Items affiliated to "SusOrgPlus"

Journal paper

Dobrin, Aurora; Nedelus, Alina; Bujor, Oana; Mot, Andrei; Zugravu, Mihaela and Badulescu, Liliana (2019) NUTRITIONAL QUALITY PARAMETERS OF THE FRESH RED TOMATO VARIETIES CULTIVATED IN ORGANIC SYSTEM. Scientific Papers. Series B. Horticulture,, LXIII (1), pp. 439-443.

Dragomir, Nela; Nicolae, Carmen Georgeta; Bujor, Oana-Crina; Popa, Elisabeta Elena; Petre, Andrei and Badulescu, Liliana (2020) Organic grissini with organic dill powders – innovative products. Current Trends in Natural Sciences, 9 (18), pp. 57-63.

Dragomir, Nela; Nicolae, Carmen Georgeta; Stan, Andreea; Ion, Violeta Alexandra and Badulescu, Liliana (2020) Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study. Scientific Papers. Series D. Animal Science, LXIII (1), pp. 428-434.

Ion, Violeta Alexandra; Nicolau, Florin; Petre, Andrei; Bujor, Oana-Crina and Badulescu, Liliana (2020) Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing. Scientific Papers. Series B, Horticulture., LXIV (1), pp. 397-404.

Jokiel, M.; Bantle, M.; Kopp, C. and Verpe, E.H. (2020) Modelica-based modelling of heat pump-assisted apple drying for varied drying temperatures and bypass ratios. Thermal Science and Engineering Progress, 19, p. 100575.

Md. Saleh, R.; Kulig, B.; Emiliozzi, A.; Hensel, O. and Sturm, B. (2020) Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna). Thermal Science and Engineering Progress, 20, p. 100682.

Md. Saleh, R.; Kulig, B.; Hensel, O. and Sturm, B. (2019) Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna). Journal of Food Process Engineering, e13314, pp. 1-17.

Moscetti, Roberto; Raponi, Flavio; Monarca, Danilo; Ferri, Serena; Bedini, Giacomo and Massantini, Riccardo (2019) Effects of hot‐water and steam blanching of sliced potato on polyphenol oxidase activity. International Journal of Food Science and Technology, 54 (2), pp. 403-411.

Nallan Chakravartula, Swathi Sirisha; Moscetti, Roberto; Farinon, Barbara; Vinciguerra, Vittorio; Merendino, Nicolò; Bedini, Giacomo; Neri, Lilia; Pittia, Paola and Massantini, Riccardo (2021) Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders. Foods, 10 (6), p. 1152.

Neri, Lilia; Santarelli, Veronica; Di Mattia, Carla D.; Sacchetti, Giampiero; Faieta, Marco; Mastrocola, Dino and Pittia, Paola (2019) Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits. Journal of Food Science, 84 (4), pp. 798-806.

Raut, S.; Md. Saleh, R.; Kirchhofer, P.; Kulig, B.; Hensel, O. and Sturm, B. (2021) Investigating the effect of different drying strategies on the quality parameters of Daucus carota L. using dynamic process control and measurement techniques. Food and Bioprocess Technology, 14, pp. 1067-1088.

Raut, S.; von Gersdorff, G.J.E; Münsterer, J.; Kammhuber, K.; Hensel, O. and Sturm, B. (2020) Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.). Journal of The Science of Food and Agriculture, n.n., pp. 1-9.

Raut, S.; von Gersdorff, G.J.E.; Münsterer, J.; Kammhuber, K.; Hensel, O. and Sturm, B. (2020) Impact of Process Parameters and Bulk Properties on Quality of Dried Hops. Processes, 11 (8), pp. 1-23.

Santarelli, Veronica; Neri, Lilia; Moscetti, Roberto; Di Mattia, C.D.; Sacchetti, G.; Massantini, Riccardo and Pittia, Paola (2021) Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots. Food and Bioprocess Technology, 14, 1326 -1340.

