Items affiliated to " European Union > CORE Organic > iPOPY"

Submitted for peer-review but not yet accepted

Hansen, Stine Rosenlund and Schmidt, Hannah Wirenfeldt (2008) Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger. [Barriers and possibilities for using organic ingredients in school meal systems.] Thesis, Technical University of Denmark, Roskilde Universitetscenter. [ Unpublished, ]

Peer-reviewed and accepted

He, Chen (2008) Does organic food intervention in school lead to change dietary patterns? Thesis, National Food Institution, DTU Food. [ In Press , 2008]

He, Chen (2008) Organic school meals in three Danish municipalities. IFOAM, Modena, Modena, Italy, 19 June 2008. [ In Press , 2008]

He, Chen and Mikkelsen, Bent Egberg (2009) Organic school meals in three Danish municipalities. Bioforsk Report, No. 66.

He, Chen and Mikkelsen, Bent Egberg (2008) DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS? IFOAM, Modena, Italy, Modena., 2008-06-19. [ In Press , 2008]

Løes, Anne-Kristin and Nölting, Benjamin (2009) Organic school meal systems – towards a more sustainable nutrition. Agronomy Research, 7 (Special issue II ).

Løes, Anne-Kristin; Nölting, Benjamin; Kristensen, Niels Heine; Spigarolo, Roberto; Strassner, Carola; Roos, Gun; Mikkola, Minna and Mikkelsen, Bent Egberg (2008) iPOPY – innovative Public Organic food Procurement for Youth. School meals – and more! Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Marley, Elin Kaia (2008) Food for Thought - Introducing Organic Food in Norwegian Schools. Thesis, Senter for Utvikling og Miljø/Centre for Development and the Environment, University of Oslo.

Mikkelsen, Bent Egberg and He, Chen (2009) HEALTH POLICY INTERVENTION IN SCHOOLS PROMOTE PHYSICAL ACTIVITIES AMONG THE PUPILS. International Society of Behavioral Nutrition and Physical Activity, Lisbon, Portugal, June 17 - 20, 2009.

Nölting, Benjamin; Strassner, Carola; Løes, Anne-Kristin and Nielsen, Thorkild (2009) Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland lernen? 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Not peer-reviewed

Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.) (2009) Like what you get? Is it good for you? Organic food, health and sustainable development in schools. Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009. University of Helsinki, Ruralia Institute.

Strassner, Carola; Løes, Anne-Kristin; Kristensen, Niels Heine and Spigarolo, Roberto (Eds.) (2009) Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. Proceedings of Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, Modena, Italy, June 19, 2008. ICROFS, Denmark.

Noelting, Benjamin (Ed.) (2009) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of BioFach 2009, GastroForum, Nuremberg, Germany, February 20th 2009. International Centre for Research in Organic Food Systems (ICROFS).

He, Chen; Marley, Elin and Mikkelsen, Bent Egberg (Eds.) (2008) The iPOPY Young Researchers Workshop on Organic and Healthy Foods in Schools - Methods and Early Results. [ Unpublished, ]

Bocchi, Stefano; Spigarolo, Roberto; Marcomini, Natale and Sarti, Valerio (2008) Organic and conventional public food procurement for youth in Italy. Bioforsk Report, no.42, Faculty of Agriculture, State University of Milan.

Bocchi, Stefano; Spigarolo, Roberto; Sarti, Valerio and Noelting, Benjamin (2009) Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza. BioFach 2009, GastroForum. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), pp. 23-29.

Hansen, Stine Rosenlund; Schmidt, Hannah W.; Nielsen, Thorkild and Kristensen, Niels Heine (2008) Organic and conventional public food procurement for youth in Denmark. Bioforsk Report, no.40, Innovation and Sustainability, Technical University of Denmark.

Koesling, Matthias and Løes, Anne-Kristin (2008) Norwegian lunch packages - fruit and milk schemes -. Open iPOPY workshop on Organic School Food Provision, BioFach, Nürnberg, Germany, February 23, 2008.

