Items affiliated to "Univ. Bologna"

Peer-reviewed and accepted

Alkemade, Joris A.; Baroncelli, Ricardo; Messmer, Monika M. and Hohmann, Pierre (2023) Attack of the clones: Population genetics reveals clonality of Colletotrichum lupini, the causal agent of lupin anthracnose. Molecular Plant Pathology, 24 (6), pp. 616-627.

Baranski, Marcin; Srednicka-Tober, Dominika; Volakakis, Nikolaos; Seal, Chris; Sanderson, Roy; Stewart, Gavin B.; Benbrook, Charles; Biavati, Bruno; Markellou, Emilia; Giotis, Charilaos; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Eva; Skwarło-Sonta, Krystyna; Tahvonen, Raija; Janovska, Dagmar; Niggli, Urs ; Nicot, Philippe and Leifert, Carlo (2014) Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. British Journal of Nutrition, online, pp. 1-18.

Canavari, Maurizio; Gori, Federico; Righi, Selene and Viganò, Elena (2022) Factors fostering and hindering farmers' intention to adopt organic agriculture in the Pesaro-Urbino province (Italy). AIMS Agriculture and Food, 7 (1), pp. 108-129.

Canavari, Maurizio; Nocella, Giuseppe and Scarpa, Riccardo (2005) Stated willingness-to-pay for organic fruit and pesticide ban. An evaluation using both web-based and face-to-face interviewing. Journal of Food Products Marketing, 11 (3), pp. 107-134.

Canavari, Maurizio; Bazzani, Guido Maria; Regazzi, Domenico and Spadoni, Roberta (2002) Food safety and organic fruit demand in Italy: a survey. .

Castagnini, Juan Manuel; Tappi, Silvia; Tylewicz, Urszula; Laghi, Luca and Rocculi, Pietro (2022) Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods, 11 (5), p. 731.

Castagnini, Juan Manuel; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Rocculi, Pietro and Dalla Rosa, Marco (2021) Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose. Sustainability, 13 (16), p. 9204.

Castellini, A.; Mauracher, C.; Roma, R.; Deboni, A.; Gaviglio, A. and Ragazzoni, A. (2014) The organic aquaculture sector in Italy: a Delphi evaluation of the market potentialities. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 769-772.

Hemmerling, Sarah; Obermowe, Tim; Canavari, Maurizio; Sidali, Katia Laura; Stolz, Hanna and Spiller, Achim (2013) Organic food labels as a signal of sensory quality-insights from a cross-cultural consumer survey. Organic Agriculture, 3 (1), pp. 57-69.

Mannozzi, Cinzia; Glicerina, Virginia; Tylewicz, Urszula; Castagnini, Juan Manuel; Canali, Giada; Dalla Rosa, Marco and Romani, Santina (2021) Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage. Applied Sciences, 11 (18), p. 8510.

Mannozzi, Cinzia; Cecchini, Juan Pablo; Tylewicz, Urszula; Siroli, Lorenzo; Patrignani, Francesca; Lanciotti, Rosalba; Rocculi, Pietro; Dalla Rosa, Marco and Romani, Santina (2017) Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life. LWT - Food Science and Technology, 82 (Part B), pp. 440-444.

Mannozzi, Cinzia; Tylewicz, Urszula; Chinnici, Fabio; Siroli, Lorenzo; Rocculi, Pietro; Dalla Rosa, Marco and Romani, Santina (2018) Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage. Food Chemistry, 251, pp. 18-24.

Modesto, Monica; D'Aimmo, Maria Rosaria; Stefanini, Ilaria; Mazzoni, Maurizio; Bosi, Paolo and Biavati, Bruno (2008) Antimicrobial effect of dietary nitrate in weaning piglets challenged or not with Salmonella enterica serovar typhimurium. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Nowacka, Malgorzata; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco and Witrowa-Rajchert, Dorota (2016) Selected chemical and physico-chemical properties of ultrasound-assisted osmodehydrated kiwifruit. In: Pittia, Paola; Schleining, Gherard; Silva, Cristina L.M; Neri, Lilia and Habershuber, Anita (Eds.) Book of Abstracts, p. 344.

