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Number of items at this level: 13.


Adu-Gyamfi, J. J.; Myaka, F.A.; Sakala, W.D.; Odgaard, R.; Vesterager, J. M. and Høgh-Jensen, Henning (2007) Biological nitrogen fixation and nitrogen and phosphorus budgets in farmer-managed intercrops of maize-pigeonpea in semi-arid southern and eastern Africa. Plant and Soil, 295, pp. 127-136.


Corsten, Frank (2011) Community-Supported Financing / how transparency on the web promotes good food production. Bachelor of Science thesis, University of Gastronomic Sciences, Pollenzo, Italy. .


Erdal, Ülfet and Gürel, Aynur (2012) STATUS OF ORGANIC COTTON PRODUCTION IN TURKEY. [TÜRKİYE'DE ORGANİK PAMUK ÜRETİM DURUMU.] Inter-Regional Cooperative Research Network on Cotton for the Mediterranean and Middle East Regions, Antalya, Turkey, 5-7 November, 2012. [Submitted]


Giovannucci, Daniele (2006) Salient Trends in Organic Standards: Opportunities and Challenges for Developing Countries. Working paper, World Bank & USAID. [Unpublished]

Giovannucci, Daniele and Koekoek, F.J. (2003) The State of Sustainable Coffee: A Study of Twelve Major Markets. International Institute of Sustainable Development and International Coffee Organization.

Giovannucci, Daniele and Villalobos, Andres (2007) The State of Organic Coffee: 2007 US Update. Centro de Intelegencia para los Mercados Sostenibles (INCAE).


Halberg, Niels and Müller, Adrian (2013) Organic agriculture, livelihoods and development. In: Halberg, Niels and Müller, Adrian (Eds.) Organic Agriculture for Sustainable Livelihoods. Routledge, London and New York, pp. 1-20.


Izac, A.-M.; Egelyng, H.; Ferreira, G.; Duthie, D.; Hubert, B.; Louwaars, N. and al., et (2009) Options for enabling policies and regulatory environments. In: McIntyre, B.D.; Herren, H. and Watson, R.T. (Eds.) Agriculture at a Crossroads. Volume I: The Global Report - International Assessment of Agricultural Knowledge Science and Technology for Development. Island Press, chapter 7.


Jansonius, PieterJans; Vijver, Lucy P.L.; Bloksma, Joke and Buchmann, Markus (2012) Biologisch-dynamische Qualität im Obstbau. Was können wir erkennen und vermitteln? [Biodynamic quality at fruit growers: What can we recognize and communicate?] Lebendige Erde, January 2012, pp. 40-44.

Jensen, Erik Steen; Hauggaard-Nielsen, Henrik; Peoples, Mark B.; Gresshoff, Peter M. and Vance, Carroll P. (2010) The Use of Legumes for Agro-Energy and Non-Food Purposes. Speech at: 5th International Food Legumes Research Conference (IFLRC V) and 7th European Conference on Grain Legumes (AEP VII), Antalya, Turkey , 26-30 April, 2010.


Richter, Toralf; Vaclavik, Tom and Garibay, Salvador (2007) Retailing organic food in Europe – latest trends in the distribution channels for organic products in Europe. Speech at: BioFach Kongress 2007, Nürnberg Messe Convention Center, Nuremburg, Germany, February 15-17, 2007.


Santos e Silva, João P.; Enes, Maria A.; Figueiredo, Felisbela O.; Pires da Costa, José S. and Abreu, José M. (2005) GRASS UTILIZATION IN GROWING FINISHING BÍSARO PIGS (85-107 KG). PERFORMANCE AND CARCASS COMPOSITION. Poster at: III Symposium International sur le Porc Méditerranéen, Tarbes - France, 16-19 novembre 2004. [In Press]


Thorup-Kristensen, Kristian (2013) Combining agronomic and breeding approaches for improved nutrient use efficiency. In: Bekker, Heiko (Ed.) Proceedings of the EUCARPIA conference "Breeding for nutrient use efficiency", p. 5.

This list was generated on Fri Apr 25 03:00:22 2014 CEST.