Løes, Anne-Kristin (2009) CORE Organic pilot project iPOPY - presentation at mid-term: innovative Public Organic food Procurement for Youth. Joint meeting of the CORE Organic pilot projects coordinators and CORE Organic Funding Body Network, Rome, Italy, 8 June 2009.

Løes, Anne-Kristin and Koesling, Matthias (2009) Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet. [Organic food for the youth - a presentation of the iPOPY project.] Bioforsk-konferansen 2009. Mat, vann og klima., Rica Park Hotel Sandefjord, Norway, February 4-5, 2009.. In: Fløistad, Erling and Munthe, Kari (Eds.) Bioforsk-konferansen 2009, Mat, vann og klima. Bioforsk fokus 4(2), Bioforsk, 4 (2), pp. 251-252.

Løes, Anne-Kristin and Koesling, Matthias (2009) Poster: Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet. [Poster: Organic food til youth - presentation of the iPOPY project.] Bioforsk-konferansen 2009. Mat, vann og klima., Rica Park Hotel Sandefjord, Norway, February 4-5, 2009.. In: Bioforsk-konferansen 2009. Mat, vann og klima. Bioforsk Fokus 4(2), 2009., Bioforsk, 4 (2), p. 251.

Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv and Solemdal, Liv (2008) Organic and conventional public food procurement for youth in Norway.

Løes, Anne-Kristin and Noelting, Benjamin (2009) State of the art of the project “innovative Public Organic food Procurement for Youth” (iPOPY). BioFach 2009, GastroForum, Nuremberg. Germany, 20.02.2009. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), pp. 9-13.

Marley, Elin Kaja and Roos, Gun (2009) Økomat i norske skoler - krever engasjement, men skaper trivsel. [Organic food in NOrwegian schools - requires involvement, but creates wellbeing.] Utdanning, 11.

Mikkelsen, Bent Egberg (2008) Learning and lifeskills through organic and healthy foods at school - The Scandinavian experience. BioFach, Latina Sao Paulo, 25. October 2008.

Mikkelsen, Bent Egberg (2008) Public food systems strategies to protect environment, soil and groundwater - the case of organic food in Copenhagen. “Agua y Alimento Sostenible” seminar, Expo Zaragoza, 4th, July 2008.

Mikkelsen, Bent Egberg (2007) Evidence on the effect of healthy and sustainable school meals system. International Alimenterra Conference: The role of public food service in promoting sustainable rural development, health environmental and food education., Sevilla, November 7-9, 2007.

Mikkola, Minna (2009) Poster: Organic milk as a sustainability strategy for Finnish milk system. Poster presented at the seminar: Like what you get? Is it good for you?
Organic food, health and sustainable development in schools. 21.–22.1.2009, Helsinki, Finland. Open seminar of the project innovative Public Organic food Procurement for Youth 'iPOPY'.

Mikkola, Minna (2008) Organic and conventional public food procurement for youth in Finland. Bioforsk Report, no.41, Ruralia Institute, University of Helsinki.

Nielsen, Thorkild; Kristensen, Niels Heine and Mikkelsen, Bent E. (2009) Ecological modernisation in the public catering sector. Danish experiences with use of organic food. BioFach 2009, GastroForum, Nyremberg, Germany, 20 February 2009. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), pp. 14-17.

Nölting, Benjamin; Løes, Anne-Kristin and Strassner, Carola (2009) Constellations of public organic food procurement for youth. An interdisciplinary analytical tool. Bioforsk Report, Vol. 4 No. 7.

Strassner, Carola and Roehl, Rainer (2009) Organic Certification in the iPOPY Countries and Germany – Current Status and Future Challenges. BioFach 2009, GastroForum, Nuremberg, Germany, 20.02.2009. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), DK-Tjele, pp. 18-22.

Sørum, Helene (2008) Økologisk mat i Forsvaret - soldatenes holdninger til økologisk mat og landbruk. [Organic Food in the Norwegian Defence - the Soldiers` Attitudes to Organic Food and Agriculture.] Thesis, Akershus University College. [ Unpublished, ]

This list was generated on Thu Nov 26 00:56:34 2009 CET.