Items affiliated to "Univ. Bologna"

Journal paper

Alkemade, Joris A.; Baroncelli, Ricardo; Messmer, Monika M. and Hohmann, Pierre (2023) Attack of the clones: Population genetics reveals clonality of Colletotrichum lupini, the causal agent of lupin anthracnose. Molecular Plant Pathology, 24 (6), pp. 616-627.

Baranski, Marcin; Srednicka-Tober, Dominika; Volakakis, Nikolaos; Seal, Chris; Sanderson, Roy; Stewart, Gavin B.; Benbrook, Charles; Biavati, Bruno; Markellou, Emilia; Giotis, Charilaos; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Eva; Skwarło-Sonta, Krystyna; Tahvonen, Raija; Janovska, Dagmar; Niggli, Urs ; Nicot, Philippe and Leifert, Carlo (2014) Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. British Journal of Nutrition, online, pp. 1-18.

Canavari, Maurizio; Gori, Federico; Righi, Selene and Viganò, Elena (2022) Factors fostering and hindering farmers' intention to adopt organic agriculture in the Pesaro-Urbino province (Italy). AIMS Agriculture and Food, 7 (1), pp. 108-129.

Canavari, Maurizio; Nocella, Giuseppe and Scarpa, Riccardo (2005) Stated willingness-to-pay for organic fruit and pesticide ban. An evaluation using both web-based and face-to-face interviewing. Journal of Food Products Marketing, 11 (3), pp. 107-134.

Castagnini, Juan Manuel; Tappi, Silvia; Tylewicz, Urszula; Laghi, Luca and Rocculi, Pietro (2022) Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods, 11 (5), p. 731.

Castagnini, Juan Manuel; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Rocculi, Pietro and Dalla Rosa, Marco (2021) Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose. Sustainability, 13 (16), p. 9204.

Hemmerling, Sarah; Obermowe, Tim; Canavari, Maurizio; Sidali, Katia Laura; Stolz, Hanna and Spiller, Achim (2013) Organic food labels as a signal of sensory quality-insights from a cross-cultural consumer survey. Organic Agriculture, 3 (1), pp. 57-69.

Mannozzi, Cinzia; Glicerina, Virginia; Tylewicz, Urszula; Castagnini, Juan Manuel; Canali, Giada; Dalla Rosa, Marco and Romani, Santina (2021) Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage. Applied Sciences, 11 (18), p. 8510.

Mannozzi, Cinzia; Cecchini, Juan Pablo; Tylewicz, Urszula; Siroli, Lorenzo; Patrignani, Francesca; Lanciotti, Rosalba; Rocculi, Pietro; Dalla Rosa, Marco and Romani, Santina (2017) Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life. LWT - Food Science and Technology, 82 (Part B), pp. 440-444.

Mannozzi, Cinzia; Tylewicz, Urszula; Chinnici, Fabio; Siroli, Lorenzo; Rocculi, Pietro; Dalla Rosa, Marco and Romani, Santina (2018) Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage. Food Chemistry, 251, pp. 18-24.

Nowacka, Malgorzata; Tylewicz, Urszula; Tappi, Silvia; Siroli, Lorenzo; Lanciotti, Rosalba; Romani, Santina and Witrowa-Rajchert, Dorota (2018) Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage. Food Control, 93, pp. 40-47.

Sarneel, Judith M.; Hefting, Mariet M.; Sanden, Taru; van den Hoogen, Johan; Routh, Devin; Adhikari, Bhupendra S.; Alatalo, Juha M.; Aleksanyan, Alla; Althuizen, Inge H.J.; Alsafran, Mohammed H. S. A.; Atkins, Jeff W.; Augusto, Laurent; Aurela, Mika; Azarov, Aleksej V.; Barrio, Isabel C.; Beier, Claus; Bejarano, María D.; Benham, Sue E.; Berg, Björn; Bezler, Nadezhda V.; Björnsdóttir, Katrín; Bolinder, Martin A.; Carbognani, Michele; Cazzolla Gatti, Roberto; Chelli, Stefano; Chistotin, Maxim V.; Christiansen, Casper T.; Courtois, Pascal; Crowther, Thomas W.; Dechoum, Michele S.; Djukic, Ika; Duddigan, Sarah; Egerton- Warburton, Louise M.; Fanin, Nicolas; Fantappiè, Maria; Fares, Silvano; Fernandes, Geraldo W.; Filippova, Nina V.; Fliessbach, Andreas; Fuentes, David and et, al. (2024) Reading tea leaves worldwide: Decoupled drivers of initial litter decomposition mass-loss rate and stabilization. Ecology Letters, 27 (5), pp. 1-14.

