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Items affiliated to "CORE Organic Cofund"

Number of items at this level: 14.

Peer-reviewed and accepted

Borghoff, Lisa; Misztal, Karolina; Elsner, Friederike; Wójtowicz, Marta and Kowalski, Hubert (2019) Information about product quality on milk packages in Germany and Poland - A ProOrg Research Project. Poster at: 1st WeValueFood conference: Increasing engagement with next generation consumers, Warsaw, 3-4th December 2019.

Borghoff, Lisa and Strassner, Carola (2019) How do food producers communicate producing methods to consumers? Results of field research in different German supermarkets and analysis of online communication of various producers. Poster at: 33rd EFFoST International Conference Sustainable Food Systems - Performing by Connecting, Rotterdam, The Netherlands, 12-14 November 2019. [Submitted]

MORAINE, Marc; Fuselier, Manon and MOERMAN, Marie (2020) Pathways of sustainability in organic mixed livestock farms are based on local embeddedness: case studies in France and Belgium. In: Organic Animal Husbandry systems – challenges, performance and potentials, -111.

Tönnies, Leona (2020) Einfluss der ökologischen Rohproduktion von Tomaten auf ihre industrielle Weiterverarbeitung. [Influence of the organic raw production of tomatoes on their industrial processing.] Masters thesis, Fachhochschule Münster , Oecotrophologie - Facility Management. . [Submitted]

Not peer-reviewed

Belluz, Mathilde and Hellec, Florence (2018) Rearing calves with nurse cows: experiences of French organic dairy farmers. INRA, INRA.

Bühl, Verena (2021) Die Bedeutung von Individualität in der Biomastschweinehaltung. Wie nutzen unterschiedliche Tiere einer Gruppe den angebotenen Auslauf? Thesis, Zürcher Hochschule für angewandte Wissenschaften ZHAW, Wädenswil . .

Hondebrink, M; Barbry, J; Himanen, Sari; Lakkenborg, H; Lepse, Liga; Trinchera, A. and Koopmans, Chris J. (2019) Overvieuw of farmers expected benefits of diversification. Report on national stakeholder involvement. Lous Bolk institute, Driebergen.

Hüppe, Ronja and Zander, Katrin (2019) Consumers’ perceptions of organic food processing – first insights in milk and juice processing. In: Perspektiven wertebasierter Wertschöpfungsketten, pp. 45-46.

Kemper, Laura; De Cock, Lieve; CAVOSKI, Ivana; Chourot, Jean-Marc and Iivonen, Sari (2020) Assessing the potential impact of 11 CORE Organic Plus research projects using a quantitative and qualitative approach. .

Kristensen, Hanne Lakkenborg (2019) Recirkulering af planteaffald som kompost og samdyrkning af grøntsager. Poster at: Partnerskaber for en bæredygtig fremtid, Aarhus Universitet, Nordre Ringgade 4, 8000 Aarhus, 4. February 2019.

Kristensen, Hanne Lakkenborg (2019) Strip-cropping and recycling of waste for biodiverse and resource-efficient intensive vegetable production. Poster at: Core Organic Cofund Research and Outreach Seminar, CIHEAM Bari, 29. January 2019.

Paoletti, Flavio (2021) CORE Organic Cofund Project: Code of Practice for organic food processing - ProOrg. Workshop at: BioFach 2021, Nurnberg (done remotely), 18/02/2021.

Rasmussen, Ilse A. (2019) Brief on Open Access requirements in H2020 To support CORE Organic Cofund and the projects funded under it. Working paper, ICROFS (International Centre for Research in Organic Food Systems) . [Completed]

Uthe, Pia (2020) Anwendung und Evaluation eines Bewertungssystem-Prototyps zur Vergleichbarkeit technologischer Verarbeitungsverfahren von Bio-Lebensmittelverarbeitungsunternehmen anhand zweier Getreidevermahlungsverfahren eines Bio-Bäckereibetriebs. Masters thesis, ProOrg . . [Completed]

This list was generated on Fri May 7 19:05:44 2021 CEST.