Shrestha, L.; Crichton, S.O.J.; Kulig, B.; Kiesel, B.; Hensel, O. and Sturm, B. (2020) Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars. Thermal Science and Engineering Progress, 18, pp. 1-14.

Shrestha, L.; Kulig, B.; Moscetti, R.; Massantini, R.; Pawelzik, E.; Hensel, O. and Sturm, B. (2020) Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices. Foods, 9 (1), pp. 1-21.

Shrestha, L.; Kulig, B.; Moscetti, R.; Massantini, R.; Pawelzik, Elke; Hensel, O. and Sturm, B. (2020) Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices. Journal of Spectroscopy, n.n., pp. 1-10.

Sturm, Barbara; Raut, Sharvari; Kulig, Boris; Münsterer, Jakob; Kammhuber, Klaus; Hensel, Oliver and Crichton, Stuart O.J. (2020) In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics. Computers and Electronics in Agriculture, 175, p. 105547.

von Gersdorff, G.J.E; Kirchner, S.M.; Hensel, O. and Sturm, B. (2021) Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices. Meat Science, 178, p. 108525.

von Gersdorff, G.J.E; Kulig, B.; Hensel, O. and Sturm, B. (2021) Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices. Journal of Food Engineering, 294, p. 110419.

Conference paper, poster, etc.

Badulescu, Liliana and Bujor, Oana-Crina (2019) Valorificarea produselor agroalimentare ecologice pentru obținerea de produse naturale cu valoare nutritivă ridicată. In: Workshop-ul "Ecologic pentru sanatatea noastra", BIO LIFE & STYLE 2019, EXPOZIȚIE PENTRU O VIAȚĂ VERDE, 30 mai 2019, Bucuresti, Romania, Editura Ex Terra Aurum USAMV Bucuresti si Editura INVEL-Multimedia, Bucuresti, Romania.

Badulescu, Liliana; Dobrin, Aurora; Bujor, Oana-Crina; Stan, Andreea; Mot, Andrei; Finti, Manuela and Lagunovschi-Luchian, Viorica (2018) Qualitative features of organic tomatoes. Poster at: Congress "Life sciences, a challenge for the future" 2018, Iasi, Romania, October 18-19, 2018. [Completed]

Badulescu, Liliana; Dobrin, Aurora; Stan, Andreea; Mot, Andrei and Bujor, Oana-Crina (2019) DRYING TREATMENT EFFECTS ON ANTHOCYANINS OF ORGANIC RASPBERRY (CV. HERITAGE) FRUIT. In: Goncharova-Alves, Svetlana and Alves-Filho, Odilio (Eds.) Third Nordic Baltic Drying Conference.

Bantle, M.; Kopp, C. and Claussen, I.C. (2019) Improved process control by surface temperature-controlled drying on the example of sweet potatoes. In: Proceeding of Eurodrying 2019, July 10-12, 2019, Torino, Italy.

Bosona, Techane (2021) Environmental impact of organic and conventional carrots. In: SLU (Ed.) Eprint. [Completed]

Bujor, Oana-Crina and Badulescu, Liliana (2018) SusOrgPlus – projet européen innovant dans le domaine des aliments biologiques: développement de technologies des traitements intelligentes, d'additifs et de colorants alimentaires naturels. [SusOrgPlus - innovative European project in the field of organic food: development of technologies of intelligent treatments, additives and natural food dyes.] Paper at: Atelier francophone sur "Les bonnes pratiques de la production agroalimentaire écologique: les macro- et micronutriments, la sécurité alimentaire, les comportements des consommateurs" INDAGRA 2018, Bucarest, Romania, le 2 novembre 2018. [Completed]

Bujor, Oana-Crina; Dobrin, Aurora; Stan, Andreea and Badulescu, Liliana (2019) Bioactive compounds and quality parameters in different organic apple varieties. Poster at: 4th International Conference on Natural Products Utilisation, Albena, Bulgaria, May 29 to June 2nd, 2019. [Completed]

Bujor, Oana-Crina; Dobrin, Aurora; Stan, Andreea; Mot, Andrei and Badulescu, Liliana (2019) Changes in carotenoid content of organic tomato powders depending in drying parameters. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy, pp. 413-414.

