Keyword(s) matches "grain legume*" AND EPrint Type matches any of "Journal paper", "Newspaper or magazine article", "Working paper", "Proceedings", "Report"... (11 not shown)

1.

Aare, Ane Kirstine; Hansen, Stine Rosenlund; Kristensen, Niels Heine and Hauggaard-Nielsen, Henrik (2023) Valuing in the Agrifood System: The Case of Fresh Grain Legumes in Denmark. Sustainability, 15 (4), p. 2946.

2.

Abel, Hansjörg; Pawelzik, Elke and Breves, Gerd (2004) Ernährungsphysiologische Bewertung von Öko-Futtermitteln für Schweine. [Physiological feed evaluation for pigs in organic farming.] Bundesanstalt für Landwirtschaft und Ernährung (BLE), Bonn , Geschäftsstelle Bundesprogramm Ökologischer Landbau.

3.

Arncken, Christine (2021) Bis 40 dt/ha und 40 % Protein. Schweizer Bauer, 22 September 2021, p. 16.

4.

Baldinger, Lisa (2014) Aus der Forschung. Ferkel: Samen von Esparsette/Platterbse. [Research news. Piglets: Seeds of sainfoin and grass pea.] Bio Austria-Zeitung, 4/2014, p. 20.

5.

Baldinger, Lisa; Hagmüller, Werner; Minihuber, Ulrike; Matzner, Marlene and Zollitsch, Werner (2014) Esparsetten- und Platterbsen-Samen für das Schwein. [Sainfoin and grasspea seeds as feed for pigs.] Oekologie & Landbau, 2 (170), pp. 30-32.

6.

Bedoussac, Laurent; Journet, Etienne-Pascal; Hauggaard-Nielsen, Henrik; Naudin, Christophe; Corre-Hellou, Guenaelle; Jensen, Erik Steen; Prieur, Loïc and Justes, Eric (2015) Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review. Agronomy for Sustainable Development, pp. 911-935.

7.

Beeckman, Annelies; Dewaele, Karel and Delanote, Lieven (2014) Rassenkeuze erwten en veldbonen in combinatie met triticale. [Variety choice of peas and faba beans together with triticale.] Working paper.

8.

Berk, Andreas; Bramm, Andreas; Böhm, Herwart; Aulrich, Karen and Rühl, Gerhard (2008) The nutritive value of lupins in sole cropping systems and mixed intercropping with spring cereals for grain production. [Der Nährwert von Lupinen in Reinsaat und in Mischkultur mit Sommergetreide zur Körnerproduktion.] In: Palta, Jairo A. and Berger, Jens D. (Eds.) Lupins for Health and Wealth - Proceedings of the 12th International Lupin Conference, Fremantle, Western Australia. International Lupin Association, Canterbury, New Zealand, pp. 66-70.

9.

Booij, A. (2008) Zelf krachtvoer verbouwen : vooral biologische vleesveehouders speuren naar alternatieven voor dure eiwit- en energierijke bijvoermiddelen. VeeteeltVlees : vakblad voor vleesveehouders in Nederland en Belgie, 2008, 7 (3), 24 - 25.

10.

Broek, R. Van Den (2007) Biologische beheersing erwtenluis (Acyrthosiphon pisum). Praktijkonderzoek Plant & Omgeving, Sector AGV, Wageningen.

11.

Carrouee, Benoir; Ellis, Noel; Jensen, Erik Steen and Schneider, Anne (2002) The benefits of grain legumes for an environment-friendly and sustainable European agriculture. Grain legumes, 2002 (36), pp. 21-23.

12.

{Tool} Organic pea production. [Produire du pois en agriculture biologique.] Creator(s): Chaillet, Isabelle; Biarnès, Véronique; Fontaine, Laurence and Chataignon, Marie. Issuing Organisation(s): ARVALIS - Institut du végétal, UNIP - Universidade Paulista, ITAB - Institute for Organic Agriculture and Food, IBB - Initiative Bio Bretagne. OK-Net EcoFeed-selected tool. (2014)

13.

