico. [Fruits of the Earth, Collective Mark for Rural Development.] Proyecto AGROECO, Peru.

R

Ruggeri, Laura (2012) I sistemi di garanzia partecipata (PGS) come strumento di sviluppo locale rurale: l’impatto dell’inclusione della comunità e dei valori sociali nella certificazione biologica. [Participatory guarantee systems (PGS) as a tool for local rural development: including community and social value in organic certification.] Masters thesis, University of Parma, Faculty of Economics. , Parma, Italy. [Completed]

Rutz, Dominik; Rist, Stephan and Schneider, Flurina (2011) Einflussfaktoren auf Soziale und Gesellschaftliche Lernprozesse im Wissenssystem Biolandbau. Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

S

Schäfer, Martina (2007) Die Rolle des Öko-Landbaus in Netzwerken ländlicher Entwicklung. [The role of organic agriculture in networks of rural development.] Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Schermer, M. and Kratochvil, R. (2003) Bio + Region = BIOREGION? Ein Workshop im Rahmen der Wissenschaftstagung. ÖkoLand (1), pp. 28-29.

Scholten, Bruce A (2002) Organic-industrial complex or herbal remedy? A case near Seattle and Vancouver. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 339-340.

Stöwer, Lene (2010) Vernetzung von Erzeugern biologischer Lebensmittel und Verbrauchern am Beispiel einer internetbasierten Plattform. Masters thesis, Fachhochschule Münster. .

T

Thorsøe, Martin H. and Noe, Egon (2014) Conventionalization or diversification? Development in the Danish organic production sector following market expansion. Paper at: The 11th European IFSA Symposium, Humboldt University, Berlin, 1-4 April, 2014.

Tual, Julia (2011) Dynamiques territoriales de transition vers l’agriculture biologique dans la vallée de la Drôme Le développement de l’agriculture biologique dans un territoire pionnier : historique et dynamiques actuelles autour de la production de légumes. Masters thesis, AgroParisTech et Museum national d'Histoire naturelle. . [Completed]

V

Visser, Anne Mette (2006) Ø ma' - Frisk økologi fra Fyn. In: Hansen, Jesper (Ed.) Økologisk Planteavlsberetning 2006. Økologisk Rådgivning, chapter 6, pp. 21-23.

Vogl, Christian R.; Kilcher, Lukas and Schmidt, Hanspeter (2005) Are standards and regulations of organic farming moving away from small farmers' knowledge? Journal for Sustainable Agriculture (26 (1)), pp. 5-26.

W

Whitney, Cory W. ; den Braber, Koen; Từ Thị Tuyết, Nhung and Jørgensen, Søren Thorndal (2014) Farm Management Schemes within Organic PGS Survey and Analysis in Sóc Sơn, Hanoi, Vietnam. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1187-1190.

Z

Znaor, Darko (2012) Partnering for Farmland Biodiversity Conservation: Civil Society and Farmers Working Hand-In-Hand. In: Stefanova , V; Hart, K; Znaor, D and Kazakova, Y (Eds.) Farmers and Nature Together: High Nature Value Farming and Agri-Environment Payments for the Republic of Macedonia. Avalon Foundation, Wommels, pp. 55-58.

This list was generated on Wed Dec 17 11:33:06 2014 CET.