Items affiliated to "ProRefine"

{Project} ProRefine: Refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production. Runs 2018 - 2021. Project Leader(s): Adler, Steffen Andreas, Norwegian Institute of Bioeconmy Research .

Adler, Steffen (editor): International Centre for Research in Organic Food Systems (Ed.) (2022) Final report for the CORE Organic Cofund funded project "Refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production". Norwegian Institute of Bioeconomy Research (NIBIO) .

Adler, Steffen A.; Micke, Brooke; Steinshamn, Håvard and Parsons, David (2020) Fractionation of forage legumes using a screw press. In: Virkajärvi, Perttu; Hakala, Kaija; Hakojärvi, M; Helin, Janne; Herzon, Irina; Jokela, V; Peltonen, Sari; Rinne, Marketta; Seppänen, Mervi and Uusi-Kämppä, Jaana (Eds.) Meeting the future demands for grassland production, Wageningen Academic Publishers, The Netherlands, 25, Grassland Science in Europe, pp. 617-619.

Adler, Steffen A. (2019) Can biorefining of forages make animal production more sustainable? Speech at: Seminar in connection with the PhD defense of Vinni Kragbæk Damborg Jensen’s doctoral thesis, Foulum, Denmark, 31.01.2019. [Unpublished]

Adler, Steffen A. (2019) Refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production. In: CORE Organic research seminar. [Unpublished]

{Tool} Ensiling legume forage pulp (ProRefine Practice Abstract). Creator(s): Bani, Paolo. Issuing Organisation(s): Università Cattolica del Sacro Cuore. CORE Organic Practice Abstracts. (2022)

{Tool} Ensiling legume forage stems (ProRefine Practice Abstract). Creator(s): Bani, Paolo. Issuing Organisation(s): Università Cattolica del Sacro Cuore. CORE Organic Practice Abstracts. (2022)

Bani, Paolo (2021) Legume forage stems and pulp in animal nutrition. CORE Organic Practice Abstracts, Department of Animal Science, Food and Nutrition – DIANA, Università Cattolica del Sacro Cuore, Italy . [Completed]

Erdal, Ulfet; Adler, Steffen A. and Sökmen, Ömer (2021) Organik Hayvan Yemi Üretiminde Monogastrik (Tek Mideli) Hayvanlar için Protein, Ruminantlar Gevişgetirenler) için Kaba Yem Kaynağı olarak Yüksek Lif Kalitesine Sahip Rafine Edilmiş Yerel Kaynaklı Baklagil Yem Bitkilerinin Üretimi (PROREFINE Project). Keynote presentation at: Organik Tarım Sektör Değerlendirme Toplantısı, İzmir, 19-20 Ekim 2021. [Completed]

Erdal, Ulfet (2019) Yüksek Kaliteli Yerel Yem Üretiminde Yeni Metotlar ; Türkiye’deki Çalışmalar (Menemen,İzmir). . [Submitted]

Habit, S.R.; Stødkilde-Jørgensen, L.; Krogh Jensen, S. and Renaudeau, D. (2020) Energy value of ensiled lucerne and red clover leaves and their impacts on performance in pigs. In: Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science, Wageningen Academic Publishers, The Netherlands, Wageningen, The Netherlands, 26, p. 234.

Juncker, Eric and Adler, Steffen A. (2019) ProRefine: Valorisation of forage legumes for both monogastric animals and ruminants through fractionation. In: AIS 2019 Poster sessions.

Logstein, Brit and Kvam, Gunn-Turid (2020) Self-sufficiency in feed - views of stakeholders. CORE Organic Cofund Newsletter, 22 September 2020, p. 1.

Parsons, David; Micke, Brooke and Adler, Steffen A. (2019) ProRefine – protein från vallbaljväxter. [ProRefine - protein from forage legumes.] Svenska Vallbrev, 7 December 2019, Nr 7, pp. 6-7.

Parsons, David; Micke, Brooke; Juncker, Eric and Adler, Steffen A. (2022) Testing the PremAlfa Mini leaf stripping machine in mixed leys in Sweden. CORE Organic Cofund Newsletter, 5 January 2022, p. 1.

Renaudeau, David; Stødkilde-Jørgensen, Lene; Krogh Jensen, Søren; Bani, Paolo and Adler, Steffen A. (2021) Valeur nutritionnelle de l’ensilage de luzerne et de trèfle violet chez le porc en croissance. [Nutritional value of ensiled lucerne and red clover leaves in growing pigs.] In: Journées Recherche Porcine, IFIP and INRAE, no. 53, pp. 229-230.

{Tool} Protein extraction from forage legumes (ProRefine Practice Abstract). Creator(s): Stødkilde-Jørgensen, Lene. Issuing Organisation(s): AU - Aarhus University. (2022)

Stødkilde-Jørgensen, Lene; Jensen, Søren K. and Adler, Steffen A. (2019) Lucerne protein for organic pigs. CORE Organic Cofund Newsletter, 6 June 2019, p. 1.

This list was generated on Wed Nov 20 19:34:55 2024 CET.