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Items affiliated to "ProRefine"

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Number of items at this level: 9.

{Project} ProRefine: Refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production. Runs 2018 - 2021. Project Leader(s): Adler, Steffen Andreas, Norwegian Institute of Bioeconmy Research .

Adler, Steffen A. (2019) Can biorefining of forages make animal production more sustainable? Speech at: Seminar in connection with the PhD defense of Vinni Kragbæk Damborg Jensen’s doctoral thesis, Foulum, Denmark, 31.01.2019. [Unpublished]

Adler, Steffen A. (2019) Refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production. In: CORE Organic research seminar. [Unpublished]

Erdal, Ulfet; Adler, Steffen A. and Sökmen, Ömer (2021) Organik Hayvan Yemi Üretiminde Monogastrik (Tek Mideli) Hayvanlar için Protein, Ruminantlar Gevişgetirenler) için Kaba Yem Kaynağı olarak Yüksek Lif Kalitesine Sahip Rafine Edilmiş Yerel Kaynaklı Baklagil Yem Bitkilerinin Üretimi (PROREFINE Project). Keynote presentation at: Organik Tarım Sektör Değerlendirme Toplantısı, İzmir, 19-20 Ekim 2021. [Completed]

Erdal, Ulfet (2019) Yüksek Kaliteli Yerel Yem Üretiminde Yeni Metotlar ; Türkiye’deki Çalışmalar (Menemen,İzmir). . [Submitted]

Habit, S.R.; Stødkilde-Jørgensen, L.; Krogh Jensen, S. and Renaudeau, D. (2020) Energy value of ensiled lucerne and red clover leaves and their impacts on performance in pigs. In: Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science, Wageningen Academic Publishers, The Netherlands, Wageningen, The Netherlands, 26, p. 234.

Juncker, Eric and Adler, Steffen A. (2019) ProRefine: Valorisation of forage legumes for both monogastric animals and ruminants through fractionation. In: AIS 2019 Poster sessions.

Renaudeau, David; Stødkilde-Jørgensen, Lene; Krogh Jensen, Søren; Bani, Paolo and Adler, Steffen A. (2021) Valeur nutritionnelle de l’ensilage de luzerne et de trèfle violet chez le porc en croissance. [Nutritional value of ensiled lucerne and red clover leaves in growing pigs.] In: Journées Recherche Porcine, IFIP and INRAE, no. 53, pp. 229-230.

{Tool} Protein extraction from forage legumes (ProRefine Practice Abstract). Creator(s): Stødkilde-Jørgensen, Lene. Issuing Organisation(s): Aarhus University, Department of Animal science. (2022)

This list was generated on Mon Jan 17 11:56:00 2022 CET.