{Tool} Feed in organic production. [Foder i ekologisk produktion.] Creator(s): Danielsson, Dan-Axel. Issuing Organisation(s): Swedish board of Agriculture. Jordbruksinformation, no. JO16:12. (2016)

14.

De Notaris, Chiara; Enggrob, Ea E.; Olesen, Jørgen E.; Sørensen, Peter and Rasmussen, Jim (2023) Faba bean productivity, yield stability and N2-fixation in long-term organic and conventional crop rotations. Field Crops Research, 295, pp. 1-34.

15.

De Notaris, Chiara and Rasmussen, Jim (2021) Det er udfordrende at dyrke efterafgrøder med succes i Danmark. Økologisk Landbrug, 28 May 2021, 666, p. 1.

16.

Dewaele, Karel; Beeckman, Annelies and Delanote, Lieven (2015) Rassenkeuze erwten en veldbonen in combinatie met triticale. [Variety choice of pea and faba bean together with triticale.] Working paper.

17.

Dewaele, Karel and Delanote, Lieven (2015) Erwt en veldboon voor biologische zomermengteelt. [Fodder pea and faba bean for organic summer mixed crops.] Working paper.

18.

Dousa, B.M.; Abdel Atti, Khandiga A.; Elseed, Fadel and Elawad, S.M. (2012) Inclusion of some dehulled legume grains as concentrates for broiler chicks.

19.

Hauggaard-Nielsen, Henrik; Jørnsgaard, Bjarne and Jensen, Erik Steen (2002) Arealet med frøbælgplanter bør øges. Landsbladet, January 2002.

20.

{Tool} Cultivation of soybeans. [Anbauanleitung für Sojabohnen 2018.] Creator(s): Imgraben, Hans Jörg. Issuing Organisation(s): Regierungspräsidium Freiburg. OK-Net EcoFeed-selected tool. (2018)

21.

Jensen, Erik Steen; Bedoussac, Laurent; Carlsson, Georg; Journet, Etienne-Pascal; Justes, Eric and Hauggaard-Nielsen, Henrik (2015) Enhancing yields in organic crop production by eco-functional intensification. Sustainable Agricultural Research, pp. 42-50.

22.

Jensen, Erik Steen and Hauggaard-Nielsen, Henrik (2002) Understanding the role of grain legumes in N cycling of agroecosystems. Grain Legumes, 2002 (36).

23.

Jensen, Erik Steen and Hauggaard-Nielsen, Henrik (2002) Understanding the role of grain legumes in the N cycling of agroecosystems. Grain Legumes, 2002, 36 (2), pp. 12-14.

24.

Jost, Dr. Britta (2003) Untersuchungen und Kalkulationstabellen zur Schätzung der N2-Fixierleistung und der N-Flächenbilanz beim Anbau von Lupinus albus und Lupinus luteus in Reinsaat und von Vicia faba und Pisum sativum in Reinsaat und im Gemenge mit Avena sativa. [Estimation of the nitrogen fixation and the N balance in cultivations of Lupinus albus and Lupinus luteus as sole crops and of Vicia faba and Pisum sativum as sole crops and in mixed stands with Avena sativa - resarches and calculation charts -.] Thesis, University Goettingen, Agronomy . Niedersächsische Staats- und Universitätsbibliothek Göttingen.

25.

{Tool} Utilisation of waste heat from biogas plants for drying fine-grained legumes (OK-Net Ecofeed Practice Abstract). Creator(s): Lindner, Christopher; Schmelzer, Elias and Vogt-Kaute, Werner. Issuing Organisation(s): Bioland Beratung. OK-Net Ecofeed Practice Abstract, no. 032. (2020)

26.