Nowacka, Malgorzata; Tylewicz, Urszula; Tappi, Silvia; Siroli, Lorenzo; Lanciotti, Rosalba; Romani, Santina and Witrowa-Rajchert, Dorota (2018) Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage. Food Control, 93, pp. 40-47.

Sarneel, Judith M.; Hefting, Mariet M.; Sanden, Taru; van den Hoogen, Johan; Routh, Devin; Adhikari, Bhupendra S.; Alatalo, Juha M.; Aleksanyan, Alla; Althuizen, Inge H.J.; Alsafran, Mohammed H. S. A.; Atkins, Jeff W.; Augusto, Laurent; Aurela, Mika; Azarov, Aleksej V.; Barrio, Isabel C.; Beier, Claus; Bejarano, María D.; Benham, Sue E.; Berg, Björn; Bezler, Nadezhda V.; Björnsdóttir, Katrín; Bolinder, Martin A.; Carbognani, Michele; Cazzolla Gatti, Roberto; Chelli, Stefano; Chistotin, Maxim V.; Christiansen, Casper T.; Courtois, Pascal; Crowther, Thomas W.; Dechoum, Michele S.; Djukic, Ika; Duddigan, Sarah; Egerton- Warburton, Louise M.; Fanin, Nicolas; Fantappiè, Maria; Fares, Silvano; Fernandes, Geraldo W.; Filippova, Nina V.; Fliessbach, Andreas; Fuentes, David and et, al. (2024) Reading tea leaves worldwide: Decoupled drivers of initial litter decomposition mass-loss rate and stabilization. Ecology Letters, 27 (5), pp. 1-14.

Sarthou, Jean-Pierre; Choisis, J.-P.; Amossé, A.; Arndorfer, M.; Bailey, D.; Balázs, K.; Balent, G.; Deconchat, M.; Dennis, P.; Eiter, S.; Fjellstad, W.; Friedel, J.K.; Jeanneret, Philippe; Jongman, R.H.B; Kainz , M.; Moreno, G.; Ouin, A.; Paoletti, Maurizio G.; Pointereau, Philippe; Stoyanova, S.; Viaggi, Davide; Vialatte, A.; Wolfrum, S. and Herzog, Felix (2013) Biodiversity indicators in organic and conventional farming systems: main results from the European project BIOBIO. [Indicateurs de biodiversité dans les exploitations agricoles biologiques et conventionnelles des Vallées et Coteaux de Gascogne, cas d’étude français du projet européen BIOBIO.] Innovations Agronomiques, 32, pp. 333-349.

Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca and Rocculi, Pietro (2022) Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods, 11 (3), p. 488.

Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Rocculi, Pietro; Ragni, Luigi; Dalla Rosa, Marco and Fito, Pedro J. (2017) Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR. Food Chemistry, 236, pp. 87-93.

Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Romani, Santina; Ragni, Luigi; Dalla Rosa, Marco and Fito, Pedro J. (2017) Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR. Innovative Food Science and Emerging Technologies, 41, pp. 259-266.

Traffano-Schiffo, Maria Victoria; Tylewicz, Urszula; Castro-Giraldez, Marta; Fito, Pedro J.; Ragni, Luigi and Dalla Rosa, Marco (2016) Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit. Innovative Food Science and Emerging Technologies, 38 (Part A), pp. 243-251.

Traffano-Schiffo, Maria Victoria; Tylewicz, Urszula; Laghi, Luca; Castro-Giraldez, Marta; Romani, Santina; Rocculi, Pietro; Ragni, Luigi; Dalla Rosa, Marco and Fito, Pedro J. (2017) Effect of pulsed electric field pre-treatment on microstructure and internal transport throughout osmotic treatment of organic kiwifruit. In: Mahnic-Kalamiza, Samo and Heller, Richard (Eds.) Book of Abstract of the 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Norfolk, VA, USA.