Sarthou, Jean-Pierre; Choisis, J.-P.; Amossé, A.; Arndorfer, M.; Bailey, D.; Balázs, K.; Balent, G.; Deconchat, M.; Dennis, P.; Eiter, S.; Fjellstad, W.; Friedel, J.K.; Jeanneret, Philippe; Jongman, R.H.B; Kainz , M.; Moreno, G.; Ouin, A.; Paoletti, Maurizio G.; Pointereau, Philippe; Stoyanova, S.; Viaggi, Davide; Vialatte, A.; Wolfrum, S. and Herzog, Felix (2013) Biodiversity indicators in organic and conventional farming systems: main results from the European project BIOBIO. [Indicateurs de biodiversité dans les exploitations agricoles biologiques et conventionnelles des Vallées et Coteaux de Gascogne, cas d’étude français du projet européen BIOBIO.] Innovations Agronomiques, 32, pp. 333-349.

Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca and Rocculi, Pietro (2022) Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods, 11 (3), p. 488.

Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Rocculi, Pietro; Ragni, Luigi; Dalla Rosa, Marco and Fito, Pedro J. (2017) Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR. Food Chemistry, 236, pp. 87-93.

Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Romani, Santina; Ragni, Luigi; Dalla Rosa, Marco and Fito, Pedro J. (2017) Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR. Innovative Food Science and Emerging Technologies, 41, pp. 259-266.

Traffano-Schiffo, Maria Victoria; Tylewicz, Urszula; Castro-Giraldez, Marta; Fito, Pedro J.; Ragni, Luigi and Dalla Rosa, Marco (2016) Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit. Innovative Food Science and Emerging Technologies, 38 (Part A), pp. 243-251.

Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Rocculi, Pietro and Dalla Rosa, Marco (2017) Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries. Journal of Food Engineering, 213, pp. 2-9.

Wagenaar, J.-P.; Klocke, P.; Butler, G.; Smolders, G.; Nielsen, J.H.; Canever, A. and Leifert, C. (2011) Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 157-162.

Conference paper, poster, etc.

Bosco, M.; Baruffa, E. and Picard, C. (2006) Organic breeding should select for plant genotypes able to efficiently exploit indigenous Probiotic Rhizobacteria. In: Andreasen, C. Bo; Elsgaard, L.; Sondegaard Sorensen, L. and Hansen, G. (Eds.) Organic Farming and European Rural Development - Proceedings of the European Joint Organic Congress, DARCOF, pp. 376-377.

Bosco, Marco; Giovannetti, Giusto; Picard, Christine; Baruffa, Elisa; Brondolo, Anna and Sabbioni, Fabio (2007) Commercial plant-probiotic microorganisms for sustainable organic tomato production systems. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Castellini, A.; Mauracher, C.; Roma, R.; Deboni, A.; Gaviglio, A. and Ragazzoni, A. (2014) The organic aquaculture sector in Italy: a Delphi evaluation of the market potentialities. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 769-772.

Modesto, Monica; D'Aimmo, Maria Rosaria; Stefanini, Ilaria; Mazzoni, Maurizio; Bosi, Paolo and Biavati, Bruno (2008) Antimicrobial effect of dietary nitrate in weaning piglets challenged or not with Salmonella enterica serovar typhimurium. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Nowacka, Malgorzata; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco and Witrowa-Rajchert, Dorota (2016) Selected chemical and physico-chemical properties of ultrasound-assisted osmodehydrated kiwifruit. In: Pittia, Paola; Schleining, Gherard; Silva, Cristina L.M; Neri, Lilia and Habershuber, Anita (Eds.) Book of Abstracts, p. 344.

