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Organic pea production

{Tool} Organic pea production. [Produire du pois en agriculture biologique.] Creator(s): Chaillet, Isabelle; Biarnès, Véronique; Fontaine, Laurence and Chataignon, Marie. Issuing Organisation(s): ARVALIS - Institut du végétal, UNIP - Universidade Paulista, ITAB - Institute for Organic Agriculture and Food, IBB - Initiative Bio Bretagne. OK-Net EcoFeed-selected tool. (2014)

[thumbnail of 36945_Ok-net-Ecofeed_toolcover.JPG]
Image (JPEG) - Cover Image - French/Francais
[thumbnail of Le pois protéagineux en AB] PDF - French/Francais (Le pois protéagineux en AB)

Document available online at: http://www.itab.asso.fr/downloads/Fiches-techniques_culture/fiche-pois.pdf

Summary in the original language of the document

The booklet "Organic pea production" describes in detail the technical process of organic pea cultivation: place of cultivation in the rotation, varietal choice, seedlings, weeding, pests and diseases, harvesting and economic data. It also presents a map of the crop in France, specifying potential yields and the main obstacles to cultivation. It provides information on the use of peas in pig and poultry feed. This tool is interesting for both farmers and advisors. It is specific to organic farming. Some of the information can be used beyond France, but some is specific to France.

Summary translation

La fiche technique “Produire du pois en agriculture biologique” décrit en détail l’itinéraire technique de la culture du pois biologique : place de la culture dans la rotation, choix variétal, semis, désherbage, ravageurs et maladies, récolte et éléments économiques. Elle présente également une cartographie de la culture en France, en précisant les rendements potentiels et les principaux freins à la culture. Elle donne des indications sur l’utilisation du pois en élevages de porcs et de volailles. Cet outil s’adresse aux agriculteurs et conseillés. Il est spécifique à l’agriculture biologique. Une partie des informations est utilisable au-delà de la France, mais certaines sont spécifiques à la France.

EPrint Type:Practice tool
Teaser:Produce organic peas in the different region of France.
What problem does the tool address?:How to produce organic peas in different regions of France?
What solution does the tool offer?:The tool describes the management of pea cultivation including the geographical area, variety choice, difficulties and solutions, and use in animal feed.
Type of Practice Tool:Leaflets & guidelines
Keywords:animal husbandry, grain legumes, peas, feeding, legumes
Agrovoc keywords:
animal husbandry
Subjects: Animal husbandry > Feeding and growth
Research affiliation: European Union > Horizon 2020 > OK-Net EcoFeed
European Union > Horizon 2020 > OK-Net EcoFeed > Selected tools
France > ARVALIS - Institut du végétal
France > ITAB - Institut Technique en Agriculture Biologique
France > Other organizations France
European Union > Organic Farm Knowledge
Related Links:http://itab.asso.fr/publications/publi-gc.php, http://www.itab.asso.fr/downloads/Fiches-techniques_culture/fiche-pois.pdf, https://organic-farmknowledge.org/tool/36945, https://www.facebook.com/organicfarmknowledge/photos/a.341364110046066/565670357615439, https://twitter.com/farm_knowledge/status/1207677307617460225
Project ID:ofk
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:36945
Deposited On:13 Dec 2019 12:19
Last Modified:02 May 2024 10:31
Document Language:French/Francais

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