Tylewicz, Urszula; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Tappi, Silvia; Rocculi, Pietro and Dalla Rosa, Marco (2016) Effect of PEF pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries. In: Pittia, Paola; Schleining, Gherard; Silva, Cristina L.M.; Neri, Lilia and Habershuber, Anita (Eds.) book of abstract, p. 81.

Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Rocculi, Pietro and Dalla Rosa, Marco (2017) Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries. Journal of Food Engineering, 213, pp. 2-9.

Wagenaar, J.-P.; Klocke, P.; Butler, G.; Smolders, G.; Nielsen, J.H.; Canever, A. and Leifert, C. (2011) Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 157-162.

Not peer-reviewed

Canavari, Maurizio and Olson, Kent D. (Eds.) (2007) Organic Food. Consumers 'Choices and Farmers' Opportunities. Springer, New York.

Alminger, Marie (2018) Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report. .

Bosco, M.; Baruffa, E. and Picard, C. (2006) Organic breeding should select for plant genotypes able to efficiently exploit indigenous Probiotic Rhizobacteria. In: Andreasen, C. Bo; Elsgaard, L.; Sondegaard Sorensen, L. and Hansen, G. (Eds.) Organic Farming and European Rural Development - Proceedings of the European Joint Organic Congress, DARCOF, pp. 376-377.

Bosco, Marco; Giovannetti, Giusto; Picard, Christine; Baruffa, Elisa; Brondolo, Anna and Sabbioni, Fabio (2007) Commercial plant-probiotic microorganisms for sustainable organic tomato production systems. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Canali, Stefano (2015) INTERVEG - Enhancing multifunctional benefits of cover crops - vegetables intercropping (Final report, Project Deliverable 1.1b). Consiglio per la Ricerca e la sperimentazione in Agricoltura, Italy, Rome , Centro per lo studio delle relazioni tra pianta e suolo.

Canavari, Maurizio (2007) Current issues in organic food: Italy. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities. Springer, New York, pp. 171-183.

Canavari, Maurizio; Asioli, Daniele; Bendini, Alessandra; Cantore, Nicola; Gallina Toschi, Tullia; Spiller, Achim; Obermowe, Tim; Buchecker, Kirsten and Lohmann, Mark (2009) Summary report on sensory-related socio-economic and sensory science literature about organic food products. Dipartimento di Economia e Ingegneria agrarie, Alma Mater Studiorum-University of Bologna (UniBo), Bologna, Italy.

Canavari, Maurizio; Ghelfi, Rino; Olson, Kent D. and Rivaroli, Sergio (2007) A comparative profitability analysis of organic and conventional farms in Emilia-Romagna and in Minnesota. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities. Springer, New York, pp. 31-45.

Haas, Rainer; Canavari, Maurizio; Slee, Bill; Chen, Tong and Anurugsa, Bundit (2010) Looking East Looking West: Organic and Quality Food Marketing in Asia and Europe. Wageningen Academic Publishers, Wageningen, The Netherlands.

Ortolani, Livia (2012) VISITA PRESSO I CAMPI SPERIMENTALI DEL PROGETTO InterVeg Benefici e la multifunzionalità delle colture di copertura consociate in orticoltura biologica. Workshop at: [Completed]

Pagani, Elena; Zanetti, Federica; Facciolla, Erica and Monti, Andrea (2022) Camelina and Pea Intercropping For Weed Control In Organic Farming. Poster at: Italian Society for Agronomy Congress, 19-21.09.2022.

Pirazzoli, Carlo; Stanzani, Nicola; Palmieri, Alessandro; Centonze, Roberta and Canavari, Maurizio (2007) Comparing the Profitability of Organic and Integrated Crop Management. An Analysis of Apple and Peach Growing in Italy. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities. Springer, New York, pp. 83-91.

Scarpa, Riccardo; Spalatro, Fiorenza and Canavari, Maurizio (2007) Investigating Preferences for Environment Friendly Production Practices. Taste segments for organic and integrated crop management potatoes in Italian households. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities. Springer, New York, pp. 115-124.

This list was generated on Sat Dec 21 22:30:10 2024 CET.