González, Rodrigo; Neri, Lilia; Giancaterino, Marianna; Faieta, Marco; Di Labio, Francesca and Pittia, Paola (2021) Development of dry natural additives from stinging nettle (Urtica dioica) and evaluation of their quality and stability. Poster at: 6th International ISEKI-Food Conference 2021 "Sustainable Development Goals in Food Systems: challanges and opportunities for the future", online, 23-25 June 2021. [Submitted]

Jokiel, M.; Bantle, M.; Kopp, C.; Claussen, I.C. and Tolstorebrov, I. (2019) Design of a CO2 heat pump drier with dynamic modelling tools. In: Proceedings of the 25th International Congress of Refrigeration, August 24-30, 2019, Montréal, Québec, Canada.

Kretzschmar, Ursula (2021) Organic food processing, actual principles, new challenges and possible ways to go. Workshop at: Webinar SusOrgPlus, online, 15 April 2021. [Submitted]

Md Saleh, Rosalizan; Emiliozzi, Andrea; Kulig, Boris; Hensel, Oliver and Sturm, Barbara (2019) The effect of intermittent drying on drying kinetics and quality change dynamics of organic carrot (daucus carota v. laguna). In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy, p. 164.

Moscetti, Roberto; Ferri, Serena; Neri, Lilia; Santarelli, Veronica; Pittia, Paola and Massantini, Riccardo (2019) Use of blanching and vacuum impregantion with trehalose and green tea as drying pre-treatments of organic sliced carrots. In: Proceedings of the Eurodrying 2019, 10-12-July 2019, Torino, Italy, p. 108.

Moscetti, Roberto; Massaro, Simone; Chillemi, Giovanni; Sanna, Nico; Sturm, Barbara; Nallan Chakravatula, Swathi Sirisha and Massantini, Riccardo (2019) Recognition of inlet wet food in drying process through a deep learning approach. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy.

Moscetti, Roberto; Massaro, Simone; Monarca, Danilo; Cecchini, Massimo and Massantini, Riccardo (2019) Recognition of inlet wet food in drying process through a deep learning approach. Lecture at: 6th International Symposium on Modelling in Horticulture Supply Chain, Molfetta (Italy), 9-12 June 2019. [Submitted]

Moscetti, Roberto; Raponi, Flavio; Cecchini, Massimo; Monarca, Danilo and Massantini, Riccardo (2019) Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices. Paper at: 6th International Symposium on Modelling in Horticulture Supply Chain, Molfetta (Italy), 9-12 June 2019. [Submitted]

Moscetti, Roberto; Raponi, Flavio; Sturm, Barbara; Nallan Chakravatula, Swathi Sirisha and Massantini, Riccardo (2019) Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices. In: Proceedings of Eurogrying 2019, July 10-12, 2019, Torino, Italy.

Oprica, Ioana; Lapadatu, Mihaela; Nicolau, Florin; Coanda, Marian and Badulescu, Liliana (2018) Valorizarea legumelor și fructelor ecologice sub forma de produse alimentare cu valoare adaugata - studiu de piata. [Valuation of organic vegetables and fruits as value-added foods - Market Survey.] Paper at: Symposium "Young Researchers in Horticulture, Forestry and Biotechnologies" - 5th Edition, Timisoara, Romania, November 22-23, 2018. [Completed]

Raut, Sharvari; von Gersdorff, Gardis; Wittkamp, Sarah; Münsterer, Jakob; Kammhuber, Klaus; Kulig, Boris; Hensel, Oliver and Sturm, Barbara (2019) Influence of storage time on essential oil components in dried hops. In: Proceedings ao Eurodrying 2019, 10-12 July 2019, Torino, Italy, p. 86.