Peet-Schwering, C. Van Der; Krimpen, M. Van and Jongbloed, A. (2006) Veldbonen en lupinen prima eiwitbronnen voor biologische biggenvoeders. V-focus : vakblad voor adviseurs in de dierlijke sector, 2006, 3 (april), 38 - 39.

27.

Prins, U. (2007) Peulvruchten voor krachtvoer : krachtvoereiwit voor melkkoeien, melkgeiten, kippen en varkens. Louis Bolk Instituut, Driebergen, NL.

28.

Prins, U. and Timmer, R. (2017) Kansrijke eiwitgewassen : eindrapportage veldproeven 2016. Louis Bolk Instituut, Driebergen, NL.

29.

Refsgaard, Karen; Rogneby, Thor Johannes; Staven, Kjell; Ebbesvik, Martha; Rogstad, Berit and Knutsen, Heidi (2004) ØkologiPlan – Utvikling av planleggingsverktøy for økologisk korn- og kjernebelgvekstproduksjon. NILF-report, no. 4. Norwegian Agricultural Economics Research Institute .

30.

Rozen, K. Van; Huiting, H.F.; Allema, A.B.; Tol, R.W.H.M. Van and Postma, J. (2021) Beheersing van bodemplaaginsecten via bodemgezondheidsmaatregelen : een overzicht van de beschikbare kennis voor een selectie van akkerbouwgewassen met hun bijbehorende bodemplaaginsecten. Rapport / Stichting Wageningen Research, Wageningen Plant Research, Business unit Open Teelten WPR-1061.. Stichting Wageningen Research, Wageningen Plant Research, Business unit Open Teelten, Wageningen, NE.

31.

Salon, Christoph and Hauggaard-Nielsen, Henrik (2001) Managing crop nitrogen and soil dynamics. Grain legumes, 2001, 34 (4), pp. 18-19.

32.

Schumacher, Henrik; Gau, Achim Ernst; Klodmann, Jennifer and Paulsen, Hans Marten (2011) Impact of methionine nutrition on the leaf proteome of Lupinus angustifolius L. and Vicia faba L. In: Rahmann, Gerold (Ed.) Ressortforschung für den Ökologischen Landbau 2010. Landbauforschung, no. Sonderheft 346. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei, D-Braunschweig, pp. 25-32.

33.

Siddique, Kadambot; Johansen; Turner, Neil; Jeuffroy; Hashem; Sakar; Gan and Alghamdi, Salem (2012) Innovations in agronomy for food legumes. A review. Agronomy for Sustainable Development, pp. 45-64.

34.

Wille, Lukas; Kurmann, Mario; Messmer, Monika; Studer, Bruno and Hohmann, Pierre (2021) Untangling the Pea Root Rot Complex Reveals Microbial Markers for Plant Health. Frontiers in Plant Science, 12, pp. 1-12.

35.

Witten, Stephanie and Aulrich, Karen (2018) Exemplary calculations of native thiamine (vitamin B1) and riboflavin (vitamin B2) contents in common cereal-based diets for monogastric animals. [Beispielkalkulationen der Gehalte an Thiamin und Riboflavin in praxisüblichen getreidebasierten Rationen für Monogastrier.] Organic Agriculture, 9 (2), pp. 155-164.

36.

Witten, Stephanie; Böhm, Herwart and Aulrich, Karen (2015) Effect of variety and environment on the contents of crude nutrients, lysine, methionine and cysteine in organically produced field peas (Pisum sativum L.) and field beans (Vicia faba L.). Landbauforschung - Applied Agriculture and Forestry Research, 65 (3/4), pp. 205-216.

37.

Wright, Isobel (2008) Combinable protein crop production. Institute of Organic Training and Advice, Craven Arms, Shropshire, UK .

38.

Zimmer, Stéphanie; Liebe, Ulf; Didier, Jean-Paul and Heß, Jürgen (2016) Luxembourgish farmers’ lack of information about grain legume cultivation. Agronomy for Sustainable Development, p. 2.