Ortolani, Livia (2012) VISITA PRESSO I CAMPI SPERIMENTALI DEL PROGETTO InterVeg Benefici e la multifunzionalità delle colture di copertura consociate in orticoltura biologica. Workshop at: [Completed]

Pagani, Elena; Zanetti, Federica; Facciolla, Erica and Monti, Andrea (2022) Camelina and Pea Intercropping For Weed Control In Organic Farming. Poster at: Italian Society for Agronomy Congress, 19-21.09.2022.

Traffano-Schiffo, Maria Victoria; Tylewicz, Urszula; Laghi, Luca; Castro-Giraldez, Marta; Romani, Santina; Rocculi, Pietro; Ragni, Luigi; Dalla Rosa, Marco and Fito, Pedro J. (2017) Effect of pulsed electric field pre-treatment on microstructure and internal transport throughout osmotic treatment of organic kiwifruit. In: Mahnic-Kalamiza, Samo and Heller, Richard (Eds.) Book of Abstract of the 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Norfolk, VA, USA.

Tylewicz, Urszula; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Tappi, Silvia; Rocculi, Pietro and Dalla Rosa, Marco (2016) Effect of PEF pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries. In: Pittia, Paola; Schleining, Gherard; Silva, Cristina L.M.; Neri, Lilia and Habershuber, Anita (Eds.) book of abstract, p. 81.

Report

Alminger, Marie (2018) Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report. .

Canali, Stefano (2015) INTERVEG - Enhancing multifunctional benefits of cover crops - vegetables intercropping (Final report, Project Deliverable 1.1b). Consiglio per la Ricerca e la sperimentazione in Agricoltura, Italy, Rome , Centro per lo studio delle relazioni tra pianta e suolo.

Canavari, Maurizio; Asioli, Daniele; Bendini, Alessandra; Cantore, Nicola; Gallina Toschi, Tullia; Spiller, Achim; Obermowe, Tim; Buchecker, Kirsten and Lohmann, Mark (2009) Summary report on sensory-related socio-economic and sensory science literature about organic food products. Dipartimento di Economia e Ingegneria agrarie, Alma Mater Studiorum-University of Bologna (UniBo), Bologna, Italy.

Book

Canavari, Maurizio and Olson, Kent D. (Eds.) (2007) Organic Food. Consumers 'Choices and Farmers' Opportunities. Springer, New York.

Book chapter

Canavari, Maurizio (2007) Current issues in organic food: Italy. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities. Springer, New York, pp. 171-183.

Canavari, Maurizio; Ghelfi, Rino; Olson, Kent D. and Rivaroli, Sergio (2007) A comparative profitability analysis of organic and conventional farms in Emilia-Romagna and in Minnesota. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities. Springer, New York, pp. 31-45.

Pirazzoli, Carlo; Stanzani, Nicola; Palmieri, Alessandro; Centonze, Roberta and Canavari, Maurizio (2007) Comparing the Profitability of Organic and Integrated Crop Management. An Analysis of Apple and Peach Growing in Italy. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities. Springer, New York, pp. 83-91.

Scarpa, Riccardo; Spalatro, Fiorenza and Canavari, Maurizio (2007) Investigating Preferences for Environment Friendly Production Practices. Taste segments for organic and integrated crop management potatoes in Italian households. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities. Springer, New York, pp. 115-124.

Video

Canali , S. (2015) INTERVEG - Enhancing multifunctional benefits of cover crops − vegetables intercropping. AIAB - Associazione Italiana per l'Agricoltura Biologica , Italy.

Other

Canavari, Maurizio; Bazzani, Guido Maria; Regazzi, Domenico and Spadoni, Roberta (2002) Food safety and organic fruit demand in Italy: a survey. .

Collective publication (2017) 9 Schlüsselkonzepte für eine Vielfalt von Lebensmitteln. [9 key-concepts for food diversity.] DIVERSIFOOD project . [Completed]

Haas, Rainer; Canavari, Maurizio; Slee, Bill; Chen, Tong and Anurugsa, Bundit (2010) Looking East Looking West: Organic and Quality Food Marketing in Asia and Europe. Wageningen Academic Publishers, Wageningen, The Netherlands.

This list was generated on Sat Dec 21 22:30:10 2024 CET.