Santarelli, Veronica; Neri, Lilia; González, Rodrigo; Faieta, Marco; Tatasciore, Simona; Di Mattia, Carla and Pittia, Paola (2021) Use of food-grade hop extracts for the development of innovative food additives. Speech at: th International ISEKI-Food Conference 2021 "Sustainable Development Goals in Food Systems: challanges and opportunities for the future", online, 23-25 June 2021. [Completed]

Shrestha, L.; Moscetti, R.; Crichton, S.O.J.; Hensel, O. and Sturm, B. (2018) Organic apples (cv. Elstar) quality evaluation during hot-air drying using Vis/NIR hyperspectral imaging. Poster at: 21st International Drying Symposium, IDS 2018, Valencia, Spain, 11-14 September 2018. [Completed]

Sturm, B.; Moscetti, R.; Crichton, S.O.J.; Raut, S.; Bantle, M. and Massantini, R. (2018) Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies. In: Editorial Universitat Politecnica de Valencia (Ed.) Proceedings of the IDS 2018, 21st International Drying Symposium, September 11-14, 2018, Valencia, Spain, pp. 171-178.

Sturm, Barbara; von Gersdorff, Gardis; Raut, Sharvari and Hensel, Oliver (2019) SusOrgPlus – Intelligente Lebensmittelverarbeitung, natürliche Zusatz- und Farbstoffe. [SusOrgPlus - Smart food processing, natural additives and colourants.] In: Mühlrath, Daniel; Albrecht, Joana; Finckh, Maria R.; Hamm, Ulrich; Heß, Jürgen; Knierim, Ute and Möller, Detlev (Eds.) Innovatives Denken für eine nachhaltige Land- und Ernährungswirtschaft. Beiträge zur 15. Wissenschaftstagung Ökologischer Landbau, Kassel, 5. bis 8. März 2019, Verlag Dr. Köster, Berlin.

von Gersdorff, G. J.E.; Kirchner, S.M.; Hensel, O. and Sturm, B. (2019) First steps towards smart drying of beef slices seasoned with different pre-treatments. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy.

von Gersdorff, G. J.E.; Shrestha, L.; Raut, S.; Retz, S.K.; Hensel, O. and Sturm, B. (2018) Impact of processing temperature on drying behavior and quality changes in organic beef. Poster at: 21st International Drying Symposium, IDS 2018, Valencia, Spain, 11-14 September 2018. [Completed]

Report

von Gersdorff, Gardis (editor): International Centre for Research in Organic Food Systems (Ed.) (2022) Final report for the CORE Organic Cofund funded project "Development of smart and low energy input processing chains, natural food additives colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs - SusOrgPlus". University of Kassel .

Project description

{Project} SusOrgPlus: Entwicklung intelligenter mit niedrigem Energieeinsatz betriebener Verarbeitungsketten, natürlicher Zusatz- und Farbstoffe und unterstützendem Material zur Erstellung eines Leitfadens zur Steigerung von Nachhaltigkeit und Verbraucherakzeptanz von biologischen Lebensmitteln. [Development of smart and low energy input processing chains, natural food additives and colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs.] Runs 2018 - 2021. Project Leader(s): Sturm, Dr. Barbara and Hensel, Prof. Dr. Oliver, University of Kassel, Department for Agricultural and Biosystems Engineering, Witzenhausen, GER .

Practice tool

{Tool} Smart drying of organic food products (SusOrgPlus Practice abstract). Creator(s): von Gersdorff, Gardis; Sturm, Barbara; Esper, Albert and Bantle, Michael. Issuing Organisation(s): University of Kassel, Innotech Ingenieursgesellschaft, SINTEF. SusOrgPlus Practice abstract. (2020)

This list was generated on Wed Nov 20 15:39:20 2024 CET.