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Environmental impact of organic and conventional carrots

Bosona, Techane (2021) Environmental impact of organic and conventional carrots. In: SLU (Ed.) Eprint. [Completed]

[thumbnail of Bosona-Poster1-SusOrganic-2019-01-31.pdf] PDF - English
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Summary

The total cumulative energy demand was about 2.64 GJ in
the case of fresh carrot and 6.67 GJ in the case of dried carrot value chain. Climate change impact was about 121 kg CO2 eq for fresh carrot and 111 kg CO2 eq for dried carrot.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:LCA; Carrot; Carrot Drying
Agrovoc keywords:
Language
Value
URI
English
LCA; Carrot; Carrot Drying
UNSPECIFIED
Subjects: Food systems > Processing, packaging and transportation
Environmental aspects
Research affiliation: European Union > CORE Organic Cofund > SusOrgPlus
Sweden > Swedish University of Agricultural Sciences (SLU) > Department of Energy and Technology
H2020 or FP7 Grant Agreement Number:727495
Deposited By: Bosona, Dr Techane
ID Code:36571
Deposited On:23 Jun 2021 06:31
Last Modified:23 Jun 2021 06:31
Document Language:English
Status:Unpublished
Refereed:Peer-reviewed and accepted

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