home    about    browse    search    latest    help 
Login | Create Account

Items affiliated to " Poland"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Jump to: B | H | I | K | N | R | S | U | W
Number of items at this level: 18.

B

Babik, I.; Babik, J. and Kaniszewski, S. (2010) Production of organic cucumbers under different fertilization and soil mulching. In: Rallo, Luis; De la Rosa, Raul; Monteiro, Antonio and De Oliveira, Pedro Bras (Eds.) Abstracts. Volume II (Symposia), International Society for Horticultural Science (ISHS), Lisboa, pp. 656-657.

Babik, J.; Kaniszewski, S. and Babik, I. (2010) Growing Methods and Nutrient Management in Organic Greenhouse Production of Vegetables. In: Rallo, Luis; De la Rosa, Raul; Monteiro, Antonio and De Oliveira, Pedro Bas (Eds.) Abstracts. Volume II (Symposia), International Society for Horticultural Science (ISHS), Lisboa, p. 641.

Bakula, Wladyslawa Luczka and Smoluk, Joanna (2005) The perception of polish organic food consumers. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Baranska, A.; Skwarlo-Sonta, K.; Rembialkowska, E.; Brandt, K.; Lueck, L. and Leifert, C. (2007) The effect of short term feeding with organic and conventional diets on selected immune parameters in rat. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

H

Hallmann, Ewelina and Rembiałkowska, Ewa (2007) Comparison of the Nutritive Quality of Tomato Fruits from Organic and Conventional Production in Poland. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Hallmann, Dr. Ewelina and Rembiałkowska, Prof. Ewa (2008) The Content of Selected Antioxidant Compounds in Bell Pepper Varieties from Organic and Conventional Cultivation Before and After Freezing Process. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

I

Idel, Anita; Postler, Günter; Rahmann, Gerold and Sakowski, Tomasz (2005) Polen und Deutschland arbeiten in der ökologischen Tierzucht zusammen. [Poland and Germany collaborate in organic animal breeding.] Ökologie & Landbau, 134 (2), p. 36.

K

Kahl, Johannes; Baars, Ton; Bügel, Susanne; Busscher, Nikolaas; Huber, Machteld; Kusche, Daniel; Rembiałkowska, Ewa; Schmid, Otto; Seidel, Kathrin; Taupier-Létage, Bruno; Velimirov, Alberta and Załecka, Aneta (2012) Organic food quality: a framework for concept, definition and evaluation from the European perspective. Journal of the Science of Food and Agriculture, online, - .

Kucińska, dr Katrzyna; Pelc, MsC Irmina and Artyszak, dr Arkadiusz (2006) Development of Organic Agriculture in Poland. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

N

Nachtman, Grażyna and Żekało, Marcin (2006) "Economic results achieved by a selected group of organic farms in Poland in 2004". Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

R

Rembialkowska, Ewa; Hallmann, Ewelina; Rusaczonek, Anna; Bennett, Richard; Brandt, Kirsten; Lueck, Lorna and Leifert, Carlo (2007) The content of bioactive compounds in rat experimental diets based on organic, low-input and conventional plant materials. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Rembiałkowska, Ewa (2004) The impact of organic agriculture on food quality. Agricultura (3), pp. 19-26.

Rembiałkowska, Ewa; Hallmann, Ewelina and Rusaczonek, Anna (2007) Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, May 31-June 3 2005.

Rembiałkowska, prof. Ewa (2006) Animal dietary intervention study of effect of organic vs conventional food production methods on health and well – being of rats. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Rembiałkowska, prof. Ewa (2006) Organic food quality – axioms and ambiguities. [Organic food quality – axioms and ambiguities.] Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

S

Steinshamn, Håvard and Sakowski, Tomasz (2009) Workshop on quality and nutrition value of organic milk and meat. Polish Academy of Scieneces, Institute of Genetics and Animal Breeding .

U

Uthes, Sandra; Piorr, Annette; Zander, Peter; Bienkowski, Jerzy; Ungaro, Fabrizio; Dalgaard, Tommy; Stolze, Matthias; Moschitz, Heidrun; Schader, Christian; Happe, Kathrin; Sahrbacher, Amanda; Damgaard, Martin; Toussaint, Verena; Sattler, Claudia; Reinhard, Franz-Josef; Kjeldsen, Chris; Casini, Leonardo and Müller, Klaus (2011) Regional impacts of abolishing direct payments: An integrated analysis in four European regions. Agricultural Systems, 104, pp. 110-121.

W

Wiśniewska, MSc Katarzyna; Rembiałkowska, prof. Ewa; Hallmann, dr Ewelina; Rusaczonek, MSc Anna; Lueck, dr Lorna and Leifert, prof. Carlo (2008) The antioxidant compounds in rat experimental diets based on plant materials from organic, low-input and conventional agricultural systems. Speech at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

This list was generated on Fri Apr 18 10:08:51 2014 CEST.